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2024 年至 2031 年酱油市场规模（依酱油种类、包装种类、通路及地区划分）

Soy Sauce Market Size By Type of Soy Sauce, Packaging Type, Distribution Channel, & Region for 2024-2031

出版日期: 2025年09月16日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

酱油市场评估 2024-2031

酱油市场是全球调味品产业的一个分支，专注于酱油的生产、分销和销售。酱油是一种由发酵大豆、小麦、盐和水製成的传统亚洲调味品。由于其浓郁的鲜味，酱油常被用作烹饪中的调味料、佐料和腌料。随着消费者群体的不断增长、产品创新以及人们对不同烹饪方法的认知度不断提高，酱油市场预计将进一步成长。随着生产商不断响应消费者对更健康、更多样化产品的偏好变化，预计酱油市场将变得更加分散，规模也将不断扩大。

2024 年全球酱油市场规模为 455.2 亿美元。 IMARC 集团预测，到 2031 年，全球酱油市场规模将达到 648.9 亿美元，2024 年至 2031 年的复合年增长率为 5.00%。推动市场发展的关键因素包括大众对健康饮食的兴趣日益浓厚、注重健康的素食者对植物性食品的消费增加，以及供应亚洲料理的餐厅数量不断增加。

酱油市场定义/概述

酱油是一种传统的亚洲调味品，由大豆、小麦、水和盐发酵而成。它起源于2500多年前的中国，如今已成为世界各地厨房的必备食材。酱油的生产过程细緻而耗时，采用传统的两步骤发酵製程。

酱油是许多亚洲料理中常见的调味品，除了传统的调味功能外，还有许多其他用途。它的主要用途之一是作为肉类、家禽、鱼贝类和蔬菜的腌料。酱油常用于烧烤、炒菜和烘焙的腌料中，不仅可以增添风味，还能因其含盐量而使肉质更嫩。

全球烹饪趋势、注重健康的消费者以及创意的产品开发预计将拓展酱油的未来用途，使其远远超出其作为亚洲料理主要调味品的传统功能。随着世界联繫日益紧密，酱油在传统的非亚洲料理中也越来越普遍。西方厨师和家庭厨师将酱油融入各种各样的菜餚中，从腌料和沙拉酱，到融合亚洲和西方食材的融合菜餚。

酱油市场对日益增长的纯素和素食主义趋势有何贡献？

酱油市场对日益增长的纯素和素食主义潮流至关重要，因为它适应性强，鲜味浓郁，是植物性菜餚的必备食材。随着越来越多的人选择纯素和素食，对提升植物性菜餚风味的食材的需求也日益增长。酱油由大豆和小麦发酵而成，是一种天然的纯素调味料，风味浓郁，特别适合模拟肉类和乳製品的鲜味。这使得它成为美味纯素酱汁、腌料、汤和炒菜的必备调味品。

此外，酱油常用于植物性传统菜餚，增添风味，带来愉悦的用餐体验。它是许多亚洲风味纯素和素食食谱中必不可少的食材，包括豆腐、蔬菜炒菜和植物性寿司。无麸质和低钠等新型酱油品种也不断涌现，满足了特定的营养需求，并扩大了其在纯素和素食群体中的吸收引力。随着植物性饮食趋势的持续，预计酱油需求将持续成长，从而推动整体市场的成长。

原料价格波动是否会对酱油市场造成阻碍？

原物料价格波动是一个重大隐患，可能对我们的酱油业务造成不利影响，尤其考虑到我们严重依赖大豆、小麦和盐等必需原料。这些原材料的价格波动受多种因素影响，包括气候变迁、农业生产力、全球供应链中断以及地缘政治紧张局势。

酱油产业的竞争激烈以及消费者对价格波动的敏感度加剧了原物料价格波动对酱油市场的影响。酱油是许多家庭的常见调味品，每天都会食用，尤其是在亚洲。儘管酱油用途广泛，但该行业竞争激烈，各种品牌的产品种类繁多，涵盖从高端到低端的各种产品。在这样的市场环境下，即使由于原料成本上涨导致酱油价格小幅上涨，也可能导致市场份额的损失，因为消费者会转向更经济的替代品或完全减少酱油用量。

The soy sauce market is a subset of the worldwide condiment industry that focuses on manufacturing, distributing, and selling soy sauce, a classic Asian flavoring produced from fermented soybeans, wheat, salt, and water. Because of its strong umami flavor, soy sauce is commonly used as a flavor enhancer in cooking, as a condiment, and in marinades. The soy sauce market is predicted to grow further, owing to rising consumer bases, product innovation, and increased awareness of various cooking techniques. The market will likely segment and expand as producers respond to changing consumer preferences for healthier and more diverse products.

The global soy sauce market size reached USD 45.52 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 64.89 Billion by 2031, exhibiting a growth rate (CAGR) of 5.00 % during 2024-2031. The growing focus on healthy eating among the masses, increasing consumption of plant-based diets among health-conscious and vegan consumers, and the rising number of restaurants serving Asian cuisine are some of the major factors propelling the market.

