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水解植物蛋白市场 - 增长、未来前景、竞争分析，2023-2031
市场调查报告书
商品编码
1313728

水解植物蛋白市场 - 增长、未来前景、竞争分析，2023-2031

Hydrolyzed Vegetable Proteins Market - Growth, Future Prospects and Competitive Analysis, 2023 - 2031
出版日期: | 出版商: Acute Market Reports | 英文 115 Pages | 商品交期: 最快1-2个工作天内

价格

由于消费者对植物蛋白产品的需求不断增加，预计水解植物蛋白市场在 2023 年至 2031 年的预测期内復合年增长率将达到 5.5%。 水解植物蛋白是通过水解过程从大豆、小麦、玉米和豌豆等植物来源获得的，水解过程将蛋白质分解成更小的□和氨基酸。 这些蛋白质广泛应用于食品和饮料行业作为风味调味料、功能性成分和营养补充剂。 在健康意识、环境可持续性和道德考虑等因素的推动下，人们对植物性饮食的偏好日益增加，这推动了对水解植物蛋白的需求。 消费者越来越多地寻求富含蛋白质的动物食品替代品，而水解植物蛋白提供了一个可行的解决方案。 人们对植物蛋白的健康益处的认识不断提高，推动了各种食品和饮料应用中对水解植物蛋白的需求。 这些蛋白质以其高营养价值、氨基酸组成和易于消化而闻名，使其成为註重健康的消费者的有吸引力的选择。 此外，食品行业对清洁标籤和天然成分的关注，被认为是清洁和可持续的蛋白质来源，也推动了对水解植物蛋白的需求。 全球纯素食者和素食者数量的不断增加也促进了水解植物蛋白市场的扩大。 随着越来越多的消费者采用植物性生活方式，对能够提供他们所需营养的替代蛋白质的需求不断增长。

消费者对植物蛋白的需求不断增加

消费者对植物蛋白产品的需求不断增长，推动了水解植物蛋白市场的发展。 饮食偏好发生了显着变化，出于健康、环境和道德原因，越来越多的人采用植物性饮食。 根据《营养》杂誌上发表的一项研究，全球植物蛋白的消费量正在增加，并且这一趋势预计将持续下去。 来自大豆、小麦和豌豆等植物的水解植物蛋白提供了动物蛋白的可行替代品。 它们提供必需氨基酸和营养价值，对注重健康的消费者俱有吸引力。 此外，纯素食和素食生活方式的日益普及也促进了对植物蛋白产品（包括水解植物蛋白）的需求。

清洁标籤和天然材料的趋势

食品行业中清洁标籤和天然成分的发展是水解植物蛋白市场的另一个关键驱动因素。 消费者对成分列表透明且简单的产品的要求越来越高。 水解植物蛋白符合这一趋势，因为它被认为是清洁、天然和可持续的蛋白质来源。 水解过程将植物蛋白质分解成更小的□和氨基酸，更容易消化。 因此，水解植物蛋白作为增味剂、天然添加剂和功能性成分广泛应用于食品和饮料中。 使用水解植物蛋白有助于满足消费者对清洁标籤的期望，同时提供营养价值并增强产品的口味。

技术进步与产品创新

技术进步和产品创新在推动水解植物蛋白市场方面发挥着关键作用。 製造商不断投资于研发，以提高水解植物蛋白的质量、功能和多功能性。 例如，提取和水解工艺正在不断进步，以实现更好的口味、质地和营养成分。 公司还在探索新的植物来源并开发创新配方，以满足特定的饮食需求和消费者偏好。 这些进步扩大了水解植物蛋白在各种食品和饮料领域的潜在应用，例如零食、汤、酱汁和肉类类似物。 水解植物蛋白市场的增长动力是新产品和配方的持续创新和开发，为製造商提供了满足消费者对植物蛋白选择不断变化的需求的机会。

