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市场调查报告书
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1804261

食品安全检验的全球市场:微生物检验·产品类型·技术·终端用户·各地区 - 市场规模·产业动态·机会分析·预测 (2025～2033年)

Global Food Safety Testing Market: Microbiological Test, Product Type, Technology, End User, Region-Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 668 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球食品安全检测市场在保障食品供应链的完整性和品质方面发挥着至关重要的作用。该市场涉及应用科学技术检测食品中的微生物、物理和化学污染物、病原体及杂质。预计该市场规模将大幅成长，从2024年的约212.4亿美元增至2033年的447.4亿美元。预计2025年至2033年期间，该市场的复合年增长率将达到8.63%，这反映出由于监管框架的不断演变、技术的快速进步以及行业需求的变化，全球对食品安全的关注度日益提高。

北美占主导地位，占了41.54%的市场。这一优势得益于该地区严格的监管环境和频繁的食品召回，凸显了严格食品安全实践的必要性。 2024年，美国食品药物管理局 (FDA) 和美国农业部 (USDA) 共同处理了296-300起食品召回事件。

这些召回事件的主要原因是未申报的过敏原以及李斯特菌、沙门氏菌和大肠桿菌等病原体污染。这些事件的影响十分严重，报告了约1400例患病病例、487例住院病例和19例死亡病例，严重程度与前一年相比显着增加。同样，加拿大食品检验局 (CFIA) 在同一时期发布了89条食品安全警告，展现了其对保护公众健康的警惕和积极主动的态度。总体而言，这些统计数据支持了北美在推动食品安全进步的同时，维持高标准的食品安全检验所发挥的领导作用。

市场区隔详情

依检测方法划分，微生物检测占市场主导地位，占市场占有率的36%，在保障食品供应安全方面发挥至关重要的作用。由于病原体的持续威胁，该行业的影响力正在稳步扩大，这些病原体经常导致产品召回和食源性疾病爆发。微生物检测的重要性不容小觑；它是一道关键的防线，能够在食品到达消费者手中之前识别出其中的有害微生物，保护公众健康并维护品牌声誉。

依产品类型划分，包装食品检测占了超过20%的市场。这反映了消费者对方便食品（例如预製食品和零食）日益增长的需求。日益繁忙的生活方式和对快速方便食品日益增长的偏好推动了包装食品行业的显着增长。到2024年，该产业的市场规模预计将达到惊人的4.1兆美元，证实了其经济重要性和市场规模。

本报告研究了全球食品安全检测市场，提供了市场概况、影响市场成长的各种因素分析、市场规模趋势和预测、各细分市场的详细分析、竞争格局以及主要公司的概况。

目录

第1章 调查架构

  • 调查目的
  • 产品概要
  • 市场区隔

第2章 调查手法

第3章 摘要整理:全球食品安全检验市场

第4章 全球食品安全检验市场:概要

  • 价值链分析
  • 产业的展望
  • 大环境分析
  • 波特的五力分析
  • 市场动态和趋势
  • COVID-19对市场成长趋势的影响评估
  • 市场成长与展望
  • 竞争仪表板

第5章 全球食品安全检验市场分析:检验手法

  • 重要的洞察
  • 市场规模·预测
    • 微生物学的检验
    • 官能检验
    • 物理检验
    • 化学检验
    • 过敏原检验
    • 其他

第6章 全球食品安全检验市场分析:各产品类型

  • 重要的洞察
  • 市场规模·预测
    • 加工食品
    • 水果·蔬菜
    • 饮料
    • 谷物
    • 糖果零食类
    • 肉·肉品
    • 奶·乳製品
    • 其他

第7章 全球食品安全检验市场分析:各技术

  • 重要的洞察
  • 市场规模·预测
    • 传统检验
    • 迅速检验

第8章 全球食品安全检验市场分析:服务采购

  • 重要的洞察
  • 市场规模·预测
    • 公司内部
    • 外包

第9章 全球食品安全检验市场分析:各终端用户

  • 重要的洞察
  • 市场规模·预测
    • 食品·饮料
    • 学术研究机关
    • 实验室

第10章 全球食品安全检验市场分析:各地区

  • 重要的洞察
  • 市场规模·预测
    • 北美
    • 欧洲
    • 亚太地区
    • 中东·非洲
    • 南美

第11章 北美的食品安全检验市场分析

  • 重要的洞察
  • 市场规模·预测
    • 按检验手法
    • 各产品类型
    • 各技术
    • 按服务采购
    • 各终端用户
    • 各国

