查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1448028

非肉品原料市场 - 2023-2030

Non-Meat Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 210 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

2022年全球非肉品原料市场规模达311.2亿美元，预估至2030年将达439.1亿美元，2023-2030年预测期间CAGR为4.4%。

多年来，全球非肉类成分市场经历了显着的成长和发展，因为消费者高度采用大豆蛋白、牛奶蛋白、淀粉蛋白和补充剂等非肉类成分作为动物性蛋白质的替代品。它们还提供必需的矿物质、维生素和抗氧化剂，有助于维持整体健康。

此外，许多製造公司正在利用这些非肉类成分来开发产品，从而推出创新产品。例如，2023年10月，Novozymes公司推出了Ver-tera Pro Bite，它含有天然酶MTGase（微生物转谷氨酰胺酶EC 2.3.2.13），这种酶可以将蛋白质结合在一起，为植物消费者创造更真实、更令人满意的口感。基于肉类的替代品。

黏合剂细分市场在全球非肉类配料市场的其他细分市场中占据主导地位。同样，北美地区在世界份额中也显示出主导地位，因为该地区的素食人口比例很高。该地区的製造公司正在推出创新产品，这有助于推动全球非肉类原料市场。

动力学

对方便素食产品的需求不断增长

纯素食趋势和生活方式在消费者中越来越受欢迎。根据世界动物基金会2023年的最新报告，全球约有8,800万名素食主义者。这种趋势可能会对各种植物性产品中非肉类成分的使用产生重大影响，最终推动市场成长。

此外，许多製造公司正在推出创新的植物性产品，例如，雀巢公司于 2023 年 8 月在智利推出了 Maggi Veg 品牌的耐储存 SKU。它含有纯素肉末，由大豆製成，可用于各种菜餚。因此，此类产品的开发有助于促进市场成长。

消费者健康意识不断增强

消费者健康意识的增强是非肉类配料市场成长的关键驱动因素。由于这些非肉类成分通常卡路里和饱和脂肪含量较低，同时富含纤维，因此成为寻求保持健康体重和支持整体健康的消费者的首选。

此外，生产植物性产品的公司正在推出各种新产品，以扩大客户吸引力并扩大消费者基础。例如，2023年9月，Symrise AG公司推出了鹰嘴豆和aquafaba片成分。它们含有高蛋白质和纤维含量，不含欧盟过敏原、无麸质和非基因改造成分。它们适合多种食谱，口味和颜色清淡。

严格的监管挑战

严格的监管挑战确实会为非肉类原料市场带来障碍。许多国家政府经常对食品实施严格的标籤规定。确保植物性产品的准确和透明标籤可能具有挑战性。因此，它可能会对市场成长产生负面影响。

目录

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 成分片段
  • 按肉类类型分類的片段
  • 来源片段
  • 按产品类型分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 对方便素食产品的需求不断增长
      • 消费者健康意识不断增强
    • 限制
      • 严格的监管挑战
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按成分

  • 黏合剂
  • 填料
  • 延长器
  • 调味剂
  • 着色剂
  • 防腐剂
  • 盐类
  • 质化剂
  • 其他的

第 8 章：依肉类类型

  • 牛肉
  • 猪肉
  • 家禽
  • 羊肉

第 9 章：按来源

  • 化学物质
  • 植物来源

第 10 章：依产品类型

  • 新鲜加工肉
  • 生熟肉
  • 预煮肉
  • 生发酵香肠
  • 腊肉
  • 肉干

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • DuPont
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • ABF Ingredients
  • ADM
  • DSM
  • BASF SE
  • Essentia Protein Solutions
  • General Mills Inc.
  • Kerry Group plc.
  • Wenda Ingredients, LLC
  • Ingredion.

第 14 章：附录

简介目录
Product Code: FB8079

Overview

Global Non-Meat Ingredients Market reached US$ 31.12 billion in 2022 and is expected to reach US$ 43.91 billion by 2030, growing with a CAGR of 4.4% during the forecast period 2023-2030.

The global non-meat ingredients market has witnessed significant growth and development over the years, as consumers are highly adopting non-meat ingredients such as soy protein, milk protein, starch protein, and extenders as alternatives for animal-based proteins. They also provide essential minerals, vitamins, and antioxidants, and help in maintaining overall health.

In addition, many manufacturing companies are launching innovative products by using these non-meat ingredients to develop products. For instance, in October 2023, Novozymes company launched a Ver-tera Pro Bite, which has a natural enzyme MTGase (microbial transglutaminase E.C. 2.3.2.13), an enzyme that binds proteins together and creates a more realistic and satisfying mouthfeel for consumers of plant-based meat alternatives.

The binders segment dominates other segments in the global non-meat ingredients market. Similarly, the North American region also shows dominance in world share, as the vegan population rate is high in this region. The manufacturing companies in the region are launching innovative products, which helps in driving the global non-meat ingredients market.

Dynamics

Rising Demand For Convenience Vegan Products

The popularity of the vegan trend and lifestyle is on the rise among consumers. According to the World Animal Foundation's latest report from 2023, there are approximately 88 million vegans worldwide. This trend can have a significant impact on the usage of non-meat ingredients in various plant-based products, ultimately driving market growth.

Furthermore, many manufacturing companies are launching innovative plant-based products, for instance, in August 2023, Nestle S.A., launched shelf-stable SKUs in Chile under the Maggi Veg brand. It contains vegan mincemeat, which is made of soy, and used for various dishes. Hence, such development of products can help in boosting the market growth.

Rising Health Consciousness Among Consumers

The rising health consciousness among consumers is a key driver factor for the growth of the non-meat ingredients market. as these non-meat ingredients are often lower in calories and saturated fats while being rich in fiber, making them a preferred choice for consumers seeking to maintain a healthy weight and support general well-being.

In addition, companies that produce plant-based products are introducing a variety of new offerings to broaden their customer appeal and expand their consumer bases. For instance, in September 2023, Symrise AG company launched chickpea and aquafaba flakes ingredients. They contain high protein and fiber content, no EU allergen, gluten-free and non-GMO. They suit a wide range of recipes, they are light in taste and color.

Stringent Regulatory Challenges

Stringent regulatory challenges can indeed pose obstacles for the non-meat ingredients market. Many country governments often impose strict labeling regulations for food products. Ensuring accurate and transparent labeling for plant-based products can be challenging. Hence, it can impact the market growth negatively.

Segment Analysis

The global non-meat ingredients market is segmented based on ingredients, meat type, source, product type, and region.

Rising Demand for Binding Ingredients

The binder non-meat ingredients segment accounts for the largest share of the global non-meat ingredients market. Binders help to improve the texture of plant-based and meat-alternative products. Also, they help create a cohesive and firm structure, mimicking the texture of traditional meat products and enhancing overall mouthfeel. Hence, such factors can help in increasing the adoption rate for non-meat ingredients.

Furthermore, manufacturing companies are collaborating and launching innovative products in their portfolios. For instance, in October 2023, ICL Food Specialties, Plantable Foods partnered and launched a ROVITARIS binding solution powered by rubi protein, a one-of-a-kind functional protein system that can replace most chemically processed binders in plant-based meat and seafood formulations, it also reserves the authentic taste and texture of the products.

Geographical Penetration

High Vegan Population and Product launches

North American region shows the dominance in global non-meat ingredients market, as the consumers in this region are highly adopting these non-meat ingredients as part of their regular diets as they offer numerous health benefits and are also available in a wide range of products. As, a result such factors help in driving the global non-meat ingredients market.

Furthermore, the vegan trend in this region is rising rapidly, for instance, According to the World Animal Foundation's most recent data for 2023, there are more than 15.5 million vegans in the US. such significant prevalence of a vegan population can contribute to increasing the acceptance of non-meat ingredients, increasing their utilization in the creation of diverse vegan and plant-based products.

Additionally, manufacturing companies in this region are focusing on developing various kinds of non-meat ingredients. For instance, in October 2022, Roquette Freres launched a new line of organic pea ingredients such as organic pea starch and organic pea protein as alternative sources for animal-based protein. These ingredients are produced and sourced from organic pea growers in Canada.

Competitive Landscape

The major global players in the market include DuPont, ABF Ingredients, ADM, DSM, BASF SE, Essentia Protein Solutions, General Mills Inc., Kerry Group plc., Wenda Ingredients, LLC, and Ingredion.

COVID-19 Impact Analysis

The pandemic has shown a positive impact on the growth of the global non-meat ingredients market, during the pandemic health awareness among consumers has been raised, which increased the demand the plant-based foods, and vegan trends. For instance, according to the report published by Plant Based Foods Association and The Good Food Institute 2021, The value of plant-based meat increased to US$1.4 billion in 2020, with sales growing 45%, up from US$962 million in 2019.

By Ingredients

  • Binders
  • Fillers
  • Extenders
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents
  • Others

By Meat Type

  • Beef
  • Pork
  • Poultry
  • Mutton

By Source

  • Chemical Substances
  • Plant Origin

By Product Type

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2023, Canada's Protein Powered Farms acquired Lovingly Made Ingredients, a subsidiary of the well-known UK plant-based meat brand Meatless Farm.
  • In May 2022, BENEO company acquired Dutch company, Meatless B.V. This acquisition allows BENEO to broaden its portfolio and offer customers a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. and to become a major player in the field of plant-based texturizing solutions for meat and fish alternatives.
  • In November 2021, Meat processor Cranswick acquired plant-based Ramona's Kitchen and Atlantica I-JK. This acquisition has created exciting opportunities for further growth in its rapidly expanding Continental Products business.

Why Purchase the Report?

  • To visualize the global Non-Meat Ingredients market segmentation based on ingredients, meat type, source, product type and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Non-Meat Ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global non-meat ingredients market report would provide approximately 70 tables, 71 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Ingredients
  • 3.2.Snippet by Meat Type
  • 3.3.Snippet by Source
  • 3.4.Snippet by Product Type
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising Demand for Convenience Vegan Products
      • 4.1.1.2.Rising Health Consciousness Among Consumers
    • 4.1.2.Restraints
      • 4.1.2.1.Stringent Regulatory Challenges
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Ingredients

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 7.1.2.Market Attractiveness Index, By Ingredients
  • 7.2.Binders*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Fillers
  • 7.4.Extenders
  • 7.5.Flavoring Agents
  • 7.6.Coloring Agents
  • 7.7.Preservatives
  • 7.8.Salts
  • 7.9.Texturing Agents
  • 7.10.Others

8.By Meat Type

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 8.1.2.Market Attractiveness Index, By Meat Type
  • 8.2.Beef*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Pork
  • 8.4.Poultry
  • 8.5.Mutton

9.By Source

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2.Market Attractiveness Index, By Source
  • 9.2.Chemical Substances*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Plant Origin

10.By Product Type

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.1.2.Market Attractiveness Index, By Product Type
  • 10.2.Fresh Processed Meat*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Raw-Cooked Meat
  • 10.4.Pre-Cooked Meat
  • 10.5.Raw Fermented Sausages
  • 10.6.Cured Meat
  • 10.7.Dried Meat

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.DuPont*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.ABF Ingredients
  • 13.3.ADM
  • 13.4.DSM
  • 13.5.BASF SE
  • 13.6.Essentia Protein Solutions
  • 13.7.General Mills Inc.
  • 13.8.Kerry Group plc.
  • 13.9.Wenda Ingredients, LLC
  • 13.10.Ingredion.

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us