肉类和家禽检验市场－2025-2030年预测

预计肉类和家禽检测市场将从 2025 年的 118.73 亿美元增长到 2030 年的 154.88 亿美元，复合年增长率为 5.46%。

肉类和家禽检验市场正经历显着增长，这主要得益于消费者饮食结构向高蛋白饮食转变，从而带动了肉类和家禽产品消费量的增加。这种转变反映了消费者可支配收入的增加和健康意识的增强，他们正从高碳水化合物饮食转向高蛋白饮食。健身文化的兴起和健身房设施的普及进一步加速了这种饮食习惯的改变，从而在肉类行业和检验服务行业之间形成了互补关係。

市场成长驱动因素

健康意识和饮食习惯的趋势：日益增强的健康意识和不断提升的购买力促使消费者更加关注营养摄取。健身选择增加和健身文化的兴起，推动了高蛋白饮食的流行，进而显着增加了肉类和禽类的消费量。这种需求的成长与检测服务需求的成长直接相关，这两个产业互为补充。

食品安全的重要性：由于掺假、污染和食物中毒事件日益增多，食品检测已不再是可选项，而是强制性要求。食品污染是食源性疾病的主要原因之一，因此需要在整个供应链中实施严格的检测通讯协定，以确保消费者安全和符合相关法规。

病原体检测的必要性

由于病原体微生物可能危及生命，因此病原体检测是肉类和家禽检验的关键环节。肉类和家禽产品中常见的病原体包括沙门氏菌、曲状桿菌、大肠桿菌、李斯特菌、志贺氏菌和Cyclosporine。沙门氏菌是最常见且最危险的病原体。曲状桿菌是第二大常见污染物，会影响消费者的健康。大肠桿菌尤其危险，因为它具有促进血液凝固的特性，而这种特性源自于其产生的维生素K2。

全面的检测通讯协定涵盖多种污染类别：细菌检测可预防食物中毒和腹泻，过敏原检测可确保敏感人群安全食用，营养分析可为消费者提供知情选择所需的透明度，酸败检测可确定产品的保质期、储存环境要求和食用注意事项。

区域市场分析

北美优势：北美持续引领市场，这主要得益于其作为全球最大肉类和禽类产品消费市场的地位。这项优势源自于其极高的人均消费量，而这又要求其拥有完善的基础设施、严格的法规结构以及贯穿整个供应链的广泛检测能力。

亚太地区成长潜力：亚太地区预计将迎来显着成长，这主要得益于该地区肉类和家禽产业的扩张。中国、印度和越南等主要成长市场的收入成长、都市化以及饮食习惯的改变，正在推动肉类消费量的成长，从而带动对检测服务的需求增加。

肉类和家禽检测市场处于食品安全、公共卫生和消费者保护的关键交汇点。随着全球消费量的成长和监管标准的日益严格，检测服务将继续在确保产品安全、维护消费者信心以及支持关键市场的行业成长方面发挥至关重要的作用。

本报告的主要优势：

• 深入分析：取得以客户群、政府政策和社会经济因素、消费者偏好、垂直产业和其他细分市场为重点的深入市场洞察，涵盖主要地区和新兴地区。
• 竞争格局：了解主要企业采取的策略倡议，并了解透过正确的策略打入市场的潜力。
• 市场驱动因素与未来趋势：探索动态因素和关键市场趋势，以及它们将如何塑造未来的市场发展。
• 可执行的建议：利用洞察力为策略决策提供讯息，从而在动态环境中开拓新的业务管道和收入来源。
• 受众范围广：对新兴企业、研究机构、顾问公司、中小企业和大型企业都有益处且经济高效。

它是用来做什么的？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范及其影响、新产品开发、竞争影响

分析范围

• 历史资料（2022-2024 年）和预测资料（2025-2030 年）
• 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
• 竞争对手定位、策略和市场占有率分析
• 按业务板块和地区（国家）分類的收入成长和预测分析
• 公司概况（策略、产品、财务资讯、关键趋势等）

目录

第一章执行摘要

第二章市场概述

• 市场概览
• 市场定义
• 分析范围
• 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策和法规
• 策略建议

第四章 技术展望

第五章 按检验类型分類的肉类和家禽检验市场

• 介绍
• 病原
• 细菌
• 过敏原
• 污染
• 营养
• 劣化

第六章肉类和家禽检验市场（按原始材料划分）

• 介绍
• 牛肉
• 猪肉
• 香肠
• 鸡肉
• 蛋及蛋製品
• 其他的

第七章 各地区肉类及家禽检验市场

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第八章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 企业合併、协议、商业合作
• 竞争对手仪錶板

第九章：公司简介

• PerkinElmer
• Intertek Group plc
• Neogen
• Eurofins
• ALS Limited
• Accugen Laboratories
• Bio-Rad Laboratories Inc
• Food Hygiene and Health Laboratory
• Qima

第十章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 分析方法
• 简称

The Meat And Poultry Testing Market will expand from USD 11.873 billion in 2025 to USD 15.488 billion in 2030, with a 5.46% compound annual growth rate (CAGR).