Soy Sauce Market Definition/Overview

Soy sauce is a classic Asian condiment composed of fermented soybeans, wheat, water, and salt. It originated in China over 2,500 years ago and has since become a global kitchen staple, noted for its rich, savory flavor, generally referred to as "umami." Soy sauce manufacture is careful and time-consuming with a conventional two-step fermentation procedure.

Soy sauce, a common condiment in many Asian cuisines, has a variety of uses beyond its conventional role as a flavour enhancer in cooking. One of its main uses is as a marinade for meats, poultry, seafood, and vegetables. It is widely used in marinades for grilling, stir-frying, and roasting, where it not only provides flavour but also aids in meat tenderization due to its salt content.

Soy sauce's future use is expected to extend greatly beyond its traditional function as a staple condiment in Asian cuisine owing to global culinary trends, health-conscious customers, and inventive product development. As the world gets more interconnected, soy sauce is becoming more popular in non-Asian culinary traditions. Chefs and household cooks in Western countries are incorporating soy sauce into a wide range of meals from marinades and salad dressings to fusion cuisines combining Asian and Western ingredients.

How Does the Soy Sauce Market Contribute to the Expanding Vegan and Vegetarian Trends?

The soy sauce market is important in the growing vegan and vegetarian trends because of its adaptability and deep umami flavour which make it a mainstay in plant-based cookery. As more people follow vegan and vegetarian diets, there is a greater demand for components that improve the flavour of plant-based cuisine. Soy sauce, manufactured from fermented soybeans and wheat is a naturally vegan condiment with a rich flavour that is especially beneficial in simulating the savoury qualities associated with meat and dairy. This makes it an indispensable component for flavourful vegan sauces, marinades, soups, and stir-fries.

Furthermore, soy sauce is frequently used in plant-based versions of traditional cuisines to add flavour and create a pleasurable eating experience. It is an essential ingredient in many Asian-inspired vegan and vegetarian recipes including tofu, vegetable stir-fries, and plant-based sushi. The addition of new types such as gluten-free tamari and low-sodium choices caters to specific nutritional needs within the vegan and vegetarian communities, broadening its appeal. As the trend towards a plant-based diet continues, demand for soy sauce is likely to rise, contributing to the market's overall growth.

Will Price Volatility of Raw Materials Hamper the Soy Sauce Market?

Raw material price volatility is a major concern that could harm the soy sauce business, especially as the industry is strongly reliant on essential ingredients like soybeans, wheat, and salt. Prices for these raw commodities fluctuate due to a variety of variables including climate change, agricultural productivity, global supply chain interruptions, and geopolitical tension.

The influence of raw material price volatility on the soy sauce market is exacerbated by the industry's competitiveness and consumers' sensitivity to price variations. Soy sauce is a common condiment in many homes, notably in Asia where it is consumed every day. Despite its extensive use, the industry is very competitive with various brands selling a variety of products ranging from premium to low-cost. In such a market, even minor increases in soy sauce prices due to rising raw material costs might result in a loss of market share as consumers move to more economical alternatives or reduce usage completely.

Category-Wise Acumens

Will Widespread Consumer Acceptance Drive the Packaging Type Segment?

Bottles are the dominant segment because of their variety, ease, and universal customer acceptance. Bottles whether made of glass or plastic are the most popular packaging for soy sauce in homes, restaurants, and retail stores. This domination is partly due to the convenience and familiarity of bottles which are available in a variety of sizes to meet the demands of different consumers ranging from small, single-serving bottles to huge family-sized bottles. Glass bottles' transparency appeals to consumers because it allows them to see the product within, confirming notions of quality and freshness.

The dominance of bottled soy sauce is backed up by powerful branding and marketing efforts used by major soy sauce makers. Bottles are an ideal canvas for labels, branding, and product information all of which help to attract and retain customers in the competitive soy sauce industry. Brands can differentiate themselves by using unique bottle shapes, colours, and label designs to make their products more visible on store shelves. Furthermore, bottled soy sauce has a longer shelf life and provides better protection against contamination which is especially significant in areas with changing temperatures and humidity.

Will Increasing Demand for E-Commerce Platforms Drive the Distribution Channel Segment?

Supermarkets and hypermarkets are the distribution channels due to their widespread reach and ability to serve a diverse consumer base. These retail establishments are popular among mass-market consumers because they provide a diverse selection of soy sauce brands and varieties under one roof making them a handy one-stop shop for everyday purchases. Supermarkets and hypermarkets benefit from their large-scale operations allowing them to stock a wide range of soy sauce products including popular brands, flavors, and container sizes. This vast collection appeals to a wide range of consumer preferences and shopping habits resulting in considerable foot traffic and significant sales volumes.

The rise of e-commerce platforms has transformed the way customers shop for soy sauce providing the convenience of shopping from home as well as access to a diverse range of brands and packaging options. Online retailers offer detailed product information, customer reviews, and competitive pricing which improves the buying experience and serves both local and global markets. This distribution route is especially tempting to consumers looking for unique or premium soy sauce variations that are not widely available in physical locations.

Country/Region-wise Acumens

Will the Increasing Food Service Industry Drive the Market in the Asia Pacific Region?

