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市场调查报告书
商品编码
1361794

全球非肉品成分市场报告

Global Non-Meat Ingredients Market Report
出版日期: | 出版商: Value Market Research | 英文 289 Pages | 商品交期: 最快1-2个工作天内

价格

全球非肉品原料市场需求预计将从 2022 年的 428.2 亿美元达到 2030 年近 699.1 亿美元的市场规模，2023-2030 年研究期间复合年增长率为 6.32%。

非肉类成分是肉类加工中使用的配套产品。非肉类成分为肉製品增添了色彩和质感，并提供独特的产品效果，从而使其更具吸引力。非肉类成分，如黏合剂、填充剂、增量剂、着色剂、质构剂、调味剂、防腐剂和盐，用于提高加工肉製品的品质。

市场动态：

随着已开发城市对加工肉类产品的需求增加，全球非肉类配料产业正在成长。消费者对消费加工肉品的态度变化是功能性非肉类配料市场大幅成长的主要驱动力。肉类加工厂更喜欢在加工过程中使用可用的非肉类成分，从而增加了他们的需求。用非肉类成分加工的肉製品易于使用且无需麻烦的准备，这增加了它们的受欢迎程度和需求。此外，方便食品消费的成长推动了加工肉类和非肉类原料市场的成长。然而，遵守肉类加工中使用的功能性非肉类成分的国际品质标准和法规可能会阻碍市场成长。

该报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外，这些工具也对全球非肉类原料市场的各个细分市场进行了包容性评估。非肉类配料产业的成长和趋势为本研究提供了整体方法。

区域分析：

本节涵盖区域前景，重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲非肉类原料市场当前和未来的需求。此外，该报告重点关注所有主要地区各个应用领域的需求、估计和预测。

该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。非肉类原料市场的主要参与者包括凯里集团（爱尔兰）、陶氏化学（美国）、英国联合食品公司（英国）、Wiberg GmbH（奥地利）、Essentia Protein Solutions（美国）、Advanced Food Systems（美国）、 Ingredion（美国）和 ADM（美国）。本节包含竞争格局的整体视图，包括各种策略发展，例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。

如果您有任何客製化要求，请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。

目录

第一章：前言

  • 报告说明
    • 客观的
    • 目标受众
    • 独特的销售主张 (USP) 和产品
  • 研究范围
  • 研究方法论
    • 市场研究过程
    • 市场研究方法论

第 2 章：执行摘要

  • 市集亮点
  • 全球市场概况

第 3 章：非肉类成分 - 产业分析

  • 简介 - 市场动态
  • 市场驱动因素
  • 市场限制
  • 机会
  • 产业动态
  • 波特五力分析
  • 市场吸引力分析
    • 按成分分類的市场吸引力分析
    • 按肉品类型进行的市场吸引力分析
    • 市场吸引力分析：按产品类型
    • 按来源分類的市场吸引力分析
    • 市场吸引力分析：按地区

第 4 章：价值链分析

  • 价值链分析
  • 原料分析
    • 原料清单
    • 原料厂商清单
    • 主要原物料价格走势
  • 潜在买家名单
  • 行销管道
    • 直效行销
    • 间接行销
    • 行销通路发展趋势

第 5 章：COVID-19 爆发的影响分析

第 6 章：全球非肉类成分市场分析：依成分分类

  • 按成分概述
  • 历史和预测数据
  • 按成分分析
  • 黏合剂
  • 填料
  • 延长器
  • 调味剂
  • 着色剂
  • 防腐剂
  • 盐类
  • 质化剂

第 7 章：全球非肉类成分市场分析：按肉类类型

  • 按肉类类型概述
  • 历史和预测数据
  • 按肉类类型分析
  • 牛肉
  • 猪肉
  • 家禽
  • 羊肉

第 8 章：全球非肉类成分市场分析：按产品类型

  • 概述：按产品类型
  • 历史和预测数据
  • 分析：依产品类型
  • 新鲜加工肉
  • 生熟肉
  • 预煮肉
  • 生发酵香肠
  • 腊肉
  • 肉干