The meat and poultry testing market is experiencing substantial growth, driven primarily by increasing consumption of meat and poultry products as consumers shift toward protein-based diets. This transition reflects rising disposable incomes and heightened health consciousness, with consumers moving away from carbohydrate-rich diets in favor of protein-dense alternatives. The expansion of fitness culture and readily accessible gym facilities has further accelerated this dietary shift, creating a complementary relationship between the meat industry and testing services sector.

Market Growth Drivers

Health Consciousness and Dietary Trends: Growing health awareness coupled with increased purchasing power has prompted consumers to scrutinize their nutritional intake more carefully. The protein-based diet trend, supported by expanding fitness alternatives and gym culture, has driven substantial growth in meat and poultry consumption. This surge directly correlates with increased demand for testing services, as the two industries function as complementary markets.

Food Safety Imperatives: Rising incidents of adulteration, contamination, and foodborne illnesses have made food testing essential rather than optional. Food contamination serves as the primary source of foodborne diseases, necessitating rigorous testing protocols throughout the supply chain to ensure consumer safety and regulatory compliance.

Pathogen Testing Requirements

Pathogen detection represents a critical component of meat and poultry testing due to the life-threatening risks these organisms pose. Common pathogens identified in meat and poultry products include Salmonella, Campylobacter, E. coli, Listeria, Shigella, and Cyclosporin, with Salmonella being the most frequently occurring and dangerous pathogen. Campylobacter ranks as the second most common contaminant affecting consumers. E. coli presents particular danger due to its blood clotting effects through Vitamin K2 production.

Comprehensive testing protocols address multiple contamination categories: bacterial detection prevents food poisoning and diarrhea; allergen testing enables safe consumption for sensitive individuals; nutritional analysis provides transparency for informed consumer choices; and rancidity spoilage testing determines product shelf life, environmental storage requirements, and consumption precautions.

Geographic Market Analysis

North American Dominance: The North American region maintains market leadership, driven by its position as the largest consumer of meat and poultry products. This dominance reflects established infrastructure, stringent regulatory frameworks, and high per-capita consumption rates that necessitate extensive testing capabilities across the supply chain.

Asia Pacific Growth Potential: The Asia Pacific region demonstrates significant growth prospects, fueled by the expanding meat and poultry industry across the territory. Key growth markets include China, India, and Vietnam, where rising incomes, urbanization, and changing dietary preferences are driving increased meat consumption and, consequently, greater demand for testing services.

The meat and poultry testing market represents a critical intersection of food safety, public health, and consumer protection. As consumption continues rising globally and regulatory standards become more stringent, testing services will remain essential for ensuring product safety, maintaining consumer confidence, and supporting industry growth across all major markets.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Testing

• Pathogens
• Bacteria
• Allergens
• Contamination
• Nutrition
• Rancidity Spoilage

By Source

• Beef
• Pork
• Sausages
• Chicken
• Eggs and products
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. MEAT AND POULTRY TESTING MARKET BY TESTING

• 5.1. Introduction
• 5.2. Pathogens
• 5.3. Bacteria
• 5.4. Allergens
• 5.5. Contamination
• 5.6. Nutrition
• 5.7. Rancidity Spoilage

6. MEAT AND POULTRY TESTING MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Beef
• 6.3. Pork
• 6.4. Sausages
• 6.5. Chicken
• 6.6. Eggs and products
• 6.7. Others

7. MEAT AND POULTRY TESTING MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. USA
  • 7.2.2. Canada
  • 7.2.3. Mexico
• 7.3. South America
  • 7.3.1. Brazil
  • 7.3.2. Argentina
  • 7.3.3. Others
• 7.4. Europe
  • 7.4.1. Germany
  • 7.4.2. France
  • 7.4.3. United Kingdom
  • 7.4.4. Spain
  • 7.4.5. Others
• 7.5. Middle East and Africa
  • 7.5.1. Saudi Arabia
  • 7.5.2. UAE
  • 7.5.3. Others
• 7.6. Asia Pacific
  • 7.6.1. China
  • 7.6.2. India
  • 7.6.3. Japan
  • 7.6.4. South Korea
  • 7.6.5. Indonesia
  • 7.6.6. Thailand
  • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. PerkinElmer
• 9.2. Intertek Group plc
• 9.3. Neogen
• 9.4. Eurofins
• 9.5. ALS Limited
• 9.6. Accugen Laboratories
• 9.7. Bio-Rad Laboratories Inc
• 9.8. Food Hygiene and Health Laboratory
• 9.9. Qima

10. APPENDIX

• 10.1. Currency
• 10.2. Assumptions
• 10.3. Base and Forecast Years Timeline
• 10.4. Key benefits for the stakeholders
• 10.5. Research Methodology
• 10.6. Abbreviations