餐饮服务市场报告：趋势、预测与竞争分析（至 2031 年）

全球餐饮服务市场未来前景光明，在工业、旅馆、教育、医疗保健和机上餐饮市场都机会。预计 2025 年至 2031 年期间全球餐饮服务市场复合年增长率为 4.7%。该市场的主要驱动力是社交活动日益普及、食品服务外包趋势日益上升以及对多样化烹饪选择的偏好增加。

• 根据类型，Lucintel 预测合约餐饮服务将在预测期内继续占据很大份额，因为它提供了客製化和专业化的机会。
• 根据最终用途，工业预计仍将是最大的部分。
• 根据地区划分，由于可支配收入水平高，预计北美在预测期内仍将是最大的地区。

餐饮服务市场的策略成长机会

餐饮服务市场的策略性成长机会受到不断变化的消费者偏好、技术进步和新的市场需求的推动。识别这些机会将有助于您的业务在竞争环境中成长和发展。

• 健康食品：增加健康和饮食特定的菜单选项是一个成长机会。餐饮服务可以透过提供植物性、无麸质和有机食品来吸引註重健康的顾客。
• 技术整合：对人工智慧和自动化等技术的投资提供了简化业务和改善客户体验的机会。技术可以简化流程并为事件管理和服务交付提供创新的解决方案。
• 永续实践：透过环保包装和减少废弃物的努力来实现永续性可以吸引有环保意识的客户。这一成长机会与消费者对负责任的绿色实践日益增长的需求相吻合。
• 优质和客製化服务：为婚礼和公司活动等高端活动提供优质和客製化的餐饮解决方案具有成长潜力。客製化和独特的体验可以让您的餐饮服务在竞争激烈的市场中脱颖而出。
• 远端和混合活动：开发远端和混合活动的解决方案，例如食品配送和虚拟活动支持，以满足数位和半数位聚会日益增长的趋势。这个机会可以满足客户适应新活动形式的需求。

这些成长机会凸显了餐饮服务市场扩张和创新的领域。透过专注于健康提案、技术、永续性、客製化和远端活动解决方案，餐饮服务商可以利用不断变化的趋势和消费者需求。

餐饮服务市场的驱动因素与挑战

餐饮服务市场受到各种市场驱动因素和挑战的影响，例如技术进步、消费者偏好的变化和监管要求。这些因素影响市场动态和商务策略。

餐饮服务市场受以下因素推动：

• 技术进步：人工智慧和自动化等技术创新将提高效率并改善客户体验。这些进步有助于餐饮服务商简化业务并提供个人化服务。
• 消费者对更健康选择的需求：人们对健康与保健意识的增强推动了对健康菜单选项的需求。提供植物性、无麸质和有机食品的餐饮服务可以吸引註重健康的顾客。
• 高端活动的兴起：人们对高檔和客製化活动的兴趣日益浓厚，推动了对高端餐饮服务的需求。这一趋势反映出人们对在活动中获得独特、高品质体验的渴望。
• 永续性趋势：消费者对环保服务的偏好促使餐饮服务采用永续的做法。环保包装和减少废弃物的措施符合这些趋势。
• 远端和混合活动：向远端和混合活动的转变为餐饮服务创造了新的机会。送餐和虚拟活动支援解决方案满足了不断变化的客户需求。

餐饮服务市场面临的挑战如下：

• 遵守法规：遵守有关食品安全和环境影响的复杂法规可能很困难。遵守这些规定至关重要，但却给餐饮企业带来了沉重的负担。
• 成本控制：与优质原料、技术投资和永续实践相关的成本难以控制。实现成本和品质之间的平衡对于保持盈利至关重要。
• 市场竞争：餐饮服务之间的激烈竞争可能导致价格压力和市场饱和。区分您的服务并保持竞争力至关重要。
• 不断变化的消费者偏好：快速变化的消费者偏好很难跟上。餐饮服务必须适应更健康用餐和个人化体验等趋势。
• 供应链中断：供应链中断，例如原料短缺和交货延迟，可能会影响餐饮营运。确保可靠的供应链是提供一致服务的关键。

技术进步、消费者对更健康菜单的需求以及永续性趋势等因素正在塑造餐饮服务市场。然而，为了有效应对不断变化的环境，您必须应对法规合规性、成本控制和市场竞争等挑战。

目录

第一章执行摘要

第 2 章全球餐饮服务市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动因素与挑战

第 3 章 市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）与预测（2025-2031）
• 全球餐饮服务市场趋势（2019-2024）及预测（2025-2031）
• 全球餐饮服务市场类型
  • 承包餐饮服务
  • 非合约餐饮服务
• 全球餐饮服务市场依最终用途划分
  • 工业
  • 饭店业
  • 教育
  • 医疗
  • 飞行途中
  • 其他的

第 4 章区域市场趋势与预测分析（2019-2031 年）

• 全球餐饮服务市场按区域划分
• 北美餐饮服务市场
• 欧洲餐饮服务市场
• 亚太餐饮服务市场
• 其他地区餐饮服务市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球餐饮服务市场成长机会（按类型）
  • 全球餐饮服务市场成长机会（依最终用途划分）
  • 全球餐饮服务市场各区域成长机会
• 全球餐饮服务市场新趋势
• 战略分析
  • 新产品开发
  • 全球餐饮服务市场产能扩张
  • 全球餐饮服务市场的企业合併
  • 认证和许可

第七章主要企业简介

• Aramark
• AVI Foodsystems
• Barlett Mitchell
• Compass Group
• Dine Contract Catering
• DO & CO Aktiengesellschaft
• Elior Group
• Nihon Kohden
• Schiller
• Johnson & Johnson

The future of the global catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets. The global catering service market is expected to grow with a CAGR of 4.7% from 2025 to 2031. The major drivers for this market are the rising popularity of social events, the growing trend of outsourcing food services, and the increasing preference for diverse cuisine options.

• Lucintel forecasts that, within the type category, the contractual catering service segment will remain a larger segment over the forecast period as it provides the chance for customization and specialization.
• Within the end use category, industrial will remain the largest segment.
• In terms of regions, North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

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Emerging Trends in the Catering Service Market

Emerging trends in the catering service market reflect the industry's adaptation to consumer demands, technological advancements, and sustainability initiatives. These trends are reshaping how catering services operate and interact with clients.

• Sustainable Practices: Catering services are increasingly adopting sustainable practices, such as using eco-friendly packaging and reducing food waste. This trend is driven by consumer demand for environmentally responsible options and stricter regulations on waste management.
• Technology Integration: The use of technology, including AI, data analytics, and online ordering systems, is enhancing operational efficiency and customer experience. These tools help caterers streamline processes and provide personalized services.
• Health-Conscious Menus: There is a growing demand for health-conscious menu options, including plant-based, gluten-free, and organic choices. This trend reflects increased consumer awareness of health and wellness and is influencing catering offerings.
• Customized Catering Solutions: Catering services focus on personalized and customized solutions to meet specific client needs, including tailored menus and unique event experiences. This trend is driven by the desire for more individualized and memorable events.
• Remote and Hybrid Events: The rise of remote and hybrid events is driving demand for catering services that can accommodate virtual or partially virtual gatherings. This includes solutions for meal delivery and virtual event support.

These trends are reshaping the catering service market by emphasizing sustainability, technological innovation, health-conscious offerings, customization, and adaptability to new event formats. They are driving changes in how catering services operate and meet client expectations.

Recent Developments in the Catering Service Market

Recent developments in the catering service market highlight significant changes in consumer preferences, technological advancements, and operational practices. These developments are influencing how catering services are delivered and experienced.

• Adoption of Sustainable Practices: Many catering services are implementing eco-friendly practices, such as using biodegradable packaging and reducing food waste. This shift is in response to growing consumer concern for environmental impact.
• Technology-Enhanced Operations: The integration of technology, such as AI-driven analytics and automated ordering systems, is improving efficiency and customer engagement in the catering industry. These innovations streamline operations and enhance service quality.
• Rise in Health-Conscious Menus: Catering services are increasingly offering health-conscious menu options, including plant-based and organic ingredients. This development caters to the growing consumer preference for healthier food choices.
• Expansion into Remote and Hybrid Events: The catering market is adapting to the rise of remote and hybrid events by providing solutions for meal delivery and virtual event support. This expansion addresses the changing needs of clients in a digital age.
• Focus on Premium and Customized Services: There is a growing demand for premium and customized catering services, particularly for corporate events and weddings. This trend reflects a desire for unique and high-quality event experiences.

These developments are driving change in the catering service market by focusing on sustainability, technological advancements, health-conscious offerings, and adaptability to new event formats. They are influencing the way catering services are delivered and perceived.

Strategic Growth Opportunities for Catering Service Market

Strategic growth opportunities in the catering service market are driven by evolving consumer preferences, technological advancements, and new market demands. Identifying these opportunities can help businesses expand and thrive in a competitive landscape.

• Health-Conscious Offerings: Expanding menu options to include health-conscious and dietary-specific choices presents a growth opportunity. Catering services can attract health-focused clients by offering plant-based, gluten-free, and organic options.
• Technology Integration: Investing in technology, such as AI and automation, provides opportunities for operational efficiency and enhanced customer experience. Technology can streamline processes and offer innovative solutions for event management and service delivery.
• Sustainable Practices: Embracing sustainability through eco-friendly packaging and waste reduction initiatives can attract environmentally conscious clients. This growth opportunity aligns with increasing consumer demand for responsible and green practices.
• Premium and Customized Services: Offering premium and personalized catering solutions for high-end events, such as weddings and corporate functions, presents growth potential. Customization and unique experiences can differentiate catering services in a competitive market.
• Remote and Hybrid Events: Developing solutions for remote and hybrid events, including meal delivery and virtual event support, addresses the growing trend of digital and semi-digital gatherings. This opportunity meets the needs of clients adapting to new event formats.

These growth opportunities highlight areas for expansion and innovation in the catering service market. By focusing on health-conscious offerings, technology, sustainability, customization, and remote event solutions, catering businesses can capitalize on evolving trends and consumer demands.

Catering Service Market Driver and Challenges

The catering service market is influenced by various drivers and challenges, including technological advancements, changing consumer preferences, and regulatory requirements. These factors impact market dynamics and business strategies.

The factors responsible for driving the catering service market include:

• Technological Advancements: Innovations in technology, such as AI and automation, drive efficiency and enhance customer experience. These advancements help caterers streamline operations and offer personalized services.
• Consumer Demand for Healthier Options: Increased awareness of health and wellness is driving demand for health-conscious menu options. Catering services that offer plant-based, gluten-free, and organic choices can attract health-focused clients.
• Rise of Premium Events: Growing interest in high-end and customized events is driving demand for premium catering services. This trend reflects a desire for unique and high-quality experiences at events.
• Sustainability Trends: Consumer preference for environmentally responsible practices is encouraging catering services to adopt sustainable practices. Eco-friendly packaging and waste reduction initiatives align with these trends.
• Remote and Hybrid Events: The shift towards remote and hybrid events is creating new opportunities for catering services. Solutions for meal delivery and virtual event support address changing client needs.

Challenges in the catering service market are:

• Regulatory Compliance: Navigating complex regulations related to food safety and environmental impact can be challenging. Compliance with these regulations is essential but can be burdensome for catering businesses.
• Cost Management: Managing costs associated with high-quality ingredients, technology investments, and sustainable practices can be challenging. Balancing cost and quality is crucial for maintaining profitability.
• Market Competition: Intense competition among catering services can lead to pricing pressures and market saturation. Differentiating services and maintaining a competitive edge is essential.
• Changing Consumer Preferences: Rapidly evolving consumer preferences can be difficult to keep up with. Catering services must adapt to trends such as health-conscious diets and personalized experiences.
• Supply Chain Disruptions: Disruptions in the supply chain, including ingredient shortages and delivery delays, can impact catering operations. Ensuring a reliable supply chain is critical for consistent service delivery.

Drivers such as technological advancements, consumer demand for healthier options, and sustainability trends are shaping the catering service market. However, challenges including regulatory compliance, cost management, and market competition must be addressed to navigate the evolving landscape effectively.

List of Catering Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies catering service companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the catering service companies profiled in this report include-

• Aramark
• AVI Foodsystems
• Barlett Mitchell
• Compass Group
• Dine Contract Catering
• DO & CO Aktiengesellschaft
• Elior Group

Catering Service by Segment

The study includes a forecast for the global catering service market by type, end use, and region.

Catering Service Market by Type [Analysis by Value from 2019 to 2031]:

• Contractual Catering Service
• Non-contractual Catering Service

Catering Service Market by End Use [Analysis by Value from 2019 to 2031]:

• Industrial
• Hospitality
• Educational
• Healthcare
• In-flight
• Others

Catering Service Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Catering Service Market

Major players in the market are expanding their operations and forming strategic partnerships to strengthen their positions. Below image highlights recent developments by major catering service producers in key regions: the USA, China, India, Japan, and Germany

• United States: The U.S. catering market is focusing on health-conscious and sustainable menu options. There is an increasing demand for plant-based and organic ingredients, alongside innovations in delivery and logistics to accommodate a rise in remote and hybrid events.
• China: China's catering sector is expanding with a growing emphasis on integrating technology, such as AI and data analytics, to enhance customer experience and streamline operations. Additionally, there is a push towards more diverse and international cuisines to cater to changing tastes.
• Germany: In Germany, the catering market is witnessing a trend towards eco-friendly practices, including the use of biodegradable packaging and waste reduction strategies. There is also a focus on high-quality, locally sourced ingredients to meet increasing consumer demand for sustainability.
• India: India's catering industry is experiencing growth due to rising disposable incomes and urbanization. There is a growing trend towards premium catering services for corporate events and weddings, with an emphasis on customization and regional cuisine varieties.
• Japan: Japan's catering market is embracing innovation with advanced technology integration, such as automated ordering systems and enhanced food safety measures. Additionally, there is a rise in demand for traditional Japanese cuisine and high-end catering services for corporate and private events.

Features of the Global Catering Service Market

Market Size Estimates: Catering service market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Catering service market size by type, end use, and region in terms of value ($B).

Regional Analysis: Catering service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the catering service market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the catering service market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the catering service market by type (contractual catering service and non-contractual catering service), end use (industrial, hospitality, educational, healthcare, in-flight, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Catering Service Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Catering Service Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Catering Service Market by Type
  • 3.3.1: Contractual Catering Service
  • 3.3.2: Non-contractual Catering Service
• 3.4: Global Catering Service Market by End Use
  • 3.4.1: Industrial
  • 3.4.2: Hospitality
  • 3.4.3: Educational
  • 3.4.4: Healthcare
  • 3.4.5: In-flight
  • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Catering Service Market by Region
• 4.2: North American Catering Service Market
  • 4.2.1: North American Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.2.2: North American Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.3: European Catering Service Market
  • 4.3.1: European Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.3.2: European Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.4: APAC Catering Service Market
  • 4.4.1: APAC Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.4.2: APAC Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.5: ROW Catering Service Market
  • 4.5.1: ROW Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.5.2: ROW Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Catering Service Market by Type
  • 6.1.2: Growth Opportunities for the Global Catering Service Market by End Use
  • 6.1.3: Growth Opportunities for the Global Catering Service Market by Region
• 6.2: Emerging Trends in the Global Catering Service Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Catering Service Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Catering Service Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Aramark
• 7.2: AVI Foodsystems
• 7.3: Barlett Mitchell
• 7.4: Compass Group
• 7.5: Dine Contract Catering
• 7.6: DO & CO Aktiengesellschaft
• 7.7: Elior Group
• 7.7: Nihon Kohden
• 7.8: Schiller
• 7.9: Johnson & Johnson