Product Code: VMR112113625
Global Plant-Based Burger Market size is anticipated to grow from USD 6.69 Billion in 2024 to USD 19.98 Billion by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 12.93% during the forecast period of 2026 to 2033.
The Plant-Based Burger Market is poised for significant growth, driven by the increasing consumer demand for healthier and more sustainable food options. As awareness of the environmental impact of meat production grows, more consumers are turning to plant-based alternatives that offer similar taste and texture without the associated ecological footprint. The rise of flexitarian diets, where individuals seek to reduce meat consumption while still enjoying familiar flavors, is further propelling the demand for plant-based burgers. This shift in consumer preferences is not only transforming the food industry but also encouraging traditional meat producers to explore plant-based offerings.
Innovations in product development and formulation are also shaping the future of the plant-based burger market. Manufacturers are investing in research and development to create burgers that closely mimic the taste, texture, and juiciness of traditional beef patties. Advances in food technology, such as the use of pea protein, soy, and other plant-based ingredients, are enabling the creation of high-quality alternatives that appeal to a broad audience. Additionally, the rise of fast-food chains and restaurants incorporating plant-based options into their menus is expanding the market reach and visibility of these products.
Moreover, the increasing focus on health and wellness is influencing consumer choices in the plant-based burger market. As individuals become more health-conscious, the demand for nutritious and protein-rich plant-based options is on the rise. The development of clean-label products that prioritize transparency and natural ingredients is gaining traction, appealing to consumers seeking healthier alternatives. As the market continues to adapt to changing consumer preferences and dietary trends, companies that prioritize innovation, quality, and sustainability will be well-positioned for sustained growth and success in the plant-based burger market.
Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:
Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.
Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.
Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.
Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.
Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.
Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.
Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.
SEGMENTATION COVERED IN THE REPORT
By Product Type
By Source
- Soy-Based
- Mushroom-Based
- Lentil-Based
- Chickpea-Based
- Black Bean-Based
- Others
By Flavor
- Original/Classic
- Spicy
- Smoky
- Mediterranean
- Barbecue
- Others
By Certification
- Non-GMO
- Organic
- Vegan
- Gluten-Free
- Others
By Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Retailers
- Specialty Stores
- Foodservice Outlets
- COMPANIES PROFILED
- Beyond Meat Inc.
- Impossible Foods Inc.
- The Vegetarian Butcher (a subsidiary of Unilever)
- MorningStar Farms (a subsidiary of Kellogg Company)
- Lightlife Foods (a subsidiary of Greenleaf Foods)
- Gardein (a brand of Conagra Brands)
- Tofurky Company
- Amy's Kitchen
- Dr. Praeger's Sensible Foods
- Field Roast Grain Meat Co. (a subsidiary of Maple Leaf Foods)
- Boca Foods Company (a subsidiary of Kraft Heinz)
- Sweet Earth Foods (a subsidiary of Nestle)
- Quorn Foods
- Hungry Planet Inc.
- Before the Butcher
- The above list can be customized.
TABLE OF CONTENTS
1. PREFACE
- 1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
- 1.2. Research Scope
- 1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology
2. EXECUTIVE SUMMARY
- 2.1. Highlights of Market
- 2.2. Global Market Snapshot
3. PLANT-BASED BURGER INDUSTRY ANALYSIS
- 3.1. Introduction - Market Dynamics
- 3.2. Market Drivers
- 3.3. Market Restraints
- 3.4. Opportunities
- 3.5. Industry Trends
- 3.6. Porter's Five Force Analysis
- 3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Product Type
- 3.7.2 Market Attractiveness Analysis By Source
- 3.7.3 Market Attractiveness Analysis By Flavor
- 3.7.4 Market Attractiveness Analysis By Certification
- 3.7.5 Market Attractiveness Analysis By Distribution Channel
- 3.7.6 Market Attractiveness Analysis By Regions
4. VALUE CHAIN ANALYSIS
- 4.1. Value Chain Analysis
- 4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
- 4.3. List of Potential Buyers
