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市场调查报告书
商品编码
1314749
全球豌豆片市场研究报告 - 2023 年至 2030 年的行业分析、规模、份额、增长、趋势和预测Global Pea Flakes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
据预测,全球豌豆片市场需求将从 2022 年的 XX 万美元增至 2030 年的近 XX 万美元,2023-2030 年的复合年增长率为 XX%。
豌豆片是一种由豌豆干和豌豆碎制成的食品。豌豆片的制作方法是将完整的豌豆通过粉碎或研磨过程加工成薄片。制成的豌豆片质地轻脆。豌豆片通常用作各种食品的配料。它们可以加入食谱中,增加口感、风味和营养价值。豌豆片通常用于烘焙,可添加到面包、饼干或松饼中,以增强其营养成分并提供独特的口感。
对植物性蛋白质来源的需求不断增加,促进了豌豆片的增长。随着越来越多的人采用素食和纯素饮食或寻求动物性蛋白质的替代品,该产品提供了丰富的植物性蛋白质来源。它们富含蛋白质、纤维、维生素和矿物质,因此对注重健康的消费者很有吸引力。将它们添加到各种食品中有助于营养饮食和健康的生活方式。豌豆片不含麸质和不易引起过敏的特性是另一个推动因素。随着麸质相关疾病和过敏症发病率的上升,对无麸质和无过敏原食品的需求也随之增加。天然无麸质、不含常见过敏原的 A1xThese 正好迎合了这一消费群体的需求。它在各种食品应用中的多功能性进一步推动了市场的发展。它们可用于烘焙食品、零食、谷物和肉类替代品,增强食品的营养成分和口感。此外,豌豆生产的可持续发展和生态友好性也引起了具有环保意识的消费者的共鸣,从而促进了对豌豆片的需求。最后,由于豌豆片是人体必需营养素的浓缩来源,添加营养素强化食品的趋势日益增长,这也为市场提供了支持。
研究报告包括波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清楚地了解行业结构,评估全球层面的竞争吸引力。此外,这些工具还对全球豌豆片市场的各个细分市场进行了全面评估。豌豆片行业的增长和趋势为本研究提供了全面的方法。
本部分涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲地区豌豆片市场的当前和未来需求。此外,报告还重点介绍了所有主要地区各个应用领域的需求、估计和预测。
研究报告还涵盖了市场主要参与者的综合概况以及全球竞争格局的深入分析。豌豆片市场的主要企业包括:Garden Valley Foods、Gemef Industries (Sotexpro)、PE Levona、JR Farm、BP Milling、Dumoulin S.A.、Green Foods LLP 和 Inland Empire Foods Inc.本部分包括竞争格局的整体视图,其中包括各种战略发展,如关键并购、未来产能、合作伙伴关系、财务概况、合作、新产品开发、新产品上市及其他发展。
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The global demand for Pea Flakes Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of XX% under the study period 2023 - 2030.
Pea flakes are a food product made from dried and crushed peas. They are created by taking whole peas and processing them into flakes through a crushing or milling process. The resulting flakes have a light and crispy texture. These are commonly used as an ingredient in various food applications. They can be incorporated into recipes to add texture, flavour, and nutritional value. Pea flakes are often used in baking, where they can be added to bread, cookies, or muffins to enhance their nutritional profile and provide a unique texture.
The increasing demand for plant-based protein sources fuels the growth of pea flakes. As more individuals adopt vegetarian and vegan diets or seek alternatives to animal-based protein, this product offers a rich source of plant-based protein. These are high in protein, fiber, vitamins, and minerals, making them attractive to health-conscious consumers. Their inclusion in various food products supports a nutritious diet and a healthy lifestyle. The gluten-free and allergen-friendly properties of pea flakes are another driving factor. With the rising prevalence of gluten-related disorders and allergies, the demand for gluten-free and allergen-free food products has increased. A1xThese, naturally gluten-free and free from common allergens, cater to this consumer segment. Its versatility in various food applications further propels the market. They can be used in bakery items, snacks, cereals, and meat alternatives, enhancing food products' nutritional profile and texture. Additionally, pea production's sustainable and eco-friendly aspect resonates with environmentally conscious consumers, contributing to the demand for pea flakes. Lastly, the growing trend of food fortification with added nutrients supports the market, as pea flakes are a concentrated source of essential nutrients.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of pea flakes. The growth and trends of pea flakes industry provide a holistic approach to this study.
This section of the pea flakes market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Pea Flakes market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the pea flakes market include Garden Valley Foods, Gemef Industries (Sotexpro), PE Levona, JR Farm, BP Milling, Dumoulin S.A., Green Foods LLP, and Inland Empire Foods Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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