监管问题和标籤要求

水解植物蛋白市场的重要限制因素之一是各个政府机构施加的监管挑战和标籤要求。 各个国家对水解植物蛋白的使用都有具体规定，包括标籤要求、安全评级和某些成分的上限。 这些法规的製定是为了确保消费者安全和正确的产品标籤。 对于製造商来说，遵守这些法规既复杂又耗时，尤其是在服务多个市场时。 例如，欧盟 (EU) 制定了有关来自小麦和大豆等过敏原的水解植物蛋白标籤的法规。 这些法规要求明确的过敏原标籤，并且可能还需要安全评估。 同样，美国食品和药物管理局 (FDA) 对食品中水解植物蛋白的使用也有特殊规定。 製造商必须确保满足这些监管要求，以避免处罚、产品召回和品牌声誉受损。 这些监管挑战和标籤要求给在水解植物蛋白市场运营的公司带来了挑战，以有效应对监管环境并确保遵守各种区域法规。投资资源和专业知识的需要可能会成为一种阻碍。

大豆水解植物蛋白主导原料市场

水解植物蛋白市场包括各种植物源，它们经过水解过程产生富含蛋白质的成分。 在各种来源中，大豆、小麦、玉米和豌豆主导市场，贡献最高的收入，并呈现出不同的增长率。 2022 年，大豆水解植物蛋白在市场中占据重要收入份额，预计在 2023-2031 年预测期内将以最高复合年增长率增长。 大豆蛋白因其营养价值和多功能性而得到广泛认可，使其成为食品和饮料行业製造商的热门选择。 大豆蛋白提供完整的氨基酸谱，已知可以改善各种产品的质地、风味和营养成分。 此外，大豆蛋白通常用于纯素食和素食应用、肉类替代品、乳製品替代品和运动营养产品，推动其需求和收入增长。

加工食品和肉类替代品按应用主导市场

水解植物蛋白市场应用于多种领域，包括烘焙和糖果、加工食品、肉类替代品以及食品和饮料。 零食、汤、酱汁和调料等加工食品在 2022 年水解植物蛋白市场中占据主要份额。 水解植物蛋白在这些产品中用作风味增强剂、天然添加剂和功能性成分。 它们增强口味特征、改善质地并提供营养价值，使其成为加工食品配方中的重要成分。 对方便食品和风味产品的需求不断增长正在推动这一领域的增长。 肉类替代品在水解植物蛋白市场中也发挥着重要作用，并产生高额收入。 随着植物性饮食的日益普及和减少肉类消费的趋势不断增长，对替代蛋白质来源的需求正在增加。 来自大豆、小麦和豌豆的水解植物蛋白被广泛用于生产植物性肉类替代品，如汉堡、香肠和鸡块。 这些提供了接近吃肉的感觉的质地、口感和鲜味。 向植物性饮食的转变和弹性素食生活方式的日益普及正在推动对肉类替代品的需求，并推动该领域的增长。

北美仍然处于世界领先地位

到 2022 年，北美在水解植物蛋白市场中占据很大份额，这主要是由于对植物蛋白替代品的需求不断增长以及素食和弹性饮食的采用日益增加。 该地区消费者对健康和可持续发展的意识不断增强，导致饮食偏好发生变化。 尤其是美国，拥有强大的大公司和完善的食品和饮料行业，对市场收益做出了重大贡献。 对水解植物蛋白的需求是由各种食品中对清洁标籤成分、风味增强剂和天然添加剂的需求推动的。 预计 2023 年至 2031 年预测期内，亚太地区水解植物蛋白市场的复合年增长率最高。 中国、印度和日本等国家的快速城市化、可支配收入的增加以及饮食模式的变化正在促进该地区的市场增长。 人口增长、转向更健康的食物选择以及对素食和纯素食产品的需求正在推动水解植物蛋白的采用。 此外，庞大的消费者基础和不断扩大的食品和饮料行业为亚太地区的市场参与者提供了巨大的机遇。

预测期内市场竞争将会加剧

水解植物蛋白市场的特点是主要参与者之间竞争激烈，每个参与者都在不断努力获得行业竞争优势。 市场领导者包括Archer Daniels Midland Company、Cargill, Inc.、Kerry Group、Ajinomoto Co., Inc. 和 Tate & Lyle PLC。 这些公司正在采取各种战略努力来维持其市场地位并满足对水解植物蛋白不断增长的需求。 这些公司采取的主要战略之一是产品创新和开发。 这些公司专注于推出新的和改进的水解植物蛋白产品，以满足特定客户的要求并符合最新的市场趋势。 这些创新包括清洁标籤解决方案、有机和非转基因产品以及具有增强功能的蛋白质成分。 通过不断投资于研发，领先公司旨在扩大其产品组合併满足食品和饮料行业不断变化的需求。 此外，市场参与者也关注可持续性和环境责任。 我们投资于可持续采购实践，减少碳足迹，并促进负责任的生产流程。 这种对可持续性的关注与消费者对环保和符合道德生产的产品日益增长的需求相一致。 通过采用可持续实践，公司旨在使自己在市场上脱颖而出并吸引具有环保意识的消费者。 随着对植物蛋白替代品的需求持续增长，企业预计将加大力度，以占领更大的市场份额，并推动创新水解植物蛋白解决方案的开发。

内容

第一章前言

  • 报告内容
    • 报告的目的
    • 目标受众
    • 主要产品
  • 市场细分
  • 调查方法
    • 第一阶段 - 二次调查
    • 第二阶段 - 初步调查
    • 第三阶段 - 专家评审
    • 先决条件
    • 采用的方法

第 2 章执行摘要

第三章水解植物蛋白市场：竞争分析

  • 主要供应商的市场定位
  • 供应商采取的策略
  • 主要产业战略
  • 层级分析：2022 年与 2031 年

第四章水解植物蛋白市场：宏观分析和市场动态

  • 简介
  • 2021-2031 年全球水解植物蛋白市场价值
  • 市场动态
    • 市场驱动因素
    • 市场製约因素
    • 主要问题
    • 主要机会
  • 促进因素和抑制因素的影响分析
  • 跷跷板分析

第 5 章水解植物蛋白市场：按原材料划分 2021-2031

  • 市场概览
  • 增长/利润分析：2022 年与 2031 年
  • 市场细分
    • 大豆
    • 小麦
    • 玉米
    • 豌豆
    • 其他

第 6 章水解植物蛋白市场：按功能划分 2021-2031

  • 市场概览
  • 增长/利润分析：2022 年与 2031 年
  • 市场细分
    • 调味添加剂
    • 乳化剂
    • 其他

第 7 章水解植物蛋白市场：按应用划分 2021-2031

  • 市场概览
  • 增长/利润分析：2022 年与 2031 年
  • 市场细分
    • 麵包店/糖果店
    • 加工食品
    • 肉类替代品
    • 饮料
    • 其他

第8章北美水解植物蛋白市场2021-2031

  • 市场概览
  • 水解植物蛋白市场：按原材料分类2021-2031年
  • 水解植物蛋白市场：按功能分类 2021-2031
  • 水解植物蛋白市场：按应用分类 2021-2031
  • 水解植物蛋白市场：按地区划分2021-2031年
    • 北美
      • 美国
      • 加拿大
      • 其他北美地区

第 9 章。英国和欧盟水解植物蛋白市场 2021-2031

  • 市场概览
  • 水解植物蛋白市场：按原材料分类2021-2031年
  • 水解植物蛋白市场：按功能分类 2021-2031
  • 水解植物蛋白市场：按应用分类 2021-2031
  • 水解植物蛋白市场：按地区划分2021-2031年
    • 英国和欧盟
      • 英国
      • 德国
      • 西班牙
      • 意大利
      • 法国
      • 其他欧洲地区

第 10 章亚太地区水解植物蛋白市场 2021-2031

  • 市场概览
  • 水解植物蛋白市场：按原材料分类2021-2031年
  • 水解植物蛋白市场：按功能分类 2021-2031
  • 水解植物蛋白市场：按应用分类 2021-2031
  • 水解植物蛋白市场：按地区划分2021-2031年
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 韩国
      • 其他亚太地区