第 9 章：全球非肉类成分市场分析：依来源分类

  • 按来源概述
  • 历史和预测数据
  • 按来源分析
  • 化学物质
  • 植物来源
  • 动物起源

第 10 章：全球非肉品成分市场分析：依地理位置

  • 区域展望
  • 介绍
  • 北美销售分析
    • 概览、历史与预测资料销售分析
    • 北美按细分市场销售分析
    • 北美按国家销售分析
    • 美国销售分析
    • 加拿大销售分析
    • 墨西哥销售分析
  • 欧洲销售分析
    • 概览、历史与预测资料销售分析
    • 欧洲按细分市场销售分析
    • 欧洲按国家销售分析
    • 英国销售分析
    • 法国销售分析
    • 德国销售分析
    • 义大利销售分析
    • 俄罗斯销售分析
    • 欧洲其他地区销售分析
  • 亚太地区销售分析
    • 概览、历史与预测资料销售分析
    • 亚太地区按细分市场销售分析
    • 亚太地区国家/地区销售分析
    • 中国销售分析
    • 印度销售分析
    • 日本销售分析
    • 韩国销售分析
    • 澳洲销售分析
    • 亚太地区其他地区销售分析
  • 拉丁美洲销售分析
    • 概览、历史与预测资料销售分析
    • 拉丁美洲按细分市场销售分析
    • 拉丁美洲按国家销售分析
    • 巴西销售分析
    • 阿根廷销售分析
    • 秘鲁销售分析
    • 智利销售分析
    • 拉丁美洲其他地区销售分析
  • 中东和非洲销售分析
    • 概览、历史与预测资料销售分析
    • 中东和非洲按细分市场销售分析
    • 中东和非洲国家销售分析
    • 沙乌地阿拉伯销售分析
    • 阿联酋销售分析
    • 以色列销售分析
    • 南非销售分析
    • 中东其他地区和非洲销售分析

第 11 章：非肉类配料公司的竞争格局

  • 非肉品原料市场竞争
  • 伙伴关係/协作/协议
  • 併购
  • 新产品发布
  • 其他发展

第 12 章：公司简介

  • 公司股份分析
  • 市场集中度
  • Kerry Group (Ireland)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Dow (US)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Associated British Foods plc (UK)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Wiberg GmbH (Austria)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Essentia Protein Solutions (US)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Advanced Food Systems (US)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • Ingredion (US)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展
  • ADM (US)
    • 公司简介
    • 公司收入
    • 产品
    • 最近的发展

注意 - 在公司概况中，财务详细资讯和近期发展视情况而定，或者如果是私人公司，则可能不包括在内

Product Code: VMR11218642

The global demand for Non-Meat Ingredients Market is presumed to reach the market size of nearly USD 69.91 BN by 2030 from USD 42.82 BN in 2022 with a CAGR of 6.32% under the study period of 2023 - 2030.

Non-Meat ingredients are the go-along product that is used in meat processing. Non-meat ingredients add colour and texture to the meat products and provide unique product effects, thus making them more appealing. Non-Meat ingredients such as binders, fillers, extenders, colouring agents, texturing agents, flavouring agents, preservatives, and salts are used to improve the quality of processed meat products.

MARKET DYNAMICS:

The global non-meat ingredients industry is increasing as the demand for processed meat products from developed cities has risen. The changing consumer attitude toward consuming processed meat products is the primary driver of the substantial growth of the functional non-meat ingredients market. Meat processing plants prefer using available non-meat ingredients during processing, thus increasing their need. The ease of use and hassle-free preparation provided by meat products processed with non-meat ingredients have increased their growing popularity and demand. Furthermore, the rising consumption of convenience foods fuels the growth of the processed meat and non-meat ingredients markets. However, compliance with international quality standards and regulations for functional non-meat ingredients used in meat processing may hamper the market growth.

The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of non-meat ingredients. The growth and trends of Non-Meat Ingredients Industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the non-meat ingredients market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Ingredient

  • Binders
  • Fillers
  • Extenders
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents

By Meat Type

  • Beef
  • Pork
  • Poultry
  • Mutton

By Product Type

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat

By Source

  • Chemical Substances
  • Plant Origin
  • Animal Origin

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Non-Meat Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the non-meat ingredients market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1 . PREFACE

  • 1.1. Report Description
    • 1.1.1. Objective
    • 1.1.2. Target Audience
    • 1.1.3. Unique Selling Proposition (USP) & offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1. Market Research Process
    • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3 . NON-MEAT INGREDIENTS - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Ingredient
    • 3.7.2 Market Attractiveness Analysis By Meat Type
    • 3.7.3 Market Attractiveness Analysis By Product Type
    • 3.7.4 Market Attractiveness Analysis By Source
    • 3.7.5 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1. List of Raw Materials
    • 4.2.2. Raw Material Manufactures List
    • 4.2.3. Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1. Direct Marketing
    • 4.4.2. Indirect Marketing
    • 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY INGREDIENT