第12章 欧洲的食品安全检验市场分析

  • 重要的洞察
  • 市场规模·预测
    • 按检验手法
    • 各产品类型
    • 各技术
    • 按服务采购
    • 各终端用户
    • 各国

第13章 亚太地区的食品安全检验市场分析

  • 重要的洞察
  • 市场规模·预测
    • 按检验手法
    • 各产品类型
    • 各技术
    • 按服务采购
    • 各终端用户
    • 各国

第14章 中东·非洲的食品安全检验市场分析

  • 重要的洞察
  • 市场规模·预测
    • 按检验手法
    • 各产品类型
    • 各技术
    • 按服务采购
    • 各终端用户
    • 各国

第15章 南美的食品安全检验市场分析

  • 重要的洞察
  • 市场规模·预测
    • 按检验手法
    • 各产品类型
    • 各技术
    • 按服务采购
    • 各终端用户
    • 各国

第16章 美国的食品安全检验市场分析

第17章 加拿大的食品安全检验市场分析

第18章 墨西哥的食品安全检验市场分析

第19章 英国的食品安全检验市场分析

第20章 德国的食品安全检验市场分析

第21章 法国的食品安全检验市场分析

第22章 义大利的食品安全检验市场分析

第23章 西班牙的食品安全检验市场分析

第24章 波兰的食品安全检验市场分析

第25章 俄罗斯的食品安全检验市场分析

第26章 其他的欧洲的食品安全检验市场分析

第27章 中国的食品安全检验市场分析

第28章 印度的食品安全检验市场分析

第29章 日本的食品安全检验市场分析

第30章 韩国的食品安全检验市场分析

第31章 澳洲和纽西兰的食品安全检验市场分析

第32章 东南亚国协的食品安全检验市场分析

第33章 亚太地区的其他地区的食品安全检验市场分析

第34章 UAE的食品安全检验市场分析

第35章 沙乌地阿拉伯的食品安全检验市场分析

第36章 南非的食品安全检验市场分析

第37章其他的中东·非洲地区的食品安全检验市场分析

第38章 阿根廷的食品安全检验市场分析

第39章 巴西的食品安全检验市场分析

第40章 其他的南美的食品安全检验市场分析

第41章 企业简介

  • ALS
  • Biomerieux
  • Eurofins Scientific
  • Intertek Group plc
  • Merck KGaA
  • Merieux NutriSciences
  • NSF
  • SGS Societe Generale de Surveillance SA
  • Symbio Labs
  • Thermo Fisher Scientific Inc.
  • TUV SUD
  • 其他的主要企业

第42章 附录

简介目录
Product Code: AA03251218

The global food safety testing market plays a crucial role in safeguarding the integrity and quality of the food supply chain. It involves the application of scientific techniques to detect microbiological, physical, and chemical contaminants, as well as pathogens and adulterants in food products. Valued at approximately US$21.24 billion in 2024, the market is poised for substantial growth, with projections estimating its worth to reach US$44.74 billion by 2033. This growth corresponds to a compound annual growth rate (CAGR) of 8.63% over the forecast period from 2025 to 2033, highlighting the increasing global emphasis on food safety driven by evolving regulatory frameworks, rapid technological advancements, and changing industry demands.

North America stands out as a dominant force within the global food safety testing market, commanding a significant 41.54% share. This leadership position is largely attributable to the region's stringent regulatory environment and the high frequency of food recalls, which emphasize the critical need for rigorous food safety practices. In 2024, regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) collectively managed between 296 and 300 food recalls.

The primary causes of these recalls were undeclared allergens and contamination by pathogens including Listeria, Salmonella, and E. coli. The impact of these incidents was severe, resulting in approximately 1,400 reported illnesses, 487 hospitalizations, and 19 fatalities-a marked increase in severity compared to the previous year. Similarly, Canada's Canadian Food Inspection Agency (CFIA) issued 89 food safety advisories during the same timeframe, reflecting a vigilant and proactive stance toward protecting public health. Together, these statistics underscore North America's leading role in driving advancements and maintaining high standards in food safety testing.

