风味增强剂市场（按产品类型、应用、形式、来源和地区划分），2024 年至 2031 年

风味增强剂市场评估-2024-2031

随着加工食品和方便食品需求的不断增长，全球增味剂市场正在迅速扩张。这些增味剂包括麸胺酸(MSG)、酵母萃取物和天然香料，用于提升口感和吸引力。预计到 2024 年，市场规模将超过 93 亿美元，到 2031 年将达到约 141.3 亿美元。

消费者对多样化和大胆口味的需求日益增长，食品饮料行业蓬勃发展，以及风味技术创新推动着这个市场的发展。北美和欧洲是关键地区，而亚太地区则由于都市化和饮食习惯的改变而快速发展。由于健康问题以及对某些风味添加剂的监管审查，市场面临挑战。增味剂需求的不断成长将推动市场在2024年至2031年间以5.36%的复合年增长率成长。

增味剂市场定义/概述

增味剂是一种食品和饮料添加剂，可以增强和强化现有风味，而不会引入任何特殊风味。增味剂通常包含麸胺酸(MSG) 和天然萃取物等成分，用于增强整体口感并改善味觉。

麸胺酸(MSG) 和天然萃取物等增味剂可用于改善食物的口感，而无需添加其他香料。它们能够增强食物的原始风味，使食物更加诱人，令人愉悦。它们广泛用于加工食品、零嘴零食和餐厅主菜，以提升整体口感和适口性。

增味剂在新食品开发中可能会得到更频繁的使用，以在不增加卡路里或糖的情况下改善口感，并满足消费者对更健康食品的需求。增味剂将在食品创新中发挥关键作用，尤其是在提升整体感官体验的植物性和低钠产品中。

对加工食品和方便食品日益增长的需求是否会推动增味剂市场的成长？

加工食品和方便食品需求的不断增长预计将推动增味剂市场的发展。随着消费者追求快速易食的选择，食品製造商正在使用增味剂来提升产品的口感和吸引力，同时保持产品的便利性。

根据美国经济研究局2018年的研究，2017年美国在外用餐支出占食品总支出的54.4%，显示人们越来越倾向于选择方便食品。这一趋势增加了对风味调味品的需求，以满足消费者对美味、易于准备的膳食的需求，从而推动了市场成长。

遮罩技术的竞争会阻碍增味剂市场的发展吗？

来自遮罩技术的竞争可能会影响我们的增味剂业务。遮罩技术旨在掩盖食品中不想要的味道，因其在保留主要风味的同时改善感官体验的潜力而日益受到欢迎。这些技术对于味道浓烈或令人不快的产品尤其有效，例如机能性食品、食品和饮料产品。随着越来越多的公司利用遮罩味解决方案来满足消费者独特的需求和偏好，对传统增味剂的需求可能会受到抑制。

然而，增味剂和遮罩技术通常具有互补的功能：增味剂可以改善现有风味，而遮罩技术则可以掩盖不良风味。整体效果取决于增味剂能否与新兴遮罩技术完美结合，从而为各种食品的风味改善提供全面的解决方案。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概况
• 市集亮点

第三章 市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 增味剂市场（按类型）

• 天然增味剂
• 人工增味剂

第五章 风味增强剂市场（依应用）

• 食物
• 饮料
• 製药
• 动物饲料

6. 风味增强剂市场（依来源）

• 植物来源
• 动物源性
• 合成

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市占率分析

第十章：公司简介

• Ajinomoto Group
• Cargill
• Corbion
• DSM
• Fufeng Group
• International Flavors & Fragrances
• Ingredion
• Kerry Group
• Tate & Lyle PLC

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Flavor Enhancers Market Valuation - 2024-2031

The global flavor enhancers market is expanding rapidly due to rising demand for processed and convenience foods. These enhancers, which include monosodium glutamate (MSG), yeast extracts, and natural flavors, are used to increase taste and attractiveness. This is likely to enable the market size surpass USD 9.3 Billion valued in 2024 to reach a valuation of around USD 14.13 Billion by 2031.

The market is being pushed by increasing consumer demands for diverse and bold flavors, the expansion of the food and beverage industry, and flavor technology innovations. North America and Europe are important regions, whereas Asia-Pacific is quickly developing due to urbanization and changing dietary patterns. The market confronts hurdles because to health concerns and regulatory monitoring of specific flavor additives. The rising demand for Flavor Enhancers is enabling the market grow at a CAGR of 5.36% from 2024 to 2031.

Flavor Enhancers Market: Definition/ Overview

Flavor enhancers are food and beverage additives that amplify and enhance existing flavors without introducing a distinct flavor of their own. They enhance the whole sensory experience and can improve taste perception by including ingredients such as monosodium glutamate (MSG) and natural extracts.

Flavor enhancers, such as monosodium glutamate (MSG) and natural extracts, are used to improve the taste of food without introducing any more flavor. They improve current flavors, making meals more enticing and enjoyable. They are widely utilized in processed foods, snacks, and restaurant entrees to improve overall taste and palatability.

Flavor enhancers are likely to be used more in the development of new food products to improve taste without adding calories or sugar, as well as to meet consumer desire for healthier options. They will play an important role in food innovation, particularly in plant-based and low-sodium products that improve overall sensory experiences.

Will Increasing Demand for Processed and Convenience Foods Boost the Flavor Enhancers Market Growth?

