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市场调查报告书
商品编码
1547788
全球葡萄糖浆市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Glucose Syrup Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
预计到2032年,全球葡萄糖糖浆市场需求将从2023年的42.6亿美元达到近66.4亿美元的市场规模,2024-2032年研究期间的复合年增长率为5.05%。
葡萄糖浆,也称为糖果葡萄糖,是一种不含麸质的糖浆,含有超过 90% 的葡萄糖。它是用途最广泛的糖产品之一,用于糖果、酱汁、烘焙、饮料和药品。该糖浆是葡萄糖、麦芽糖和高级糖的浓缩溶液,并透过淀粉水解而获得。葡萄糖浆被添加到包装烘焙食品、糖果、饮料、果酱和酱汁中,以防止结晶、保存产品并使其更甜、更有嚼劲和更粘。它也用于药品以保护其保质期。葡萄糖浆通常是用于为电影和电视製作假血的混合物的一部分。
不断扩大的食品和饮料行业对甜味剂的强劲需求将成为葡萄糖浆市场的主要驱动力。无毒、抗结晶、抗冷冻、保湿和防腐特性将增加糖浆在方便食品生产中的需求。可支配收入的增加,加上冰淇淋、口香糖、巧克力和罐头食品在年轻人和成年人中越来越受欢迎,将成为市场的助推器。蓬勃发展的娱乐业将进一步推动市场成长,因为这种糖浆被用来製造假血。此市场成长的限制因素是葡萄糖浆对人体健康的不利影响。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球葡萄糖浆市场的每个细分市场进行了包容性评估。葡萄糖糖浆产业的成长和趋势为本研究提供了整体方法。
葡萄糖糖浆市场报告的这一部分提供了国家和区域级别细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人口统计数据以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲葡萄糖糖浆市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。葡萄糖糖浆市场的主要参与者包括嘉吉公司、阿格拉纳集团、Avebe UA、Bakers Kitchen、Archer Daniels Midland、Beneo、DGF Service、Ingredion、Karo Syrup、Dr. Oetker、Grain Process Corporation、L'Epicerie、Queen Fine美食、罗盖特·弗里雷斯、泰特和莱尔。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Glucose Syrup Market is presumed to reach the market size of nearly USD 6.64 Billion by 2032 from USD 4.26 Billion in 2023 with a CAGR of 5.05% under the study period 2024-2032.
Glucose syrup, also referred to as confectioner's glucose, is a gluten-free sugar syrup containing over 90% glucose. It is one of the most versatile sugar products used in confectionery, sauces, bakery, beverages, and pharmaceuticals. This syrup is a concentrated solution of dextrose, maltose, and higher saccharides and is obtained by starch hydrolysis. Glucose syrup is added to packaged baked goods, candies, beverages, jams, and sauces to prevent crystallization, preserve the product, and make them sweeter, chewier, and stickier. It is also used in pharmaceutical products to protect their shelf life. Glucose syrup is often part of the mixture used to create fake blood for films and television.
The robust demand for sweeteners in the ever-expanding food and beverage industry will be the key driving force for the glucose syrup market. The nontoxicity, anti-crystal, anti-freezing, humectant, and preservative properties will escalate the syrup's demand in manufacturing convenience foods. Rising disposable income coupled with increasing popularity of ice creams, chewing gums, chocolates, and canned foods among youth and adults, will be a market booster. The booming entertainment industry will further propel the market growth as this syrup is used to create fake blood. The restraining factors for this market's growth are the adverse effects of glucose syrup on human health.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Glucose Syrup. The growth and trends of Glucose Syrup industry provide a holistic approach to this study.
This section of the Glucose Syrup market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Glucose Syrup market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Glucose Syrup market include Cargill Inc., Agrana Group, Avebe U.A., Bakers Kitchen, Archer Daniels Midland, Beneo, DGF Service, Ingredion, Karo Syrup, Dr. Oetker, Grain Processing Corporation, L'Epicerie, Queen Fine Foods, Roquette Freres, Tate And Lyle. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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