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全球 α-淀粉酶烘焙酶市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Alpha-Amylase Baking Enzyme Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球α-淀粉酶烘焙酶市场的市场规模预计将从2023年的3.6219亿美元达到2032年的近5.2631亿美元,2024-2032年研究期间的复合年增长率为4.24%。
α-淀粉酶烘焙酶是一种蛋白质水解酶,用于增加葡萄糖和麦芽糖产量并水解多醣α键。 α-淀粉酶烘焙酶可提高酵母产量并在最终产品的製作过程中提供良好的质地。
酵素的重要性日益增长,主要推动了麵包製作市场的发展,以提供各种好处,例如麵团改善、颜色质地和持续的柔软度。此外,不断增长的烘焙产品预计将推动市场成长。此外,由于包括麦当劳在内的快餐製造商在全球范围内品牌广告支出的增加,新兴市场对方便食品的需求不断增长,这为α-淀粉酶烘焙酶市场的领先企业创造了巨大的市场机会。然而,对木聚醣酶、脂肪酶和蛋白酶等具有与 α-淀粉酶类似特性的其他蛋白质水解酶的需求不断增长,预计将阻碍 α-淀粉酶烘焙酶的整体市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球 α-淀粉酶烘焙酶市场的各个细分市场进行了包容性评估。 α-淀粉酶烘焙酶产业的成长和趋势为本研究提供了整体方法。
阿尔法淀粉酶烘焙酶市场报告的这一部分提供了国家和地区层面细分市场的详细资料,从而帮助策略家确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲的α-淀粉酶烘焙酶市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。 α-淀粉酶烘焙酶市场的主要参与者包括Novozymes A/S、杜邦、帝斯曼、Puratos NV、Infinita Biotech、International Flavors & Fragrances Inc.、绵阳哈比奥生物工程有限公司、江苏一鸣生物科技有限公司。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Alpha-Amylase Baking Enzyme Market is presumed to reach the market size of nearly USD 526.31 Million by 2032 from USD 362.19 Million in 2023 with a CAGR of 4.24% under the study period 2024-2032.
Alpha-Amylase baking enzyme is a protein hydrolysis enzyme used to increase glucose and maltose yields and hydrolyze polysaccharide alpha bonds. Alpha-Amylase baking enzymes increase the yeast yield and provide good texture during the creation of the end product.
The growing importance of enzymes mainly drives the market in making bread to provide various benefits such as dough improvement, colour texture, and continued softness. Also, growing bakery products are expected to fuel market growth. Moreover, the rising demand for convenience foods in emerging markets because of increased spending by fast-food manufacturers, including McDonald's, on- brand advertising worldwide has created a huge market opportunity for the leading players in the alpha-amylase baking enzyme market. However, rising demand for other protein hydrolysis enzymes with properties similar to alpha-amylase, such as xylanase, lipase, and proteases, is expected to hamper the overall market growth of the alpha-amylase baking enzyme.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Alpha-Amylase Baking Enzyme. The growth and trends of Alpha-Amylase Baking Enzyme industry provide a holistic approach to this study.
This section of the Alpha-Amylase Baking Enzyme market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Alpha-Amylase Baking Enzyme market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Alpha-Amylase Baking Enzyme market include Novozymes A/S, DuPont, DSM, Puratos N.V., Infinita Biotech, International Flavors & Fragrances Inc., Mianyang Habio Bioengineering Co. Ltd., Jiangsu Yiming Biological Technology Co. Ltd., Amano Enzyme, Antozyme Biotech, AB Enzymes. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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