- 4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend
5. GLOBAL PLANT-BASED BURGER MARKET ANALYSIS BY PRODUCT TYPE
- 5.1. Overview By Product Type
- 5.2. Historical and Forecast Data Analysis By Product Type
- 5.3. Frozen Historic and Forecast Sales By Regions
- 5.4. Refrigerated Historic and Forecast Sales By Regions
6. GLOBAL PLANT-BASED BURGER MARKET ANALYSIS BY SOURCE
- 6.1. Overview By Source
- 6.2. Historical and Forecast Data Analysis By Source
- 6.3. Soy-Based Historic and Forecast Sales By Regions
- 6.4. Mushroom-Based Historic and Forecast Sales By Regions
- 6.5. Lentil-Based Historic and Forecast Sales By Regions
- 6.6. Chickpea-Based Historic and Forecast Sales By Regions
- 6.7. Black Bean-Based Historic and Forecast Sales By Regions
- 6.8. Others Historic and Forecast Sales By Regions
7. GLOBAL PLANT-BASED BURGER MARKET ANALYSIS BY FLAVOR
- 7.1. Overview By Flavor
- 7.2. Historical and Forecast Data Analysis By Flavor
- 7.3. Original/Classic Historic and Forecast Sales By Regions
- 7.4. Spicy Historic and Forecast Sales By Regions
- 7.5. Smoky Historic and Forecast Sales By Regions
- 7.6. Mediterranean Historic and Forecast Sales By Regions
- 7.7. Barbecue Historic and Forecast Sales By Regions
- 7.8. Others Historic and Forecast Sales By Regions
8. GLOBAL PLANT-BASED BURGER MARKET ANALYSIS BY CERTIFICATION
- 8.1. Overview By Certification
- 8.2. Historical and Forecast Data Analysis By Certification
- 8.3. Non-GMO Historic and Forecast Sales By Regions
- 8.4. Organic Historic and Forecast Sales By Regions
- 8.5. Vegan Historic and Forecast Sales By Regions
- 8.6. Gluten-Free Historic and Forecast Sales By Regions
- 8.7. Others Historic and Forecast Sales By Regions
9. GLOBAL PLANT-BASED BURGER MARKET ANALYSIS BY DISTRIBUTION CHANNEL
- 9.1. Overview By Distribution Channel
- 9.2. Historical and Forecast Data Analysis By Distribution Channel
- 9.3. Supermarkets and Hypermarkets Historic and Forecast Sales By Regions
- 9.4. Convenience Stores Historic and Forecast Sales By Regions
- 9.5. Online Retailers Historic and Forecast Sales By Regions
- 9.6. Specialty Stores Historic and Forecast Sales By Regions
- 9.7. Foodservice Outlets Historic and Forecast Sales By Regions
10. GLOBAL PLANT-BASED BURGER MARKET ANALYSIS BY GEOGRAPHY
- 10.1. Regional Outlook
- 10.2. Introduction
- 10.3. North America Sales Analysis
- 10.3.1 Overview, Historic and Forecast Data Sales Analysis
- 10.3.2 North America By Segment Sales Analysis
- 10.3.3 North America By Country Sales Analysis
- 10.3.4 United States Sales Analysis
- 10.3.5 Canada Sales Analysis
- 10.3.6 Mexico Sales Analysis
- 10.4. Europe Sales Analysis
- 10.4.1 Overview, Historic and Forecast Data Sales Analysis
- 10.4.2 Europe By Segment Sales Analysis
- 10.4.3 Europe By Country Sales Analysis
- 10.4.4 United Kingdom Sales Analysis
- 10.4.5 France Sales Analysis
- 10.4.6 Germany Sales Analysis
- 10.4.7 Italy Sales Analysis
- 10.4.8 Russia Sales Analysis
- 10.4.9 Rest Of Europe Sales Analysis
- 10.5. Asia Pacific Sales Analysis
- 10.5.1 Overview, Historic and Forecast Data Sales Analysis
- 10.5.2 Asia Pacific By Segment Sales Analysis
- 10.5.3 Asia Pacific By Country Sales Analysis
- 10.5.4 China Sales Analysis
- 10.5.5 India Sales Analysis
- 10.5.6 Japan Sales Analysis
- 10.5.7 South Korea Sales Analysis
- 10.5.8 Australia Sales Analysis
- 10.5.9 South East Asia Sales Analysis
- 10.5.10 Rest Of Asia Pacific Sales Analysis
- 10.6. Latin America Sales Analysis
- 10.6.1 Overview, Historic and Forecast Data Sales Analysis
- 10.6.2 Latin America By Segment Sales Analysis
- 10.6.3 Latin America By Country Sales Analysis
- 10.6.4 Brazil Sales Analysis
- 10.6.5 Argentina Sales Analysis
- 10.6.6 Peru Sales Analysis
- 10.6.7 Chile Sales Analysis
- 10.6.8 Rest of Latin America Sales Analysis
- 10.7. Middle East & Africa Sales Analysis
- 10.7.1 Overview, Historic and Forecast Data Sales Analysis
- 10.7.2 Middle East & Africa By Segment Sales Analysis
- 10.7.3 Middle East & Africa By Country Sales Analysis
- 10.7.4 Saudi Arabia Sales Analysis
- 10.7.5 UAE Sales Analysis
- 10.7.6 Israel Sales Analysis
- 10.7.7 South Africa Sales Analysis
- 10.7.8 Rest Of Middle East And Africa Sales Analysis
11. COMPETITIVE LANDSCAPE OF THE PLANT-BASED BURGER COMPANIES
- 11.1. Plant-Based Burger Market Competition
- 11.2. Partnership/Collaboration/Agreement
- 11.3. Merger And Acquisitions
- 11.4. New Product Launch
- 11.5. Other Developments
12. COMPANY PROFILES OF PLANT-BASED BURGER INDUSTRY
- 12.1. Top Companies Market Share Analysis
- 12.2. Market Concentration Rate
- 12.3. Beyond Meat Inc.