The increasing food service industry in the Asia Pacific region is dominating due to significantly driving market growth due to several key factors. The rapid expansion of this industry is fueled by increasing urbanization, rising disposable incomes, and changing consumer lifestyles that favour dining out and convenience. As more people in the region seek diverse and convenient dining options, the demand for food service establishments such as restaurants, cafes, and fast-food chains is on the rise. This increased desire for eating out combined with the development of new food service forms is creating a significant market for food preparation, packaging, and delivery products and services.

The Asia Pacific region's dynamic food service business is distinguished by the quick adoption of technological advancements and shifting consumer tastes. The rise of digital platforms for food ordering, delivery, and self-service kiosks is revolutionizing the food service scene creating a greater demand for modern equipment and solutions that improve operational efficiency and consumer satisfaction. Furthermore, the region's rich culinary traditions and growing emphasis on health-conscious eating are propelling innovation in food products and services. This tendency is resulting in the introduction of new, specialized food items and preparation processes which in turn stimulates market growth.

Will the High Demand for Organic And Additive-Free Brewed Soy Sauce Drive the Market in the North American Region?

The strong demand for organic and additive-free brewed soy sauce is expected to fuel significant growth in the North American market. As customers become more health-conscious and ecologically conscientious, there is a growing preference for natural foods that are free of artificial ingredients. Organic and additive-free brewed soy sauce created using traditional fermentation methods without synthetic chemicals or preservatives is ideally aligned with current market trends. This trend toward healthier and more sustainable food options is especially noticeable in North America where clean labels and openness in food production are highly valued.

The North American market's dominance in this trend is bolstered by rising consumer knowledge and demand for premium and artisanal foods. As individuals learn more about the benefits of organic and additive-free ingredients, they are prepared to pay a premium for items that reflect their values. This is seen in the growing popularity of organic and natural food sections in supermarkets as well as the increased availability of specialty soy sauces in a variety of retail outlets. Furthermore, the growing impact of culinary trends emphasizing authentic flavours and traditional preparation methods drives up demand for high-quality brewed soy sauces.

Competitive Landscape

The Soy Sauce Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the soy sauce market are:

Kikkoman

Lee Kum Kee

Amoy Food

Otafuku Sauce Co., Ltd.

Yamasa Corporation USA.

Masan Group

Eden Foods

Kodanmal Group

Monggo Foods Co., Ltd.

Soy Sauce Market Latest Developments

In April 2024, Kikkoman Corporation announced that the Kikkoman Soy Sauce Museum in Noda, Japan, will reopen. Visitors can learn about the history and qualities of soy sauce.

In March 2023, Solenis and Diversey Holdings, Ltd. announced that they had agreed into a final merger agreement under which Solenis would acquire Diversey in an all-cash transaction valued at about $4.6 billion. Diversey will become a privately held corporation after the merger is completed.

1. Introduction

Market Definition
Market Segmentation
Research Methodology

2. Executive Summary

Key Findings
Market Overview
Market Highlights

3. Market Overview

Market Size and Growth Potential
Market Trends
Market Drivers
Market Restraints
Market Opportunities
Porter's Five Forces Analysis

4. Soy Sauce Market, By Type of Soy Sauce

Regular Soy Sauce
Low-Sodium Soy Sauce
Tamari
Dark Soy Sauce
Light Soy Sauce

5. Soy Sauce Market, By Packaging Type

Bottles
Pouches
Cans
Bulk Containers

6. Soy Sauce Market, By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Online Retail
Specialty Stores
Food Service

7. Regional Analysis

North America
United States
Canada
Mexico
Europe
United Kingdom
Germany
France
Italy
Asia-Pacific
China
Japan
India
Australia
Latin America
Brazil
Argentina
Chile
Middle East and Africa
South Africa
Saudi Arabia
UAE

8. Market Dynamics

Market Drivers
Market Restraints
Market Opportunities
Impact of COVID-19 on the Market

9. Competitive Landscape

Key Players
Market Share Analysis

10. Company Profiles

Kikkoman
Lee Kum Kee
Amoy Food
Hai Tian
Yamasa
Eden Foods
La Choy
Pearl River Bridge
Sempio
Marukin

11. Market Outlook and Opportunities

Emerging Technologies
Future Market Trends
Investment Opportunities

12. Appendix

List of Abbreviations
Sources and References

02-2729-4219

+886-2-2729-4219

License/价格

2024 年至 2031 年酱油市场规模（依酱油种类、包装种类、通路及地区划分）

Soy Sauce Market Size By Type of Soy Sauce, Packaging Type, Distribution Channel, & Region for 2024-2031

酱油市场评估 2024-2031

酱油市场对日益增长的纯素和素食主义趋势有何贡献？

原料价格波动是否会对酱油市场造成阻碍？

目录

第一章 引言

第二章执行摘要

第三章 市场概况

第四章 酱油市场（依酱油种类）

第五章酱油市场（依包装类型）

第六章酱油市场通路分析

第七章区域分析

第八章市场动态

第九章 竞争态势

第十章：公司简介

第十一章 市场展望与机会

第十二章 附录

Soy Sauce Market Valuation 2024-2031