市场调查报告书
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1516403
改质淀粉市场规模- 按产品(抗性淀粉、阳离子淀粉、预胶化淀粉)、按材料(玉米、木薯、小麦、马铃薯)、按最终用途(食品和饮料、动物饲料、纸张、药品、纺织品)与预测,2024 年- 2032Modified Starch Market Size - By Product (Resistant, Cationic, Pre-Gelatinized), By Material (Corn, Cassava, Wheat, Potato), By End Use (Food & Beverage, Animal Feed, Paper, Pharmaceuticals, Textiles) & Forecast, 2024 - 2032 |
在该领域研发活动不断增加的推动下,全球改质淀粉市场从 2024 年到 2032 年的复合年增长率将超过 5.2%。透过化学、物理和酶促过程从天然淀粉中获得的改性淀粉已开发出满足技术需求的特性。新型淀粉衍生物的研发进展具有改进的活性,例如优异的稳定性、耐久性以及对极端温度和 pH 值的耐受性,对于製药、纺织和造纸行业的应用非常重要。
例如,2022 年3 月,一项研究确定了用改性木薯淀粉聚乙烯醇(MSGPvA) 生产符合印尼国家标准和国际生物塑胶标准的生物热塑性复合材料所需的聚己内酯(PCL) 和马来酸酐(AMA) 的最佳浓度标准是在日本製定的。
在食品中,变性淀粉可改善产品的质地、保质期和营养价值,满足消费者对更方便食品选择的需求,并在药物中用作赋形剂和药物输送,以提高药物功效和稳定性。纺织和造纸工业受益于变性淀粉的黏合和涂层特性。随着研发不断突破淀粉研究的界限,市场已做好持续成长和创新的准备。
变性淀粉产业整体规模根据产品、材料、最终用户和地区进行分类。
2024年至2032年,阳离子部分变性淀粉市场收入将实现令人称讚的复合年增长率。合能力及其灵活性。
它在纺织和化妆品行业也很有价值。此外,在废水处理中使用阳离子淀粉是由于其具有混凝和去除杂质的功效。阳离子淀粉改质的持续研究和开发可带来更有效率的产品。这项创新,加上对耐用和高性能产品不断增长的需求,正在推动阳离子变性淀粉市场的成长。
2024年至2032年,木薯市场将显着成长。这种淀粉作为凝胶成分广泛应用于食品工业,可硬化和稳定以增强和保存纺织品、纸张、黏合剂、製药和其他非食品工业以外的原料。使用天然和永续材料来提高产品品质和性能的趋势日益明显,进一步增强了木薯淀粉在市场上的吸引力。随着创新趋势和环保解决方案的转变,对木薯变性淀粉的需求将显着增加。
欧洲变性淀粉市场从 2024 年到 2032 年将呈现显着的复合年增长率。它们也是纺织、造纸、製药和个人护理等非食品行业的关键。此外,严格的欧洲法规对推动改革淀粉市场大有帮助。随着产业不断创新以满足消费者对更健康、更环保产品的需求,欧洲对变性淀粉的需求将不断扩大,并推动技术进步和市场发展成果。
Global Modified Starch Market will observe a CAGR of over 5.2% from 2024 to 2032, driven by increasing R&D activities in the field. Modified starches obtained from natural starches by chemical, physical, and enzymatic processes have developed properties that meet technical needs. R&D progress for the development of new starch derivatives with improved activities, such as excellent stability, durability, and resistance to extreme temperatures and pH levels, are important in applications in the pharmaceutical, textile, and paper industries.
For instance, in March 2022, a study to determine the optimal concentrations of polycaprolactone (PCL) and anhydride maleic acid (AMA) needed to produce a biothermoplastic composite from modified cassava starch polyvinyl alcohol (MSGPvA) that meets the Indonesian National Standard and international bioplastic standards was conducted in Japan.
In food, modified starch improves the texture, shelf life, and nutritional value of products matches consumer needs for higher convenience food options, and is used in pharmaceuticals as excipients and in drug delivery to improve drug efficacy and stability. The textile and paper industries benefit from the bonding and coating properties of modified starch. As R&D continues to push the boundaries of starch research, the market is poised for continued growth and innovation.
Overall Modified Starch industry size is classified based on product, material, end-user, and region.
The modified starch market revenue from the cationic segment will register a commendable CAGR from 2024 to 2032. Cationic-modified starch is mainly used in the paper industry, where it increases paper strength, improves printability, enhances loading and particle retention, and enhances adhesion ability and its flexibility.
It is also valuable in the textile and cosmetic industries. In addition, the use of cationic starch in wastewater treatment is due to its effectiveness in coagulation and impurity removal. The ongoing research and development of cationic starch modifications leads to more efficient products. This innovation, coupled with increasing demand for durable and high-performance products, is driving the growth of the cationized modified starch market.
The cassava segment will witness an appreciable growth from 2024 to 2032. The abundant and cost-effective vegetable cassava, rich in starch, is the preferred source of modified starch due to its ease of processing. This starch is widely used in the food industry as a gel ingredient that hardens and stabilizes to enhance and preserve raw materials other than textiles, paper, adhesives, pharmaceuticals, and other non-food industries. There is a growing trend towards natural and sustainable materials to improve product quality and performance, further enhancing the attractiveness of cassava starch in the market. With the innovative trends and the shift towards environmentally friendly solutions, the demand for cassava-based modified starch will increase significantly.
Europe Modified starch market will exhibit a notable CAGR from 2024 to 2032. Modified starches of natural origin, such as maize, wheat, and potatoes, are essential to enhance the texture, consistency, and nutritional value of food processing. They are also key in non-food industries such as textiles, paper manufacturing, pharmaceuticals, and personal care. Furthermore, stringent European regulations go a long way in driving the reformed starch market. As the industry innovates to meet consumer demand for healthier and more environmentally friendly products, the demand for modified starch in Europe will continue to expand, driving technological advances and market development results.