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市场调查报告书
商品编码
1344295
腰果奶市场:依产品类型、通路划分:2023-2032 年全球机会分析与产业预测Cashew Milk Market By Product Type (Flavored, Plain), By Distribution Channel (Online, Supermarket, Retail Stores): Global Opportunity Analysis and Industry Forecast, 2023-2032 |
根据联合市场研究公司发布的新报告《腰果奶市场》,2022年腰果奶市场价值为6190万美元,预计2023年至2032年的复合年增长率为增长10.1 %,到2032 年达到1.549 亿美元。
腰果奶是一种由腰果製成的植物性替代奶。 它是通过将浸泡的腰果与水混合并过滤除去固体颗粒製成的。 所得液体光滑细腻,质地类似传统牛奶。 腰果奶经常被素食者、遵循无乳糖饮食的人以及对乳製品过敏或敏感的人用作牛奶替代品。 它可用于多种食谱,包括冰沙、烘焙食品和咖啡。
腰果奶市场的主要驱动因素是对植物奶替代品的需求不断增长。 由于饮食限制、乳糖不耐症或个人喜好,世界各地许多人寻求不含乳製品的替代品,因此对植物性牛奶替代品的认识正在显着提高。 尤其是腰果奶,作为典型牛奶的营养丰富的奶油替代品,越来越受到人们的关注。
对腰果奶相关健康益处的认识不断提高是腰果奶市场成长的另一个驱动因素。 与牛奶相比,腰果奶通常被认为是更健康的选择,因为它的热量和脂肪含量低。 此外,它还富含维生素、矿物质和抗氧化剂,这也增加了腰果奶对注重健康的人的吸引力。 此外,腰果奶在烹饪应用中的多功能性也推动了其需求。 腰果奶可用作多种食谱的替代品,包括冰沙、烘焙食品、咖啡和咸味菜餚。 其奶油质地和适中的风味使其成为为各种烹饪创作增添丰富性和风味的最爱。
与腰果奶相关的过敏原问题是预期限制腰果奶市场成长的关键因素之一。 虽然腰果奶对于乳糖不耐症或乳製品过敏的人来说是一种可行的替代品,但它可能不适合腰果过敏的人。 腰果是最常见的坚果过敏原之一,有此类过敏反应的人应避免食用腰果或腰果衍生产品。 由于过敏原问题造成的这些限制可能会严重阻碍腰果奶的潜在消费群。 对腰果有过敏反应的买家可能需要选择另一种不会造成相同过敏原风险的植物奶,这给扩大市场和覆盖更广泛的消费者带来了挑战。
随着腰果奶逐渐取代许多消费者的传统牛奶,腰果奶市场的公司在餐饮业中越来越重要。 该公司正在利用这一趋势开发无麸质腰果奶。 高胆固醇引起的惊人死亡率正在推动对腰果奶等低脂乳製品的需求。 缺乏维生素 B2 和 B12 的人越来越多地选择腰果奶。 支持腰果奶市场成长的另一个趋势是对冷冻甜点的需求。 价值链利害关係人正在扩大其非乳製品产品组合,包括用腰果奶、杏仁奶和椰奶製成的冷冻甜点。 大公司甚至新创公司都在利用植物性和非乳製品的趋势。 例如,植物性食品製造商Benni Alimentos宣布推出腰果可溶奶粉,以满足消费者对植物性奶替代品的需求。 公司正在加紧研究和开发,以提高植物性产品的保质期。 这项研究使公司比竞争对手更具优势,因为传统草药产品会迅速降解并产生食物浪费问题。 预计这些因素将在未来几年为市场参与者创造一些成长机会。
COVID-19 大流行对腰果奶市场产生了重大影响。 大流行导致消费者对健康和保健的兴趣增加,从而导致对植物性产品的需求增加。 随着人们希望增强免疫力并做出更健康的选择,腰果奶等替代品越来越受到关注,因为它们被认为是营养丰富且可持续的选择。 疫情扰乱了全球供应链,影响了原材料的供应并影响了生产和分销流程。 这导致腰果暂时短缺和采购困难,这可能会影响腰果奶的生产和供应。 疫情导致消费者行为发生变化,包括转向网上购物和送货上门。 这项变更影响了腰果奶的分销和销售管道,其中更加关注电子商务平台和杂货配送服务。 由于关门和社交距离措施,餐厅、咖啡馆和其他餐饮场所的关闭和业务限制严重影响了餐饮业。 因此,这些商店提供的各种食品和饮料中腰果奶的使用量减少。
According to a new report published by Allied Market Research, titled, "Cashew Milk Market," The cashew milk market was valued at $61.9 million in 2022, and is estimated to reach $154.9 million by 2032, growing at a CAGR of 10.1% from 2023 to 2032.
Cashew milk refers to a plant-based milk alternative made from cashew nuts. It is created by blending soaked cashews with water and then straining the mixture to remove any solid particles. The resulting liquid is smooth and creamy, resembling traditional dairy milk in texture. Cashew milk is often used as a substitute for cow's milk by those who follow a vegan or lactose-free diet, or by individuals who have allergies or sensitivities to dairy products. It can be used in various recipes, such as smoothies, baked recipes, and coffee.
The key driver in the cashew milk market is the growing demand for plant-based milk alternatives. As a large number of people around the globe are seeking dairy-free alternatives due to dietary restrictions, lactose intolerance, or personal preferences, the recognition of plant-based milk substitutes has increased significantly. Cashew milk, in particular, has gained attraction as a nutritious and creamy choice to typical dairy milk.
The increasing awareness regarding health advantages related to cashew milk is any other driver of the cashew milk market growth. Cashew milk is regularly perceived as a healthier choice compared to dairy milk due to its lower calorie and fat content. It is additionally rich in vitamins, minerals, and antioxidants, similarly contributing to its enchantment amongst health-conscious people. Moreover, the versatility of cashew milk in culinary applications is driving its demand. Cashew milk can be used as a replacement in a variety of recipes, which includes smoothies, baked goods, coffee, and savory dishes. Its creamy texture and moderate taste makes it a popular preference for adding richness and taste to a wide range of culinary creations.
The allergen issues related to cashew milk are one of the significant factors expected to restrain the cashew milk market growth. While cashew milk is a viable alternative for people with lactose intolerance or dairy allergies, it may not be appropriate for those with cashew nut allergies. Cashew nuts are one of the frequent tree nut allergens, and people with such hypersensitive reactions need to avoid consuming cashews and products derived from them. This limitation in terms of allergen issues may significantly prevent the potential consumer base for cashew milk. It poses challenges in expanding the market and reaching a broader audience, as buyers with cashew nut allergic reactions may need to choose different plant-based milk alternatives that do not pose the same allergen risks.
Cashew milk market companies are gaining importance in the restaurant industry as cashew milk is gradually replacing conventional dairy milk for many consumers. Companies are capitalizing on this trend and developing gluten-free cashew milk. An alarming death rate from high cholesterol in patients has boosted the demand for low-fat dairy such as cashew milk. People with vitamin B2 and B12 deficiencies increasingly choose cashew milk. Another trend that supports the cashew milk market growth is the demand for frozen desserts. Stakeholders in the value chain are expanding their portfolio of non-dairy products, such as frozen desserts made from cashew milk, almond milk, and coconut milk. In addition to major players, even startups are taking advantage of the trend for plant and non-dairy food products. For example, the manufacturer of plant-based food products, Benni Alimentos, announced the launch of cashew-soluble milk powder to meet consumer requirements for plant-based milk substitutes. Companies are increasing R&D to increase the shelf life of plant-based products. This research has helped companies gain a competitive advantage over others, as conventional herbal products degrade in a short time, causing food waste problems. These factors are projected to create several growth opportunities for the market players in the future.
The COVID-19 pandemic has had significant impact on the market for cashew milk. The pandemic has led to an increase in consumer interest in health & wellness, leading to a rise in demand for plant-based products. As people sought to boost their immune systems and make healthier choices, they turned to alternatives like cashew milk, which is considered as a nutritious and sustainable option. The pandemic caused disruptions in global supply chains, affecting the availability of raw materials and impacting production and distribution processes. This led to temporary shortages or difficulties in procuring cashews, potentially affecting cashew milk production and availability. The pandemic brought about changes in consumer behavior, including a shift towards online shopping and home delivery. This change impacted the distribution and sales channels for cashew milk, with a greater emphasis on e-commerce platforms and grocery delivery services. The closure or limited operations of restaurants, cafes, and other food service establishments during lockdowns and social distancing measures significantly impacted the foodservice sector. Therefore, there was a decrease in the use of cashew milk as an ingredient in various food & beverage offerings in these establishments.
The key players profiled in this report include: WhiteWave Foods Company LLC, Blue Diamond Growers, Edward & Sons Trading Co., Earth's Own Food Company Inc., Nutty life, LLC., Cashew Dream, Danone SA, Alpro, Proveg International, and TheGentleNut. The market players are continuously striving to achieve a dominant position in this competitive market using strategies such as collaborations and acquisitions.