第 11 章拉丁美洲水解植物蛋白市场 2021-2031

  • 市场概览
  • 水解植物蛋白市场：按原材料分类2021-2031年
  • 水解植物蛋白市场：按功能分类 2021-2031
  • 水解植物蛋白市场：按应用分类 2021-2031
  • 水解植物蛋白市场：按地区划分2021-2031年
    • 拉丁美洲
      • 巴西
      • 墨西哥
      • 其他拉丁美洲地区

第12章中东和非洲水解植物蛋白市场2021-2031

  • 市场概览
  • 水解植物蛋白市场：按原材料分类2021-2031年
  • 水解植物蛋白市场：按功能分类 2021-2031
  • 水解植物蛋白市场：按应用分类 2021-2031
  • 水解植物蛋白市场：按地区划分2021-2031年
    • 中东/非洲
      • 海湾合作委员会
      • 非洲
      • 其他中东/非洲地区

第13章公司简介

  • Archer Daniels Midland Company
  • Cargill Inc.
  • Kerry Group
  • Ajinomoto Co. Inc.
  • Tate & Lyle PLC
  • 其他主要企业
Product Code: 139649-07-23

The hydrolyzed vegetable proteins market is expected to witness a CAGR of 5.5% during the forecast period of 2023 to 2031, driven by the increasing consumer demand for plant-based protein products. Hydrolyzed vegetable proteins are derived from plant sources such as soy, wheat, corn, and peas through the process of hydrolysis, which breaks down the proteins into smaller peptides and amino acids. These proteins find extensive applications in the food and beverage industry as flavor enhancers, functional ingredients, and nutritional supplements. The growing preference for plant-based diets, driven by factors such as health consciousness, environmental sustainability, and ethical considerations, has propelled the demand for hydrolyzed vegetable proteins. Consumers are increasingly seeking protein-rich alternatives to animal-based products, and hydrolyzed vegetable proteins offer a viable solution. The rising awareness regarding the health benefits of plant-based proteins has fueled the demand for hydrolyzed vegetable proteins in various food and beverage applications. These proteins are known for their high nutritional value, amino acid profile, and easy digestibility, making them an attractive option for health-conscious consumers. Furthermore, the food industry's focus on clean label and natural ingredients has boosted the demand for hydrolyzed vegetable proteins as they are perceived as clean and sustainable sources of protein. The growing vegan and vegetarian population globally has also contributed to the expansion of the hydrolyzed vegetable proteins market. As more consumers adopt plant-based lifestyles, there is an increased need for protein alternatives that can provide the necessary nutrients.

Increasing Consumer Demand for Plant-Based Proteins

The hydrolyzed vegetable proteins market is being driven by the growing consumer demand for plant-based protein products. There is a notable shift in dietary preferences, with more individuals adopting plant-based diets for health, environmental, and ethical reasons. According to a study published in the journal Nutrients, there is a global trend of increasing plant protein consumption, and this trend is expected to continue. Hydrolyzed vegetable proteins, derived from plant sources such as soy, wheat, and peas, offer a viable alternative to animal-based proteins. They provide essential amino acids and nutritional benefits, making them attractive to health-conscious consumers. Furthermore, the rising popularity of vegan and vegetarian lifestyles has contributed to the demand for plant-based protein products, including hydrolyzed vegetable proteins.

Clean Label and Natural Ingredient Trends

The clean label and natural ingredient movement in the food industry is another significant driver for the hydrolyzed vegetable proteins market. Consumers are increasingly seeking products with transparent and simple ingredient lists. Hydrolyzed vegetable proteins align well with this trend as they are perceived as clean, natural, and sustainable protein sources. The hydrolysis process breaks down plant proteins into smaller peptides and amino acids, which are considered more easily digestible. As a result, hydrolyzed vegetable proteins are used as flavor enhancers, natural additives, and functional ingredients in a wide range of food and beverage applications. The use of hydrolyzed vegetable proteins helps manufacturers meet the clean label expectations of consumers while providing nutritional value and enhancing the taste profiles of their products.

Technological Advancements and Product Innovation

Technological advancements and product innovation play a crucial role in driving the hydrolyzed vegetable proteins market. Manufacturers are continuously investing in research and development to improve the quality, functionality, and application versatility of hydrolyzed vegetable proteins. For instance, there have been advancements in the extraction and hydrolysis processes to achieve better taste, texture, and nutritional profiles. Companies are also exploring novel plant sources and developing innovative formulations to cater to specific dietary needs and consumer preferences. These advancements have expanded the potential applications of hydrolyzed vegetable proteins in various food and beverage segments, including snacks, soups, sauces, and meat analogs. The ongoing innovation and development of new products and formulations are driving the market growth of hydrolyzed vegetable proteins, providing manufacturers with opportunities to meet the evolving demands of consumers seeking plant-based protein options.

Regulatory Challenges and Labeling Requirements

One significant restraint in the hydrolyzed vegetable proteins market is the regulatory challenges and labeling requirements imposed by different governing bodies. Various countries have specific regulations regarding the use of hydrolyzed vegetable proteins, including labeling requirements, safety assessments, and maximum limits for certain components. These regulations are put in place to ensure consumer safety and proper product labeling. Complying with these regulations can be complex and time-consuming for manufacturers, especially when dealing with multiple markets. For example, the European Union has regulations in place regarding the labeling of hydrolyzed vegetable proteins derived from allergenic sources such as wheat and soy. These regulations require clear allergen labeling and may also require additional safety assessments. Similarly, the United States Food and Drug Administration (FDA) has specific regulations governing the use of hydrolyzed vegetable proteins in food products. Manufacturers need to ensure they meet these regulatory requirements to avoid penalties, product recalls, and damage to their brand reputation. These regulatory challenges and labeling requirements can pose a restraint for companies operating in the hydrolyzed vegetable proteins market, as they need to invest resources and expertise to navigate the regulatory landscape effectively and ensure compliance with the regulations of different regions.

Soy-Based Hydrolyzed Vegetable Proteins Dominates the Market by Source

The hydrolyzed vegetable proteins market encompasses various plant-based sources that undergo the process of hydrolysis to produce protein-rich ingredients. Among the different sources, soy, wheat, corn, and pea dominate the market, contributing to the highest revenue and exhibiting varying growth rates. Soy-based hydrolyzed vegetable proteins held a significant revenue share in the market in 2022, and is expected to grow at the highest CAGR during the forecast period of 2023 to 2031. Soy proteins are widely recognized for their nutritional value and versatility, making them a popular choice among manufacturers in the food and beverage industry. They offer a complete amino acid profile and are known to improve the texture, flavor, and nutritional content of various products. Additionally, soy proteins are commonly used in vegan and vegetarian applications, meat substitutes, dairy alternatives, and sports nutrition products, driving their demand and revenue growth.

Processed Food Products and Meat substitutes Dominates the Market by Application

The hydrolyzed vegetable proteins market finds applications across various sectors, including bakery & confectionary, processed food products, meat substitutes, beverages, and others. Processed food products, such as snacks, soups, sauces, and dressings, held a prominent share in the hydrolyzed vegetable proteins market in 2022. Hydrolyzed vegetable proteins are used in these products as flavor enhancers, natural additives, and functional ingredients. They enhance the taste profiles, improve texture, and provide nutritional value, making them an essential component in processed food formulations. The increasing demand for convenience foods and flavor-rich products drives the growth of this segment. Meat substitutes also play a vital role in the hydrolyzed vegetable proteins market, witnessing a high revenue and also expected to contributed to the highest CAGR during the forecast period of 2023 to 2031. With the rising popularity of plant-based diets and the growing trend of reducing meat consumption, there is a growing demand for alternative protein sources. Hydrolyzed vegetable proteins, derived from soy, wheat, and pea, are widely utilized in the production of meat substitutes, including plant-based burgers, sausages, and nuggets. They provide texture, mouthfeel, and umami flavor, closely resembling the sensory experience of consuming meat. The shift toward plant-based diets and the increasing adoption of flexitarian lifestyles drive the demand for meat substitutes, propelling the growth of this segment.

North America Remains as the Global Leader

North America held a significant share in the hydrolyzed vegetable proteins market in 2022, primarily driven by the growing demand for plant-based protein alternatives and the increasing adoption of vegetarian and flexitarian diets. The region is witnessing a surge in consumer awareness regarding health and sustainability, leading to a shift in dietary preferences. The United States, in particular, contributes substantially to the market revenue, with a strong presence of key players and a well-established food and beverage industry. The demand for hydrolyzed vegetable proteins is driven by the need for clean label ingredients, flavor enhancers, and natural additives in various food products. Asia Pacific is expected to exhibit the highest CAGR during the forecast period of 2023 to 2031, in the hydrolyzed vegetable proteins market. Rapid urbanization, increasing disposable incomes, and changing dietary patterns in countries like China, India, and Japan contribute to the market growth in this region. The rising population, coupled with a shift toward healthier food choices and the demand for vegetarian and vegan products, drives the adoption of hydrolyzed vegetable proteins. Moreover, the presence of a vast consumer base, coupled with expanding food and beverage industries, creates significant opportunities for market players in Asia Pacific.

Market Competition to Intensify During the Forecast Period

The hydrolyzed vegetable proteins market is characterized by intense competition among key players, who are constantly striving to gain a competitive edge in the industry. Some of the top players in the market include Archer Daniels Midland Company, Cargill, Inc., Kerry Group, Ajinomoto Co., Inc., and Tate & Lyle PLC, among others. These companies are engaged in various strategic initiatives to maintain their market position and capitalize on the growing demand for hydrolyzed vegetable proteins. One key strategy employed by these players is product innovation and development. They focus on introducing new and improved hydrolyzed vegetable protein products that cater to specific customer requirements and align with the latest market trends. These innovations include cleaner label solutions, organic and non-GMO offerings, and protein ingredients with enhanced functional properties. By continuously investing in research and development, top players aim to expand their product portfolios and meet the evolving needs of the food and beverage industry. Furthermore, market players are placing significant emphasis on sustainability and environmental responsibility. They are investing in sustainable sourcing practices, reducing carbon footprints, and promoting responsible production processes. This focus on sustainability aligns with the growing consumer demand for eco-friendly and ethically produced products. By adopting sustainable practices, companies aim to differentiate themselves in the market and appeal to environmentally conscious consumers. As the demand for plant-based protein alternatives continues to grow, companies are expected to intensify their efforts to capture a larger market share and drive the development of innovative hydrolyzed vegetable protein solutions.

Historical & Forecast Period

This study report represents analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2023 to 2031.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation ofHydrolyzed Vegetable Proteins market are as follows:

  • Research and development budgets of manufacturers and government spending
  • Revenues of key companies in the market segment
  • Number of end users and consumption volume, price and value.

Geographical revenues generate by countries considered in the report:

Micro and macro environment factors that are currently influencing the Hydrolyzed Vegetable Proteins market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

Market Segmentation

Source

  • Soy
  • Wheat
  • Corn
  • Pea
  • Others

Function

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Application

  • Bakery & Confectionary
  • Processed Food Products
  • Meat Substitutes
  • Beverages
  • Others

Region Segment (2021-2031; US$ Million)

  • North America
  • U.S.
  • Canada
  • Rest of North America
  • UK and European Union
  • UK
  • Germany
  • Spain
  • Italy
  • France
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East and Africa
  • GCC
  • Africa
  • Rest of Middle East and Africa

Key questions answered in this report:

  • What are the key micro and macro environmental factors that are impacting the growth of Hydrolyzed Vegetable Proteins market?
  • What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2031.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Hydrolyzed Vegetable Proteins market?
  • Which is the largest regional market for Hydrolyzed Vegetable Proteins market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Hydrolyzed Vegetable Proteins market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Hydrolyzed Vegetable Proteins market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Hydrolyzed Vegetable Proteins Market
  • 2.2. Global Hydrolyzed Vegetable Proteins Market, By Source, 2022 (US$ Million)
  • 2.3. Global Hydrolyzed Vegetable Proteins Market, By Function, 2022 (US$ Million)
  • 2.4. Global Hydrolyzed Vegetable Proteins Market, By Application, 2022 (US$ Million)
  • 2.5. Global Hydrolyzed Vegetable Proteins Market, By Geography, 2022 (US$ Million)
  • 2.6. Attractive Investment Proposition by Geography, 2022

3. Hydrolyzed Vegetable Proteins Market: Competitive Analysis

  • 3.1. Market Positioning of Key Hydrolyzed Vegetable Proteins Market Vendors
  • 3.2. Strategies Adopted by Hydrolyzed Vegetable Proteins Market Vendors
  • 3.3. Key Industry Strategies
  • 3.4. Tier Analysis 2022 Versus 2031

4. Hydrolyzed Vegetable Proteins Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Hydrolyzed Vegetable Proteins Market Value, 2021 - 2031, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis

5. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 5.3. Market Segmentation
    • 5.3.1. Soy
    • 5.3.2. Wheat
    • 5.3.3. Corn
    • 5.3.4. Pea
    • 5.3.5. Others

6. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 6.3. Market Segmentation
    • 6.3.1. Flavoring Agent
    • 6.3.2. Emulsifying Agent
    • 6.3.3. Others

7. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

  • 7.1. Market Overview
  • 7.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 7.3. Market Segmentation
    • 7.3.1. Bakery & Confectionary
    • 7.3.2. Processed Food Products
    • 7.3.3. Meat Substitutes
    • 7.3.4. Beverages
    • 7.3.5. Others

8. North America Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 8.1. Market Overview
  • 8.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 8.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 8.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 8.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 8.5.1.North America
      • 8.5.1.1. U.S.
        • 8.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 8.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 8.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 8.5.1.2. Canada
        • 8.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 8.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 8.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 8.5.1.3. Rest of North America
        • 8.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 8.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 8.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

9. UK and European Union Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 9.1. Market Overview
  • 9.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 9.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 9.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 9.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 9.5.1.UK and European Union
      • 9.5.1.1. UK
        • 9.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.2. Germany
        • 9.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.3. Spain
        • 9.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.4. Italy
        • 9.5.1.4.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.4.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.4.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.5. France
        • 9.5.1.5.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.5.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.5.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.6. Rest of Europe
        • 9.5.1.6.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.6.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.6.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

10. Asia Pacific Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 10.1. Market Overview
  • 10.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 10.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 10.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 10.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 10.5.1.Asia Pacific
      • 10.5.1.1. China
        • 10.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.2. Japan
        • 10.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.3. India
        • 10.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.4. Australia
        • 10.5.1.4.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.4.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.4.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.5. South Korea
        • 10.5.1.5.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.5.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.5.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.6. Rest of Asia Pacific
        • 10.5.1.6.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.6.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.6.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

11. Latin America Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 11.1. Market Overview
  • 11.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 11.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 11.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 11.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 11.5.1.Latin America
      • 11.5.1.1. Brazil
        • 11.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 11.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 11.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 11.5.1.2. Mexico
        • 11.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 11.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 11.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 11.5.1.3. Rest of Latin America
        • 11.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 11.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 11.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

12. Middle East and Africa Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 12.1. Market Overview
  • 12.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 12.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 12.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 12.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 12.5.1.Middle East and Africa
      • 12.5.1.1. GCC
        • 12.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 12.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 12.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 12.5.1.2. Africa
        • 12.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 12.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 12.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 12.5.1.3. Rest of Middle East and Africa
        • 12.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 12.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 12.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

