食品安全检测市场－全球产业规模、份额、趋势、机会及预测（按技术、检测食品、检测目标、地区及竞争细分，2020-2030 年）

2024年，全球食品安全检测市场规模达253.5亿美元，预计2030年将达403.2亿美元，复合年增长率为8.00%。全球食品安全检测市场的成长动力源自于农民对土壤健康和肥力恢復意识的不断提升。由于过度使用化学物质和集约化农业实践导致耕地退化加剧，对有机和无机土壤改良剂的需求激增。这些改良剂，包括堆肥、生物炭、石膏和石灰，越来越多地被用于改善土壤结构、保水性和养分利用率，最终提高作物产量和品质。

关键市场驱动因素

食源性疾病日益流行

主要市场挑战

复杂且分散的供应链

主要市场趋势

加速采用快速分子检测

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球食品安全检测市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按技术（传统和快速）
  • 按食品测试（肉类和家禽、乳製品、水果和蔬菜、加工食品等）
  • 依目标测试（病原体、基因改造生物、毒素、杀虫剂等）
  • 按公司分类（2024）
  • 按地区
• 市场地图
  • 依技术
  • 经食品测试
  • 通过目标测试
  • 按地区

第六章：亚太食品安全检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第七章：欧洲食品安全检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 英国
  • 西班牙
  • 义大利

第八章：北美食品安全检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 墨西哥
  • 加拿大

第九章：南美洲食品安全检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东和非洲食品安全检测市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 近期发展
• 併购
• 产品发布

第 13 章：全球食品安全检测市场：SWOT 分析

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• SGS SA
• Romer Labs Division Holding GmbH
• Intertek Group plc
• Bureau Veritas SA
• NSF International
• Eurofins Scientific SE
• Microbac Laboratories, Inc.
• Covance Inc.
• Merieux NutriSciences
• Nova Biologicals, Inc.

第 16 章：策略建议

第17章调查会社について・免责事项

Global Food Safety Testing Market was valued at USD 25.35 billion in 2024 and is expected to reach USD 40.32 billion in the forecast period with a CAGR of 8.00% through 2030. The growth of the global Food Safety Testing Market is being driven by increasing awareness among farmers about soil health and fertility restoration. With the rising degradation of arable land due to excessive chemical usage and intensive agricultural practices, the demand for organic and inorganic soil amendments has surged. These amendments, including compost, biochar, gypsum, and lime, are increasingly being adopted to improve soil structure, water retention, and nutrient availability-ultimately enhancing crop yield and quality.

Key Market Drivers

Increasing Prevalence of Food-Borne Diseases

The global rise in food-borne diseases is emerging as a critical public health driver, propelled by unsafe handling, inadequate sanitation, and the vulnerability of certain foods. About 600 million people-almost one in ten globally-fall ill each year after consuming contaminated food, resulting in approximately 420,000 deaths annually, including 125,000 among children under five. This widespread burden underscores how unsafe food continues to jeopardize health systems and livelihoods across regions. The scale of illness has pushed regulators, producers, and food handlers to prioritize robust safety practices and stricter surveillance across the entire food supply chain.

Viral pathogens significantly contribute to the rising food-borne illness burden. As of 2024, norovirus alone causes nearly 125 million global cases annually, leading to around 35,000 deaths. Similarly, hepatitis A is responsible for approximately 14 million infections and 28,000 deaths each year. These alarming statistics reflect the increasing vulnerability of ready-to-eat foods, seafood, and frozen produce to contamination, particularly in regions with limited cold chain infrastructure. The presence of these viruses in commonly consumed items is reinforcing the need for preventive measures such as vaccination, proper cooking, and hygiene awareness in both commercial kitchens and households.

In 2023, the European Union reported sharp increases in food-borne bacterial infections. Salmonella cases rose to 77,486 from 65,478 in the previous year, while Campylobacter infections increased to 141,181. Listeriosis cases also surged, reaching their highest level since 2007. These trends emphasize the growing challenges in maintaining food hygiene in modern agriculture and distribution systems, especially with mass-produced and processed meat and dairy. Even in countries with established food safety infrastructure, bacterial outbreaks remain a concern due to evolving bacterial resistance, cross-contamination risks, and the complexity of globalized food trade.

In the United States, government surveillance has shown that pathogens like Campylobacter and Salmonella continue to cause widespread infections. According to 2022 FoodNet data, 25,479 laboratory-confirmed infections were recorded from eight leading food-borne pathogens, resulting in nearly 6,000 hospitalizations and 170 deaths. Despite routine monitoring and interventions, food-borne illness remains persistent, highlighting gaps in consumer awareness, regulatory enforcement, and hygiene practices at food service establishments. These figures signal an urgent need for innovations in pathogen detection, expanded public health education, and improvements in farm-to-fork food handling protocols.

