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市场调查报告书
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1606895

全球合约餐饮与食品服务市场（依所有权类型、用途、地区）：趋势分析、竞争格局、未来预测（2019-2030）

Catering and Food Service Contract Market, By Ownership; By Application, By Region, Global Trend Analysis, Competitive Landscape & Forecast, 2019-2030
出版日期: | 出版商: Blueweave Consulting | 英文 453 Pages | 商品交期: 2-3个工作天内

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简介目录

至2030年，全球合约餐饮和食品服务市场规模预计将达到4,310亿美元

由于外包需求不断增长以及职场和设施餐饮的增加，全球合约餐饮和食品服务市场正在蓬勃发展。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2023 年全球合约餐饮和食品服务市场规模将达到 2,982 亿美元。 BlueWeave预测，在2024-2030年的预测期内，全球合约餐饮和食品服务市场规模将以6%的复合年增长率成长，到2030年达到4,308亿美元。全球合约餐饮和食品服务市场的关键成长要素包括提供外包餐饮服务的公司数量不断增加、旨在确保所服务食品品质和标准的严格政府法规以及人工智慧（这包括切割整合的进步） -人工智慧等最尖端科技）。此外，在分析期间，婚礼、公司活动和生日派对等需要餐饮服务的活动数量的增加预计将推动全球合约餐饮和食品服务市场的发展。

机会 - 对便利性和外包的需求不断增长

活动期间对便利性的需求不断增加已成为推动全球合约餐饮和食品服务市场成长的关键因素之一。同一市场中的个人、企业和其他消费产业现在都在寻找方便的饮食解决方案，以在忙碌的生活方式中节省时间和精力。教育机构和医院越来越多地外包其餐饮服务，以确保品质稳定、降低营运成本并满足监管标准。外包餐饮服务还使组织能够专注于其核心活动，同时为员工、客户和患者提供高品质的膳食。

地缘政治紧张局势加剧对全球合约餐饮和食品服务市场的影响

地缘政治紧张局势升级可能对全球合约餐饮和食品服务市场构成重大挑战。受地缘政治直接影响的关键领域之一是市场供应链。为了采购大量原料和用品，合约餐饮和食品服务公司依赖全球供应链。然而，地缘政治衝突阻碍了货物流通，导致粮食短缺和成本上升。在紧张局势加剧的地区，随着企业和个人减少可自由支配支出，对合约餐饮和食品服务的需求可能会下降。此外，地缘政治紧张局势和战争改变了消费者行为和消费模式，引发了人们对从其他国家进口食品的安全和健康的担忧。

独立细分市场占据主要市场占有率

全球合约餐饮食品服务市场以单店所有权为主。单店企业拥有更大的营运自主权，让他们可以调整业务以满足客户和目标产业的需求。此外，可以改变营运、服务和菜单以适应当地偏好，而由于专利权法规，这通常在连锁所有权系统下受到限制。

欧洲引领全球合约餐饮与食品服务市场

欧洲拥有全球最大的合约餐饮和食品服务市场。欧洲的一些教育机构将餐饮外包，以确保他们提供的食物符合法律要求。该地区的消费者也有较高的可支配收入，因此他们在精緻餐饮和外出用餐上的花费更多。此外，该地区对营养食品的高需求也导致欧洲国家对合约餐饮和食品服务服务的需求不断增长。

竞争格局

全球合约餐饮与食品服务市场的主要产业参与者包括Australian Camp Services、WSH Investments Limited、Compass Group PLC、Elior Group SA、Of Food Catering、Fusion Foods & Catering Pvt Ltd、Gulf Catering Company、Aramark、Catering Solutions Pte. Ltd。有限公司、Gnocchi Holdings Pty Ltd 等由于主要企业的存在，市场竞争非常激烈，每家公司都在争夺大量的市场占有率。

