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市场调查报告书
商品编码
1645724

全球冷冻麵团市场按类型和应用划分 - 机会分析和行业预测，2024-2033 年

Frozen Bread Dough Market By Type (Conventional, Gluten-free), By Application (Residential, Commericial): Global Opportunity Analysis and Industry Forecast, 2024-2033
出版日期: | 出版商: Allied Market Research | 英文 282 Pages | 商品交期: 2-3个工作天内

价格
简介目录

冷冻麵团市场

冷冻麵包麵团市场-IMG1

预计 2023 年冷冻麵团市场价值将达到 7,3100 亿美元，2024 年至 2033 年的复合年增长率为 4.7%，预计到 2033 年将达到 11,5304 亿美元。

冷冻麵团是麵粉和液体的混合物，在麵包製作的发酵和烘烤步骤之前进行冷冻。麵团在-30°C或以下温度下快速冷冻，然后准备在-18°C或以下温度下储存3至6个月。这是一个方便的解决方案，可消除从头开始烘烤麵包的麻烦。冷冻麵团在烘焙行业中获得了广泛的青睐，因为它可以让人们在快节奏的生活方式中在短时间内吃到新鲜出炉的食品。

由于人们勤奋的生活方式，对方便食品的需求不断增加，这是冷冻麵包麵团市场的主要动力。此外，手工和特色麵包的日益普及正在推动市场成长，因为冷冻麵团可以让消费者以实惠的价格舒适地在家中食用新鲜的产品。此外，使用电子商务网站购买杂货和食品的人数快速增加也是市场发展的主要动力。目前的趋势是在麵团製备过程中使用创新技术来改善麵包品质并提高加工效率。例如，一种称为离子臭氧空化的新技术已成为人们关注的焦点，它可以透过减少或消除酵母添加剂来增加麵团的酸度。

然而，对冷冻食品的健康益处和营养成分的担忧阻碍了许多人食用冷冻食品，从而阻碍了冷冻麵团市场的发展。此外，遵守严格的健康安全和洁净标示标准是一个昂贵且耗时的过程。这限制了新进入者并抑制了市场成长。相反，与餐厅、咖啡馆和快餐店的合作与合併预计将为冷冻麵团市场提供有利可图的机会。例如，根据《QSR杂誌》（一本针对有限服务餐厅领域的B2B杂誌）发表的报导，在新冠疫情爆发后，快餐店大量参与併购，以提高盈利。到 2024 年，这些餐厅的价值将超过 96 亿美元，比与前一年同期比较成长 10%。因此，与连锁餐厅的合作将会在冷冻麵包麵团市场开闢新的途径。

