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市场调查报告书

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1509519

酵母市场：按类型、按应用、按地区

Sourdough Market, By Type (Type I, Type II, and Type III), By Application (Bread, Cookies, Cakes, Waffles, Pizza, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

出版日期: 2024年06月18日 | 出版商:

Coherent Market Insights | 英文 120 Pages | 商品交期: 2-3个工作天内

价格

简介目录

酸麵团市场预计到 2024 年将达到 25 亿美元，预计到 2031 年将达到 45.2 亿美元，2024 年至 2031 年的复合年增长率为 8.8%。

图 1. 酸麵团市场占有率(%)，依地区划分，2024 年

酸麵团是一种自然发酵过程，将麵粉和水混合并培养以生产麵包和其他烘焙点心。酸麵团中的乳酸菌和酵母催化碳水化合物发酵成二氧化碳和酸等气体，产生微酸的味道。这赋予了酸麵团特有的酸性和复杂的风味。自然发酵还可以分解天然存在于全谷谷物中的植酸，从而提高其营养价值。近年来，酵母越来越受欢迎，因为它比商业麵包具有多种健康益处，包括更容易消化和增加矿物质的生物利用度。市场上正在看到新的工匠麵包师尝试传统谷物和创新口味，以满足消费者对传统、无防腐剂麵包的需求。

市场动态：

全球酸麵团市场受到健康意识不断增强和洁净标示趋势的推动。不含人工防腐剂的营养麵包产品的需求不断增加，支撑了市场的成长。随着手工麵包专业零售通路的扩张以及提供酵母三明治和披萨的餐饮服务企业的激增，市场看到了机会。然而，与市售酵母麵包相比，酸麵团製程需要更高的生产成本和专业知识，这限制了其市场潜力。粮食和能源成本的波动也对市场盈利和稳定价格构成挑战。酸麵团配方的创新具有独特的口味和形式，例如麵包捲和麵包，有可能释放新的收益来源。

本研究的主要特点

该报告对全球酵母市场进行了详细分析，并提供了以2023年为基准年的预测期（2024-2031）的市场规模和年复合成长率（CAGR%）。
它揭示了各个细分市场的潜在收益成长机会，并说明了该市场有吸引力的投资提案矩阵。
它还提供了有关市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景、主要企业采取的竞争策略等的主要考察。
它根据公司亮点、产品系列、主要亮点、财务表现和策略等参数，介绍了全球酵母市场的主要企业。
该报告的见解将使负责人和公司经营团队能够就未来的产品发布、类型升级、市场扩张和行销策略做出明智的决策。
本研究报告针对该产业的各个相关人员，如投资者、供应商、产品製造商、经销商、新进业者和财务分析师。
透过用于分析全球酵母市场的各种策略矩阵，将有助于相关人员做出决策。

市场占有率分析
公司简介
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH &Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

第九章分析师建议

命运之轮
分析师观点
一致的机会图

第10章

参考
调查方法

简介目录

Product Code: CMI3408

The sourdough market is estimated to be valued at USD 2.50 Bn in 2024 and is expected to reach USD 4.52 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 8.8% from 2024 to 2031.

Figure 1. Sourdough Market Share (%), By Region, 2024

Sourdough is a natural leavening process that uses a cultured mixture of flour and water to produce bread and other baked goods. The lactic acid bacteria and yeast present in sourdough catalyze the fermentation of carbohydrates into gases like carbon dioxide and acids, creating slight acidity. This provides sourdough with its signature tanginess and complex flavor. The natural fermentation also breaks down phytic acid naturally present in whole grains, improving their nutritional value. Sourdough has gained popularity in recent years due to its various health benefits over commercially produced breads such as easier digestibility and increased mineral bioavailability. The market has seen new artisanal bakers experimenting with heirloom grains and innovative flavors to cater to the consumer demand for traditional, preservative-free breads.

Market Dynamics:

The global sourdough market is driven by rising health consciousness and clean label trends. The market growth is supported by the increased demand for nutritious baked products free from artificial preservatives. The market is witnessing opportunities with the expansion of specialty retail channels for artisanal breads and proliferating foodservice offerings of sourdough sandwiches and pizzas. However, the market potential is constrained by the high production costs and specialized expertise required for the sourdough process as compared to commercial yeast breads. Fluctuations in grain and energy costs also pose challenges for profitability and stable pricing in the market. Innovation in sourdough recipes featuring unique flavors and formats such as rolls and loaves hold promise for unlocking new revenue streams.

Key Features of the Study:

This report provides an in-depth analysis of the global sourdough market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2024-2031), considering 2023 as the base year.
It elucidates potential revenue growth opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global sourdough market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc., IREKS GMBH , Lesaffre , Goodmills, Gold Coast Baking Company , Boudin Bakery, Philibert Savours, Ernst BOCKER GmbH & Co. KG, Bake With Brolite , Sour House, and The Lazy Loaf.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sourdough market.

Detailed Segmentation-

By Type:
- Type I
- Type II
- Type III
By Application:
- Bread
- Cookies
- Cakes
- Waffles
- Pizza
- Others
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Company Profiles:
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH & Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Type
- Market Snippet, By Application
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
PEST Analysis
PORTER's Five Forces Analysis
Market Opportunities
Regulatory Scenario
Industry Trend
Mergers and Acquisitions

4. Global Sourdough Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting the Global Sourdough Market
Impact Analysis

5. Global Sourdough Market, By Type, 2019-2031, (US$ Bn)

Introduction
- Market Share Analysis, 2024, 2027 and 2031 (%)
- Y-o-Y Growth Analysis, 2019 - 2031
- Segment Trends
Type I
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Type II
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Type III
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends

6. Global Sourdough Market, By Application, 2019-2031, (US$ Bn)

Introduction
- Market Share Analysis, 2024, 2027 and 2031 (%)
- Y-o-Y Growth Analysis, 2019 - 2031
- Segment Trends
Bread
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Cookies
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Cakes
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Waffles
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Pizza
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends

7. Global Sourdough Market, By Region, 2019-2031, (US$ Bn)

Introduction
- Market Share Analysis, By Region, 2024, 2027 and 2031 (%)
- Y-o-Y Growth Analysis, For Region, 2019-2031
North America
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - U.S.
  - Canada
Latin America
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn))
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - U.K.
  - Germany
  - Italy
  - France
  - Spain
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - China
  - India
  - Japan
  - ASEAN
  - Australia
  - South Korea
  - Rest of Asia Pacific
Middle East & Africa
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031 (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East & Africa

8. Competitive Landscape

Market Share Analysis
Company Profiles
- Puratos
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin SF
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Riverside Sourdough
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lallemand
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Truckee Sourdough Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Bakeries
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Alpha Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Josey Baker Bread
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bread SRSLY
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Morabito Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- IREKS GMBH
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lesaffre
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Goodmills
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Baking Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin Bakery
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Philibert Savours
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Ernst BOCKER GmbH & Co. KG
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bake With Brolite
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Sour House
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- The Lazy Loaf
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates

9. Analyst Recommendations

Wheel of Fortune
Analyst View
Coherent Opportunity Map

10. Section

References
Research Methodology
About Us and Sales Contact
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License/价格

酵母市场：按类型、按应用、按地区

Sourdough Market, By Type (Type I, Type II, and Type III), By Application (Bread, Cookies, Cakes, Waffles, Pizza, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

目录

第一章研究目的与前提

第二章市场展望

第三章市场动态、法规及趋势分析

第四章全球酵母市场 - 冠状病毒 (COVID-19) 大流行的影响

第五章全球酵母市场，依类型，2019-2031

第六章全球酵母市场，依应用分类，2019-2031

第七章全球酵母市场，依地区，2019-2031

第八章竞争格局