Key Market Challenges

Complex and Fragmented Supply Chains

The global food industry operates across intricate and extended supply chains involving multiple stakeholders, such as farmers, processors, transporters, distributors, and retailers. Each stage of the journey introduces unique risks for contamination, adulteration, or spoilage. As products cross borders and pass through different handling environments, maintaining consistent quality and safety becomes increasingly difficult. Disparate practices across regions-ranging from differences in sanitation standards to varying levels of automation-create blind spots in traceability. Additionally, the lack of standardized data-sharing mechanisms among stakeholders delays response times during contamination outbreaks. These gaps not only hinder regulatory enforcement but also pose serious health risks to consumers. The longer and more fragmented the supply chain, the harder it becomes to pinpoint the exact source of contamination, leading to widespread recalls and loss of consumer trust, along with financial and reputational damage for the companies involved.

Moreover, the growth of online grocery platforms and international trade has further compounded the complexity of food supply chains. With food products often sourced from one country, processed in another, and sold in a third, regulatory oversight is frequently inconsistent or delayed. Small and medium-sized producers, particularly in developing nations, may lack the infrastructure to maintain rigorous safety standards during transit or storage. Temperature-sensitive products, such as dairy or seafood, are especially vulnerable to spoilage if cold chains are broken, yet monitoring systems are not universally applied. In such an environment, real-time tracking, blockchain-based traceability, and harmonized quality control protocols become critical-but adoption is still limited. Without integrated oversight, even a minor lapse at one stage can jeopardize the safety of the entire batch, highlighting the urgent need for digitized, transparent, and collaborative supply chain frameworks in the global food safety testing market.

Key Market Trends

Accelerated Adoption of Rapid and Molecular Testing

The accelerated adoption of rapid and molecular testing methods is transforming the food safety landscape by offering faster, more accurate, and highly sensitive detection of contaminants. Traditional culture-based methods, which can take several days to yield results, are increasingly being replaced by technologies like polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and loop-mediated isothermal amplification (LAMP). These molecular tools can detect low levels of pathogens such as Salmonella, Listeria, and E. coli in a matter of hours, significantly reducing the time between sample collection and corrective action. This speed is crucial in preventing contaminated products from reaching the market and enabling timely recalls when needed. As consumer expectations around food safety rise and regulatory agencies enforce tighter compliance windows, food producers and testing laboratories are investing in rapid diagnostics to ensure continuous safety monitoring across processing and distribution channels.

Moreover, the growing complexity of food supply chains and rising incidence of contamination outbreaks are driving demand for on-site and point-of-need testing. Rapid and portable molecular testing kits are now being deployed in food processing facilities, agricultural fields, and transportation hubs, allowing real-time detection without waiting for central lab results. These solutions improve traceability, enable faster decision-making, and help meet the increasing demand for transparency and accountability. Additionally, technological advancements are making these tools more cost-effective and user-friendly, expanding their accessibility to small and mid-sized food businesses. The integration of molecular testing with digital platforms for data logging and traceability is further enhancing their value, positioning rapid diagnostics as a cornerstone trend in the evolving global food safety testing market.

Key Market Players

• SGS S.A.
• Romer Labs Division Holding GmbH
• Intertek Group plc
• Bureau Veritas SA
• NSF International
• Eurofins Scientific SE
• Microbac Laboratories, Inc.
• Covance Inc.
• Merieux NutriSciences
• Nova Biologicals, Inc.

Report Scope:

In this report, global food safety testing market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Food Safety Testing Market, By Technology:

• Traditional
• Rapid

Food Safety Testing Market, By Food Tested:

• Meat & Poultry
• Dairy Products
• Fruits & Vegetables
• Processed Food
• Others

Food Safety Testing Market, By Target Tested:

• Pathogens
• GMO
• Toxins
• Pesticides
• Others

Food Safety Testing Market, By Region:

• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Europe
• France
• Germany
• United Kingdom
• Italy
• Spain
• North America
• United States
• Mexico
• Canada
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• UAE
• South Africa
• Saudi Arabia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global food safety testing market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Safety Testing Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Technology (Traditional and Rapid)
  • 5.2.2. By Food Tested (Meat & Poultry, Dairy Products, Fruits & Vegetables, Processed Food and Others)
  • 5.2.3. By Target Tested (Pathogens, GMO, Toxins, Pesticides and Others)
  • 5.2.4. By Company (2024)
  • 5.2.5. By Region
• 5.3. Market Map
  • 5.3.1. By Technology
  • 5.3.2. By Food Tested
  • 5.3.3. By Target Tested
  • 5.3.4. By Region

