2024 年至 2031 年烘焙预混合料市场类型、应用、功能和地区

烘焙预混合料市场评估 - 2024-2031

烘焙预混合料需求的不断增长，主要源自于食品业的便利性、一致性和创新性。随着忙碌的生活方式日益普遍，消费者正在寻求既能简化饮食准备流程又不牺牲品质的解决方案。烘焙预混合料透过提供预先称量的配料和易于遵循的说明，为新手和经验丰富的烘焙师提供了一个实用的解决方案，使他们能够快速製作出高品质的烘焙点心。由于都市化进程加快和双收入家庭的增多，时间限制限制了家庭烹饪和烘焙，这种便利性尤其引人注目。预计到2024年，该市场规模将超过3.037亿美元，到2031年将达到约4.286亿美元。

烘焙预混合料因其能够确保一致性并简化生产流程，在麵包店和食品服务公司中越来越受欢迎。预混合料有助于保持一致的产品品质，同时缩短准备时间，这对于满足消费者期望和控制人事费用至关重要。烘焙预混合料的创新，例如无麸质、有机和低糖替代品，满足了消费者对更健康、更专业食品日益增长的需求。这些新兴市场的扩张不仅满足了饮食限制，也与更注重健康的饮食习惯的大趋势相吻合，导致2024年至2031年的复合年增长率达到4.40%。

烘焙预混合料市场定义/概述

烘焙预混合料是预包装配方，透过将大部分必需原料组合成一种产品来简化烘焙过程。这些预混合料通常包含麵粉、糖、膨鬆剂（例如泡打粉或小苏打），有时还会添加调味料和香辛料，所有配料的比例都经过精确调整。其目的是让麵包製作更方便、更稳定。

预混合料用途广泛，有助于简化和加速各种麵包製作流程。预混合料是将麵粉、糖、膨鬆剂和调味料等各种原料精确计量并混合，製成可直接使用的混合料。烘焙预混合料主要用于麵包和糕点的生产。这些预混合料可以帮助商业烘焙店加快生产速度，无需精确计量和混合每种原料。使用预混合料可以让烘焙师在缩短准备流程的同时，保持产品品质和口味的一致性。

随着烘焙预混合料不断发展，以满足消费者对便利性、客製化和健康的期望，其未来前景一片光明。越来越多的烘焙预混合料采用定製配方进行开发，以满足各种饮食需求和偏好。例如，无麸质、低糖和有机预混合料的需求量很大，以满足注重健康的消费者和有特定饮食限制的消费者的需求。

都市化进程加速和生活方式的改变会推动烘焙预混合料市场的发展吗？

都市化进程加快和生活方式的改变是烘焙预混合料市场的主要驱动力。随着城市的发展和人口的不断增加，人们对快速省时的膳食选择的需求也随之增加。都市化导致个人和家庭的生活方式更加忙碌，他们常常寻求快速方便的膳食来适应繁忙的日程安排。根据联合国的数据，城市人口正在快速成长，预计2050年将占世界人口的68.4%。这些人口结构的变化迎合了城市居民的需求，他们没有时间专注于传统的烘焙，从而扩大了诸如烘焙预混合料等方便易用产品的市场。

生活方式的改变也促进了烘焙预混合料市场的扩张。随着越来越多的人过着更自主、忙碌的生活，对简化膳食准备的产品的需求也日益增长。根据美国劳工统计局的数据，人们在烹饪等休閒活动上花费的时间越来越少，而花在工作和其他事务上的时间越来越多。这些日常生活的变化推动了对预包装方案的需求，这些解决方案使消费者能够享受自製烘焙点心的美味，同时缩短烹饪时间。烘焙预混合料透过预先称量的配料和易于遵循的说明来满足这一需求，满足了现代消费者对便利性的偏好，同时又不牺牲品质。

技术纯熟劳工的减少是否会阻碍烘焙预混合料市场的发展？

技术纯熟劳工的减少可能会对烘焙预混合料市场造成重大影响。一方面，食品製造业缺乏训练有素的人员，这可能会影响生产和维护高品质烘焙预混合料的能力。需要熟练的人员来创造新的配方，改进现有产品，并确保预混合料的一致性和安全性。如果没有足够的技术纯熟劳工，公司可能难以跟上不断变化的消费者偏好和营养趋势，从而阻碍市场成长。此外，合格劳动力的短缺可能会降低生产过程的效率，导致生产延迟和价格上涨，从而影响烘焙预混合料的可负担性和供应。

烘焙预混合料市场或许也能透过技术改进和自动化来应对这些挑战。面临技术纯熟劳工短缺困境的企业正越来越多地在生产营运中采用自动化和新技术。自动化系统可以执行重复性任务，同时保持混合和包装的精确度，从而减少对大量专业劳动力的需求。此外，人工智慧和机器学习在品管中的应用可以弥补人工经验的不足，确保产品持续符合高标准。使用这些技术的公司可以创新并提供高品质的烘焙预混合料，同时减轻技术纯熟劳工短缺的影响。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概况
• 市集亮点

第三章 市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 烘焙预混合料市场（按类型）

• 完整混音
• 麵团基料
• 蛋糕粉

第五章 烘焙预混合料市场（依应用）

• 蛋糕和糕点
• 麵包和小圆麵包
• 比萨麵团
• 饼干和饼干
• 鬆饼和纸杯蛋糕

第六章 烘焙预混合料市场（依功能）

• 不含麸质
• 有机和天然
• 低碳水化合物，不添加糖

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市占率分析

第十章：公司简介

• Archer Daniels Midland Company（ADM）
• Puratos
• Corbion
• Bakels Group
• Nestle
• Cargill
• Nisshin Seifun Group Inc.
• Lesaffre
• Midas Foods

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Baking Premixes Market Valuation - 2024-2031

The growing demand for baking premixes is primarily driven by convenience, uniformity, and innovation in the food business. As busy lifestyles grow increasingly widespread, customers seek solutions to streamline meal preparation without sacrificing quality. Baking premixes provide a practical answer by supplying pre-measured materials and simple instructions allowing both novice and experienced bakers to prepare high-quality baked goods quickly. This convenience is particularly tempting in the context of increasing urbanization and dual-income households where time restrictions frequently limit home cooking and baking activities by enabling the market to surpass a revenue of USD 303.7 Million valued in 2024 and reach a valuation of around USD 428.6 Million by 2031.

Baking premixes are becoming increasingly popular due to their ability to assure consistency and ease production processes in bakeries and food service enterprises. Premixes assist firms in maintaining consistent product quality while reducing preparation time which is critical for fulfilling consumer expectations and managing labor expenses. Baking premix innovations such as gluten-free, organic, and low-sugar alternatives, respond to consumer's increased need for healthier and more specialized food products. These developments not only meet dietary restrictions but also coincide with the larger trend towards more health-conscious eating by enabling the market to grow at a CAGR of 4.40% from 2024 to 2031.

Baking Premixes Market: Definition/ Overview

Baking premixes are pre-packaged concoctions that simplify the baking process by combining the majority of the necessary ingredients in one product. These premixes normally contain flour, sugar, leavening agents (such as baking powder or baking soda), and, on occasion, flavorings or spices, all of which are combined precisely. The goal is to make baking more convenient and uniform by removing the need to measure and combine individual components.

They are adaptable ingredients that help simplify and speed up the baking process for a variety of baked items. These premixes are pre-measured blends of various components such as flour, sugar, leavening agents, and flavorings that are blended in precise amounts to produce a ready-to-use mix. Baking premixes are primarily used in the making of bread and pastries. These premixes help commercial bakers expedite production by eliminating the need for exact measurement and mixing of individual ingredients. Premixes allow bakers to maintain consistent quality and taste in their products while also speeding up the preparation process.

The future of baking premixes appears bright as they evolve to suit consumer expectations for convenience, customization, and health. Baking premixes are increasingly being developed with tailored formulations to meet various dietary requirements and tastes. For example, there is an increasing demand for gluten-free, low-sugar, and organic premixes to cater to health-conscious consumers and those with specific dietary limitations.

Will the Increasing Urbanization and Changing Lifestyles Drive the Baking Premixes Market?

Growing urbanization and changing lifestyles are major drivers of the baking premixes market. As cities grow and more people move in, there is a greater desire for quick, time-saving eating options. Urbanization frequently results in busier lifestyles with individuals and families seeking quick and easy food options that fit into their demanding schedules. According to United Nations figures, urban populations are predicted to increase rapidly accounting for 68.4% of the global population by 2050. This demographic transition expands the market for items such as baking premixes that provide convenience and ease of use meeting the needs of urban inhabitants who may have less time for conventional baking procedures.

