夏威夷和加州私人厨师服务市场按服务类型和经营模式

据估计，夏威夷和加州的私人厨师服务市场在 2025 年的价值为 1.229 亿美元，预计到 2032 年将达到 1.817 亿美元，从 2025 年到 2032 年的复合年增长率为 5.7%。

夏威夷和加州的私人厨师服务市场是豪华饭店和个人化餐饮业中一个快速发展的细分领域，主要服务于富裕家庭、高净值人士以及追求客製化餐饮体验的尊贵客户。这个专业市场涵盖了在夏威夷和加州这两个顶级旅游目的地州的私人住宅、度假别墅、游艇和特殊活动中提供个人化烹饪服务的专业厨师。

受消费者偏好向体验式餐饮转变、目标人群可支配收入增长以及对采用本地食材的“从农场到餐桌”式烹饪方式日益青睐等因素的推动，该市场正经历着显着的变革。夏威夷作为热带天堂的独特地位，与加州多元化的饮食文化以及高科技产业的蓬勃发展相结合，共同造就了独特的市场环境，有利于价格分布私人厨师服务的发展。此细分市场提供多种服务模式，包括全职驻场厨师、每週兼职服务、特殊活动餐饮以及度假租赁的厨师体验。市场参与企业包括独立专业厨师、专业招聘机构、高端门房服务以及连接客户与精选烹饪专业人士的新兴数位平台。技术平台、社群媒体行销和先进预订系统的整合，在维持高端市场细分领域标誌性的个人化居家体验的同时，实现了服务交付的现代化。

市场动态

夏威夷和加州的私人厨师服务市场运作于一个复杂的生态系统中，其成长轨迹和竞争格局受到许多因素、限制和机会的影响。关键的市场驱动因素包括两州富裕人群的高度集中，尤其是在加州的硅谷和夏威夷的豪华度假社区，这催生了对高端生活方式服务的强劲需求。体验式消费的兴起，而非物质消费，正促使富裕人群将支出转向独特的餐饮体验。此外，「从农场到餐桌」的概念正在充分利用两州引以为傲的优质本地农产品、鱼贝类和手工食材。同时，Airbnb等平台推动的豪华度假租赁市场扩张，也为服务眼光独到的旅客的私人厨师创造了新的收入来源。

新冠疫情初期，由于富裕家庭寻求安全私密的用餐选择，餐饮需求激增，由此形成的新消费模式即使在疫情结束后也将持续存在。然而，合格且经验丰富的厨师数量有限，且愿意在私人场所工作，这成为市场限制因素，导致人才短缺和薪资上涨。高昂的营运成本，包括责任责任险、食品安全认证以及客户之间的交通费用，正在挤压利润空间。对于独立承包商而言，应对复杂的法规，例如餐饮服务许可证、营业执照以及加州和夏威夷州各县的具体规定，尤其繁琐。市场机会包括技术整合，以改善客户与厨师的匹配、优化日程安排并提供客製化服务。人们意识提升，催生了对特殊烹饪技巧的需求，例如植物性、生酮饮食和无过敏原菜餚。此外，与希望透过卓越餐饮服务提升客户体验的公司合作，也存在着拓展合作的潜力，这些公司包括企业度假餐饮、高端养老机构、豪华房地产公司、豪华酒店和资产管理公司。

本次调查的主要特点

• 本报告对夏威夷和加州的私人厨师服务市场进行了详细分析，以 2024 年为基准年，给出了预测期（2025-2032 年）的市场规模和復合年增长率（%）。
• 我们将重点介绍各个细分市场的潜在商机，并说明该市场具有吸引力的投资提案矩阵。
• 该研究还提供了有关市场驱动因素、阻碍因素、机会、新产品发布或核准、市场趋势、区域展望以及主要参与者采取的竞争策略的重要见解。
• 该报告根据公司概况、产品系列、主要亮点、财务业绩和策略，对夏威夷和加州私人厨师服务市场的主要企业进行了介绍。
• 本报告的研究结果将帮助负责人和经营团队就未来的产品推出、型号升级、市场扩张和行销策略做出明智的决策。
• 夏威夷和加州私人厨师服务市场报告面向该行业的各种相关人员，包括投资者、供应商、产品製造商、经销商、新参与企业和金融分析师。
• 相关人员可以透过夏威夷和加州私人厨师服务市场分析中使用的各种策略矩阵轻鬆做出决策。

