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2030 年冷冻麵团市场预测 - 按产品、分销管道和地区分類的全球分析
市场调查报告书
商品编码
1339939

2030 年冷冻麵团市场预测 - 按产品、分销管道和地区分類的全球分析

Frozen Dough Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC预测，2023年全球冷冻麵团市场规模将达240.7亿美元，预计2030年将达到389.1亿美元，预测期内年复合成长率为7.1%。

冷冻麵团是指在低温下保存超过两个月的未煮熟或半煮熟的食品。这些通常储存在低温冰箱或冰柜中。蛋糕、饼干、鬆饼、披萨麵团和其他产品可以使用冷冻或冷藏麵团製作。冷藏/冷冻麵团产品市场是世界上成长最快的食品加工部门之一。由冷冻麵团製成的产品被认为比肉类和其他高热量食品更健康。

据美国冷冻食品研究所（AFFI）称，受疫情影响，2020年冷冻麵团销量增长了21%，消费者购买的冷冻食品比以往任何时候都多。

市场动态：

促进因素

素食主义趋势日益增长

消费者比例采用素食。许多人尝试遵循素食或植物性食品，而不是吃动物性食物。大公司现在正在进入纯素行业，并向消费者提供纯素冷冻麵团。还有一些食品选择。 eat Pastry、Hungryroot 和 Simple Truth 等领先公司销售用于製作麵包、糕点、饼干和饼干的冷冻纯素麵团。预计这些因素将在预测期内加强全球冷冻麵团产品市场。

抑制因素

缺乏合适的储存设施

由于冷冻麵团产品必须在指定温度下储存，因此製造商和经销商对拥有适当的包装和储存设施非常感兴趣。製造商也在解决包装和储存问题。织物很快就会腐烂和变质。消费者所食用的食品的保存期限是消费者自己决定的。过期产品被认为是有害的且品质低劣。织物在使用前必须妥善包装和储存，以防止变质。此外，由于该行业的生产商没有必要的基础设施或资金来购买这些产品，因此很难妥善储存大量生产的产品。这些要素可能会阻碍市场扩张。

机会：

人们越来越偏好在线零售商

如今，许多商店都设有网站，顾客可以在其中了解有关公司及其产品的更多资讯。由于网路平台提供广泛的产品和价格比较，越来越多的顾客在网路上购物。大公司可以从中受益，因为他们不需要实体店或商店，而他们的客户可以阅读其他用户的评论并比较来自多个供应商的不同商店、产品和价格。我就是。这也适用于购买的冷冻麵团。这正在推动市场成长。

威胁

健康问题的风险

冷冻麵团储存会损害麵筋网络，这也会降低麵团的引气能力并延长探测过程。由于麵筋胶束中存在孔洞，麵团的麵筋基质受到严重破坏。冷冻过程改变了淀粉的结构，使消化酵素难以消化它。血压可能会升高，营养价值可能会降低。此外，冷冻麵团会变得更厚并且具有麵包屑状的质地。所有这些事实都阻碍了市场的扩张。

COVID-19 的影响：

由于食品业在COVID-19大流行期间关闭，COVID-19病毒罹患率的上升对全球冷冻麵团业务产生了负面影响，迫使主要企业忍受低成长。同时，国内市场的消费者想要更多的冷冻食品，以避免外出和与他人接触。此外，也运作网路销售管道，将冷冻冷藏食品送到顾客家门口。因此，冷冻麵团市场在 COVID-19 爆发期间呈现成长。

预计麵包部门在预测期内将是最大的产业

由于世界各地麵包麵团的高消费量，麵包领域预计将出现良好的成长。冷冻麵团的製作时间很短，并且可以轻鬆自订以满足您的个人口味。此外，我们可以保证稳定的品质和风味。原型製作和烘焙步骤是相同的，但使用冷冻替代品完全不需要从头开始准备麵团。因为它是冷冻保质期的，所以消费者不需要添加防腐剂来保持食品新鲜。冷冻麵包有助于减少食品浪费，因为您只使用需要的东西，并且可以储存和销售更多麵包。

预计在线细分市场在预测期内将呈现最高的年复合成长率

由于网路和智慧型手机在全球的普及，预计线上市场在预测期内将以最快的年复合成长率成长。许多零售商现在都拥有网站，客户可以在其中了解有关其业务和产品的更多资讯。由于网路平台提供各式各样的产品和价格比较，越来越多的顾客在网路上购物。这对大型企业有利，因为不再需要实体店和店面。此类别的成长是透过突出行销、促销以及与赞助商的合作伙伴关係来推动的。

占比最大的地区：

预计亚太地区在预测期内将占据最大的市场份额。随着可支配收入的增加和生活方式的改变，消费者的空閒时间减少，消费者在冷冻食品上的支出预计将增加。由于西餐在这些地区越来越受欢迎，快餐连锁店应该增加在东南亚、中国和印度的产品供应，以增加利润，这也将对亚太地区的冷冻烘焙行业做出贡献。

复合年复合成长率最高的地区：

预计欧洲在预测期内的年复合成长率最高。职业妇女比例的增加、饮食习惯的改变以及即食食品供应的增加预计将有助于该地区食品市场的发展。此外，随着欧洲国家线上食品配送的增加，预计网路的日益普及将为冷冻麵包店业务带来新的可能性。

免费客製化服务：

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（註：基于可行性检查）
  • 竞争标竿管理
    • 根据产品系列、地理分布和策略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球冷冻麵团市场：依产品

  • 饼干
  • 麵包
  • 饼干
  • 披萨
  • 麵包捲和糕点
  • 其他产品

第6章全球冷冻麵团市场：依通路划分

  • 麵包店
  • 零售
  • 超市和大卖场
  • 便利商店
  • 在线的
  • 食品服务

第7章全球冷冻麵团市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第8章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第9章公司简介

  • The Schwan Food Company
  • General Mills, Inc.
  • Nestle SA
  • Rich Products Corporation
  • Conagra Brands, Inc.
  • Aryzta AG
  • Lantmannen Unibake International
  • Vandemoortele NV
  • J&J Snack Foods Corp.
  • Grupo Bimbo
  • Campbell Soup Company Inc
  • Hain Celestial Group
  • Dawn Food Products Inc.
  • Guttenplan's
  • Gonnella Baking Company
  • CSM Ingredients
  • Bridgford Foods Corporation
  • Ajinomoto
  • Europastry
  • Tyson Foods Inc
Product Code: SMRC23647

According to Stratistics MRC, the Global Frozen Dough Market is accounted for $24.07 billion in 2023 and is expected to reach $38.91 billion by 2030 growing at a CAGR of 7.1% during the forecast period. Frozen dough is uncooked or partially cooked food products that are kept at a low temperature for a period of time longer than two months. They are frequently kept in cryogenic refrigerators or freezers. Cakes, cookies, muffins, pizza crust, and other goods can be made using frozen or chilled dough. The refrigerated/frozen dough products market is one of the fastest-growing global food processing divisions. Products made from frozen dough are regarded as healthier than meat or any other high-calorie food.

According to the American Frozen Food Institute (AFFI), the sales of frozen dough increased by 21% in 2020 due to the pandemic and consumers were purchasing frozen foods more than ever.

Market Dynamics:

Driver:

Rising trend of veganism

Consumers are adopting veganism at an increasing rate. Instead of eating foods derived from animals, many try to follow vegan or plant-based diets. Major companies are now stepping into the vegan industry and providing consumers with vegan frozen dough. There are also several vegan food options available. The biggest companies, such as eating pastry, Hungryroot, and Simple Truth, sell frozen vegan dough for bread, pastries, biscuits, and cookies. These elements are predicted to strengthen the global market for frozen dough products throughout the course of the forecast period.

Restraint:

Lack of adequate storage facilities

Since frozen dough products need to be stored at specified temperatures, producers and distributors are very concerned about having the right packaging and storage facilities. Manufacturers also deal with issues with packing and storage. The outcome of the dough spoils or goes bad extremely quickly. The shelf life of the food that consumers eat is something they consider. Products that have expired are thought to be harmful and of low quality. The dough has to be properly wrapped and kept to prevent spoilage before use. Additionally, it is challenging to adequately store mass-produced goods since industry producers lack the necessary infrastructure or lack the finances to buy them. Such factors may impede market expansion.

Opportunity:

Rising preference for online retailers

Many stores today have websites where clients may read more about the company and its offerings. Due to the availability of a wide range of items and price comparisons on internet platforms, customers are making more online purchases. The big players benefit from this since it eliminates the need for physical outlets or stores while allowing customers to read reviews made by other users and compare different stores, products, and prices offered by multiple vendors. This is true for the exact frozen dough purchased. This factor is driving the market growth.

Threat:

Risk of health issues

The gluten network is harmed by frozen dough storage, which also reduces the dough's capacity to contain gases and lengthens the proving process. By developing holes in the gluten micelles, dough can suffer serious damage to the gluten matrix. The freezing process alters the structure of the starch, making it more difficult for digestive enzymes to digest. Blood pressure might increase, and nutritional value could decline. Additionally, frozen dough may have a thicker consistency and a little more crumbly texture. All of these facts are impeding market expansion.

COVID-19 Impact:

Since the food industry was shut down during the COVID-19 pandemic, the rising incidence of the corona virus had a negative effect on the global frozen dough business, forcing key companies to endure weak growth. On the other hand, consumers in the domestic market wanted more frozen food to avoid going outside or interacting with people. Additionally, the internet sales channel was running and was delivering frozen and chilled food items to customers' doorsteps. As a result, in the midst of the COVID-19 epidemic, the market for frozen dough saw growth.

The bread segment is expected to be the largest during the forecast period

The bread segment is estimated to have a lucrative growth, due to the high consumption of bread dough's across the globe. It takes little time to produce frozen bread dough, and it may be easily customized to suit individual tastes. Additionally, it can guarantee consistently good quality and flavor. While the proving and baking procedures are same, using frozen substitutes fully eliminates the need to prepare dough from scratch. The consumer does not need to add preservatives to keep the food fresh because it is frozen to increase shelf life. By simply using what you need while preserving and selling more, frozen bread helps you decrease food waste.

The online segment is expected to have the highest CAGR during the forecast period

The online segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the growth of internet penetration and smart phones around the globe. Nowadays, a lot of retailers have websites where customers may learn more about the business and its products. Customers are making more online purchases because to the availability of a wide variety of products and price comparisons on internet platforms. Since physical shops or storefronts are no longer necessary, this benefits the larger players. The category growth was accelerated by the use of marketing, promotions, and sponsored alliances to highlight items.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period. As consumer's free time shrinks and their lifestyles alter as a result of having more disposable cash, consumer expenditure on frozen meals is predicted to grow. Fast food chains should profitably increase their product offerings in Southeast Asia, China, and India as a result of the growing popularity of Western meals in these regions, which will also help the Asia Pacific frozen bakery industry.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period. The development of the regional food market is anticipated to be aided by the increase in the proportion of working women, changing dietary habits, and the accessibility of ready-to-eat food items. Additionally, it is anticipated that growing internet usage would open up new potential for frozen bakery businesses, along with an increase in online food delivery in European nations.

Key players in the market:

Some of the key players profiled in the Frozen Dough Market include: The Schwan Food Company, General Mills, Inc., Nestle SA, Rich Products Corporation, Conagra Brands, Inc., Aryzta AG, Lantmannen Unibake International, Vandemoortele NV, J&J Snack Foods Corp., Grupo Bimbo, Campbell Soup Company Inc, Hain Celestial Group, Dawn Food Products Inc., Guttenplan's, Gonnella Baking Company, CSM Ingredients, Bridgford Foods Corporation, Ajinomoto, Europastry and Tyson Foods Inc.

Key Developments:

  • In August 2022, Food manufacturer Schwan's Co. is expanding its portfolio with a line of pre-fired frozen pizza under its Hearth & Fire brand. The dough is fermented for 20 hours before being flame-fired at 1,000 degrees Fahrenheit, which gives the pizza crust an added crunch, according to the company.
  • In May 2022, General Mills has entered into a definitive agreement to acquire TNT Crust, a manufacturer of frozen pizza crusts for regional and national pizza chains, foodservice distributors and retail outlets.

Products Covered:

  • Biscuits
  • Bread
  • Cookies
  • Pizza
  • Rolls & Pastry
  • Other Products

Distribution Channels Covered:

  • Bakery Stores
  • Retail
  • Supermarket & Hypermarkets
  • Convenience Stores
  • Online
  • Food Service

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Frozen Dough Market, By Product

  • 5.1 Introduction
  • 5.2 Biscuits
  • 5.3 Bread
  • 5.4 Cookies
  • 5.5 Pizza
  • 5.6 Rolls & Pastry
  • 5.7 Other Products

6 Global Frozen Dough Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Bakery Stores
  • 6.3 Retail
  • 6.4 Supermarket & Hypermarkets
  • 6.5 Convenience Stores
  • 6.6 Online
  • 6.7 Food Service

7 Global Frozen Dough Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 The Schwan Food Company
  • 9.2 General Mills, Inc.
  • 9.3 Nestle SA
  • 9.4 Rich Products Corporation
  • 9.5 Conagra Brands, Inc.
  • 9.6 Aryzta AG
  • 9.7 Lantmannen Unibake International
  • 9.8 Vandemoortele NV
  • 9.9 J&J Snack Foods Corp.
  • 9.10 Grupo Bimbo
  • 9.11 Campbell Soup Company Inc
  • 9.12 Hain Celestial Group
  • 9.13 Dawn Food Products Inc.
  • 9.14 Guttenplan's
  • 9.15 Gonnella Baking Company
  • 9.16 CSM Ingredients
  • 9.17 Bridgford Foods Corporation
  • 9.18 Ajinomoto
  • 9.19 Europastry
  • 9.20 Tyson Foods Inc

List of Tables

  • Table 1 Global Frozen Dough Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
  • Table 4 Global Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
  • Table 5 Global Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
  • Table 6 Global Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 7 Global Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
  • Table 8 Global Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 9 Global Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 10 Global Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
  • Table 11 Global Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
  • Table 12 Global Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
  • Table 13 Global Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 14 Global Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
  • Table 15 Global Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 16 North America Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
  • Table 17 North America Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
  • Table 18 North America Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
  • Table 19 North America Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
  • Table 20 North America Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
  • Table 21 North America Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 22 North America Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
  • Table 23 North America Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 24 North America Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 25 North America Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
  • Table 26 North America Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
  • Table 27 North America Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
  • Table 28 North America Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 29 North America Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
  • Table 30 North America Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 31 Europe Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
  • Table 32 Europe Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
  • Table 33 Europe Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
  • Table 34 Europe Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
  • Table 35 Europe Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
  • Table 36 Europe Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 37 Europe Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
  • Table 38 Europe Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 39 Europe Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 40 Europe Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
  • Table 41 Europe Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
  • Table 42 Europe Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
  • Table 43 Europe Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 44 Europe Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
  • Table 45 Europe Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 46 Asia Pacific Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
  • Table 47 Asia Pacific Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
  • Table 48 Asia Pacific Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
  • Table 49 Asia Pacific Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
  • Table 50 Asia Pacific Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
  • Table 51 Asia Pacific Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 52 Asia Pacific Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
  • Table 53 Asia Pacific Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 54 Asia Pacific Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 55 Asia Pacific Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
  • Table 56 Asia Pacific Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
  • Table 57 Asia Pacific Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
  • Table 58 Asia Pacific Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 59 Asia Pacific Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
  • Table 60 Asia Pacific Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 61 South America Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
  • Table 62 South America Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
  • Table 63 South America Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
  • Table 64 South America Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
  • Table 65 South America Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
  • Table 66 South America Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 67 South America Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
  • Table 68 South America Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 69 South America Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 70 South America Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
  • Table 71 South America Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
  • Table 72 South America Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
  • Table 73 South America Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 74 South America Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
  • Table 75 South America Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 76 Middle East & Africa Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
  • Table 77 Middle East & Africa Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
  • Table 78 Middle East & Africa Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
  • Table 79 Middle East & Africa Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
  • Table 80 Middle East & Africa Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
  • Table 81 Middle East & Africa Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 82 Middle East & Africa Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
  • Table 83 Middle East & Africa Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 84 Middle East & Africa Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 85 Middle East & Africa Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
  • Table 86 Middle East & Africa Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
  • Table 87 Middle East & Africa Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
  • Table 88 Middle East & Africa Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 89 Middle East & Africa Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
  • Table 90 Middle East & Africa Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)