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市场调查报告书
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1462969

酵母市场、占有率、规模、趋势、行业分析报告:依类型、依成分、依应用、依地区、细分市场预测,2024-2032 年

Sourdough Market Share, Size, Trends, Industry Analysis Report, By Type (Type I, Type II, Type III); By Ingredients; By Application; By Region; Segment Forecast, 2024 - 2032

出版日期: | 出版商: Polaris Market Research | 英文 114 Pages | 商品交期: 最快1-2个工作天内

价格

根据 Polaris Market Research 的最新研究,到 2032 年,全球酵母市场预计将达到 42.8 亿美元。 该报告提供了对当前市场动态的详细洞察,并对未来市场成长进行了分析。

酸麵包的特征是麵筋含量降低、抗营养素减少、益生元增加,进而促进消化。 与使用普通麵团製成的产品相比,使用酸麵团产品提供了更健康的选择,从而促进了酸麵团市场需求的成长。 乳酸菌和野生酵母的存在有助于中和酒糟的酸度(植酸),使麵包、糕点、麵包、华夫饼、蛋糕和饼干等酸麵团产品与用普通麵团製成的产品不同,并且更容易加工。 此外,酸麵团中含有镁、铁、B 群维生素、叶酸和锌等必需营养素,由于其增加的健康益处,使这些产品成为全球的首选。

在评估期间,全球对各种烘焙食品(包括麵包、小圆麵包、蛋糕和糕点)的需求持续成长。 世界各地的消费者都表达了对具有功能性益处并符合特定饮食需求和偏好的烘焙产品的偏好。 因此,许多製造商透过推出酵母烘焙食品来应对这些不断变化的消费者优先事项。 这些基于酵母的产品是用普通麵团製成的,因为乳酸菌和酵母的存在可以中和麵团中的酸,与用普通麵团製成的产品相比,它更容易消化,被认为是一种更健康的替代品。

此外,2021 年4 月MDPI 的《应用科学》发表了一篇题为 "传统和非常规酵母的功能和健康特征" 的文章科学研究表明,酵母发酵可以降低血糖指数、增加矿物质生物利用度、降低麸质含量、并降低淀粉的消化率。 这些影响主要透过有机酸的产生和其他补充机制发生,进一步凸显了酸麵团对健康的益处。

人们对酵母益处的认识不断提高,尤其是美国、加拿大、英国和法国等新兴经济体的消费者,正在刺激这些地区对酵母产品的需求。 此外,由于消费者生活方式的变化、饮食偏好的变化以及印度、新加坡、澳洲、中国和韩国等国家的经济进步,亚太地区酸麵团市场正在见证成长。 值得注意的是,这些国家从欧洲和北美已开发国家进口各种烘焙原料,包括酸麵团,有助于该地区的市场扩张。 全球对新鲜和功能性烘焙和糕点产品的需求不断增长,在整个回顾期间推动酸麵团市场整体成长方面发挥关键作用。

酵母市场报告重点

2023年,i型细分市场占收入占有率的最大部分。 I 型麵团的特点是质地坚硬,pH 值在 3.8 至 4.5 之间。 与II型和III型不同,I型不含有或含有酿酒酵母(麵包酵母)作为发酵剂。

在预测期内, "麵包" 细分市场占了主要市场占有率。 此品类预计在整个预测期内保持稳定的成长速度,巩固其市场主导地位。 酸麵包富含乳酸,与用麵包酵母製成的普通麵包相比具有独特的优势。

到 2023 年,欧洲已成为主要市场领导者。 预计该地区将在整个预测期内持续引领市场。 在此期间,德国预计仍将是该产品在欧洲的最大市场。 传统上,德国人以偏爱由小麦、斯佩尔特小麦粉和黑麦粉製成的酵母麵包而闻名。

目录

第一章简介

第 2 章执行摘要

第三章研究方法

第 4 章全球酸麵团市场洞察

  • 酵母市场 - 原料快照
  • 酵母市场动态
    • 推动者和机会
      • 手工麵包文化的日益普及为全球酵母市场带来了机会
      • 无麸质烘焙产品越来越受欢迎
    • 抑制因素和课题
      • 原料的变动成本
  • PESTEL 分析
  • 酸麵团市场的成分趋势
  • 价值链分析
  • 新冠肺炎 (COVID-19) 影响分析

第 5 章世界市场(依类型)

  • 主要发现
  • 简介
  • I 型
  • II 型
  • III 型

第 6 章依应用划分的世界市场

  • 主要发现
  • 简介
  • 蛋糕
  • 披萨
  • Cookies
  • 华夫饼
  • 麵包
  • 其他

第七章世界原料市场

  • 主要发现
  • 简介
  • 燕麦
  • 大麦
  • 小麦
  • 黑麦
  • 其他

第 8 章依地区划分的世界市场

  • 主要发现
  • 简介
    • 2019-2032 年酸麵团市场评估(依地区)
  • 酵母市场 - 北美
    • 北美:酵母市场,依类型划分,2019-2032 年
    • 北美:酵母市场,依成分划分,2019-2032 年
    • 北美:酵母市场,依应用划分,2019-2032 年
    • 美国酵母市场
    • 酵母市场 - 加拿大
  • 酵母市场 - 欧洲
    • 欧洲:酵母市场,依类型划分,2019-2032 年
    • 欧洲:酵母市场,依成分划分,2019-2032 年
    • 欧洲:酵母市场,依应用划分,2019-2032 年
    • 酵母市场 - 英国
    • 酵母市场 - 法国
    • 酵母市场 - 德国
    • 酵母市场 - 义大利
    • 酵母市场 - 西班牙
    • 酵母市场 - 荷兰
    • 酵母市场 - 俄罗斯
  • 酵母市场 - 亚太地区
    • 亚太地区:酵母市场,依类型划分,2019-2032 年
    • 亚太地区:酵母市场,依成分划分,2019-2032 年
    • 亚太地区:酵母市场,依应用划分,2019-2032 年
    • 酸麵团市场-中国
    • 酸麵团市场-印度
    • 马来西亚酵母市场
    • 酸麵团市场-日本
    • 酸麵团市场-印度尼西亚
    • 酸麵团市场-韩国
  • 酵母市场 - 中东和非洲
    • 中东和非洲:酵母市场(依类型),2019-2032 年
    • 中东和非洲:酵母市场,依成分划分,2019-2032 年
    • 中东和非洲:酵母市场,依应用划分,2019-2032 年
    • 酵母市场-沙乌地阿拉伯
    • 酵母市场-阿联酋
    • 酵母市场 - 以色列
    • 酵母市场 - 南非
  • 酵母市场 - 拉丁美洲
    • 拉丁美洲:酵母市场,依类型划分,2019-2032 年
    • 拉丁美洲:酵母市场,依成分划分,2019-2032 年
    • 拉丁美洲:酵母市场,依应用划分,2019-2032 年
    • 酸麵团市场 - 墨西哥
    • 酵母市场 - 巴西
    • 酵母市场 - 阿根廷

第九章竞争态势

  • 扩张与收购分析
    • 放大
    • 收购
  • 合作/协作/合约/出版物

第十章公司简介

  • Alpha Baking Co. Inc
  • Ernst Bocker GmbH & Co. KG
  • Ireks GmbH
  • Lesaffre Group
  • Mount Sourdough Co
  • Pan'Artisan
  • Philibert
  • Puratos Group
  • Sourdough & Co
  • Speciality Breads Ltd
Product Code: PM2023

The global Sourdough market size is expected to reach USD 4.28 billion by 2032, according to a new study by Polaris Market Research. The report "Sourdough Market Share, Size, Trends, Industry Analysis Report, By Type (Type I, Type II, Type III); By Ingredients; By Application; By Region; Segment Forecast, 2024 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Sourdough bread, characterized by lower gluten levels, reduced antinutrients, and increased prebiotics, promotes improved digestion. The utilization of sourdough products offers a healthier option compared to those crafted with regular dough, contributing to the rising market demand for sourdough. The presence of lactobacillus and wild yeast aids in neutralizing the leaven's acidity (phytic acid), making sourdough items like buns, pastries, bread, waffles, cakes, and cookies easily digestible, unlike their counterparts made from regular dough. Additionally, the inclusion of essential nutrients in sourdoughs, such as magnesium, iron, B vitamins, folic acid, and zinc, positions these products as a preferred choice globally, driven by their enhanced health benefits, thereby fostering the growth of the sourdough market.

During the assessed period, there was a consistent global increase in the demand for various baked goods, including bread, buns, cakes, and pastries. Consumers worldwide expressed a preference for bakery products that provide functional benefits and align with their specific dietary needs and preferences. Consequently, many manufacturers have introduced baked goods made from sourdough to meet these evolving consumer priorities. These sourdough-based products are acknowledged as healthier alternatives to those produced with regular dough due to the presence of lactobacillus and yeast, which neutralize acids in the dough, facilitating easier digestion compared to products made with regular dough.

Moreover, a scientific study titled "Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs," published in the Applied Sciences journal by MDPI in April 2021, revealed that sourdough fermentation could result in a lower glycemic index, increased mineral bioavailability, reduced gluten content, and decreased starch digestibility. These effects primarily occur through the production of organic acids and other complementary mechanisms, further emphasizing the health benefits associated with sourdough.

Heightened awareness of the advantages of sourdough, especially among consumers in developed economies such as the United States, Canada, the United Kingdom, and France, has stimulated the demand for sourdough products in these regions. Furthermore, the sourdough market in the Asia-Pacific region has seen growth attributed to shifting consumer lifestyles, evolving dietary preferences, and economic advancements in countries like India, Singapore, Australia, China, and South Korea. Notably, these nations have been importing diverse bakery ingredients, including sourdough, from developed countries in Europe and North America, contributing to the market's expansion in the region. The increasing global demand for fresh and functional bakery and patisserie products has played a pivotal role in propelling the overall growth of the sourdough market throughout the review period.

Sourdough Market Report Highlights

In 2023, the Type I segment claimed the most significant portion of the revenue share. Type I dough is characterized by its firm consistency, with a pH ranging from 3.8 to 4.5. Unlike Type II and Type III segments, Type I does not involve the addition or incorporation of S. cerevisiae (baker's yeast) as a leavening agent.

During the forecast period, the Bread segment held the leading market share.This category is expected to sustain a steady growth rate throughout the forecast period, solidifying its dominant position in the market. Sourdough bread, enriched by the presence of lactic acid, provides inherent advantages over regular bread made with baker's yeast.

In 2023, Europe emerged as the primary market leader. This region is expected to consistently lead the market throughout the forecast period. Germany is anticipated to sustain its role as the largest market for the product in Europe during this timeframe. Traditionally, Germans are renowned for their preference for sourdough bread made from wheat, spelt, and rye flours.

The global key market players include Alpha Baking Co. Inc., Ernst Bocker GmbH & Co. KG, Ireks GmbH, Lesaffre Group, Mount Sourdough Co., Pan'Artisan, Philibert, Puratos Group, Sourdough & Co., and Speciality Breads Ltd.

Polaris Market Research has segmented the Sourdough market report based on type, ingredients, application and region:

Sourdough, Type Outlook (Revenue - USD Billion, 2019 - 2032)

  • Type I
  • Type II
  • Type III

Sourdough, Ingredients Outlook (Revenue - USD Billion, 2019 - 2032)

  • Oats
  • Barley
  • Wheat
  • Rye
  • Others

Sourdough, Application Outlook (Revenue - USD Billion, 2019 - 2032)

  • Cakes
  • Pizza
  • Cookies
  • Waffles
  • Bread
  • Others

Sourdough, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Sourdough Market Insights

  • 4.1. Sourdough Market - Ingredients Snapshot
  • 4.2. Sourdough Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. The increasing appeal of artisanal bread culture presents opportunities for the global sourdough market
      • 4.2.1.2. Increasing Popularity of Gluten-Free Bakery Items
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. Variable Costs of Raw Materials.
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Sourdough Market Ingredients Trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Sourdough Market, by Type

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Sourdough Market, by Type, 2019-2032 (USD Billion)
  • 5.3. Type I
    • 5.3.1. Global Sourdough Market, by Type I, by Region, 2019-2032 (USD Billion)
  • 5.4. Type II
    • 5.4.1. Global Sourdough Market, by Type II, by Region, 2019-2032 (USD Billion)
  • 5.5. Type III
    • 5.5.1. Global Sourdough Market, by Type III, by Region, 2019-2032 (USD Billion)

6. Global Sourdough Market, by Application

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 6.3. Cakes
    • 6.3.1. Global Sourdough Market, by Cakes, by Region, 2019-2032 (USD Billion)
  • 6.4. Pizza
    • 6.4.1. Global Sourdough Market, by Pizza, by Region, 2019-2032 (USD Billion)
  • 6.5. Cookies
    • 6.5.1. Global Sourdough Market, by Cookies, by Region, 2019-2032 (USD Billion)
  • 6.6. Waffles
    • 6.6.1. Global Sourdough Market, by Waffles, by Region, 2019-2032 (USD Billion)
  • 6.7. Bread
    • 6.7.1. Global Sourdough Market, by Bread, by Region, 2019-2032 (USD Billion)
  • 6.8. Others
    • 6.8.1. Global Sourdough Market, by Others, by Region, 2019-2032 (USD Billion)

7. Global Sourdough Market, by Ingredients

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • 7.3. Oats
    • 7.3.1. Global Sourdough Market, by Oats, By Region, 2019-2032 (USD Billion)
  • 7.4. Barley
    • 7.4.1. Global Sourdough Market, by Barley, By Region, 2019-2032 (USD Billion)
  • 7.5. Wheat
    • 7.5.1. Global Sourdough Market, by Wheat, By Region, 2019-2032 (USD Billion)
  • 7.6. Rye
    • 7.6.1. Global Sourdough Market, by Rye, By Region, 2019-2032 (USD Billion)
  • 7.7. Others
    • 7.7.1. Global Sourdough Market, by Others, By Region, 2019-2032 (USD Billion)

8. Global Sourdough Market, by Geography

  • 8.1. Key findings
  • 8.2. Introduction
    • 8.2.1. Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • 8.3. Sourdough Market - North America
    • 8.3.1. North America: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.3.2. North America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.3.3. North America: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.3.4. Sourdough Market - U.S.
      • 8.3.4.1. U.S.: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.3.4.2. U.S.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.3.4.3. U.S.: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.3.5. Sourdough Market - Canada
      • 8.3.5.1. Canada: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.3.5.2. Canada.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.3.5.3. Canada: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.4. Sourdough Market - Europe
    • 8.4.1. Europe: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.4.2. Europe.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.4.3. Europe: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.4. Sourdough Market - UK
      • 8.4.4.1. UK: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.4.2. UK.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.4.3. UK: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.5. Sourdough Market - France
      • 8.4.5.1. France: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.5.2. France.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.5.3. France: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.6. Sourdough Market - Germany
      • 8.4.6.1. Germany: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.6.2. Germany.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.6.3. Germany: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.7. Sourdough Market - Italy
      • 8.4.7.1. Italy: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.7.2. Italy.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.7.3. Italy: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.8. Sourdough Market - Spain
      • 8.4.8.1. Spain: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.8.2. Spain.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.8.3. Spain: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.9. Sourdough Market - Netherlands
      • 8.4.9.1. Netherlands: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.9.2. Netherlands.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.9.3. Netherlands: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.10. Sourdough Market - Russia
      • 8.4.10.1. Russia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.10.2. Russia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.10.3. Russia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.5. Sourdough Market - Asia Pacific
    • 8.5.1. Asia Pacific: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.5.2. Asia Pacific.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.5.3. Asia Pacific: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.4. Sourdough Market - China
      • 8.5.4.1. China: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.4.2. China.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.4.3. China: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.5. Sourdough Market - India
      • 8.5.5.1. India: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.5.2. India.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.5.3. India: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.6. Sourdough Market - Malaysia
      • 8.5.6.1. Malaysia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.6.2. Malaysia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.6.3. Malaysia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.7. Sourdough Market - Japan
      • 8.5.7.1. Japan: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.7.2. Japan.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.7.3. Japan: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.8. Sourdough Market - Indonesia
      • 8.5.8.1. Indonesia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.8.2. Indonesia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.8.3. Indonesia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.9. Sourdough Market - South Korea
      • 8.5.9.1. South Korea: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.9.2. South Korea.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.9.3. South Korea: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.6. Sourdough Market - Middle East & Africa
    • 8.6.1. Middle East & Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.6.2. Middle East & Africa.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.6.3. Middle East & Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.4. Sourdough Market - Saudi Arabia
      • 8.6.4.1. Saudi Arabia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.4.2. Saudi Arabia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.4.3. Saudi Arabia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.5. Sourdough Market - UAE
      • 8.6.5.1. UAE: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.5.2. UAE.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.5.3. UAE: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.6. Sourdough Market - Israel
      • 8.6.6.1. Israel: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.6.2. Israel.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.6.3. Israel: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.7. Sourdough Market - South Africa
      • 8.6.7.1. South Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.7.2. South Africa.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.7.3. South Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.7. Sourdough Market - Latin America
    • 8.7.1. Latin America: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.7.2. Latin America.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.7.3. Latin America: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.4. Sourdough Market - Mexico
      • 8.7.4.1. Mexico: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.4.2. Mexico.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.4.3. Mexico: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.5. Sourdough Market - Brazil
      • 8.7.5.1. Brazil: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.5.2. Brazil.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.5.3. Brazil: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.6. Sourdough Market - Argentina
      • 8.7.6.1. Argentina: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.6.2. Argentina.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.6.3. Argentina: Sourdough Market, by Application, 2019-2032 (USD Billion)

9. Competitive Landscape

  • 9.1. Expansion and Acquisition Analysis
    • 9.1.1. Expansion
    • 9.1.2. Acquisitions
  • 9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

  • 10.1. Alpha Baking Co. Inc
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Benchmarking
    • 10.1.4. Recent Development
  • 10.2. Ernst Bocker GmbH & Co. KG
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Benchmarking
    • 10.2.4. Recent Development
  • 10.3. Ireks GmbH
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Benchmarking
    • 10.3.4. Recent Development
  • 10.4. Lesaffre Group
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Benchmarking
    • 10.4.4. Recent Development
  • 10.5. Mount Sourdough Co
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Benchmarking
    • 10.5.4. Recent Development
  • 10.6. Pan'Artisan
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Benchmarking
    • 10.6.4. Recent Development
  • 10.7. Philibert
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Benchmarking
    • 10.7.4. Recent Development
  • 10.8. Puratos Group
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Benchmarking
    • 10.8.4. Recent Development
  • 10.9. Sourdough & Co
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Benchmarking
    • 10.9.4. Recent Development
  • 10.10. Speciality Breads Ltd
    • 10.10.1. Company Overview
    • 10.10.2. Financial Performance
    • 10.10.3. Product Benchmarking
    • 10.10.4. Recent Development

List of Tables

  • Table 1 Global Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 2 Global Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 3 Global Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 4 Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • Table 5 North America: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 6 North America: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 7 North America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 8 U.S.: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 9 U.S.: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 10 U.S.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 11 Canada: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 12 Canada: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 13 Canada: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 14 Europe: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 15 Europe: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 16 Europe: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 17 UK: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 18 UK: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 19 UK: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 20 France: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 21 France: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 22 France: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 23 Germany: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 24 Germany: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 25 Germany: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 26 Italy: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 27 Italy: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 28 Italy: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 29 Spain: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 30 Spain: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 31 Spain: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 32 Netherlands: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 33 Netherlands: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 34 Netherlands: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 35 Russia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 36 Russia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 37 Russia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 38 Asia Pacific: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 39 Asia Pacific: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 40 Asia Pacific: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 41 China: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 42 China: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 43 China: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 44 India: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 45 India: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 46 India: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 47 Malaysia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 48 Malaysia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 49 Malaysia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 50 Japan: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 51 Japan: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 52 Japan: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 53 Indonesia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 54 Indonesia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 55 Indonesia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 56 South Korea: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 57 South Korea: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 58 South Korea: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 59 Middle East & Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 60 Middle East & Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 61 Middle East & Africa: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 62 Saudi Arabia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 63 Saudi Arabia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 64 Saudi Arabia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 65 UAE: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 66 UAE: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 67 UAE: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 68 Israel: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 69 Israel: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 70 Israel: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 71 South Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 72 South Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 73 South Africa: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 74 Latin America: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 75 Latin America: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 76 Latin America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 77 Mexico: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 78 Mexico: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 79 Mexico: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 80 Brazil: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 81 Brazil: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 82 Brazil: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 83 Argentina: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 84 Argentina: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 85 Argentina: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)

List of Figures

  • Figure 1. Global Sourdough Market, 2019-2032 (USD Billion)
  • Figure 2. Integrated Ecosystem
  • Figure 3. Research Methodology: Top-Down & Bottom-Up Approach
  • Figure 4. Market by Geography
  • Figure 5. Porter's Five Forces
  • Figure 6. Market by Application
  • Figure 7. Global Sourdough Market, by Application, 2022 & 2032 (USD Billion)
  • Figure 8. Market by Type
  • Figure 9. Global Sourdough Market, by Type, 2022 & 2032 (USD Billion)
  • Figure 10. Market by Ingredients
  • Figure 11. Global Sourdough Market, by Ingredients, 2022 & 2032 (USD Billion)
  • Figure 12. Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • Figure 13. Strategic Analysis - Sourdough Market