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市场调查报告书
商品编码
1421084
全球豆豉市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Tempeh Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球豆豉市场需求预计将从2023年的1.9209亿美元增至2032年的近8.2763亿美元,2024-2032年研究期间CAGR为17.62%。
豆豉是一种传统的印尼发酵大豆产品,作为一种营养丰富、用途广泛的食品而广受欢迎。透过使用发酵剂(通常是真菌少孢根霉)发酵煮熟的大豆而生产,发酵过程会产生坚固、紧凑的蛋糕或馅饼,带有轻微的坚果味和耐嚼的质地。
为了因应不断变化的消费者偏好和饮食趋势,豆豉市场在多种因素的推动下经历了动态成长。植物性饮食的日益普及以及素食和纯素食生活方式的激增,大大增加了对豆豉作为一种营养丰富、用途广泛的植物性蛋白质来源的需求。它因其蛋白质、纤维、维生素和矿物质等营养价值而闻名,吸引了注重健康、寻求营养丰富的食品的消费者。发酵食品的广泛流行趋势,加上人们对豆豉天然发酵和益生菌含量的认识不断提高,进一步提高了其受欢迎程度。它是一种广受欢迎的肉类替代品,满足了对植物性替代品日益增长的需求。其烹饪的多样性受到全球美食趋势和创意应用的影响,增强了消费者的兴趣。此外,它与健康和保健目标的一致性、环境的可持续性、可及性的提高以及持续的营销和产品创新都有助于扩大豆豉市场。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球豆豉市场的各个细分市场进行了包容性评估。豆豉产业的成长和趋势为本研究提供了整体方法。
豆豉市场报告的这一部分提供了国家和区域层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人口统计数据以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲豆豉市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。豆豉市场的主要参与者包括 The Cultured Bean Company、Lalibela Farm、Rhapsody Natural Foods、Future Food、American Soy Asia、Nutrisoy Pty Limited、Lightlife Foods、Soy Bean Company、ALIVE & HEALING INC.、Impulse Foods。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Tempeh Market is presumed to reach the market size of nearly USD 827.63 Million by 2032 from USD 192.09 Million in 2023 with a CAGR of 17.62% under the study period 2024 - 2032.
Tempeh is a traditional Indonesian fermented soybean product that has garnered popularity as a nutritious and versatile food. Produced by fermenting cooked soybeans using a starter culture, typically the fungus Rhizopus oligosporus, the fermentation process results in a firm, compact cake or patty with a slightly nutty flavor and a chewy texture.
The Tempeh market experiences dynamic growth driven by several factors in response to evolving consumer preferences and dietary trends. The rising plant-based diet popularity and the surge in vegetarian and vegan lifestyles contribute significantly to the demand for tempeh as a nutritious and versatile plant-based protein source. Recognized for its nutritional benefits, including protein, fiber, vitamins, and minerals, it appeals to health-conscious consumers seeking nutrient-dense food options. The broader trend of embracing fermented foods, coupled with the growing awareness of tempeh's natural fermentation and probiotic content, further boosts its popularity. It serves as a sought-after meat substitute, responding to the increasing demand for plant-based alternatives. Its culinary versatility, influenced by global cuisine trends and creative applications, enhances consumer interest. Additionally, its alignment with health and wellness goals, its environmental sustainability, increased accessibility, and ongoing marketing and product innovation contribute to the expanding tempeh market.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of tempeh. The growth and trends of tempeh industry provide a holistic approach to this study.
This section of the tempeh market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Tempeh market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Tempeh market include The Cultured Bean Company, Lalibela Farm, Rhapsody Natural Foods, Future Food, American Soy Asia, Nutrisoy Pty Limited, Lightlife Foods, Soy Bean Company, ALIVE & HEALING INC., Impulse Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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