Yes, the growing demand for processed and convenience foods is projected to boost the flavor enhancers market. As consumers want quick, ready-to-eat options, food makers are using flavor enhancers to boost taste and appeal while keeping the product convenient.

According to a 2018 USDA Economic Research Service research, food-away-from-home expenditures in the United States accounted for 54.4% of total food expenditures in 2017, indicating a major trend toward convenience meals. This tendency increases the demand for flavor enhancers to match consumer demands for good, easy-to-prepare meals, hence promoting market growth.

Will Competition from Flavor Masking Technologies Hamper the Flavor Enhancers Market?

Competition from taste masking technology may have an impact on the flavor enhancer business. Flavor masking technologies, which are intended to cover unwanted tastes in food products, are gaining popularity due to their potential to improve the sensory experience while preserving the main flavor. These technologies are especially effective in items that have strong or unpleasant flavors, including functional foods and beverages. As more businesses use flavor masking solutions to meet unique consumer needs and preferences, demand for traditional flavor boosters may be constrained.

However, taste enhancers and masking technologies frequently serve complementary functions, with flavor enhancers improving existing flavors and masking technologies concealing unwanted ones. The overall impact will be based on how successfully taste enhancers can adapt and combine with emerging masking technologies to give a comprehensive solution for flavor improvement in various food products.

Category-Wise Acumens

Will Increasing Effectiveness in Intensifying Taste Drive the Type Segment?

The increasing efficacy in amplifying taste will drive the flavor enhancer product category. As producers and customers seek more impactful flavor solutions, items that provide outstanding taste improvement become increasingly attractive.

Flavor enhancers that considerably improve taste while maintaining or improving food quality will be in high demand. This tendency is reflected in the increased popularity of items such as glutamates and yeast extracts, which are known for their powerful taste-enhancing capabilities.

Furthermore, advances in flavor technology and composition allow for more effective and versatile enhancers. As the food industry innovates and customer preferences shift, the focus on improving taste is projected to drive further growth and expansion in the flavor enhancers market.

Will Increasing Consumer Demand for Quick and Ready-To-Eat Meals Drive the Processed & Convenience Foods Segment?

Consumer demand for quick and ready-to-eat meals will boost growth in the processed and convenience foods industry. As people's schedules get more hectic, they seek out quick and easy dinner options. This trend increases demand for processed foods that are simple to prepare and eat. Manufacturers use flavor enhancers to improve the taste and attractiveness of their products and match consumer expectations for pleasing flavors.

This segment's growth reflects a broader trend toward convenience, which is being fuelled by advances in food technology and the continual creation of new, inventive goods. As a result, the processed and convenience foods market is likely to expand significantly, driven by a growing preference for ready-to-eat meals.

Country/Region-wise Acumens

Will High Demand for Processed Foods Drive the Market in North America?

The growing need for processed foods will propel the industry in North America. According to USDA data, processed foods accounted for over 69% of total calorie intake for Americans in 2018, emphasizing their importance in diet. Health Canada found that ultra-processed foods accounted for 47% of daily calorie consumption in 2015, indicating a similar trend. According to the CDC, 36.6% of individuals in the United States consumed fast food on a daily basis between 2013 and 2016, highlighting the use of processed foods.

Furthermore, the USDA found that Americans spent approximately $2,780, or 62% of their food budget, on food at home, the majority of which was processed. The North American processed food market was estimated at over $950 billion in 2019. These numbers highlight the high demand for processed foods, which is likely to continue to drive the market, supporting the growth of flavor enhancers in the region.

Will Expanding Food and Beverage Industries Drive the Market in Asia Pacific Region?

Yes, the growing food and beverage industries will boost the market in Asia Pacific. The region, which is over 4.3 billion people, is rapidly urbanizing, with the urban population predicted to increase from 48% in 2018 to 56% by 2030.

The middle class is expected to expand from 2 billion in 2020 to 3.5 billion by 2030, increasing demand for a variety of food goods. Furthermore, the online food and grocery market is expected to increase by 198% between 2018 and 2023. These factors are driving expansion in the food and beverage sectors, resulting in increased demand for flavor enhancers to meet changing consumer preferences and increasing markets.

Competitive Landscape

The flavor enhancers market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the flavor enhancers market include:

Ajinomoto Group

Cargill

Corbion

DSM

Fufeng Group

International Flavors & Fragrances

Ingredion

Kerry Group

Tate & Lyle PLC

Latest Developments

In January 2023, International Flavors & Fragrances Inc. will introduce ChoozIt Vintage to the US and Canadian markets. This product is designed to help cheddar cheese manufacturers handle undesired flavor development during aging, ensuring consistent pH and texture results throughout the ripening process.

In May 2022, Givaudan released NaNino+, a plant-based flavoring additive aimed to replace nitrites in processed meats. Initially introduced in Europe for emulsified cooked sausages, the product's application was eventually expanded to include cooked ham and bacon.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Flavor Enhancers Market, By Type

• Natural Flavor Enhancers
• Artificial Flavor Enhancers

5. Flavor Enhancers Market, By Application

• Food
• Beverages
• Pharmaceuticals
• Animal Feed

6. Flavor Enhancers Market, By Source

• Plant-based
• Animal-based
• Synthetic

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Ajinomoto Group
• Cargill
• Corbion
• DSM
• Fufeng Group
• International Flavors & Fragrances
• Ingredion
• Kerry Group
• Tate & Lyle PLC

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References