Noteworthy Market Developments

The food safety testing market is currently experiencing significant innovation and increased investment, underscoring the growing awareness of its vital role in protecting public health and sustaining consumer confidence. This heightened focus is reflected in the surge of funding dedicated to advancing food safety research, infrastructure, and workforce development. A notable example is the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), which recently announced a $14 million investment aimed at supporting food safety research, outreach programs, and workforce training initiatives.

In addition to governmental support, technological innovation is driving new solutions for food hygiene monitoring. NEMIS Technologies, for example, has introduced ATP GO and ATP GO Liquid, portable and rapid testing methods designed for "on-the-go" hygiene assessment. These tools measure adenosine triphosphate (ATP), which is a key indicator of contamination from microbes or food residues on surfaces and equipment in food production and processing environments.

Further bolstering food safety efforts, the Telangana government in India has recently announced plans to establish specialized testing infrastructure in Hyderabad and its surrounding districts. This initiative includes the creation of mini-labs in each zone of the Greater Hyderabad Municipal Corporation (GHMC), aimed at enhancing the capacity and quality of food sample testing. The GHMC will play a key role in identifying suitable locations for these new facilities, which are expected to improve local food safety monitoring and quality control.

Core Growth Drivers

A major factor fueling the growth of the global food safety testing market is the rising prevalence of foodborne illnesses worldwide. In the United States alone, the Centers for Disease Control and Prevention (CDC) estimates that approximately one in six Americans-equivalent to 48 million people-fall ill from foodborne diseases each year. Of these, around 128,000 require hospitalization, and tragically, about 3,000 succumb to these illnesses.

On a global scale, the World Health Organization (WHO) reports that contaminated food causes illness in an estimated 600 million people annually. This staggering number results in approximately 420,000 deaths and the loss of 33 million healthy life years, measured in disability-adjusted life years (DALYs). The impact extends beyond health, affecting productivity and imposing heavy financial burdens on healthcare systems. Low- and middle-income countries, in particular, bear the brunt of these losses, with economic damages estimated at a staggering US$110 billion each year.

Children under the age of five suffer disproportionately from foodborne diseases, accounting for 40% of all cases worldwide. Each year, foodborne illnesses claim the lives of approximately 125,000 young children, highlighting the vulnerability of this age group and the urgent need for targeted interventions to protect them. Given the widespread and severe consequences of foodborne illnesses, addressing food safety is essential for improving global public health outcomes.

Emerging Technology Trends

Technological advancements in food safety testing methodologies have brought about significant improvements in both the accuracy and efficiency of detecting contaminants. Innovations such as DNA-based and rapid testing methods have revolutionized the way food safety challenges are addressed, especially in the context of a globalized and highly interconnected food supply chain.

DNA-based and rapid testing techniques provide faster and more accurate detection of foodborne pathogens and contaminants compared to conventional culture-based methods. Techniques such as polymerase chain reaction (PCR), loop-mediated isothermal amplification (LAMP), and various immunoassays leverage the unique properties of DNA sequences or antibody-antigen interactions to specifically identify the presence of harmful microorganisms or toxins.

Barriers to Optimization

Despite the increasing demand for food safety testing, the market faces significant challenges due to the high cost of testing instruments and associated expenses. Food safety testing requires specialized equipment and skilled personnel, both of which represent substantial financial investments that can be especially burdensome for smaller businesses.

Labor costs contribute significantly to the overall expense of pathogen testing. According to FoodSafetyTech, the average labor cost per pathogen test is approximately $14. Although this figure can vary widely, ranging from $8 to $20 depending on the complexity of the test and local labor market conditions.

For larger organizations dealing with high-risk products, the annual costs associated with food safety prevention measures, including testing, monitoring, and quality assurance, can be substantial, sometimes reaching between $200,000 and $600,000. Faced with these steep costs, some businesses may opt to reduce the frequency or comprehensiveness of their testing protocols, or in some cases, forego testing altogether. This cost-cutting approach puts consumers at greater risk of exposure to contaminated or unsafe food products.

