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市场调查报告书
商品编码
1361766
全球烘焙稳定糕点馅料市场报告Global Bake Stable Pastry Fillings Market Report |
预计烘焙稳定糕点馅料市场的全球需求将从 2022 年的 47.2 亿美元增至 2030 年的近 98.5 亿美元,2023-2030 年研究期间的复合年增长率为 8.52%。
烘焙稳定的糕点馅料可用于装饰或用作馅料。烘烤后稳定的糕点馅料为糕点提供风味和非凡的质感。烘焙糕点馅料通常有水果味,但巧克力味、焦糖味、蔬菜味等口味也越来越受到市场欢迎。
由于消费者对各种口味的兴趣不断增加,在研究期间,对烘焙稳定的糕点馅料的需求预计将显着增加。此外,人们对糖果和甜点中水果口味的日益偏好增加了消费者在烘焙食品上的支出,特别是烘焙稳定的夹心糕点产品。除此之外,烘焙产品和糖果消费的增加,加上烘焙食品配料类别在线零售的扩张,预计将成为推动市场成长的关键因素。此外,烘焙稳定的糕点馅料非常适合每个季节。通常,它们与糕点搭配,享受多种口味和质地,有时也可以单独食用。烘烤稳定的糕点馅料通常涂在麵团上,赋予奶油质地和酥脆的外层。烘烤稳定的糕点馅料在烘烤过程中不会融化并且是稳定的。烘烤稳定的糕点馅料用于夹心糕点,因为它在烘烤过程中不会改变形状和体积。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球烘焙稳定糕点馅料市场的每个细分市场进行了包容性评估。烘焙稳定的糕点馅料行业的成长和趋势为这项研究提供了整体方法。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲烘焙稳定糕点馅料市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。烘焙稳定糕点馅料市场的主要参与者包括 Dr. Oetker GmbH、Puratos Group、Avebe、Dawn Foods、Andros North America、Herbstreith & Fox GmbH & Co. KG、Barker Fruit Processors Ltd.、Fabrica de Mermeladas SA de CV、康提,马拉。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Bake Stable Pastry Fillings Market is presumed to reach the market size of nearly USD 9.85 BN by 2030 from USD 4.72 BN in 2022 with a CAGR of 8.52% under the study period 2023 - 2030.
Bake stable pastry fillings are either used for decorating or as fillings. The baked stable pastry fillings provide flavour and extraordinary texture to the pastry. Bake sta ble pastry fillings are usually available in fruit flavour, but chocolate flavour, caramel flavour, vegetable flavour, and other flavours are also gaining popularity in the market.
The demand for bake stable pastry fillings is expected to rise significantly over the study period due to the increasing consumer interest in various flavours. Moreover, the growing preference for fruit flavours in sweets and desserts has increased consumers' spending on baked food products, particularly bake-stable-filled pastry products. Besides this, increased consumption of bakery products and confectionery, combined with the expansion of online retail in the bakery food ingredients category, is expected to be a key factor driving the market growth. Furthermore, bake stable pastry fillings are perfect for every season. Often, these are paired with pastries to enjoy multiple flavours and textures while sometimes consumed independently. Bake stable pastry filling is commonly applied to the dough, giving a creamy texture and a crisp outer coating. Bake stable pastry fillings do not melt during baking and are sable. Bake stable pastry fillings are used in filled pastries, as it does not change the shape and volume during baking.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of bake stable pastry fillings. The growth and trends of bake stable pastry fillings industry provide a holistic approach to this study.
This section of the bake stable pastry fillings market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Bake Stable Pastry Fillings market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Bake Stable Pastry Fillings market include Dr. Oetker GmbH, Puratos Group, Avebe, Dawn Foods, Andros North America, Herbstreith & Fox GmbH & Co. KG, Barker Fruit Processors Ltd., Fabrica de Mermeladas S.A. de C.V., Kandy, Mala's. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.