这些公司正在采取各种策略，如併购、伙伴关係、合资、授权合约和新产品发布，以进一步增加市场占有率。

该报告的详细分析提供了全球合约餐饮和食品服务市场的成长潜力、未来趋势和资讯。它还重点关注推动市场总规模预测的因素。该报告致力于提供全球合约餐饮和食品服务市场的最新技术趋势和行业见解，帮助决策者做出明智的战略决策。它还分析了市场成长驱动因素、挑战和竞争动态。

目录

第一章 分析框架

第 2 章执行摘要

第 3 章：全球合约餐饮与食品服务市场的市场考察

  • 产业价值链分析
  • DROC分析
    • 生长促进因子
      • 外包需求增加
      • 职场和设施餐饮服务的成长
      • 改变消费者偏好
    • 抑制因素
      • 遵守严格的食品安全法规
      • 技术纯熟劳工短缺，人事费用上升
    • 机会
      • 越来越关注健康、有机和永续食品
      • 提供客製化菜单和个人化用餐体验
      • 活动和企业接待的增加
    • 任务
      • 确保多个地点和活动的食品品质一致
      • 吸引和留住技术纯熟劳工
  • 科技进步/最新趋势
  • 法律规范
  • 波特五力分析

第四章全球合约餐饮与食品服务市场：行销策略

第五章全球合约餐饮与食品服务市场：价格分析

第六章 全球合约餐饮与食品服务市场概述

  • 市场规模及预测（2019-2030）
    • 以金额为准
  • 市场占有率及预测
    • 依所有权类型
      • 单店
      • 连锁店
    • 按用途
      • 公司
      • 教育机构
      • 医疗保健
      • 产业
      • 接待服务
      • 运动/休閒
      • 其他的
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第七章北美合约餐饮与食品服务市场

  • 市场规模及预测（2019-2030）
    • 以金额为准
  • 市场占有率及预测
    • 依所有权类型
    • 按用途
    • 按国家/地区
      • 美国
      • 加拿大

第八章 欧洲合约餐饮与食品服务市场

  • 市场规模及预测（2019-2030）
    • 以金额为准
  • 市场占有率及预测
    • 依所有权类型
    • 按用途
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第九章亚太合约餐饮及食品服务市场

  • 市场规模及预测（2019-2030）
    • 以金额为准
  • 市场占有率及预测
    • 依所有权类型
    • 按用途
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 其他亚太地区

第十章 拉丁美洲合约餐饮与食品服务市场

  • 市场规模及预测（2019-2030）
    • 以金额为准
  • 市场占有率及预测
    • 依所有权类型
    • 按用途
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 其他拉丁美洲

第十一章中东和非洲合约餐饮和食品服务市场

  • 市场规模及预测（2019-2030）
    • 以金额为准
  • 市场占有率及预测
    • 依所有权类型
    • 按用途
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • 其他中东/非洲

第十二章竞争格局

  • 主要企业及其产品列表
  • 全球合约餐饮食品服务公司：市场占有率分析（2023）
  • 竞争基准：按管理参数
  • 主要策略（企业合併、业务联盟）发展现状

第十三章 地缘政治紧张局势加剧对全球合约餐饮和食品服务市场的影响

第十四章 公司简介（公司概况、财务矩阵、竞争格局、公司负责人、主要竞争对手、联络方式、策略展望）

  • Australian Camp Services
  • WSH Investments Limited
  • Compass Group PLC
  • Elior Group SA
  • Of Food Catering
  • Fusion Foods &Catering Pvt Ltd
  • Gulf Catering Company
  • Aramark
  • Catering Solutions Pte Ltd
  • Thompson Hospitality Corporation
  • Delaware North Companies, Inc
  • Algosaibi Services Company Ltd
  • Cater Care Holdings Pty Ltd
  • Gnocci Holdings Pty Ltd
  • 其他主要企业

第十五章 主要战略建议

第十六章调查方法

简介目录
Product Code: BWC24879

Global Catering and Food Service Contract Market Size Set to Reach USD 431 Billion by 2030

Global Catering and Food Service Contract Market is flourishing because of the rising demand for outsourcing and growing workplace and institutional catering.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Catering and Food Service Contract Market size at USD 298.2 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Global Catering and Food Service Contract Market size to expand at a CAGR of 6% reaching a value of USD 430.8 billion by 2030. Major growth factors for Global Catering and Food Service Contract Market include the number of companies providing outsourced catering services, strict government regulations aimed at ensuring the quality and standards of the food being served, and the growing integration of cutting-edge technologies, such as artificial intelligence (AI). Additionally, it is projected that Global Catering and Food Service Contract Market will be driven by a rising number of events that call for catering services, including wedding ceremonies, corporate events, and birthday parties during period in analysis.

Opportunity - Rising Demand for Convenience and Outsourcing

The growing demand for convenience during events is emerging as one of the major factors driving the growth of Global Catering and Food Service Contract Market. Individuals, corporations, and other consumer industries of the market are now seeking convenient meal solutions to save time and effort in their busy lifestyles. Educational institutions and hospitals are increasingly sourcing catering services to ensure consistent quality, reduce operational costs, and meet regulatory standards. In addition, outsourcing catering services allows organizations to focus on their core activities while providing employees, customers, or patients with high-quality meals.

Impact of Escalating Geopolitical Tensions on Global Catering and Food Service Contract Market

Intensifying geopolitical tensions may pose significant challenges for Global Catering and Food Service Contract Market. One significant area that is directly impacted by geopolitics is the market's supply chain. For the procurement of numerous ingredients and supplies, catering and food service contract companies rely on the global supply chain. However, geopolitical conflicts impede the flow of commodities, resulting in ingredient shortages and higher costs. In regions where tensions are higher, there may be less demand for catering and food service contracts as businesses and individuals reduce their discretionary expenditure. Furthermore, geopolitical tensions and wars cause changes in consumer behavior and consumption patterns, with heightened worries about the safety and health of ingredients imported from other nations.

Standalone Segment Holds Larger Market Share

The standalone segment dominates Global Catering and Food Service Contract Market by ownership. With more operational autonomy, standalone enterprises can tailor their operations to meet the demands of their clients and target industries. They can modify their operations, services, and menus to accommodate local tastes, which are frequently restricted under chained ownership because of franchise regulations.

Europe Leads Global Catering and Food Service Contract Market

Europe accounts for the largest share of Global Catering and Food Service Contract Market. Several European educational institutions contract out their catering to make sure the food they serve satisfies legal requirements. Additionally, customers in the area spend more on fine dining and dining out due to their high disposable income. In addition, high demand for nutritious food in the region also contributes to the growing demand for catering and food service contract services among European countries.

Competitive Landscape

The major industry players of Global Catering and Food Service Contract Market include Australian Camp Services, WSH Investments Limited., Compass Group PLC, Elior Group SA, Of Food Catering, Fusion Foods & Catering Pvt Ltd, Gulf Catering Company, Aramark, Catering Solutions Pte. Ltd, Thompson Hospitality Corporation, Delaware North Companies, Inc, Algosaibi Services Company, Ltd, Cater Care Holdings Pty Ltd, and Gnocchi Holdings Pty Ltd. The presence of leading companies makes the market highly competitive as they compete to gain a significant market share.

These companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches to further enhance their market share.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and Global Catering and Food Service Contract Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Catering and Food Service Contract Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Ownership Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Catering and Food Service Contract Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Rising Demand for Outsourcing
      • 3.2.1.2. Growing Workplace and Institutional Catering
      • 3.2.1.3. Evolving Consumer Preferences
    • 3.2.2. Restraints
      • 3.2.2.1. Adherence to Strict Food Safety Regulations
      • 3.2.2.2. Shortage of Skilled Labor and Rising Labor Costs
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing Focus on Healthy, Organic, and Sustainable Food Options
      • 3.2.3.2. Offering Customized Menus and Personalized Dining Experiences
      • 3.2.3.3. Increasing Event and Corporate Hospitality
    • 3.2.4. Challenges
      • 3.2.4.1. Ensuring Consistent Food Quality across Multiple Locations and Events
      • 3.2.4.2. Attracting and Retaining Skilled Labor
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Catering and Food Service Contract Market: Marketing Strategies

5. Global Catering and Food Service Contract Market: Pricing Analysis

6. Global Catering and Food Service Contract Market Overview

  • 6.1. Market Size & Forecast, 2019-2030
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share and Forecast
    • 6.2.1. By Ownership
      • 6.2.1.1. Standalone
      • 6.2.1.2. Chain
    • 6.2.2. By Application
      • 6.2.2.1. Corporate
      • 6.2.2.2. Educational Institutions
      • 6.2.2.3. Healthcare
      • 6.2.2.4. Industrial
      • 6.2.2.5. Hospitality Services
      • 6.2.2.6. Sports & Leisure
      • 6.2.2.7. Others
    • 6.2.3. By Region
      • 6.2.3.1. North America
      • 6.2.3.2. Europe
      • 6.2.3.3. Asia Pacific (APAC)
      • 6.2.3.4. Latin America (LATAM)
      • 6.2.3.5. Middle East and Africa (MEA)

7. North America Catering and Food Service Contract Market

  • 7.1. Market Size & Forecast, 2019-2030
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ownership
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.1.1. By Ownership
      • 7.2.3.1.2. By Application
      • 7.2.3.2. Canada
      • 7.2.3.2.1. By Ownership
      • 7.2.3.2.2. By Application

8. Europe Catering and Food Service Contract Market

  • 8.1. Market Size & Forecast, 2019-2030
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ownership
    • 8.2.2. By Application
    • 8.2.3. By Country
      • 8.2.3.1. Germany
      • 8.2.3.1.1. By Ownership
      • 8.2.3.1.2. By Application
      • 8.2.3.2. United Kingdom
      • 8.2.3.2.1. By Ownership
      • 8.2.3.2.2. By Application
      • 8.2.3.3. Italy
      • 8.2.3.3.1. By Ownership
      • 8.2.3.3.2. By Application
      • 8.2.3.4. France
      • 8.2.3.4.1. By Ownership
      • 8.2.3.4.2. By Application
      • 8.2.3.5. Spain
      • 8.2.3.5.1. By Ownership
      • 8.2.3.5.2. By Application
      • 8.2.3.6. Belgium
      • 8.2.3.6.1. By Ownership
      • 8.2.3.6.2. By Application
      • 8.2.3.7. Russia
      • 8.2.3.7.1. By Ownership
      • 8.2.3.7.2. By Application
      • 8.2.3.8. The Netherlands
      • 8.2.3.8.1. By Ownership
      • 8.2.3.8.2. By Application
      • 8.2.3.9. Rest of Europe
      • 8.2.3.9.1. By Ownership
      • 8.2.3.9.2. By Application

9. Asia Pacific Catering and Food Service Contract Market

  • 9.1. Market Size & Forecast, 2019-2030
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ownership
    • 9.2.2. By Application
    • 9.2.3. By Country
      • 9.2.3.1. China
      • 9.2.3.1.1. By Ownership
      • 9.2.3.1.2. By Application
      • 9.2.3.2. India
      • 9.2.3.2.1. By Ownership
      • 9.2.3.2.2. By Application
      • 9.2.3.3. Japan
      • 9.2.3.3.1. By Ownership
      • 9.2.3.3.2. By Application
      • 9.2.3.4. South Korea
      • 9.2.3.4.1. By Ownership
      • 9.2.3.4.2. By Application
      • 9.2.3.5. Australia & New Zealand
      • 9.2.3.5.1. By Ownership
      • 9.2.3.5.2. By Application
      • 9.2.3.6. Indonesia
      • 9.2.3.6.1. By Ownership
      • 9.2.3.6.2. By Application
      • 9.2.3.7. Malaysia
      • 9.2.3.7.1. By Ownership
      • 9.2.3.7.2. By Application
      • 9.2.3.8. Singapore
      • 9.2.3.8.1. By Ownership
      • 9.2.3.8.2. By Application
      • 9.2.3.9. Vietnam
      • 9.2.3.9.1. By Ownership
      • 9.2.3.9.2. By Application
      • 9.2.3.10. Rest of APAC
      • 9.2.3.10.1. By Ownership
      • 9.2.3.10.2. By Application

10. Latin America Catering and Food Service Contract Market

  • 10.1. Market Size & Forecast, 2019-2030
    • 10.1.1. By Value (USD Billion)
  • 10.2. Market Share & Forecast
    • 10.2.1. By Ownership
    • 10.2.2. By Application
    • 10.2.3. By Country
      • 10.2.3.1. Brazil
      • 10.2.3.1.1. By Ownership
      • 10.2.3.1.2. By Application
      • 10.2.3.2. Mexico
      • 10.2.3.2.1. By Ownership
      • 10.2.3.2.2. By Application
      • 10.2.3.3. Argentina
      • 10.2.3.3.1. By Ownership
      • 10.2.3.3.2. By Application
      • 10.2.3.4. Peru
      • 10.2.3.4.1. By Ownership
      • 10.2.3.4.2. By Application
      • 10.2.3.5. Rest of LATAM
      • 10.2.3.5.1. By Ownership
      • 10.2.3.5.2. By Application

11. Middle East and Africa Catering and Food Service Contract Market

  • 11.1. Market Size & Forecast, 2019-2030
    • 11.1.1. By Value (USD Billion)
  • 11.2. Market Share & Forecast
    • 11.2.1. By Ownership
    • 11.2.2. By Application
    • 11.2.3. By Country
      • 11.2.3.1. Saudi Arabia
      • 11.2.3.1.1. By Ownership
      • 11.2.3.1.2. By Application
      • 11.2.3.2. UAE
      • 11.2.3.2.1. By Ownership
      • 11.2.3.2.2. By Application
      • 11.2.3.3. Qatar
      • 11.2.3.3.1. By Ownership
      • 11.2.3.3.2. By Application
      • 11.2.3.4. Kuwait
      • 11.2.3.4.1. By Ownership
      • 11.2.3.4.2. By Application
      • 11.2.3.5. South Africa
      • 11.2.3.5.1. By Ownership
      • 11.2.3.5.2. By Application
      • 11.2.3.6. Nigeria
      • 11.2.3.6.1. By Ownership
      • 11.2.3.6.2. By Application
      • 11.2.3.7. Algeria
      • 11.2.3.7.1. By Ownership
      • 11.2.3.7.2. By Application
      • 11.2.3.8. Rest of MEA
      • 11.2.3.8.1. By Ownership
      • 11.2.3.8.2. By Application

12. Competitive Landscape

  • 12.1. List of Key Players and Their Offerings
  • 12.2. Global Catering and Food Service Contract Market Share Analysis, 2023
  • 12.3. Competitive Benchmarking, By Operating Parameters
  • 12.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

13. Impact of Escalating Geopolitical Tensions on Global Catering and Food Service Contract Market

14. Company Profiles (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)

  • 14.1. Australian Camp Services
  • 14.2. WSH Investments Limited
  • 14.3. Compass Group PLC
  • 14.4. Elior Group SA
  • 14.5. Of Food Catering
  • 14.6. Fusion Foods & Catering Pvt Ltd
  • 14.7. Gulf Catering Company
  • 14.8. Aramark
  • 14.9. Catering Solutions Pte Ltd
  • 14.10. Thompson Hospitality Corporation
  • 14.11. Delaware North Companies, Inc
  • 14.12. Algosaibi Services Company Ltd
  • 14.13. Cater Care Holdings Pty Ltd
  • 14.14. Gnocci Holdings Pty Ltd
  • 14.15. Other Prominent Players

15. Key Strategic Recommendations

16. Research Methodology

  • 16.1. Qualitative Research
    • 16.1.1. Primary & Secondary Research
  • 16.2. Quantitative Research
  • 16.3. Market Breakdown & Data Triangulation
    • 16.3.1. Secondary Research
    • 16.3.2. Primary Research
  • 16.4. Breakdown of Primary Research Respondents, By Region
  • 16.5. Assumptions & Limitations

*Financial information of non-listed companies can be provided as per availability.

**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable