Product Code: A03592
According to a new report published by Allied Market Research, titled, "Modified Starch Market," The modified starch market was valued at $9 billion in 2022, and is estimated to reach $14.4 billion by 2032, growing at a CAGR of 4.9% from 2023 to 2032.
Modified starch refers to a chemically or physically altered form of starch that possesses modified properties compared to native or unmodified starch. Starch is a complex carbohydrate found in various plant sources, such as corn, wheat, tapioca, and potato. It is composed of glucose units and is commonly used in the food and beverage, animal feed, textile, and other industries due to its thickening, stabilizing, gelling, and binding properties.
The modification of starch involves making changes to its molecular structure or properties to enhance its functionality for specific applications. This process can be achieved through various methods, including physical, enzymatic, or chemical treatments.
Modified starches find applications beyond the food and beverage industry. They are used in industries such as paper & packaging, textiles, pharmaceuticals, cosmetics, and animal feed. For instance, in the paper industry, modified starches improve the strength, smoothness, and printability of paper products. In textiles, they are used as sizing agents and thickeners. The wide range of applications and versatility of modified starches make them valuable ingredients in these industries, driving their demand.
Furthermore, a surge in consumer demand for clean and natural food products has been witnessed. Consumers are increasingly conscious about the ingredients used in their food and are inclined toward products with minimal or no artificial additives. Modified starches provide an opportunity for manufacturers to meet these clean label trends. They can be used as natural alternatives to artificial additives and emulsifiers, ensuring the label claims of natural or organic products. The clean label trend has led to increased utilization of modified starches in a wide range of food products.
However, modified starches face competition from alternative ingredients and additives that offer similar functionalities. For example, gums, hydrocolloids, and other stabilizers can provide comparable texture and stability properties in certain applications. The availability and effectiveness of these alternatives can impact the demand for modified starches, especially in specific industries or product formulations.
On the contrary, emerging economies, such as China, India, Brazil, and Southeast Asian countries, offer significant growth opportunities for the modified starch market. These regions have large population, have increased disposable incomes, and a shift in dietary patterns. As a result, there is a surge in demand for processed and convenience foods, which drives the need for modified starches. Moreover, the industrial sectors in these economies, including textiles, paper & packaging, and pharmaceuticals, provide opportunities for the utilization of modified starches in non-food applications.
The modified starch market is segmented on the basis of raw material, type, function, application, and region. On the basis of raw material, the market is categorized into maize, cassava, potato, wheat, and others. On the basis of type, it is divided into cationic starch, etherified starch, esterified starch, resistant starch, and pre-gelatinized. On the basis of function, it is classified into thickeners, stabilizers, binders, emulsifiers, and others. By application, the market is segregated into food & beverages, animal feed, paper-making, weaving textiles, pharmaceuticals, and others. Region-wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
The global modified starch market profiles leading players that include ADM, AGRANA Beteiligungs-AG, AVEBE U.A., Cargill, Incorporated, EMSLAND GROUP GmbH and Co. KG, Ingredion Incorporated., Roquette Freres, Royal Ingredients Group, Tate and Lyle PLC, Tereos.
The global modified starch market report provides in-depth competitive analysis as well as profiles of these major players.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the modified starch market analysis from 2022 to 2032 to identify the prevailing modified starch market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the modified starch market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global modified starch market trends, key players, market segments, application areas, and market growth strategies.
Additional benefits you will get with this purchase are:
- Quarterly Update and* (only available with a corporate license, on listed price)
- 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
- Free Upcoming Version on the Purchase of Five and Enterprise User License.
- 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
- 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 20% is equivalent to 3 working days of free work, applicable once)
- Free data Pack on the Five and Enterprise User License. (Excel version of the report)
- Free Updated report if the report is 6-12 months old or older.
- 24-hour priority response*
- Free Industry updates and white papers.
Possible Customization with this report (with additional cost and timeline talk to the sales executive to know more)
- Analysis of raw material in a product (by %)
- Manufacturing Capacity
- Investment Opportunities
- Product Benchmarking / Product specification and applications
- Product Life Cycles
- Supply Chain Analysis & Vendor Margins
- Upcoming/New Entrant by Regions
- Technology Trend Analysis
- Consumer Preference and Product Specifications
- Distributor margin Analysis
- Patient/epidemiology data at country, region, global level
- Regulatory Guidelines
- Additional company profiles with specific to client's interest
- Additional country or region analysis- market size and forecast
- Average Selling Price Analysis / Price Point Analysis
- Expanded list for Company Profiles
- Historic market data
- Import Export Analysis/Data
- Key player details (including location, contact details, supplier/vendor network etc. in excel format)
- List of customers/consumers/raw material suppliers- value chain analysis
- Market share analysis of players at global/region/country level
- Product Consumption Analysis
- SWOT Analysis
- Volume Market Size and Forecast
Key Market Segments
By Raw Material
- Maize
- Cassava
- Potato
- Wheat
- Others
By Type
- Cationic Starch
- Etherified Starch
- Esterified Starch
- Resistant Starch
- Pre-gelatinized
By Function
- Thickners
- Stabilizers
- Binders
- Emulsifiers
- Others
By Application
- Food and Beverages
- Product Type
- Confectionary
- Beverages
- Processed Foods
- Others
- Animal Feed
- Type
- Swine Feed
- Ruminant Feed
- Poultry Feed
- Others
- Paper-making
- Weaving Textiles
- Pharmaceuticals
- Others
By Region
- North America
- Europe
- Germany
- UK
- France
- Spain
- Italy
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA
Key Market Players:
- AGRANA Beteiligungs-AG
- Cargill, Incorporated
- Tate & Lyle PLC
- AVEBE U.A.
- Tereos
- ADM
- EMSLAND GROUP GmbH & Co. KG
- Ingredion Incorporated.
- Roquette Freres
- Royal Ingredients Group
TABLE OF CONTENTS
CHAPTER 1: INTRODUCTION
- 1.1. Report description
- 1.2. Key market segments
- 1.3. Key benefits to the stakeholders
- 1.4. Research Methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
- 3.1. Market definition and scope
- 3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
- 3.3. Porter's five forces analysis
- 3.3.1. Moderate bargaining power of suppliers
- 3.3.2. Moderate threat of new entrants
- 3.3.3. Moderate threat of substitutes
- 3.3.4. Moderate intensity of rivalry
- 3.3.5. Moderate bargaining power of buyers
- 3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.1.1. Escalating demand from food & beverage sector
- 3.4.1.2. Robust demand for clean label trends
- 3.4.1.3. Growing industrial applications
- 3.4.1.4. Functional properties of modified starch
- 3.4.2. Restraints
- 3.4.2.1. Cost constraints
- 3.4.2.2. Availability of alternatives
- 3.4.3. Opportunities
- 3.4.3.1. Expansion in emerging markets
- 3.4.3.2. Product innovation and differentiation
- 3.5. Value Chain Analysis
- 3.6. Pricing Analysis
- 3.7. Regulatory Guidelines
- 3.8. Patent Landscape
CHAPTER 4: MODIFIED STARCH MARKET, BY RAW MATERIAL
- 4.1. Overview
- 4.1.1. Market size and forecast
- 4.2. Maize
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
- 4.3. Cassava
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
- 4.4. Potato
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
- 4.5. Wheat
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country
- 4.6. Others
- 4.6.1. Key market trends, growth factors and opportunities
- 4.6.2. Market size and forecast, by region
- 4.6.3. Market share analysis by country
CHAPTER 5: MODIFIED STARCH MARKET, BY TYPE
- 5.1. Overview
- 5.1.1. Market size and forecast
- 5.2. Cationic Starch
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
- 5.3. Etherified Starch
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
- 5.4. Esterified Starch
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
- 5.5. Resistant Starch
- 5.5.1. Key market trends, growth factors and opportunities
- 5.5.2. Market size and forecast, by region
- 5.5.3. Market share analysis by country
- 5.6. Pre-gelatinized
- 5.6.1. Key market trends, growth factors and opportunities
- 5.6.2. Market size and forecast, by region
- 5.6.3. Market share analysis by country
CHAPTER 6: MODIFIED STARCH MARKET, BY FUNCTION
- 6.1. Overview
- 6.1.1. Market size and forecast
- 6.2. Thickners
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
- 6.3. Stabilizers
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
- 6.4. Binders
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by region
- 6.4.3. Market share analysis by country
- 6.5. Emulsifiers
- 6.5.1. Key market trends, growth factors and opportunities
- 6.5.2. Market size and forecast, by region
- 6.5.3. Market share analysis by country
- 6.6. Others
- 6.6.1. Key market trends, growth factors and opportunities
- 6.6.2. Market size and forecast, by region
- 6.6.3. Market share analysis by country
CHAPTER 7: MODIFIED STARCH MARKET, BY APPLICATION
- 7.1. Overview
- 7.1.1. Market size and forecast
- 7.2. Food and Beverages
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by region
- 7.2.3. Market share analysis by country
- 7.2.4. Food and Beverages Modified Starch Market by Product Type
- 7.2.4.1. Confectionary Market size and forecast, by region
- 7.2.4.2. Confectionary Market size and forecast, by country
- 7.2.4.3. Beverages Market size and forecast, by region
- 7.2.4.4. Beverages Market size and forecast, by country
- 7.2.4.5. Processed Foods Market size and forecast, by region
- 7.2.4.6. Processed Foods Market size and forecast, by country
- 7.2.4.7. Others Market size and forecast, by region
- 7.2.4.8. Others Market size and forecast, by country
- 7.3. Animal Feed
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by region
- 7.3.3. Market share analysis by country
- 7.3.4. Animal Feed Modified Starch Market by Type
- 7.3.4.1. Swine Feed Market size and forecast, by region
- 7.3.4.2. Swine Feed Market size and forecast, by country
- 7.3.4.3. Ruminant Feed Market size and forecast, by region
- 7.3.4.4. Ruminant Feed Market size and forecast, by country
- 7.3.4.5. Poultry Feed Market size and forecast, by region
- 7.3.4.6. Poultry Feed Market size and forecast, by country
- 7.3.4.7. Others Market size and forecast, by region
- 7.3.4.8. Others Market size and forecast, by country
- 7.4. Paper-making
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by region
- 7.4.3. Market share analysis by country
- 7.5. Weaving Textiles
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by region
- 7.5.3. Market share analysis by country
- 7.6. Pharmaceuticals
- 7.6.1. Key market trends, growth factors and opportunities
- 7.6.2. Market size and forecast, by region
- 7.6.3. Market share analysis by country
- 7.7. Others
- 7.7.1. Key market trends, growth factors and opportunities
- 7.7.2. Market size and forecast, by region
- 7.7.3. Market share analysis by country
CHAPTER 8: MODIFIED STARCH MARKET, BY REGION
- 8.1. Overview
- 8.1.1. Market size and forecast By Region
- 8.2. North America
- 8.2.1. Key market trends, growth factors and opportunities
- 8.2.2. Market size and forecast, by Raw Material
- 8.2.3. Market size and forecast, by Type
- 8.2.4. Market size and forecast, by Function
- 8.2.5. Market size and forecast, by Application
- 8.2.5.1. North America Food and Beverages Modified Starch Market by Product Type
- 8.2.5.2. North America Animal Feed Modified Starch Market by Type
- 8.2.6. Market size and forecast, by country
- 8.2.6.1. U.S.
- 8.2.6.1.1. Market size and forecast, by Raw Material
- 8.2.6.1.2. Market size and forecast, by Type
- 8.2.6.1.3. Market size and forecast, by Function
- 8.2.6.1.4. Market size and forecast, by Application
- 8.2.6.1.4.1. U.S. Food and Beverages Modified Starch Market by Product Type
- 8.2.6.1.4.2. U.S. Animal Feed Modified Starch Market by Type
- 8.2.6.2. Canada
- 8.2.6.2.1. Market size and forecast, by Raw Material
- 8.2.6.2.2. Market size and forecast, by Type
- 8.2.6.2.3. Market size and forecast, by Function
- 8.2.6.2.4. Market size and forecast, by Application
- 8.2.6.2.4.1. Canada Food and Beverages Modified Starch Market by Product Type
- 8.2.6.2.4.2. Canada Animal Feed Modified Starch Market by Type
- 8.2.6.3. Mexico
- 8.2.6.3.1. Market size and forecast, by Raw Material
- 8.2.6.3.2. Market size and forecast, by Type
- 8.2.6.3.3. Market size and forecast, by Function
- 8.2.6.3.4. Market size and forecast, by Application
- 8.2.6.3.4.1. Mexico Food and Beverages Modified Starch Market by Product Type
- 8.2.6.3.4.2. Mexico Animal Feed Modified Starch Market by Type
- 8.3. Europe
- 8.3.1. Key market trends, growth factors and opportunities
- 8.3.2. Market size and forecast, by Raw Material
- 8.3.3. Market size and forecast, by Type
- 8.3.4. Market size and forecast, by Function
- 8.3.5. Market size and forecast, by Application
- 8.3.5.1. Europe Food and Beverages Modified Starch Market by Product Type
- 8.3.5.2. Europe Animal Feed Modified Starch Market by Type
- 8.3.6. Market size and forecast, by country
- 8.3.6.1. Germany
- 8.3.6.1.1. Market size and forecast, by Raw Material
- 8.3.6.1.2. Market size and forecast, by Type
- 8.3.6.1.3. Market size and forecast, by Function
- 8.3.6.1.4. Market size and forecast, by Application
- 8.3.6.1.4.1. Germany Food and Beverages Modified Starch Market by Product Type
- 8.3.6.1.4.2. Germany Animal Feed Modified Starch Market by Type
- 8.3.6.2. UK
- 8.3.6.2.1. Market size and forecast, by Raw Material
- 8.3.6.2.2. Market size and forecast, by Type
- 8.3.6.2.3. Market size and forecast, by Function
- 8.3.6.2.4. Market size and forecast, by Application
- 8.3.6.2.4.1. UK Food and Beverages Modified Starch Market by Product Type
- 8.3.6.2.4.2. UK Animal Feed Modified Starch Market by Type
- 8.3.6.3. France
- 8.3.6.3.1. Market size and forecast, by Raw Material
- 8.3.6.3.2. Market size and forecast, by Type
- 8.3.6.3.3. Market size and forecast, by Function
- 8.3.6.3.4. Market size and forecast, by Application
- 8.3.6.3.4.1. France Food and Beverages Modified Starch Market by Product Type
- 8.3.6.3.4.2. France Animal Feed Modified Starch Market by Type
- 8.3.6.4. Spain
- 8.3.6.4.1. Market size and forecast, by Raw Material
- 8.3.6.4.2. Market size and forecast, by Type
- 8.3.6.4.3. Market size and forecast, by Function
- 8.3.6.4.4. Market size and forecast, by Application
- 8.3.6.4.4.1. Spain Food and Beverages Modified Starch Market by Product Type
- 8.3.6.4.4.2. Spain Animal Feed Modified Starch Market by Type
- 8.3.6.5. Italy
- 8.3.6.5.1. Market size and forecast, by Raw Material
- 8.3.6.5.2. Market size and forecast, by Type
- 8.3.6.5.3. Market size and forecast, by Function
- 8.3.6.5.4. Market size and forecast, by Application
- 8.3.6.5.4.1. Italy Food and Beverages Modified Starch Market by Product Type
- 8.3.6.5.4.2. Italy Animal Feed Modified Starch Market by Type
- 8.3.6.6. Rest of Europe
- 8.3.6.6.1. Market size and forecast, by Raw Material
- 8.3.6.6.2. Market size and forecast, by Type
- 8.3.6.6.3. Market size and forecast, by Function
- 8.3.6.6.4. Market size and forecast, by Application
- 8.3.6.6.4.1. Rest of Europe Food and Beverages Modified Starch Market by Product Type
- 8.3.6.6.4.2. Rest of Europe Animal Feed Modified Starch Market by Type
- 8.4. Asia-Pacific
- 8.4.1. Key market trends, growth factors and opportunities
- 8.4.2. Market size and forecast, by Raw Material
- 8.4.3. Market size and forecast, by Type
- 8.4.4. Market size and forecast, by Function
- 8.4.5. Market size and forecast, by Application
- 8.4.5.1. Asia-Pacific Food and Beverages Modified Starch Market by Product Type
- 8.4.5.2. Asia-Pacific Animal Feed Modified Starch Market by Type
- 8.4.6. Market size and forecast, by country
- 8.4.6.1. China
- 8.4.6.1.1. Market size and forecast, by Raw Material
- 8.4.6.1.2. Market size and forecast, by Type
- 8.4.6.1.3. Market size and forecast, by Function
- 8.4.6.1.4. Market size and forecast, by Application
- 8.4.6.1.4.1. China Food and Beverages Modified Starch Market by Product Type
- 8.4.6.1.4.2. China Animal Feed Modified Starch Market by Type
- 8.4.6.2. India
- 8.4.6.2.1. Market size and forecast, by Raw Material
- 8.4.6.2.2. Market size and forecast, by Type
- 8.4.6.2.3. Market size and forecast, by Function
- 8.4.6.2.4. Market size and forecast, by Application
- 8.4.6.2.4.1. India Food and Beverages Modified Starch Market by Product Type
- 8.4.6.2.4.2. India Animal Feed Modified Starch Market by Type
- 8.4.6.3. Japan
- 8.4.6.3.1. Market size and forecast, by Raw Material
- 8.4.6.3.2. Market size and forecast, by Type
- 8.4.6.3.3. Market size and forecast, by Function
- 8.4.6.3.4. Market size and forecast, by Application
- 8.4.6.3.4.1. Japan Food and Beverages Modified Starch Market by Product Type
- 8.4.6.3.4.2. Japan Animal Feed Modified Starch Market by Type
- 8.4.6.4. South Korea
- 8.4.6.4.1. Market size and forecast, by Raw Material
- 8.4.6.4.2. Market size and forecast, by Type
- 8.4.6.4.3. Market size and forecast, by Function
- 8.4.6.4.4. Market size and forecast, by Application
- 8.4.6.4.4.1. South Korea Food and Beverages Modified Starch Market by Product Type
- 8.4.6.4.4.2. South Korea Animal Feed Modified Starch Market by Type
- 8.4.6.5. Australia
- 8.4.6.5.1. Market size and forecast, by Raw Material
- 8.4.6.5.2. Market size and forecast, by Type
- 8.4.6.5.3. Market size and forecast, by Function
- 8.4.6.5.4. Market size and forecast, by Application
- 8.4.6.5.4.1. Australia Food and Beverages Modified Starch Market by Product Type
- 8.4.6.5.4.2. Australia Animal Feed Modified Starch Market by Type
- 8.4.6.6. Rest of Asia-Pacific
- 8.4.6.6.1. Market size and forecast, by Raw Material
- 8.4.6.6.2. Market size and forecast, by Type
- 8.4.6.6.3. Market size and forecast, by Function
- 8.4.6.6.4. Market size and forecast, by Application
- 8.4.6.6.4.1. Rest of Asia-Pacific Food and Beverages Modified Starch Market by Product Type
- 8.4.6.6.4.2. Rest of Asia-Pacific Animal Feed Modified Starch Market by Type
- 8.5. LAMEA
- 8.5.1. Key market trends, growth factors and opportunities
- 8.5.2. Market size and forecast, by Raw Material
- 8.5.3. Market size and forecast, by Type
- 8.5.4. Market size and forecast, by Function
- 8.5.5. Market size and forecast, by Application
- 8.5.5.1. LAMEA Food and Beverages Modified Starch Market by Product Type
- 8.5.5.2. LAMEA Animal Feed Modified Starch Market by Type
- 8.5.6. Market size and forecast, by country
- 8.5.6.1. Brazil
- 8.5.6.1.1. Market size and forecast, by Raw Material
- 8.5.6.1.2. Market size and forecast, by Type
- 8.5.6.1.3. Market size and forecast, by Function
- 8.5.6.1.4. Market size and forecast, by Application
- 8.5.6.1.4.1. Brazil Food and Beverages Modified Starch Market by Product Type
- 8.5.6.1.4.2. Brazil Animal Feed Modified Starch Market by Type
- 8.5.6.2. Saudi Arabia
- 8.5.6.2.1. Market size and forecast, by Raw Material
- 8.5.6.2.2. Market size and forecast, by Type
- 8.5.6.2.3. Market size and forecast, by Function
- 8.5.6.2.4. Market size and forecast, by Application
- 8.5.6.2.4.1. Saudi Arabia Food and Beverages Modified Starch Market by Product Type
- 8.5.6.2.4.2. Saudi Arabia Animal Feed Modified Starch Market by Type
- 8.5.6.3. South Africa
- 8.5.6.3.1. Market size and forecast, by Raw Material
- 8.5.6.3.2. Market size and forecast, by Type
- 8.5.6.3.3. Market size and forecast, by Function
- 8.5.6.3.4. Market size and forecast, by Application
- 8.5.6.3.4.1. South Africa Food and Beverages Modified Starch Market by Product Type
- 8.5.6.3.4.2. South Africa Animal Feed Modified Starch Market by Type
- 8.5.6.4. Rest of LAMEA
- 8.5.6.4.1. Market size and forecast, by Raw Material
- 8.5.6.4.2. Market size and forecast, by Type
- 8.5.6.4.3. Market size and forecast, by Function
- 8.5.6.4.4. Market size and forecast, by Application
- 8.5.6.4.4.1. Rest of LAMEA Food and Beverages Modified Starch Market by Product Type
- 8.5.6.4.4.2. Rest of LAMEA Animal Feed Modified Starch Market by Type
CHAPTER 9: COMPETITIVE LANDSCAPE
- 9.1. Introduction
- 9.2. Top winning strategies
- 9.3. Product Mapping of Top 10 Player
- 9.4. Competitive Dashboard
- 9.5. Competitive Heatmap
- 9.6. Top player positioning, 2022
CHAPTER 10: COMPANY PROFILES
- 10.1. EMSLAND GROUP GmbH & Co. KG
- 10.1.1. Company overview
- 10.1.2. Key Executives
- 10.1.3. Company snapshot
- 10.1.4. Operating business segments
- 10.1.5. Product portfolio
- 10.2. Cargill, Incorporated
- 10.2.1. Company overview
- 10.2.2. Key Executives
- 10.2.3. Company snapshot
- 10.2.4. Operating business segments
- 10.2.5. Product portfolio
- 10.3. Ingredion Incorporated.
- 10.3.1. Company overview
- 10.3.2. Key Executives
- 10.3.3. Company snapshot
- 10.3.4. Operating business segments
- 10.3.5. Product portfolio
- 10.3.6. Business performance
- 10.4. Tate & Lyle PLC
- 10.4.1. Company overview
- 10.4.2. Key Executives
- 10.4.3. Company snapshot
- 10.4.4. Operating business segments
- 10.4.5. Product portfolio
- 10.4.6. Business performance
- 10.5. Royal Ingredients Group
- 10.5.1. Company overview
- 10.5.2. Key Executives
- 10.5.3. Company snapshot
- 10.5.4. Operating business segments
- 10.5.5. Product portfolio
- 10.6. AVEBE U.A.
- 10.6.1. Company overview
- 10.6.2. Key Executives
- 10.6.3. Company snapshot
- 10.6.4. Operating business segments
- 10.6.5. Product portfolio
- 10.7. Roquette Freres
- 10.7.1. Company overview
- 10.7.2. Key Executives
- 10.7.3. Company snapshot
- 10.7.4. Operating business segments
- 10.7.5. Product portfolio
- 10.8. Tereos
- 10.8.1. Company overview
- 10.8.2. Key Executives
- 10.8.3. Company snapshot
- 10.8.4. Operating business segments
- 10.8.5. Product portfolio
- 10.8.6. Business performance
- 10.9. AGRANA Beteiligungs-AG
- 10.9.1. Company overview
- 10.9.2. Key Executives
- 10.9.3. Company snapshot
- 10.9.4. Operating business segments
- 10.9.5. Product portfolio
- 10.9.6. Business performance
- 10.10. ADM
- 10.10.1. Company overview
- 10.10.2. Key Executives
- 10.10.3. Company snapshot
- 10.10.4. Operating business segments
- 10.10.5. Product portfolio
- 10.10.6. Business performance