部分回顾

冷冻麵团市场分为类型、应用和地区。根据类型，市场分为传统和无麸质。依用途，可分为住宅和商业用地。按地区分析，涵盖北美、欧洲、亚太、拉丁美洲以及中东和非洲。

主要发现

根据类型，传统领域在 2023 年占据了较高的市场份额。

根据应用，商业领域在 2023 年占据最高的市场份额。

按地区划分，预计欧洲将在 2023 年创造最高收益。

相关人员的主要利益

本报告定量分析了市场细分、当前趋势、估计和趋势分析、2023 年至 2033 年冷冻麵包麵团市场分析的动态，并确定了一般冷冻麵包麵团市场机会。

它为市场研究提供与市场驱动因素、市场限制因素和市场机会相关的资讯。

波特五力分析强调了买家和供应商的潜力，使相关人员能够做出利润驱动的商业决策并加强供应商-买家网络。

对冷冻麵团市场细分的详细分析有助于发现市场机会。

每个地区的主要国家都根据收益贡献进行划分。

市场公司的定位有利于基准化分析，并能清楚了解市场公司的当前地位。

报告包括对区域和全球冷冻麵包麵团市场趋势、主要企业、细分市场、应用领域和市场成长策略的分析。

此报告可进行客製化（需支付额外费用和时间表）

  • 消费者购买行为分析
  • 产品生命週期
  • 供应链分析与供应商利润
  • 平均消费者支出
  • 消费者偏好和产品规格
  • 痛点分析
  • 国家、地区和全球层面的患者/流行病学资料
  • 监管指南
  • 策略建议
  • 品牌占有率分析
  • 交叉細項分析-市场规模与预测
  • 历史市场资料
  • 导入/汇出分析/资料
  • Excel 格式的主要企业详细资料（包括位置、联络资讯、供应商/供应商网路等）
  • 客户/消费者/原料供应商名单－价值链分析
  • 全球/地区/国家层面的参与者市场占有率分析
  • 人均消费趋势
  • SWOT 分析
  • 批量市场规模及预测

目录

第 1 章 简介

第 2 章执行摘要

第三章 市场概况

  • 市场定义和范围
  • 主要发现
    • 关键影响因素
    • 重大投资机会
  • 波特五力分析
  • 市场动态
    • 驱动程式
      • 餐饮业的成长
      • 已烹调产品需求不断成长
      • 全球化与烹饪趋势
    • 限制因素
      • 新鲜感
      • 仓储和运输成本
    • 机会
      • 为家庭烘焙师和烘焙爱好者提供便利
      • 与食品服务提供者建立策略伙伴关係
  • 价值链分析
  • 製造商详细资料：按国家/地区

第 4 章冷冻麵包麵团市场（按类型）

  • 概述
  • 传统的
  • 不含麸质

第 5 章冷冻麵包麵团市场（按应用）

  • 概述
  • 住宅
  • 商业的

第 6 章冷冻麵包麵团市场（按地区）

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 澳洲
    • 其他的
  • 拉丁美洲、中东和非洲
    • 巴西
    • 南非
    • 沙乌地阿拉伯
    • 阿根廷
    • 其他的

第七章 竞争格局

  • 介绍
  • 关键成功策略
  • 前 10 家公司的产品图谱
  • 竞争仪錶板
  • 竞争热图
  • 2023年主要企业的定位

第八章 公司简介

  • ARYZTA AG
  • Lantmannen Unibake
  • Associated British Foods PLC
  • General Mills, Inc.
  • EUROPASTRY SA
  • J&J Snack Foods Corp.
  • Gonnella Baking Company
  • La Rose Noire
  • George Weston Limited
  • Bridgford Foods Corporation
  • Dawn Food Products Inc.
  • NamChow
  • Campbell Soup Company
  • Flower Foods Inc.
  • Aokun Food
  • Jiangxi Xinwanlai Food Co., Ltd.
  • EDNA International GmbH
  • groupe le duff
  • Guttenplan's
  • Rich Products Corporation
  • Rhodes
  • Grupo Bimbo
  • Cerelia
简介目录
Product Code: A07088

Frozen Bread Dough Market

Frozen Bread Dough Market - IMG1

The frozen bread dough market was valued at $7,310.00 billion in 2023 and is estimated to reach $11,530.40 billion by 2033, exhibiting a CAGR of 4.7% from 2024 to 2033.

Frozen bread dough is a regular mix of flour and liquid that undergoes freezing before the proofing and baking processes of bread making. The dough undergoes a quick freeze at temperatures below -30°C, preparing it to be stored at below -18°C for 3-6 months. It serves as a convenient solution for individuals to bake bread without undergoing the hassle of beginning from scratch. Frozen bread dough is witnessing high traction in the baking industry due to the fast-paced lifestyles of individuals, allowing them to consume freshly baked goods in short durations.

Rise in demand for convenience foods due to the diligent lifestyles of individuals is a key driver of the frozen bread dough market. In addition, increase in the popularity of artisanal and specialty breads has propelled the growth of the market as frozen doughs allow individuals to consume fresh goods at reasonable prices from the comfort of their homes. Furthermore, upsurge in the use of e-commerce websites for the purchase of groceries and eatables augments the market development significantly. To improve the quality of bread and enhance the efficiency of the process, the use of innovative technologies for dough preparation is currently trending. For instance, a novel technology called ion-ozone cavitation is gaining prominence for increasing the acidity of the dough through the reduction or elimination of yeast additives.

However, concerns regarding the health benefits and nutritional content of frozen eatables deter a large base of individuals from consuming them, hampering the development of the frozen bread dough market. Moreover, compliance with the stringent health safety and clean labeling standards is an expensive & time-consuming process. This limits the entry of new players and restrains the market growth. On the contrary, collaborations or mergers with restaurants, cafes, and quick-service restaurants are projected to present lucrative opportunities for the frozen bread dough market. For instance, an article published in the QSR magazine-a B2B magazine for the limited-service restaurant segment-states that quick-service restaurants have significantly been involved in mergers & acquisitions post the COVID-19 pandemic to grow their profitability. In 2024, these restaurants have crossed the mark of $9.6 billion, which is a 10% year-over-year increase from 2023. Therefore, collaboration with food service chains is poised to open new avenues for the frozen bread dough market.

Segment Review

The frozen bread dough market is segmented into type, application, and region. By type, the market is bifurcated into conventional and gluten-free. Depending on application, it is divided into residential and commercial. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Key Findings

By type, the conventional segment held a high share of the market in 2023.

Depending on application, the commercial segment acquired a high stake in the market in 2023.

Region wise, Europe was the highest revenue generator in 2023.

Competition Analysis

The leading players operating in the frozen bread dough market are J&J Snack Foods Corp., Aryazta AG, Associated British Foods PLC, General Mills Inc., George Weston Limited, Bridgford Foods, Dawn Food Products Inc., Campbell Soup Company, The Cerelia Group, and Grupo Bimbo. These major players have adopted various key development strategies such as mergers, product launches, acquisitions, collaborations, and partnerships to strengthen their foothold in the competitive market.

Key Benefits for Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the frozen bread dough market analysis from 2023 to 2033 to identify the prevailing frozen bread dough market opportunities.

The market research is offered along with information related to key drivers, restraints, and opportunities.

Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.

In-depth analysis of the frozen bread dough market segmentation assists to determine the prevailing market opportunities.

Major countries in each region are mapped according to their revenue contribution to the global market.

Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.

The report includes the analysis of the regional as well as global frozen bread dough market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Consumer Buying Behavior Analysis
  • Product Life Cycles
  • Supply Chain Analysis & Vendor Margins
  • Average Consumer Expenditure
  • Consumer Preference and Product Specifications
  • Pain Point Analysis
  • Patient/epidemiology data at country, region, global level
  • Regulatory Guidelines
  • Strategic Recommedations
  • Brands Share Analysis
  • Criss-cross segment analysis- market size and forecast
  • Historic market data
  • Import Export Analysis/Data
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • List of customers/consumers/raw material suppliers- value chain analysis
  • Market share analysis of players at global/region/country level
  • Per Capita Consumption Trends
  • SWOT Analysis
  • Volume Market Size and Forecast

Key Market Segments

By Type

  • Conventional
  • Gluten-free

By Application

  • Residential
  • Commericial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Italy
    • Spain
    • UK
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa,
    • Saudi Arabia
    • Argentina
    • Rest of LAMEA

Key Market Players:

    • Guttenplan's
    • EDNA International GmbH
    • groupe le duff
    • Gonnella Baking Company
    • Flower Foods Inc.
    • General Mills, Inc.
    • EUROPASTRY S.A.
    • Aokun Food
    • Campbell Soup Company
    • Lantmannen Unibake
    • J&J Snack Foods Corp.
    • ARYZTA AG
    • Associated British Foods PLC
    • George Weston Limited
    • Dawn Food Products Inc.
    • Rhodes
    • Cerelia
    • NamChow
    • La Rose Noire
    • Bridgford Foods Corporation
    • Jiangxi Xinwanlai Food Co., Ltd.
    • Rich Products Corporation
    • Grupo Bimbo