目录

第一章 研究目标与前提条件

• 调查目的
• 先决条件
• 简称

第二章 市场展望

• 报告说明
  • 市场定义和范围
• 执行摘要

第三章：市场动态、监理及趋势分析

• 市场动态
• 影响分析
• 主要亮点
• 监管情景
• 产品发布/核准
• PEST分析
• 波特五力分析
• 市场机会
• 监管情景
• 重大进展
• 产业趋势

4. 夏威夷和加州私人厨师服务市场（按服务类型划分），2020 年至 2032 年

• 介绍
• 餐点准备
• 静修餐饮
• 令人满意的一餐
• 婚礼和仪式
• 课程和研讨会
• 其他的

5. 夏威夷和加州私人厨师服务市场（按经营模式），2020 年至 2032 年

• 介绍
• 企业对企业 (B2B)
• 企业对消费者 (B2C)

第六章 竞争情势

• A Table Hawaii
• Bark.com Global Limited
• CHEF NATE ROMO
• Coco Gallagher
• Epicurate LLC
• Hale'Aina Catering
• Mattias Blom
• Mint Personal Chef Services
• More Pleaze
• PATINA
• Rucca Events
• Take a Chef

第七章 分析师建议

• 机会
• 分析师观点
• Coherent Opportunity Map

第八章 参考文献与调查方法

• 参考
• 调查方法
• 关于出版商

Hawaii and California Private Chef Service Market is estimated to be valued at USD 122.9 Mn in 2025 and is expected to reach USD 181.7 Mn by 2032, growing at a compound annual growth rate (CAGR) of 5.7% from 2025 to 2032.

The Hawaii and California private chef service market represents a rapidly evolving segment within the luxury hospitality and personalized dining industry, catering to affluent households, high-net-worth individuals, and discerning clients seeking bespoke culinary experiences. This specialized market encompasses professional chefs who provide personalized cooking services in private residences, vacation rentals, yachts, and exclusive events across these two premium destination states.

The market has experienced significant transformation driven by changing consumer preferences toward experiential dining, increased disposable income among target demographics, and a growing appreciation for farm-to-table cuisine utilizing locally sourced ingredients. Hawaii's unique positioning as a tropical paradise destination combined with California's diverse culinary landscape and tech-wealthy population creates a distinctive market environment where private chef services command premium pricing. The sector includes various service models ranging from full-time residential chefs, part-time weekly services, special occasion catering, to vacation rental chef experiences. Market participants include independent chef professionals, specialized staffing agencies, luxury concierge services, and emerging digital platforms that connect clients with vetted culinary professionals. The integration of technology platforms, social media marketing, and sophisticated booking systems has modernized service delivery while maintaining the personalized, high-touch nature that defines this exclusive market segment.

Market Dynamics

The Hawaii and California private chef service market operates within a complex ecosystem of drivers, restraints, and opportunities that shape its growth trajectory and competitive landscape. Primary market drivers include the substantial concentration of high-net-worth individuals in both states, particularly California's Silicon Valley and Hawaii's luxury resort communities, creating robust demand for premium lifestyle services. The growing trend toward experiential consumption over material goods has shifted affluent consumer spending toward unique dining experiences, while the farm-to-table movement leverages both states' exceptional local produce, seafood, and artisanal ingredients. Additionally, the expansion of luxury vacation rental markets through platforms like Airbnb has created new revenue streams for private chefs serving discerning travelers.

The COVID-19 pandemic initially boosted demand as wealthy households sought safe, private dining alternatives, establishing new consumption patterns that continue post-pandemic. However, significant market restraints include the limited pool of qualified, experienced chefs willing to work in private settings, leading to talent shortage and wage inflation. High operational costs including liability insurance, food safety certifications, and transportation between client locations compress profit margins. Regulatory complexities around food handling licenses, business permits, and varying county regulations across California and Hawaii create compliance burdens particularly challenging for independent practitioners. Market opportunities emerge from technological integration enabling better client-chef matching, scheduling optimization, and service customization. The growing wellness and dietary restriction awareness creates demand for specialized culinary expertise in areas like plant-based, keto, and allergen-free cooking. Expansion possibilities exist in corporate retreat catering, luxury elder care facilities, and partnership opportunities with high-end real estate firms, luxury hotels, and wealth management companies seeking to enhance client experiences through exclusive culinary services.

Key Features of the Study

• This report provides in-depth analysis of the Hawaii and California private chef service market, and provides market size (USD Million) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the Hawaii and California private chef service market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include A Table Hawaii, Bark.com Global Limited, CHEF NATE ROMO, Coco Gallagher, Epicurate LLC, Hale 'Aina Catering, Mattias Blom, Mint Personal Chef Services, More Pleaze, PATINA, Rucca Events, and Take a Chef
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The Hawaii and California private chef service market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the Hawaii and California private chef service market

Market Segmentation

• Service Type Insights (Revenue, USD Mn, 2020 - 2032)
  • Meal Prep
  • Retreat Catering
  • Sated Meals
  • Weddings & Ceremonies
  • Classes and Workshops
  • Others
• Business Model Insights (Revenue, USD Mn, 2020 - 2032)
  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)
• Key Players Insights
  • A Table Hawaii
  • Bark.com Global Limited
  • CHEF NATE ROMO
  • Coco Gallagher
  • Epicurate LLC
  • Hale 'Aina Catering
  • Mattias Blom
  • Mint Personal Chef Services
  • More Pleaze
  • PATINA
  • Rucca Events
  • Take a Chef

Table of Contents

1. Research Objectives and Assumptions

• Research Objectives
• Assumptions
• Abbreviations

2. Market Purview

• Report Description
  • Market Definition and Scope
• Executive Summary
  • Hawaii and California Private Chef Service Market, By Service Type
  • Hawaii and California Private Chef Service Market, By Business Model

3. Market Dynamics, Regulations, and Trends Analysis

• Market Dynamics
• Impact Analysis
• Key Highlights
• Regulatory Scenario
• Product Launches/Approvals
• PEST Analysis
• PORTER's Analysis
• Market Opportunities
• Regulatory Scenario
• Key Developments
• Industry Trends

4. Hawaii and California Private Chef Service Market, By Service Type, 2020-2032, (USD Mn)

• Introduction
  • Market Share Analysis, 2025 and 2032 (%)
  • Y-o-Y Growth Analysis, 2021 - 2032
  • Segment Trends
• Meal Prep
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
• Retreat Catering
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
• Sated Meals
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
• Weddings & Ceremonies
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
• Classes and Workshops
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
• Others
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)

5. Hawaii and California Private Chef Service Market, By Business Model, 2020-2032, (USD Mn)

• Introduction
  • Market Share Analysis, 2025 and 2032 (%)
  • Y-o-Y Growth Analysis, 2021 - 2032
  • Segment Trends
• Business-to-Business (B2B)
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
• Business-to-Consumer (B2C)
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)

6. Competitive Landscape

• A Table Hawaii
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Bark.com Global Limited
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• CHEF NATE ROMO
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Coco Gallagher
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Epicurate LLC
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Hale 'Aina Catering
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Mattias Blom
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Mint Personal Chef Services
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• More Pleaze
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• PATINA
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Rucca Events
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Take a Chef
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies

7. Analyst Recommendations

• Wheel of Fortune
• Analyst View
• Coherent Opportunity Map

8. References and Research Methodology

• References
• Research Methodology
• About us