  • 6.1 Overview by Ingredient
  • 6.2 Historical and Forecast Data
  • 6.3 Analysis by Ingredient
  • 6.4 Binders Historic and Forecast Sales by Regions
  • 6.5 Fillers Historic and Forecast Sales by Regions
  • 6.6 Extenders Historic and Forecast Sales by Regions
  • 6.7 Flavoring Agents Historic and Forecast Sales by Regions
  • 6.8 Coloring Agents Historic and Forecast Sales by Regions
  • 6.9 Preservatives Historic and Forecast Sales by Regions
  • 6.10. Salts Historic and Forecast Sales by Regions
  • 6.11 Texturing Agents Historic and Forecast Sales by Regions

7 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY MEAT TYPE

  • 7.1 Overview by Meat Type
  • 7.2 Historical and Forecast Data
  • 7.3 Analysis by Meat Type
  • 7.4 Beef Historic and Forecast Sales by Regions
  • 7.5 Pork Historic and Forecast Sales by Regions
  • 7.6 Poultry Historic and Forecast Sales by Regions
  • 7.7 Mutton Historic and Forecast Sales by Regions

8 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY PRODUCT TYPE

  • 8.1 Overview by Product Type
  • 8.2 Historical and Forecast Data
  • 8.3 Analysis by Product Type
  • 8.4 Fresh Processed Meat Historic and Forecast Sales by Regions
  • 8.5 Raw-Cooked Meat Historic and Forecast Sales by Regions
  • 8.6 Pre-Cooked Meat Historic and Forecast Sales by Regions
  • 8.7 Raw Fermented Sausages Historic and Forecast Sales by Regions
  • 8.8 Cured Meat Historic and Forecast Sales by Regions
  • 8.9 Dried Meat Historic and Forecast Sales by Regions

9 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY SOURCE

  • 9.1 Overview by Source
  • 9.2 Historical and Forecast Data
  • 9.3 Analysis by Source
  • 9.4 Chemical Substances Historic and Forecast Sales by Regions
  • 9.5 Plant Origin Historic and Forecast Sales by Regions
  • 9.6 Animal Origin Historic and Forecast Sales by Regions

10 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

  • 10.1. Regional Outlook
  • 10.2. Introduction
  • 10.3. North America Sales Analysis
    • 10.3.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.3.2. North America By Segment Sales Analysis
    • 10.3.3. North America By Country Sales Analysis
    • 10.3.4. United State Sales Analysis
    • 10.3.5. Canada Sales Analysis
    • 10.3.6. Mexico Sales Analysis
  • 10.4. Europe Sales Analysis
    • 10.4.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.4.2. Europe by Segment Sales Analysis
    • 10.4.3. Europe by Country Sales Analysis
    • 10.4.4. United Kingdom Sales Analysis
    • 10.4.5. France Sales Analysis
    • 10.4.6. Germany Sales Analysis
    • 10.4.7. Italy Sales Analysis
    • 10.4.8. Russia Sales Analysis
    • 10.4.9. Rest Of Europe Sales Analysis
  • 10.5. Asia Pacific Sales Analysis
    • 10.5.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.5.2. Asia Pacific by Segment Sales Analysis
    • 10.5.3. Asia Pacific by Country Sales Analysis
    • 10.5.4. China Sales Analysis
    • 10.5.5. India Sales Analysis
    • 10.5.6. Japan Sales Analysis
    • 10.5.7. South Korea Sales Analysis
    • 10.5.8. Australia Sales Analysis
    • 10.5.9. Rest Of Asia Pacific Sales Analysis
  • 10.6. Latin America Sales Analysis
    • 10.6.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.6.2. Latin America by Segment Sales Analysis
    • 10.6.3. Latin America by Country Sales Analysis
    • 10.6.4. Brazil Sales Analysis
    • 10.6.5. Argentina Sales Analysis
    • 10.6.6. Peru Sales Analysis
    • 10.6.7. Chile Sales Analysis
    • 10.6.8. Rest of Latin America Sales Analysis
  • 10.7. Middle East & Africa Sales Analysis
    • 10.7.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.7.2. Middle East & Africa by Segment Sales Analysis
    • 10.7.3. Middle East & Africa by Country Sales Analysis
    • 10.7.4. Saudi Arabia Sales Analysis
    • 10.7.5. UAE Sales Analysis
    • 10.7.6. Israel Sales Analysis
    • 10.7.7. South Africa Sales Analysis
    • 10.7.8. Rest Of Middle East And Africa Sales Analysis