MDPI further highlights that specific tests, such as those for Salmonella and Campylobacter, typically cost between $10 and $14 each, adding to the cumulative expenses businesses must bear. The high cost of food safety equipment and services poses a significant barrier to market growth, especially in developing countries where resources and funding are limited.

Detailed Market Segmentation

By testing method, microbial testing holds a commanding 36% share of the food safety testing market, reflecting its critical role in safeguarding the food supply. This segment's influence is growing steadily, driven by the persistent threat of pathogens that frequently cause high-profile product recalls and foodborne illness outbreaks. The importance of microbial testing cannot be overstated, as it serves as a vital line of defense in identifying harmful microorganisms in food products before they reach consumers, thereby protecting public health and maintaining brand reputation.

By product type, processed food testing accounts for more than 20% of the food safety testing market, a reflection of the increasing consumer demand for ready-to-eat meals and convenience snacks. As lifestyles become busier and preferences shift toward quick and easy meal options, the processed food sector has experienced significant growth. In 2024, this sector reached a staggering value of 4.1 trillion dollars, underscoring its economic importance and vast scale.

By technology, traditional methods continue to dominate the food safety testing market, capturing approximately 52.67% of the share. This enduring preference is largely due to their culture-based workflows, which have long been established as reliable and robust. These methods produce data that is not only scientifically sound but also widely accepted in legal and regulatory contexts, making them particularly valuable when litigation or compliance issues arise. The proven track record of culture-based testing provides food manufacturers and regulators with confidence in the accuracy and defensibility of the results.

By service sourcing, in-house services currently hold a dominant position in the food safety testing market, accounting for a substantial 52.56% share. This strong foothold is largely attributed to the operational advantages offered by private laboratories that are directly embedded within production facilities. Having testing capabilities on-site allows for real-time monitoring and quicker response times, which can significantly streamline quality control processes and reduce delays often associated with outsourcing tests to external labs.

Segment Breakdown

By Test Method

  • Microbiological Test
    • Total Plate Count (TPC)
    • Coliform Testing
    • Listeria Testing
    • Salmonella Testing
    • Campylobacter Testing
  • Sensory Test
    • Manual
      • Smell
      • Taste
      • Appearance
      • Others
    • Instrumental
      • Smell
      • Taste
      • Appearance
      • Others
  • Physical Test
  • Chemical Test
  • Allergen Test
  • Others

By Product Type

  • Processed Food
  • Fruits &Vegetables
  • Beverages
  • Grains & Cereal
  • Confectionery
  • Meat & Meat Products
  • Milk & Milk Products
  • Others

By Technology

  • Traditional Testing
  • Rapid Testing

By Service Sourcing

  • Inhouse
  • Outsource

By End User

  • Food & Beverage
  • Academic and Research Institutions
  • Testing Laboratories
  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • The UK
    • Germany
    • France
    • Italy
    • Spain
    • Poland
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia & New Zealand
    • ASEAN
      • Malaysia
      • Singapore
      • Thailand
      • Indonesia
      • Philippines
      • Vietnam
      • Rest of ASEAN
    • Rest of Asia Pacific
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • South Africa
    • Rest of MEA
  • South America
    • Argentina
    • Brazil
    • Rest of South America

Leading Market Participants

  • ALS
  • Biomerieux
  • Eurofins Scientific
  • Intertek Group plc
  • Merck KGaA
  • Merieux NutriSciences
  • NSF
  • SGS Societe Generale de Surveillance SA
  • Symbio Labs
  • Thermo Fisher Scientific Inc.
  • TUV SUD
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Food Safety Testing Market

Executive Summary: Global Food Safety Testing Market

Chapter 4. Global Food Safety Testing Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Service Provider
    • 4.1.2. End User
  • 4.2. Industry Outlook
    • 4.2.1. Overview of food & beverage industry
    • 4.2.2. Overview of government initiatives for safety food testing
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Challenges
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Bn), 2020 - 2033
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2024
    • 4.8.3. Competitor Mapping

Chapter 5. Global Food Safety Testing Market Analysis, By Test Method

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 5.2.1. Microbiological Test
      • 5.2.1.1. Total Plate Count (TPC)
      • 5.2.1.2. Coliform Testing
      • 5.2.1.3. Listeria Testing
      • 5.2.1.4. Salmonella Testing
      • 5.2.1.5. Campylobacter Testing
    • 5.2.2. Sensory Test
      • 5.2.2.1. Manual
        • 5.2.2.1.1. Smell
        • 5.2.2.1.2. Taste
        • 5.2.2.1.3. Appearance
        • 5.2.2.1.4. Others
      • 5.2.2.2. Instrumental
        • 5.2.2.2.1. Smell
        • 5.2.2.2.2. Taste
        • 5.2.2.2.3. Appearance
        • 5.2.2.2.4. Others
    • 5.2.3. Physical Test
    • 5.2.4. Chemical Test
    • 5.2.5. Allergen Test
    • 5.2.6. Others

Chapter 6. Global Food Safety Testing Market Analysis, By Product Type

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 6.2.1. Processed Food
    • 6.2.2. Fruits &Vegetables
    • 6.2.3. Beverages
    • 6.2.4. Grains & Cereal
    • 6.2.5. Confectionery
    • 6.2.6. Meat& Meat Products
    • 6.2.7. Milk & Milk Products
    • 6.2.8. Others

Chapter 7. Global Food Safety Testing Market Analysis, By Technology

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 7.2.1. Traditional Testing
    • 7.2.2. Rapid Testing

Chapter 8. Global Food Safety Testing Market Analysis, By Service Sourcing

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 8.2.1. Inhouse
    • 8.2.2. Outsource

Chapter 9. Global Food Safety Testing Market Analysis, By End User

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 9.2.1. Food & Beverage
    • 9.2.2. Academic and Research Institutions
    • 9.2.3. Testing Laboratories

Chapter 10. Global Food Safety Testing Market Analysis, By Region

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 10.2.1. North America
      • 10.2.1.1. The U.S.
      • 10.2.1.2. Canada
      • 10.2.1.3. Mexico
    • 10.2.2. Europe
      • 10.2.2.1. The UK
      • 10.2.2.2. Germany
      • 10.2.2.3. France
      • 10.2.2.4. Italy
      • 10.2.2.5. Spain
      • 10.2.2.6. Poland
      • 10.2.2.7. Russia
      • 10.2.2.8. Rest of Europe
    • 10.2.3. Asia Pacific
      • 10.2.3.1. China
      • 10.2.3.2. India
      • 10.2.3.3. Japan
      • 10.2.3.4. South Korea
      • 10.2.3.5. Australia & New Zealand
      • 10.2.3.6. ASEAN
        • 10.2.3.6.1. Malaysia
        • 10.2.3.6.2. Singapore
        • 10.2.3.6.3. Thailand
        • 10.2.3.6.4. Indonesia
        • 10.2.3.6.5. Philippines
        • 10.2.3.6.6. Vietnam
        • 10.2.3.6.7. Rest of ASEAN
      • 10.2.3.7. Rest of Asia Pacific
    • 10.2.4. Middle East & Africa
      • 10.2.4.1. UAE
      • 10.2.4.2. Saudi Arabia
      • 10.2.4.3. South Africa
      • 10.2.4.4. Rest of MEA
    • 10.2.5. South America
      • 10.2.5.1. Argentina
      • 10.2.5.2. Brazil
      • 10.2.5.3. Rest of South America

Chapter 11. North America Food Safety Testing Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 11.2.1. By Test Method
    • 11.2.2. By Product Type
    • 11.2.3. By Technology
    • 11.2.4. By Service Sourcing
    • 11.2.5. By End User
    • 11.2.6. By Country

Chapter 12. Europe Food Safety Testing Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 12.2.1. By Test Method
    • 12.2.2. By Product Type
    • 12.2.3. By Technology
    • 12.2.4. By Service Sourcing
    • 12.2.5. By End User
    • 12.2.6. By Country

Chapter 13. Asia Pacific Food Safety Testing Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 13.2.1. By Test Method
    • 13.2.2. By Product Type
    • 13.2.3. By Technology
    • 13.2.4. By Service Sourcing
    • 13.2.5. By End User
    • 13.2.6. By Country

Chapter 14. Middle East & Africa Food Safety Testing Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 14.2.1. By Test Method
    • 14.2.2. By Product Type
    • 14.2.3. By Technology
    • 14.2.4. By Service Sourcing
    • 14.2.5. By End User
    • 14.2.6. By Country

Chapter 15. South America Food Safety Testing Market Analysis

  • 15.1. Key Insights
  • 15.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 15.2.1. By Test Method
    • 15.2.2. By Product Type
    • 15.2.3. By Technology
    • 15.2.4. By Service Sourcing
    • 15.2.5. By End User
    • 15.2.6. By Country

Chapter 16. The U.S. Food Safety Testing Market Analysis

  • 16.1. Key Insights
  • 16.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 16.2.1. By Test Method
    • 16.2.2. By Product Type
    • 16.2.3. By Technology
    • 16.2.4. By Service Sourcing
    • 16.2.5. By End User

Chapter 17. Canada Food Safety Testing Market Analysis

  • 17.1. Key Insights
  • 17.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 17.2.1. By Test Method
    • 17.2.2. By Product Type
    • 17.2.3. By Technology
    • 17.2.4. By Service Sourcing
    • 17.2.5. By End User

Chapter 18. Mexico Food Safety Testing Market Analysis

  • 18.1. Key Insights
  • 18.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 18.2.1. By Test Method
    • 18.2.2. By Product Type
    • 18.2.3. By Technology
    • 18.2.4. By Service Sourcing
    • 18.2.5. By End User

Chapter 19. The UK Food Safety Testing Market Analysis

  • 19.1. Key Insights
  • 19.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 19.2.1. By Test Method
    • 19.2.2. By Product Type
    • 19.2.3. By Technology
    • 19.2.4. By Service Sourcing
    • 19.2.5. By End User

Chapter 20. Germany Food Safety Testing Market Analysis

  • 20.1. Key Insights
  • 20.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 20.2.1. By Test Method
    • 20.2.2. By Product Type
    • 20.2.3. By Technology
    • 20.2.4. By Service Sourcing
    • 20.2.5. By End User

Chapter 21. France Food Safety Testing Market Analysis

  • 21.1. Key Insights
  • 21.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 21.2.1. By Test Method
    • 21.2.2. By Product Type
    • 21.2.3. By Technology
    • 21.2.4. By Service Sourcing
    • 21.2.5. By End User

Chapter 22. Italy Food Safety Testing Market Analysis

  • 22.1. Key Insights
  • 22.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 22.2.1. By Test Method
    • 22.2.2. By Product Type
    • 22.2.3. By Technology
    • 22.2.4. By Service Sourcing
    • 22.2.5. By End User

Chapter 23. Spain Food Safety Testing Market Analysis

  • 23.1. Key Insights
  • 23.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 23.2.1. By Test Method
    • 23.2.2. By Product Type
    • 23.2.3. By Technology
    • 23.2.4. By Service Sourcing
    • 23.2.5. By End User

Chapter 24. Poland Food Safety Testing Market Analysis

  • 24.1. Key Insights
  • 24.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 24.2.1. By Test Method
    • 24.2.2. By Product Type
    • 24.2.3. By Technology
    • 24.2.4. By Service Sourcing
    • 24.2.5. By End User

Chapter 25. Russia Food Safety Testing Market Analysis

  • 25.1. Key Insights
  • 25.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 25.2.1. By Test Method
    • 25.2.2. By Product Type
    • 25.2.3. By Technology
    • 25.2.4. By Service Sourcing
    • 25.2.5. By End User

Chapter 26. Rest of Europe Food Safety Testing Market Analysis

  • 26.1. Key Insights
  • 26.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 26.2.1. By Test Method
    • 26.2.2. By Product Type
    • 26.2.3. By Technology
    • 26.2.4. By Service Sourcing
    • 26.2.5. By End User

Chapter 27. China Food Safety Testing Market Analysis

  • 27.1. Key Insights
  • 27.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 27.2.1. By Test Method
    • 27.2.2. By Product Type
    • 27.2.3. By Technology
    • 27.2.4. By Service Sourcing
    • 27.2.5. By End User

Chapter 28. India Food Safety Testing Market Analysis

  • 28.1. Key Insights
  • 28.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 28.2.1. By Test Method
    • 28.2.2. By Product Type
    • 28.2.3. By Technology
    • 28.2.4. By Service Sourcing
    • 28.2.5. By End User

Chapter 29. Japan Food Safety Testing Market Analysis

  • 29.1. Key Insights
  • 29.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 29.2.1. By Test Method
    • 29.2.2. By Product Type
    • 29.2.3. By Technology
    • 29.2.4. By Service Sourcing
    • 29.2.5. By End User

Chapter 30. South Korea Food Safety Testing Market Analysis

  • 30.1. Key Insights
  • 30.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 30.2.1. By Test Method
    • 30.2.2. By Product Type
    • 30.2.3. By Technology
    • 30.2.4. By Service Sourcing
    • 30.2.5. By End User

Chapter 31. Australia & New Zealand Food Safety Testing Market Analysis

  • 31.1. Key Insights
  • 31.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 31.2.1. By Test Method
    • 31.2.2. By Product Type
    • 31.2.3. By Technology
    • 31.2.4. By Service Sourcing
    • 31.2.5. By End User

Chapter 32. ASEAN Food Safety Testing Market Analysis

  • 32.1. Key Insights
  • 32.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 32.2.1. By Test Method
    • 32.2.2. By Product Type
    • 32.2.3. By Technology
    • 32.2.4. By Service Sourcing
    • 32.2.5. By End User

Chapter 33. Rest of APAC Food Safety Testing Market Analysis

  • 33.1. Key Insights
  • 33.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 33.2.1. By Test Method
    • 33.2.2. By Product Type
    • 33.2.3. By Technology
    • 33.2.4. By Service Sourcing
    • 33.2.5. By End User

Chapter 34. UAE Food Safety Testing Market Analysis

  • 34.1. Key Insights
  • 34.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 34.2.1. By Test Method
    • 34.2.2. By Product Type
    • 34.2.3. By Technology
    • 34.2.4. By Service Sourcing
    • 34.2.5. By End User

Chapter 35. Saudi Arabia Food Safety Testing Market Analysis

35.1. Key Insights

  • 35.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 35.2.1. By Test Method
    • 35.2.2. By Product Type
    • 35.2.3. By Technology
    • 35.2.4. By Service Sourcing
    • 35.2.5. By End User

Chapter 36. South Africa Food Safety Testing Market Analysis

  • 36.1. Key Insights
  • 36.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 36.2.1. By Test Method
    • 36.2.2. By Product Type
    • 36.2.3. By Technology
    • 36.2.4. By Service Sourcing
    • 36.2.5. By End User

Chapter 37.Rest of MEA Food Safety Testing Market Analysis

  • 37.1. Key Insights
  • 37.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 37.2.1. By Test Method
    • 37.2.2. By Product Type
    • 37.2.3. By Technology
    • 37.2.4. By Service Sourcing
    • 37.2.5. By End User

Chapter 38. Argentina Food Safety Testing Market Analysis

  • 38.1. Key Insights
  • 38.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 38.2.1. By Test Method
    • 38.2.2. By Product Type
    • 38.2.3. By Technology
    • 38.2.4. By Service Sourcing
    • 38.2.5. By End User

Chapter 39. Brazil Food Safety Testing Market Analysis

  • 39.1. Key Insights
  • 39.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 39.2.1. By Test Method
    • 39.2.2. By Product Type
    • 39.2.3. By Technology
    • 39.2.4. By Service Sourcing
    • 39.2.5. By End User

Chapter 40. Rest of South America Food Safety Testing Market Analysis

  • 40.1. Key Insights
  • 40.2. Market Size and Forecast, 2020 - 2033 (US$ Bn)
    • 40.2.1. By Test Method
    • 40.2.2. By Product Type
    • 40.2.3. By Technology
    • 40.2.4. By Service Sourcing
    • 40.2.5. By End User

Chapter 41. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 41.1. ALS
  • 41.2. Biomerieux
  • 41.3. Eurofins Scientific
  • 41.4. Intertek Group plc
  • 41.5. Merck KGaA
  • 41.6. Merieux NutriSciences
  • 41.7. NSF
  • 41.8. SGS Societe Generale de Surveillance SA
  • 41.9. Symbio Labs
  • 41.10. Thermo Fisher Scientific Inc.
  • 41.11. TUV SUD
  • 41.12. Other Prominent Players

Chapter 42. Annexurex

  • 42.1. List of Secondary Sources
  • 42.2. Key Country Markets- Macro Economic Outlook/Indicators