Changing lifestyles also contribute to the expansion of the baking premix market. With an increasing number of people living fast-paced, on-the-go lifestyles, there is a growing demand for items that make meal preparation easier. According to the U.S. Bureau of Labor Statistics, time spent on leisure activities including cooking, has decreased as people devote more time to work and other commitments. This shift in daily routines has resulted in a greater need for pre-packaged solutions that shorten preparation time while still allowing consumers to experience homemade baked items. Baking premixes address this demand by giving pre-measured ingredients and simple directions coinciding with the modern preference for convenience without sacrificing quality.

Will the Less Number of Skilled Workforce Hamper the Baking Premixes Market?

The decrease in the number of skilled workers may have a significant influence on the baking premixes market, although the extent of the consequences may vary. On the one hand, a lack of trained people in the food manufacturing business may hinder the ability to create and maintain high-quality baking premixes. Skilled individuals are required to create new formulas, improve existing goods, and ensure the uniformity and safety of premixes. Without adequately skilled workers, businesses may struggle to keep up with changing consumer tastes and nutritional trends, potentially impeding market growth. Furthermore, a lack of qualified labor might reduce the efficiency of production processes resulting in delays and increased prices which may have an impact on the affordability and availability of baking premixes.

The baking premixes market may also respond to these difficulties through technical improvements and automation. As the business suffers a skilled worker scarcity, there is a growing trend of using automation and new technologies in manufacturing operations. Automated systems can do repeated operations while maintaining precision in mixing and packaging decreasing the need for a large specialized labor. Furthermore, the application of artificial intelligence and machine learning in quality control can make up for a lack of human experience by guaranteeing that products satisfy high standards continuously. Companies that use these technologies can lessen the impact of skilled labor scarcity while still innovating and delivering high-quality baking premixes.

Category-Wise Acumens

Will Ongoing Product Innovations and Consumer Trends Drive Growth in the Type Segment?

Cake mixes dominate the baking premix industry because of their vast popularity and adaptability. Cake mixes are very popular among customers because they provide a handy way to make a variety of cakes with little preparation time and effort. Cake mixes are popular for several reasons including their convenience of use, consistent quality, and ability to cater to a wide range of occasions from ordinary treats to special festivities. These premixes often contain all of the necessary dry components such as flour, sugar, and baking powder, and often only require the addition of wet ingredients such as eggs and oil. This simplicity is appealing not only to busy individuals and families but also to unskillful bakers who may lack the skill or time to measure and mix ingredients.

The dominance of cake mixes is supported by continual product innovation and consumer preferences. Manufacturers are constantly creating new flavors, formulas, and dietary alternatives such as gluten-free or low-sugar cake mixes to accommodate consumer's different demands and tastes. This innovation helps cake mixes remain relevant and appealing in a competitive market. Effective marketing methods and brand identification which influence consumer purchasing decisions further assist the cake mix business. The significant presence of established companies as well as their capacity to consistently produce new and innovative goods contribute to cake mixes' supremacy in the baking premix market. Cake mixes remain the market's most popular product type due to their ease, constant quality, and continual innovation.

Will the Increasing Preferences and Dietary Needs Drive the Application Segment?

Cakes and pastries are currently the dominant application segment. This domination is largely due to the enormous appeal of cakes and pastries for a variety of events including birthdays, holidays, and everyday consumption. Premixes designed specifically for cakes and pastries provide tremendous convenience allowing customers to attain consistent outcomes with little effort. The versatility of cake and pastry premixes which may be used to make a wide range of baked items from simple sponge cakes to intricate pastries adds to their popularity. Furthermore, the popularity of home baking as a hobby, notably during the pandemic has raised the demand for simple premixes in this category reinforcing its market leadership.

Cakes and pastries outsell other categories such as bread and buns, cookies and biscuits, and pizza crusts due to their widespread appeal and frequency of consumption. Cakes and pastries are frequently connected with special occasions and are common household staples. This high customer demand drives ongoing innovation and product development in this market resulting in a diverse range of premixes that meet a variety of preferences and dietary requirements. While other applications such as bread, cookies, and pizza crusts present considerable business prospects, the overall consumer preference for cakes and pastries along with the adaptability of premixes in this category ensures that it remains the dominant force in the baking premixes market.

Gain Access into Baking Premixes Market Report Methodology

Country/Region-wise Acumens

Will Increasing Demand for Ready Bakery Food Products Drive the Market in the North American Region?

The North American baking premixes industry is primarily driven by rising demand for ready-made bakery items. This need is mostly driven by the region's fast-paced lifestyle and increased preference for quick, convenient eating options. Rising demand for ready-made bakery food products is a major driver of the North American baking premix business. According to the United States Department of Agriculture (USDA), per capita consumption of wheat flour in the United States, a crucial ingredient in many baking premixes has been relatively consistent over the last decade averaging approximately 132 pounds per person per year. This demonstrates a steady demand for baked foods and related products.

According to the United States Census Bureau, the value of shipments for commercial bakeries will reach USD 54.4 Billion in 2020 indicating the bakery industry's substantial size. Furthermore, Statistics Canada indicates that the baked goods manufacturing industry generated USD 8.6 Billion in revenue in 2019 indicating the market's strength in Canada. Demographic developments and shifting customer preferences are also driving the trend toward convenience and ready-to-eat options. The United States Census Bureau predicts that by 2030, all baby boomers will be above the age of 65, potentially increasing demand for easy-to-prepare baked items among the elderly.

Will the Increasing Demand for Customized Bakery Items Drive the Market in the European Region?

The European baking premixes industry is expanding rapidly driven mostly by rising demand for bespoke bakery items. This trend is especially noticeable in Western European countries where customers want unique and bespoke baked items that respond to their specific preferences and dietary needs. Rising demand for customized bakery items is a primary driver of the baking premixes industry in Europe. Eurostat, the European Union's statistical office estimates that the food and beverage manufacturing industry which includes bakery items will account for 14.6% of overall manufacturing turnover in the EU in 2020.

The rise of specialty bakeries across Europe supports the customizing trend. For example, the German Federal Statistical Office recorded a 2.3% growth in the number of specialized bakeries in 2021 compared to the previous year, despite overall issues in the food service industry. In France, the National Institute of Statistics and Economic Studies (INSEE) forecasted a 3.5% increase in revenue for bakeries that specialize in custom and artisanal items in 2022. According to the UK's Office for National Statistics, consumer spending on "other bakery products," which includes specialty and personalized items climbed by 7.2% in 2021 over 2019 demonstrating a growing preference for unique bakery offers.

Competitive Landscape

The Baking Premixes Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the baking premixes market include:

Bakels Group

Caravan Ingredients

Dawn Foods

General Mills

Kerry Group

Lesaffre

LFI Tolling

Puratos

PreGel

Zeelandia

AB Mauri

Watson, Inc.

Baking Premixes Market Latest Developments

In May 2024, Dawn Foods, a global leader in bakery manufacture and distribution, will introduce two new items to its Total Cake Solutions concept. The first is the Dawn Yogurt Cake Mix, which has a soft and fluffy texture with a subtle yogurt flavor. This flexible mix can be used to make many baked items, including loaf cakes and muffins. The second product is the Dawn Exceptional Yuzu Compound, a flavoring paste that adds the distinct flavor of yuzu, a lemon and grapefruit combination with herbal and floral undertones, to bakers' recipes.

In March 2024, Pillsbury Baking, a well-known baking brand, will introduce two new product lines. The first is the Creamy Cake Mix Line, which includes two flavors: Moist Supreme Creamy Almond Cake Mix and Moist Supreme Creamy Vanilla Cake Mix. These cake mixes provide a sophisticated and creamy delight, with the almond cake having a slightly fruity and sweet flavor and the vanilla cake having a creamy, dreamy texture.

Baking Premixes Market, By Category

• Type:
• Complete Mixes
• Dough-Based Mixes
• Cake Mixes
• Application:
• Cakes and Pastries
• Bread and Buns
• Pizza Crusts
• Cookies and Biscuits
• Functionality:
• Gluten-Free
• Organic and Natural
• Low Sugar or Sugar-Free
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Baking Premixes Market, By Type

• Complete Mixes
• Dough-Based Mixes
• Cake Mixes

5. Baking Premixes Market, By Application

• Cakes and Pastries
• Bread and Buns
• Pizza Crusts
• Cookies and Biscuits
• Muffins and Cupcakes

6. Baking Premixes Market, By Functionality

• Gluten-Free
• Organic and Natural
• Low Sugar or Sugar-Free

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Archer Daniels Midland Company (ADM)
• Puratos
• Corbion
• Bakels Group
• Nestle
• Cargill
• Nisshin Seifun Group Inc.
• Lesaffre
• Midas Foods

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References