11 . COMPETITIVE LANDSCAPE OF THE NON-MEAT INGREDIENTS COMPANIES

  • 11.1. Non-Meat Ingredients Market Competition
  • 11.2. Partnership/Collaboration/Agreement
  • 11.3. Merger And Acquisitions
  • 11.4. New Product Launch
  • 11.5. Other Developments

12 . COMPANY PROFILES OF NON-MEAT INGREDIENTS INDUSTRY

  • 12.1. Company Share Analysis
  • 12.2. Market Concentration Rate
  • 12.3. Kerry Group (Ireland)
    • 12.3.1. Company Overview
    • 12.3.2. Company Revenue
    • 12.3.3. Products
    • 12.3.4. Recent Developments
  • 12.4. Dow (US)
    • 12.4.1. Company Overview
    • 12.4.2. Company Revenue
    • 12.4.3. Products
    • 12.4.4. Recent Developments
  • 12.5. Associated British Foods plc (UK)
    • 12.5.1. Company Overview
    • 12.5.2. Company Revenue
    • 12.5.3. Products
    • 12.5.4. Recent Developments
  • 12.6. Wiberg GmbH (Austria)
    • 12.6.1. Company Overview
    • 12.6.2. Company Revenue
    • 12.6.3. Products
    • 12.6.4. Recent Developments
  • 12.7. Essentia Protein Solutions (US)
    • 12.7.1. Company Overview
    • 12.7.2. Company Revenue
    • 12.7.3. Products
    • 12.7.4. Recent Developments
  • 12.8. Advanced Food Systems (US)
    • 12.8.1. Company Overview
    • 12.8.2. Company Revenue
    • 12.8.3. Products
    • 12.8.4. Recent Developments
  • 12.9. Ingredion (US)
    • 12.9.1. Company Overview
    • 12.9.2. Company Revenue
    • 12.9.3. Products
    • 12.9.4. Recent Developments
  • 12.10. ADM (US)
    • 12.10.1. Company Overview
    • 12.10.2. Company Revenue
    • 12.10.3. Products
    • 12.10.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

  • Market Snapshot
  • Drivers : Impact Analysis
  • Restraints : Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • List of Potential Buyers
  • Analysis by Ingredient (Tons and USD MN)
  • Binders Market Sales by Geography (Tons and USD MN)
  • Fillers Market Sales by Geography (Tons and USD MN)
  • Extenders Market Sales by Geography (Tons and USD MN)
  • Flavoring Agents Market Sales by Geography (Tons and USD MN)
  • Coloring Agents Market Sales by Geography (Tons and USD MN)
  • Preservatives Market Sales by Geography (Tons and USD MN)
  • Salts Market Sales by Geography (Tons and USD MN)
  • Texturing Agents Market Sales by Geography (Tons and USD MN)
  • Analysis Market by Meat Type (Tons and USD MN)
  • Beef Market Sales by Geography (Tons and USD MN)
  • Pork Market Sales by Geography (Tons and USD MN)
  • Poultry Market Sales by Geography (Tons and USD MN)
  • Mutton Market Sales by Geography (Tons and USD MN)
  • Analysis by Product Type (Tons and USD MN)
  • Fresh Processed Meat Market Sales by Geography (Tons and USD MN)
  • Raw-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Pre-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Raw Fermented Sausages Market Sales by Geography (Tons and USD MN)
  • Cured Meat Market Sales by Geography (Tons and USD MN)
  • Dried Meat Market Sales by Geography (Tons and USD MN)
  • Analysis by Source (Tons and USD MN)
  • Chemical Substances Market Sales by Geography (Tons and USD MN)
  • Plant Origin Market Sales by Geography (Tons and USD MN)
  • Animal Origin Market Sales by Geography (Tons and USD MN)
  • Global Non-Meat Ingredients Market Sales by Geography (Tons and USD MN)
  • North America Market Analysis (Tons and USD MN)
  • United State Market Analysis (Tons and USD MN)
  • Canada Market Analysis (Tons and USD MN)
  • Mexico Market Analysis (Tons and USD MN)
  • Europe Market Analysis (Tons and USD MN)
  • Europe Market Estimate by Country (Tons and USD MN)
  • United Kingdom Market Analysis (Tons and USD MN)
  • France Market Analysis (Tons and USD MN)
  • Germany Market Analysis (Tons and USD MN)
  • Italy Market Analysis (Tons and USD MN)
  • Russia Market Analysis (Tons and USD MN)
  • Spain Market Analysis (Tons and USD MN)
  • Rest of Europe Market Analysis (Tons and USD MN)
  • Asia Pacific Market Analysis (Tons and USD MN)
  • China Market Analysis (Tons and USD MN)
  • Japan Market Analysis (Tons and USD MN)
  • India Market Analysis (Tons and USD MN)
  • South Korea Market Analysis (Tons and USD MN)
  • Australia Market Analysis (Tons and USD MN)
  • Rest of Asia Pacific Market Analysis (Tons and USD MN)
  • Latin America Market Analysis (Tons and USD MN)
  • Brazil Market Analysis (Tons and USD MN)
  • Argentina Market Analysis (Tons and USD MN)
  • Peru Market Analysis (Tons and USD MN)
  • Chile Market Analysis (Tons and USD MN)
  • Rest of Latin America Market Analysis (Tons and USD MN)
  • Middle East & Africa Market Analysis (Tons and USD MN)
  • Saudi Arabia Market Analysis (Tons and USD MN)
  • UAE Market Analysis (Tons and USD MN)
  • Israel Market Analysis (Tons and USD MN)
  • South Africa Market Analysis (Tons and USD MN)
  • Rest of Middle East and Africa Market Analysis (Tons and USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisition

LIST OF FIGURES

  • Research Scope of Non-Meat Ingredients Report
  • Market Research Process
  • Market Research Methodology
  • Global Non-Meat Ingredients Market Size, by Region (Tons and USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis by Ingredient
  • Market Attractiveness Analysis by Meat Type
  • Market Attractiveness Analysis by Product Type
  • Market Attractiveness Analysis by Source
  • Market Attractiveness Analysis by Region
  • Value Chain Analysis
  • Global Market Analysis by Ingredient (Tons and USD MN)
  • Binders Market Sales by Geography (Tons and USD MN)
  • Fillers Market Sales by Geography (Tons and USD MN)
  • Extenders Market Sales by Geography (Tons and USD MN)
  • Flavoring Agents Market Sales by Geography (Tons and USD MN)
  • Coloring Agents Market Sales by Geography (Tons and USD MN)
  • Preservatives Market Sales by Geography (Tons and USD MN)
  • Salts Market Sales by Geography (Tons and USD MN)
  • Texturing Agents Market Sales by Geography (Tons and USD MN)
  • Global Market Analysis by Meat Type (Tons and USD MN)
  • Beef Market Sales by Geography (Tons and USD MN)
  • Pork Market Sales by Geography (Tons and USD MN)
  • Poultry Market Sales by Geography (Tons and USD MN)
  • Mutton Market Sales by Geography (Tons and USD MN)
  • Global Market Analysis by Product Type (Tons and USD MN)
  • Fresh Processed Meat Market Sales by Geography (Tons and USD MN)
  • Raw-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Pre-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Raw Fermented Sausages Market Sales by Geography (Tons and USD MN)
  • Cured Meat Market Sales by Geography (Tons and USD MN)
  • Dried Meat Market Sales by Geography (Tons and USD MN)
  • Global Market Analysis by Source (Tons and USD MN)
  • Chemical Substances Market Sales by Geography (Tons and USD MN)
  • Plant Origin Market Sales by Geography (Tons and USD MN)
  • Animal Origin Market Sales by Geography (Tons and USD MN)
  • Global Market Sales (Tons and USD MN)
  • North America Market Sales (Tons and USD MN)
  • Europe Market Sales (Tons and USD MN)
  • Asia Pacific Market Sales (Tons and USD MN)
  • Latin America Market Sales (Tons and USD MN)
  • Middle East & Africa Market Sales (Tons and USD MN)
  • Recent Development in Industry
  • Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.