- 12.3.1 Company Overview
- 12.3.2 Company Revenue
- 12.3.3 Products
- 12.3.4 Recent Developments
- 12.4. Impossible Foods Inc.
- 12.4.1 Company Overview
- 12.4.2 Company Revenue
- 12.4.3 Products
- 12.4.4 Recent Developments
- 12.5. The Vegetarian Butcher (A Subsidiary Of Unilever)
- 12.5.1 Company Overview
- 12.5.2 Company Revenue
- 12.5.3 Products
- 12.5.4 Recent Developments
- 12.6. MorningStar Farms (A Subsidiary Of Kellogg Company)
- 12.6.1 Company Overview
- 12.6.2 Company Revenue
- 12.6.3 Products
- 12.6.4 Recent Developments
- 12.7. Lightlife Foods (A Subsidiary Of Greenleaf Foods)
- 12.7.1 Company Overview
- 12.7.2 Company Revenue
- 12.7.3 Products
- 12.7.4 Recent Developments
- 12.8. Gardein (A Brand Of Conagra Brands)
- 12.8.1 Company Overview
- 12.8.2 Company Revenue
- 12.8.3 Products
- 12.8.4 Recent Developments
- 12.9. Tofurky Company
- 12.9.1 Company Overview
- 12.9.2 Company Revenue
- 12.9.3 Products
- 12.9.4 Recent Developments
- 12.10. Amy'S Kitchen
- 12.10.1 Company Overview
- 12.10.2 Company Revenue
- 12.10.3 Products
- 12.10.4 Recent Developments
- 12.11. Dr. Praeger'S Sensible Foods
- 12.11.1 Company Overview
- 12.11.2 Company Revenue
- 12.11.3 Products
- 12.11.4 Recent Developments
- 12.12. Field Roast Grain Meat Co. (A Subsidiary Of Maple Leaf Foods)
- 12.12.1 Company Overview
- 12.12.2 Company Revenue
- 12.12.3 Products
- 12.12.4 Recent Developments
- 12.13. Boca Foods Company (A Subsidiary Of Kraft Heinz)
- 12.13.1 Company Overview
- 12.13.2 Company Revenue
- 12.13.3 Products
- 12.13.4 Recent Developments
- 12.14. Sweet Earth Foods (A Subsidiary Of NestlA(C))
- 12.14.1 Company Overview
- 12.14.2 Company Revenue
- 12.14.3 Products
- 12.14.4 Recent Developments
- 12.15. Quorn Foods
- 12.15.1 Company Overview
- 12.15.2 Company Revenue
- 12.15.3 Products
- 12.15.4 Recent Developments
- 12.16. Hungry Planet Inc.
- 12.16.1 Company Overview
- 12.16.2 Company Revenue
- 12.16.3 Products
- 12.16.4 Recent Developments
- 12.17. Before The Butcher
- 12.17.1 Company Overview
- 12.17.2 Company Revenue
- 12.17.3 Products
- 12.17.4 Recent Developments
Note - In company profiling, financial details and recent developments are subject to availability or might not be covered in the case of private companies