6. Asia-Pacific Food Safety Testing Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Technology
  • 6.2.2. By Food Tested
  • 6.2.3. By Target Tested
  • 6.2.4. By Country
• 6.3. Asia-Pacific: Country Analysis
  • 6.3.1. China Food Safety Testing Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Technology
      • 6.3.1.2.2. By Food Tested
      • 6.3.1.2.3. By Target Tested
  • 6.3.2. India Food Safety Testing Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Technology
      • 6.3.2.2.2. By Food Tested
      • 6.3.2.2.3. By Target Tested
  • 6.3.3. Japan Food Safety Testing Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Technology
      • 6.3.3.2.2. By Food Tested
      • 6.3.3.2.3. By Target Tested
  • 6.3.4. South Korea Food Safety Testing Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Technology
      • 6.3.4.2.2. By Food Tested
      • 6.3.4.2.3. By Target Tested
  • 6.3.5. Australia Food Safety Testing Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Technology
      • 6.3.5.2.2. By Food Tested
      • 6.3.5.2.3. By Target Tested

7. Europe Food Safety Testing Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Technology
  • 7.2.2. By Food Tested
  • 7.2.3. By Target Tested
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Food Safety Testing Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Technology
      • 7.3.1.2.2. By Food Tested
      • 7.3.1.2.3. By Target Tested
  • 7.3.2. Germany Food Safety Testing Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Technology
      • 7.3.2.2.2. By Food Tested
      • 7.3.2.2.3. By Target Tested
  • 7.3.3. United Kingdom Food Safety Testing Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Technology
      • 7.3.3.2.2. By Food Tested
      • 7.3.3.2.3. By Target Tested
  • 7.3.4. Spain Food Safety Testing Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Technology
      • 7.3.4.2.2. By Food Tested
      • 7.3.4.2.3. By Target Tested
  • 7.3.5. Italy Food Safety Testing Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Technology
      • 7.3.5.2.2. By Food Tested
      • 7.3.5.2.3. By Target Tested

8. North America Food Safety Testing Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Technology
  • 8.2.2. By Food Tested
  • 8.2.3. By Target Tested
  • 8.2.4. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Food Safety Testing Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Technology
      • 8.3.1.2.2. By Food Tested
      • 8.3.1.2.3. By Target Tested
  • 8.3.2. Mexico Food Safety Testing Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Technology
      • 8.3.2.2.2. By Food Tested
      • 8.3.2.2.3. By Target Tested
  • 8.3.3. Canada Food Safety Testing Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Technology
      • 8.3.3.2.2. By Food Tested
      • 8.3.3.2.3. By Target Tested

9. South America Food Safety Testing Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Technology
  • 9.2.2. By Food Tested
  • 9.2.3. By Target Tested
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Safety Testing Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Technology
      • 9.3.1.2.2. By Food Tested
      • 9.3.1.2.3. By Target Tested
  • 9.3.2. Argentina Food Safety Testing Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Technology
      • 9.3.2.2.2. By Food Tested
      • 9.3.2.2.3. By Target Tested
  • 9.3.3. Colombia Food Safety Testing Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Technology
      • 9.3.3.2.2. By Food Tested
      • 9.3.3.2.3. By Target Tested

10. Middle East and Africa Food Safety Testing Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Technology
  • 10.2.2. By Food Tested
  • 10.2.3. By Target Tested
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Safety Testing Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Technology
      • 10.3.1.2.2. By Food Tested
      • 10.3.1.2.3. By Target Tested
  • 10.3.2. Saudi Arabia Food Safety Testing Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Technology
      • 10.3.2.2.2. By Food Tested
      • 10.3.2.2.3. By Target Tested
  • 10.3.3. UAE Food Safety Testing Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Technology
      • 10.3.3.2.2. By Food Tested
      • 10.3.3.2.3. By Target Tested

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Development
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Global Food Safety Testing Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. SGS S.A.
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.51.4. Financials (As Reported)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Romer Labs Division Holding GmbH
• 15.3. Intertek Group plc
• 15.4. Bureau Veritas SA
• 15.5. NSF International
• 15.6. Eurofins Scientific SE
• 15.7. Microbac Laboratories, Inc.
• 15.8. Covance Inc.
• 15.9. Merieux NutriSciences
• 15.10. Nova Biologicals, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer