豌豆淀粉的全球市场:2020年～2030年

本报告提供全球豌豆淀粉市场相关调查，提供市场概要，以及等级各类型，各用途，来源，各产品，各功能，各地区的趋势，2020年～2030年的市场预测等资讯。

目录

第1章 报告的简介

第2章 摘要整理

第3章 全球豌豆淀粉市场，等级各类型

• 食品
• 饲料
• 产业

第4章 全球豌豆淀粉市场，各用途

• 食品·饮料
• 产业
• 宠物食品
• 饲料

第5章 全球豌豆淀粉市场，各来源

• 有机
• 无机

第6章 全球豌豆淀粉市场，各产品

• 天然
• 重组

第7章 全球豌豆淀粉市场，各功能

• 耦合、增加粘性
• 凝胶化
• 组织化
• 成薄膜
• 其他

第8章 全球豌豆淀粉市场，各地区

• 北美
• 欧洲
• 亚太地区
• 其他地区其他的地区

REPORT OBJECTIVES

The report "Pea Starch Market: Global Market Intelligence (2020-2030) provides market intelligence on

the different market segments, based on Market Dynamics, Distribution Channel, Product type, and

geography. Market size and forecast (2020-2030) has been provided in the report. The primary

objectives of this report are to provide 1) comprehensive global market intelligence through detailed

segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and

developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market

players, and strategies in the market, 4) detailed value chain analysis and review of growth factors

essential for the existing market players and new entrants, 5) provide emerging opportunities in the

market and the future impact of major drivers and restraints of the market and, 6) support decision

makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially

completed to gain a good perspective of the market in each region. Extensive primary research was also

carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the

data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and

databases have been used to identify and collect information useful for this extensive techno-

commercial study. The respondents - selected experts from manufacturers and selected suppliers - have

been interviewed to obtain and verify critical information as well as to assess the future prospects. The

usage of obtained information is based on the perceived reliability by the research team. In many cases,

a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the

market segmentation, which is a critical element of the market intelligence reports at Sprout

Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in

our reports pertinent and useful. Management consultants, investment bankers, manufacturers,

distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications,

regulatory authorities, journals, magazines, news websites, press releases, media publications,

interaction with industry experts, company executives, research papers, articles, patents, scientific

literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 7.5% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. Yantai Shuangta Food Co., Ltd. (China), AGT Food and

Ingredients (Canada), Emsland Group (Germany), Cosucra Groupe Warcoing SA (Belgium),

Roquette Freres (France), Ingredion Incorporated (US), and Axiom Foods Inc. (US) These

players have focused on acquisitions to gain a larger market share in the Pea Starch market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Pea Starch Market, On the basis of grade type

• 3.1. Food
• 3.2. Feed
• 3.3. Industrial

4. Global Pea Starch Market, On the basis of Application

• 4.1 Food and beverages
• 4.2 Industrail
• 4.3 Pet food
• 4.4 Feed

5. Global Pea Starch Market , On the basis Source

• 5.1 Organic
• 5.2 Inorganic

6. Global Pea Starch Market , On the basis of Product

• 6.1 Native
• 6.2 Modified

7. Global Pea Starch Market , On the basis of functioning

• 7.1 Binding and thickening
• 7.2 Gelling
• 7.3 Texturizing
• 7.4 Film Forming
• 7.5 Others

8. Global Pea Starch Market, By Region

• 8.1 North America (NA)
  • 8.1.1. USA
  • 8.1.2. Canada
• 8.2 Europe (EU)
  • 8.2.1 Germany
  • 8.2.2 U.K.
  • 8.2.3 France
  • 8.2.4 Italy
  • 8.2.5 Spain
  • 8.2.6 Rest of Europe
• 8.3 Asia-Pacific (APAC)
  • 8.3.1 China
  • 8.3.2 Japan
  • 8.3.3 India
  • 8.3.4 Indonesia
  • 8.3.5 Rest of Asia
• 8.4 Rest of the World (RoW)
  • 8.4.1 Brazil
  • 8.4.2 Mexico
  • 8.4.3 South Africa
  • 8.4.4 Rest of the world