豌豆淀粉市场：按原材料、按应用、按地区 - 规模、份额、展望、机会分析，2023-2030 年

豌豆淀粉是食品工业中使用最广泛的植物碳水化合物之一。 用途广泛，可改善各种食品的质地、粘性和营养价值。 它也是可溶性纤维的极好来源，有助于控制血糖水平并促进身体健康。 豌豆淀粉味道和颜色呈中性，可用于各种清洁标籤应用。 它还被证明对高温蒸煮和 pH 值变化稳定，可用作变性淀粉的低成本替代品。 由于其直链淀粉含量高，具有优异的增稠和成膜性能，以及与变性淀粉相似的改进的水结合性和抗剪切性。

市场动态：

全球豌豆淀粉市场的增长预计将受到食品和饮料、製药和造纸行业需求增长的推动。 越来越多的麸质不耐症患者和素食主义趋势也推动了市场的发展。 消费者健康意识的提高和对成分更真实的最低限度加工产品的需求也在推动清洁标籤淀粉市场的增长。 此外，食品加工行业的进步也推动了市场增长。

另一方面，低成本替代品的现成可用性预计会阻碍市场增长。

这项研究的主要特点

• 本报告对全球豌豆淀粉市场进行了深入分析，提供了以 2022 年为基准年的预测期 (2023-2030) 的市场规模和復合年增长率 (CAGR%)。我在这里.
• 它阐明了各个细分市场的潜在收入机会，并概述了该市场具有吸引力的投资建议矩阵。
• 它还提供有关市场驱动因素、制约因素、机会、新产品发布或批准、市场趋势、区域前景以及主要参与者采用的竞争策略的重要见解。
• 它根据以下参数介绍了全球豌豆淀粉市场的主要参与者，包括公司亮点、产品组合、主要亮点、财务业绩和战略。
• 本研究涵盖的主要公司包括 Groupe Emsland、Roquette Freres、The Scoular Company、COSUCRA-Groupe Warcoing、Ingredion Incorporated、Axiom Foods Inc.、烟台双塔食品有限公司、Vestkorn Milling AS、Puris、Meelunie BV , AGT Food and Ingredients Inc., 山东健源生物工程有限公司
• 这份报告中的见解将使营销人员和企业高管能够就未来的产品发布、类型升级、市场扩张和营销策略做出明智的决策。
• 本报告面向该行业的各种利益相关者，包括投资者、供应商、产品製造商、分销商、新进入者和金融分析师。
• 利益相关者可以通过用于分析全球豌豆淀粉市场的各种战略矩阵来促进他们的决策。

内容

第 1 章目的和先决条件

• 调查目的
• 先决条件
• 缩写说明

第二章市场范围

• 报告内容
  • 市场定义和范围
• 执行摘要
  • 市场概况：按原材料分类
  • 市场概况：按应用分类
  • 市场概况：按地区
• 连贯机会图 (COM)

第 3 章市场动态、法规和趋势分析

• 市场动态
  • 对不含食品成分的需求不断增长
  • 低成本替代品的可用性
  • 素食主义在全球兴起
• 影响分析
• 主要亮点
• 监管场景
• 产品发布/批准
• 害虫分析
• 对 PORTER 的分析
• 合併/收购场景

第 4 章全球豌豆淀粉市场 - 冠状病毒 (COVID-19) 大流行的影响

• COVID-19 流行病学
• 供应方和需求方分析
• 经济影响

第 5 章全球豌豆淀粉市场，按原材料分列，2017-2030

• 有机
• 传统的

第 6 章全球豌豆淀粉市场应用，2017-2030

• 食品和饮料
• 动物饲料和宠物食品
• 临床营养/化妆品

第 7 章全球豌豆淀粉市场，按地区划分，2017-2030

• 北美
• 欧洲
• 亚太地区
• 拉丁美洲
• 中东和非洲

第八章竞争格局

• Groupe Emsland
• Roquette Freres
• The Scoular Company
• COSUCRA-Groupe Warcoing
• Ingredion Incorporated
• Axiom Foods Inc.
• Yantai Shuangta Food Co. Ltd
• Vestkorn Milling AS
• Puris
• Others