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
    • 3.3.1. Low bargaining power of suppliers
    • 3.3.2. Low threat of new entrants
    • 3.3.3. Moderate threat of substitutes
    • 3.3.4. Low intensity of rivalry
    • 3.3.5. Moderate bargaining power of buyers
  • 3.4. Market dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Growth in Food Service Industry
      • 3.4.1.2. Increase in Demand for Ready-to-Bake Products
      • 3.4.1.3. Globalization and Culinary Trends
    • 3.4.2. Restraints
      • 3.4.2.1. Perception of Freshness
      • 3.4.2.2. Storage and Transportation Costs
    • 3.4.3. Opportunities
      • 3.4.3.1. Convenience for Home Bakers and Hobbyists
      • 3.4.3.2. Strategic Partnerships with Food Service Providers
  • 3.5. Value Chain Analysis
  • 3.6. Details of Manufacturers, By Country

CHAPTER 4: FROZEN BREAD DOUGH MARKET, BY TYPE

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Conventional
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Gluten-free
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country

CHAPTER 5: FROZEN BREAD DOUGH MARKET, BY APPLICATION

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Residential
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Commericial
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country

CHAPTER 6: FROZEN BREAD DOUGH MARKET, BY REGION

  • 6.1. Overview
    • 6.1.1. Market size and forecast By Region
  • 6.2. North America
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by Type
    • 6.2.3. Market size and forecast, by Application
    • 6.2.4. Market size and forecast, by country
      • 6.2.4.1. U.S.
      • 6.2.4.1.1. Market size and forecast, by Type
      • 6.2.4.1.2. Market size and forecast, by Application
      • 6.2.4.2. Canada
      • 6.2.4.2.1. Market size and forecast, by Type
      • 6.2.4.2.2. Market size and forecast, by Application
      • 6.2.4.3. Mexico
      • 6.2.4.3.1. Market size and forecast, by Type
      • 6.2.4.3.2. Market size and forecast, by Application
  • 6.3. Europe
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by Type
    • 6.3.3. Market size and forecast, by Application
    • 6.3.4. Market size and forecast, by country
      • 6.3.4.1. France
      • 6.3.4.1.1. Market size and forecast, by Type
      • 6.3.4.1.2. Market size and forecast, by Application
      • 6.3.4.2. Germany
      • 6.3.4.2.1. Market size and forecast, by Type
      • 6.3.4.2.2. Market size and forecast, by Application
      • 6.3.4.3. Italy
      • 6.3.4.3.1. Market size and forecast, by Type
      • 6.3.4.3.2. Market size and forecast, by Application
      • 6.3.4.4. Spain
      • 6.3.4.4.1. Market size and forecast, by Type
      • 6.3.4.4.2. Market size and forecast, by Application
      • 6.3.4.5. UK
      • 6.3.4.5.1. Market size and forecast, by Type
      • 6.3.4.5.2. Market size and forecast, by Application
      • 6.3.4.6. Rest of Europe
      • 6.3.4.6.1. Market size and forecast, by Type
      • 6.3.4.6.2. Market size and forecast, by Application
  • 6.4. Asia-Pacific
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by Type
    • 6.4.3. Market size and forecast, by Application
    • 6.4.4. Market size and forecast, by country
      • 6.4.4.1. China
      • 6.4.4.1.1. Market size and forecast, by Type
      • 6.4.4.1.2. Market size and forecast, by Application
      • 6.4.4.2. Japan
      • 6.4.4.2.1. Market size and forecast, by Type
      • 6.4.4.2.2. Market size and forecast, by Application
      • 6.4.4.3. India
      • 6.4.4.3.1. Market size and forecast, by Type
      • 6.4.4.3.2. Market size and forecast, by Application
      • 6.4.4.4. South Korea
      • 6.4.4.4.1. Market size and forecast, by Type
      • 6.4.4.4.2. Market size and forecast, by Application
      • 6.4.4.5. Australia
      • 6.4.4.5.1. Market size and forecast, by Type
      • 6.4.4.5.2. Market size and forecast, by Application
      • 6.4.4.6. Rest of Asia-Pacific
      • 6.4.4.6.1. Market size and forecast, by Type
      • 6.4.4.6.2. Market size and forecast, by Application
  • 6.5. LAMEA
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by Type
    • 6.5.3. Market size and forecast, by Application
    • 6.5.4. Market size and forecast, by country
      • 6.5.4.1. Brazil
      • 6.5.4.1.1. Market size and forecast, by Type
      • 6.5.4.1.2. Market size and forecast, by Application
      • 6.5.4.2. South Africa,
      • 6.5.4.2.1. Market size and forecast, by Type
      • 6.5.4.2.2. Market size and forecast, by Application
      • 6.5.4.3. Saudi Arabia
      • 6.5.4.3.1. Market size and forecast, by Type
      • 6.5.4.3.2. Market size and forecast, by Application
      • 6.5.4.4. Argentina
      • 6.5.4.4.1. Market size and forecast, by Type
      • 6.5.4.4.2. Market size and forecast, by Application
      • 6.5.4.5. Rest of LAMEA
      • 6.5.4.5.1. Market size and forecast, by Type
      • 6.5.4.5.2. Market size and forecast, by Application

CHAPTER 7: COMPETITIVE LANDSCAPE

  • 7.1. Introduction
  • 7.2. Top winning strategies
  • 7.3. Product mapping of top 10 player
  • 7.4. Competitive dashboard
  • 7.5. Competitive heatmap
  • 7.6. Top player positioning, 2023

CHAPTER 8: COMPANY PROFILES

  • 8.1. ARYZTA AG
    • 8.1.1. Company overview
    • 8.1.2. Key executives
    • 8.1.3. Company snapshot
    • 8.1.4. Operating business segments
    • 8.1.5. Product portfolio
    • 8.1.6. Business performance
    • 8.1.7. Key strategic moves and developments
  • 8.2. Lantmannen Unibake
    • 8.2.1. Company overview
    • 8.2.2. Key executives
    • 8.2.3. Company snapshot
    • 8.2.4. Operating business segments
    • 8.2.5. Product portfolio
    • 8.2.6. Business performance
    • 8.2.7. Key strategic moves and developments
  • 8.3. Associated British Foods PLC
    • 8.3.1. Company overview
    • 8.3.2. Key executives
    • 8.3.3. Company snapshot
    • 8.3.4. Operating business segments
    • 8.3.5. Product portfolio
    • 8.3.6. Business performance
  • 8.4. General Mills, Inc.
    • 8.4.1. Company overview
    • 8.4.2. Key executives
    • 8.4.3. Company snapshot
    • 8.4.4. Operating business segments
    • 8.4.5. Product portfolio
    • 8.4.6. Business performance
  • 8.5. EUROPASTRY S.A.
    • 8.5.1. Company overview
    • 8.5.2. Key executives
    • 8.5.3. Company snapshot
    • 8.5.4. Operating business segments
    • 8.5.5. Product portfolio
    • 8.5.6. Business performance
    • 8.5.7. Key strategic moves and developments
  • 8.6. J&J Snack Foods Corp.
    • 8.6.1. Company overview
    • 8.6.2. Key executives
    • 8.6.3. Company snapshot
    • 8.6.4. Operating business segments
    • 8.6.5. Product portfolio
    • 8.6.6. Business performance
  • 8.7. Gonnella Baking Company
    • 8.7.1. Company overview
    • 8.7.2. Key executives
    • 8.7.3. Company snapshot
    • 8.7.4. Operating business segments
    • 8.7.5. Product portfolio
  • 8.8. La Rose Noire
    • 8.8.1. Company overview
    • 8.8.2. Key executives
    • 8.8.3. Company snapshot
    • 8.8.4. Operating business segments
    • 8.8.5. Product portfolio
  • 8.9. George Weston Limited
    • 8.9.1. Company overview
    • 8.9.2. Key executives
    • 8.9.3. Company snapshot
    • 8.9.4. Operating business segments
    • 8.9.5. Product portfolio
    • 8.9.6. Business performance
  • 8.10. Bridgford Foods Corporation
    • 8.10.1. Company overview
    • 8.10.2. Key executives
    • 8.10.3. Company snapshot
    • 8.10.4. Operating business segments
    • 8.10.5. Product portfolio
    • 8.10.6. Business performance
  • 8.11. Dawn Food Products Inc.
    • 8.11.1. Company overview
    • 8.11.2. Key executives
    • 8.11.3. Company snapshot
    • 8.11.4. Operating business segments
    • 8.11.5. Product portfolio
  • 8.12. NamChow
    • 8.12.1. Company overview
    • 8.12.2. Key executives
    • 8.12.3. Company snapshot
    • 8.12.4. Operating business segments
    • 8.12.5. Product portfolio
    • 8.12.6. Business performance
  • 8.13. Campbell Soup Company
    • 8.13.1. Company overview
    • 8.13.2. Key executives
    • 8.13.3. Company snapshot
    • 8.13.4. Operating business segments
    • 8.13.5. Product portfolio
    • 8.13.6. Business performance
  • 8.14. Flower Foods Inc.
    • 8.14.1. Company overview
    • 8.14.2. Key executives
    • 8.14.3. Company snapshot
    • 8.14.4. Operating business segments
    • 8.14.5. Product portfolio
    • 8.14.6. Business performance
    • 8.14.7. Key strategic moves and developments
  • 8.15. Aokun Food
    • 8.15.1. Company overview
    • 8.15.2. Key executives
    • 8.15.3. Company snapshot
    • 8.15.4. Operating business segments
    • 8.15.5. Product portfolio
  • 8.16. Jiangxi Xinwanlai Food Co., Ltd.
    • 8.16.1. Company overview
    • 8.16.2. Key executives
    • 8.16.3. Company snapshot
    • 8.16.4. Operating business segments
    • 8.16.5. Product portfolio
  • 8.17. EDNA International GmbH
    • 8.17.1. Company overview
    • 8.17.2. Key executives
    • 8.17.3. Company snapshot
    • 8.17.4. Operating business segments
    • 8.17.5. Product portfolio
  • 8.18. groupe le duff
    • 8.18.1. Company overview
    • 8.18.2. Key executives
    • 8.18.3. Company snapshot
    • 8.18.4. Operating business segments
    • 8.18.5. Product portfolio
    • 8.18.6. Key strategic moves and developments
  • 8.19. Guttenplan's
    • 8.19.1. Company overview
    • 8.19.2. Key executives
    • 8.19.3. Company snapshot
    • 8.19.4. Operating business segments
    • 8.19.5. Product portfolio
  • 8.20. Rich Products Corporation
    • 8.20.1. Company overview
    • 8.20.2. Key executives
    • 8.20.3. Company snapshot
    • 8.20.4. Operating business segments
    • 8.20.5. Product portfolio
  • 8.21. Rhodes
    • 8.21.1. Company overview
    • 8.21.2. Key executives
    • 8.21.3. Company snapshot
    • 8.21.4. Operating business segments
    • 8.21.5. Product portfolio
  • 8.22. Grupo Bimbo
    • 8.22.1. Company overview
    • 8.22.2. Key executives
    • 8.22.3. Company snapshot
    • 8.22.4. Operating business segments
    • 8.22.5. Product portfolio
    • 8.22.6. Business performance
  • 8.23. Cerelia
    • 8.23.1. Company overview
    • 8.23.2. Key executives
    • 8.23.3. Company snapshot
    • 8.23.4. Operating business segments
    • 8.23.5. Product portfolio