13. Company Profile

  • 13.1. Archer Daniels Midland Company
    • 13.1.1. Company Overview
    • 13.1.2. Financial Performance
    • 13.1.3. Product Portfolio
    • 13.1.4. Strategic Initiatives
  • 13.2. Cargill, Inc.
    • 13.2.1. Company Overview
    • 13.2.2. Financial Performance
    • 13.2.3. Product Portfolio
    • 13.2.4. Strategic Initiatives
  • 13.3. Kerry Group
    • 13.3.1. Company Overview
    • 13.3.2. Financial Performance
    • 13.3.3. Product Portfolio
    • 13.3.4. Strategic Initiatives
  • 13.4. Ajinomoto Co., Inc.
    • 13.4.1. Company Overview
    • 13.4.2. Financial Performance
    • 13.4.3. Product Portfolio
    • 13.4.4. Strategic Initiatives
  • 13.5. Tate & Lyle PLC
    • 13.5.1. Company Overview
    • 13.5.2. Financial Performance
    • 13.5.3. Product Portfolio
    • 13.5.4. Strategic Initiatives
  • 13.6. Other Notable Players
    • 13.6.1. Company Overview
    • 13.6.2. Financial Performance
    • 13.6.3. Product Portfolio
    • 13.6.4. Strategic Initiatives

List of Tables

  • TABLE 1 Global Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 2 Global Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 3 Global Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 4 North America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 5 North America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 6 North America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 7 U.S. Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 8 U.S. Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 9 U.S. Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 10 Canada Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 11 Canada Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 12 Canada Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 13 Rest of North America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 14 Rest of North America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 15 Rest of North America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 16 UK and European Union Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 17 UK and European Union Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 18 UK and European Union Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 19 UK Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 20 UK Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 21 UK Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 22 Germany Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 23 Germany Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 24 Germany Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 25 Spain Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 26 Spain Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 27 Spain Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 28 Italy Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 29 Italy Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 30 Italy Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 31 France Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 32 France Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 33 France Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 34 Rest of Europe Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 35 Rest of Europe Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 36 Rest of Europe Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 37 Asia Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 38 Asia Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 39 Asia Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 40 China Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 41 China Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 42 China Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 43 Japan Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 44 Japan Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 45 Japan Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 46 India Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 47 India Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 48 India Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 49 Australia Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 50 Australia Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 51 Australia Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 52 South Korea Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 53 South Korea Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 54 South Korea Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 55 Latin America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 56 Latin America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 57 Latin America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 58 Brazil Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 59 Brazil Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 60 Brazil Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 61 Mexico Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 62 Mexico Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 63 Mexico Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 64 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 65 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 66 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 67 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 68 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 69 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 70 GCC Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 71 GCC Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 72 GCC Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 73 Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 74 Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 75 Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 76 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 77 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 78 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)

List of Figures

  • FIG. 1 Global Hydrolyzed Vegetable Proteins Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Hydrolyzed Vegetable Proteins Market: Quality Assurance
  • FIG. 5 Global Hydrolyzed Vegetable Proteins Market, By Source, 2022
  • FIG. 6 Global Hydrolyzed Vegetable Proteins Market, By Function, 2022
  • FIG. 7 Global Hydrolyzed Vegetable Proteins Market, By Application, 2022
  • FIG. 8 Global Hydrolyzed Vegetable Proteins Market, By Geography, 2022
  • FIG. 9 Market Geographical Opportunity Matrix - Global Hydrolyzed Vegetable Proteins Market, 2022

FIG. 10Market Positioning of Key Hydrolyzed Vegetable Proteins Market Players, 2022

FIG. 11Global Hydrolyzed Vegetable Proteins Market - Tier Analysis - Percentage of Revenues by Tier Level, 2022 Versus 2031

  • FIG. 12 Global Hydrolyzed Vegetable Proteins Market, By Source, 2022 Vs 2031, %
  • FIG. 13 Global Hydrolyzed Vegetable Proteins Market, By Function, 2022 Vs 2031, %
  • FIG. 14 Global Hydrolyzed Vegetable Proteins Market, By Application, 2022 Vs 2031, %
  • FIG. 15 U.S. Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 16 Canada Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 17 Rest of North America Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 18 UK Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 19 Germany Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 20 Spain Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 21 Italy Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 22 France Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 23 Rest of Europe Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 24 China Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 25 Japan Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 26 India Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 27 Australia Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 28 South Korea Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 29 Rest of Asia Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 30 Brazil Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 31 Mexico Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 32 Rest of Latin America Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 33 GCC Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 34 Africa Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 35 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031