第 9 章

• 调查方法
• 关于出版商

Pea starch is one of the most widely used plant-based carbohydrates in the food industry. It can be used in a wide variety of applications to improve the texture, consistency, and nutritional value of a range of foods. It is also an excellent source of soluble dietary fiber that can help control blood sugar levels and promote better health. Native pea starch has a neutral taste and color, which allows it to be used in a variety of clean label applications. It also shows stability in high temperature cooking and pH variances, indicating that it can be used as a low-cost alternative to modified starches. It has a high amylose content that can help provide ingredients with better thickening and film-forming properties, as well as improved water-binding and shear resistance similar to modified starches.

Market Dynamics:

The global pea starch market growth is expected to be driven by increased demand from the food and beverage industry, as well as in pharmaceuticals and paper industries. The market is also being driven by the increasing number of people who are gluten intolerant and the trend toward veganism. Increasing health consciousness among consumers and the demand for minimally processed products with more authentic and real ingredients are also driving market growth for clean label starches. Furthermore, advancements in the field of food processing are also supporting the market growth.

On the other hand, easy availability of low-cost alternatives is expected to hinder the market growth.

Key features of the study:

• This report provides in-depth analysis of the global pea starch market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2023-2030), considering 2022 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global pea starch market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Groupe Emsland, Roquette Freres, The Scoular Company, COSUCRA - Groupe Warcoing, Ingredion Incorporated, Axiom Foods Inc., Yantai Shuangta Food Co. Ltd, Vestkorn Milling AS, Puris, Meelunie BV, AGT Food and Ingredients Inc., and Shandong Jianyuan Bioengineering Co. Ltd
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The global pea starch market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global pea starch market

Detailed Segmentation:

• Global Pea Starch Market, By Source
  • Organic
  • Conventional
• Global Pea Starch Market, By Application
  • Food and Beverage
  • Animal Feed and Pet Food
  • Clinical Nutrition and Cosmetics
• Global Pea Starch Market, By Geography
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa
• Company Profiles
  • Groupe Emsland
  • Roquette Freres
  • The Scoular Company
  • COSUCRA - Groupe Warcoing
  • Ingredion Incorporated
  • Axiom Foods Inc.
  • Yantai Shuangta Food Co. Ltd
  • Vestkorn Milling AS
  • Puris
  • Meelunie BV
  • AGT Food and Ingredients Inc.
  • Shandong Jianyuan Bioengineering Co. Ltd

Table of Contents

1. Research Objectives and Assumptions

• Research Objectives
• Assumptions
• Abbreviations

2. Market Purview

• Report Description
  • Market Definition and Scope
• Executive Summary
  • Market Snapshot, By Source
  • Market Snapshot, By Application
  • Market Snapshot, By Geography
• Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

• Market Dynamics
  • Growing demand for free-from food ingredients
  • Availability of low-cost alternatives
  • Growing veganism worldwide
• Impact Analysis
• Key Highlights
• Regulatory Scenario
• Product launch/Approvals
• PEST Analysis
• PORTER's Analysis
• Merger and Acquisition Scenario

4. Global Pea Starch Market - Impact of Coronavirus (COVID-19) Pandemic

• COVID-19 Epidemiology
• Supply Side and Demand Side Analysis
• Economic Impact

5. Global Pea Starch Market , By Source, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2023 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Organic
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Conventional
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)

6. Global Pea Starch Market , By Application, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2023 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Food and Beverage
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
• Animal Feed and Pet Food
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
• Clinical Nutrition and Cosmetics
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)

7. Global Pea Starch Market , By Region, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, By Country, 2023 and 2030 (%)
  • Y-o-Y Growth Analysis, For Country 2017-2030
  • Country Trends
• North America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Europe
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Asia Pacific
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Latin America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Middle East & Africa
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)

8. Competitive Landscape

• Groupe Emsland
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Roquette Freres
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• The Scoular Company
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• COSUCRA - Groupe Warcoing
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Ingredion Incorporated
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Axiom Foods Inc.
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Yantai Shuangta Food Co. Ltd
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Vestkorn Milling AS
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Puris
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Others
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Analyst Views

9. Section

• Research Methodology
• About us