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市场调查报告书
商品编码
1784151

全球酸麵包市场

Sourdough
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 288 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球酸麵包市场规模将达到 49 亿美元

全球酸麵团市场规模预计在2024年为34亿美元，预计到2030年将达到49亿美元，2024年至2030年的复合年增长率为6.2%。本报告分析的I类酸麵团细分市场预计将实现5.8%的复合年增长率，并在分析期结束时达到30亿美元。 Ⅱ类酸麵团细分市场在分析期间的复合年增长率预计为7.3%。

美国市场规模估计为 9.351 亿美元，中国市场预期复合年增长率为 9.6%

预计2024年，美国酸麵包市场规模将达到9.351亿美元。作为世界第二大经济体，中国在分析期间（2024-2030年）的复合年增长率预计将达到9.6%，到2030年市场规模将达到10亿美元。其他值得关注的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为3.1%和6.0%。在欧洲，预计德国的复合年增长率将达到4.0%。

全球酸麵包市场－主要趋势与驱动因素摘要

为什么酸麵团在现代手工烘焙和工业烘焙中捲土重来？

酸麵包的復兴不仅仅是一种昙花一现的潮流；它代表了消费者对麵包、肠道健康和传统烹饪方法态度的根本转变。酸麵包曾经仅限于手工麵包店和家庭厨房，但由于其健康益处、自然发酵和复杂的风味，它已重新成为零售和餐饮管道的主食。这种復兴的核心是消费者对真实性、洁净标示和慢食日益增长的需求。酸麵包不同于用商业酵母製作的传统麵包，因为它是用野生酵母和乳酸菌製成的。疫情引发的麵包製作热潮进一步加速了人们对酸麵包的认识和家庭实验，为长期的市场扩张奠定了基础。随着消费者越来越注重标籤并对超加工食品持怀疑态度，酸麵包越来越被视为天然、丰盛饮食的象征。这种復兴也与更广泛的生活方式的改变相交织，例如以植物为基础的饮食和减少糖的消费量，进一步增强了酸麵包作为大规模生产麵包的健康替代品的吸引力。

製造商如何在满足现代供应链需求的同时提高手工品质？

随着对酸麵团的需求日益增长，商业烘焙店和食品製造商正在投资各种技术和工艺，力求在工业规模上复製手工酸麵团的真实口感。其中，酸麵团发酵剂的使用至关重要。无论是液态、干态或冷冻状态，它们都可以标准化、保存并应用于大规模生产，而不会牺牲风味或发酵效益。受控发酵室、时间-温度控制和麵团静置自动化的创新，使烘焙店能够维持对酸麵团独特质地和风味至关重要的长时间发酵过程，同时确保一致性、安全性和产量。人们对特定产地酸麵团菌种的兴趣也日益浓厚，这些菌种可以融入强调原产地和差异化的品牌产品中。洁净标示酸麵团预拌粉和冷冻半烘焙酸麵团产品正在帮助製造商无需复杂的现场发酵即可为餐厅和杂货店供货。此外，酸麵包正被应用于各种非传统类别，包括饼干、披萨饼皮皮、扁麵包和甜烘焙点心，进一步拓展了其市场，使其不再局限于麵包和法国棍。这种手工价值与可扩展体系的结合，使酸麵包生产商能够满足日益增长的全球需求，同时又不损害产品完整性或品牌潜力。

哪些方面的需求正在加速成长，消费者偏好又如何推动市场扩张？

消费行为变化、零售创新和烹饪好奇心的推动，酸麵包的消费在已开发和发展中地区都越来越受欢迎。在北美和西欧，手工麵包和高檔麵包的消费量正在蓬勃发展，推动了新鲜烘焙和包装酸麵包产品的强劲增长势头。注重健康的千禧世代和 Z 世代消费者尤其被酸麵包的天然发酵、肠道健康益处、低升糖指数以及与麸质敏感度管理的关联所吸引。同时，在亚太和中东等地区，酸麵包透过高端糕点店和咖啡馆越来越受欢迎，尤其是在可支配收入较高的都市区消费者中。零售商正在扩大酸麵包的货架空间，将其定位为具有质朴包装和发酵过程背后故事的高端特色产品。线上杂货平台和食材自煮包服务也利用酸麵包的兴起，提供家庭烘焙套件和全套已烹调食品。餐厅和披萨店纷纷将酸麵包皮纳入菜单，以满足消费者不断变化的口味，并提升其消化率和手工工艺。这种跨通路的影响力，加上社群媒体和美食部落客不断提升的消费者曝光度，巩固了酸麵包在主流美食文化中的地位。

什么将推动酸麵团市场的长期成长？

酸麵包市场的成长受到与消费者健康趋势、生产创新、烹饪探索和零售业发展相关的多种因素的推动。随着消费者寻求含有添加剂、防腐剂和商业酵母的传统麵包的替代品，酸麵包自然适应了这种转变。酸麵包因其配料表短、自然发酵过程且不含人工香料而受到重视。同时，餐饮服务和高级麵包店正在将酸麵包从一种小众产品提升为菜单主食，在整个食品价值链中产生连锁反应。发酵控制、发酵剂标准化和半烘焙保存方面的技术改进使生产商能够向更广泛的零售商和餐旅服务业提供酸麵包，而不会损害其传统品质。另一个驱动因素是酸麵包的体验吸引力。它的手工性质、多样的风味以及社交媒体友好的製备方法使其极具市场价值。最后，透过将酸麵团融入无麸质和机能性食品类别，我们将其定位为不仅仅是麵包，而是符合现代健康和口味偏好的生活方式产品，为创新开闢了新的领域。

部分

类型（I型、II型、III型）；用途（麵包、饼干、蛋糕、华夫饼、披萨等）

受访公司范例

  • Acme Bread Company
  • Alpha Baking Co.
  • Aryzta
  • Bake With Yen
  • Barilla
  • Boudin Bakery
  • Boudin Bakery
  • Bread SRSLY
  • Brod
  • Brolite Products Inc.
  • Gail's Bakery
  • Gallaghers Bakehouse
  • Izzio Artisan Bakery
  • Jason's Sourdough
  • Josey Baker Bread
  • King Arthur Baking Company
  • La Brea Bakery
  • Nature's Promise
  • Panera Bread
  • Poilane
  • Promise Gluten Free
  • Rudi's Bakery
  • Sprouts Farmers Market
  • Tartine Bakery
  • The Rustik Oven
  • Thomas'
  • Three Bakers
  • Trader Joe's
  • Wegmans

人工智慧集成

利用检验的专家内容和 AI 工具转变您的市场和竞争情报。

Global Industry Analysts 没有遵循典型的 LLM 或特定于行业的 SLM查询，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP33013

Global Sourdough Market to Reach US$4.9 Billion by 2030

The global market for Sourdough estimated at US$3.4 Billion in the year 2024, is expected to reach US$4.9 Billion by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Type I, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$3.0 Billion by the end of the analysis period. Growth in the Type II segment is estimated at 7.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$935.1 Million While China is Forecast to Grow at 9.6% CAGR

The Sourdough market in the U.S. is estimated at US$935.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.0 Billion by the year 2030 trailing a CAGR of 9.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.1% and 6.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.0% CAGR.

Global Sourdough Market - Key Trends & Drivers Summarized

Why Is Sourdough Experiencing a Modern Revival in Both Artisanal and Industrial Baking?

The resurgence of sourdough is more than a fleeting trend-it represents a fundamental shift in consumer attitudes toward bread, gut health, and traditional food preparation. Once confined to artisan bakeries and home kitchens, sourdough has re-emerged as a staple in both retail and foodservice channels, driven by its perceived health benefits, natural fermentation, and complex flavor profile. At the heart of this revival is a growing consumer desire for authenticity, clean labels, and slow food-sourdough ticks all these boxes. Unlike conventional bread leavened with commercial yeast, sourdough is made using wild yeast and lactic acid bacteria, which not only impart a tangy flavor but also contribute to improved digestibility and longer shelf life. The pandemic-induced baking boom further accelerated awareness and home experimentation with sourdough, establishing a foundation for long-term market expansion. As consumers become more label-conscious and skeptical of ultra-processed foods, sourdough is increasingly seen as a symbol of natural, mindful eating. This revival is also intersecting with broader lifestyle shifts, such as plant-based diets and reduced sugar consumption, reinforcing sourdough’s appeal as a wholesome alternative to mass-produced breads.

How Are Manufacturers Scaling Artisanal Quality While Meeting Modern Supply Chain Demands?

As demand for sourdough rises, commercial bakeries and food manufacturers are investing in technology and techniques to replicate the authenticity of handcrafted sourdough on an industrial scale. Central to this effort is the use of sourdough starters-either in liquid, dried, or frozen form-that can be standardized, stored, and incorporated into large-batch production without sacrificing flavor or fermentation benefits. Innovations in controlled fermentation chambers, time-temperature management, and dough resting automation allow bakeries to maintain the long fermentation processes critical to sourdough’s unique texture and flavor while ensuring consistency, safety, and throughput. There is also growing interest in region-specific sourdough cultures, which can be incorporated into branded products that emphasize provenance and differentiation. Clean-label sourdough mixes and frozen par-baked sourdough products are helping manufacturers supply foodservice providers and grocers without the complexity of onsite fermentation. Additionally, sourdough is being incorporated into a variety of non-traditional categories-such as crackers, pizza crusts, flatbreads, and sweet baked goods-further expanding the market beyond loaves and baguettes. This blend of artisanal values with scalable systems is enabling sourdough producers to meet growing global demand without compromising on product integrity or branding potential.

Where Is Demand Accelerating, and How Are Consumer Preferences Driving Market Expansion?

Sourdough consumption is gaining traction across both developed and developing regions, propelled by shifting consumer behaviors, retail innovation, and culinary curiosity. In North America and Western Europe, the surge in artisanal baking and premium bread consumption is creating strong momentum for fresh and packaged sourdough products. Health-conscious millennials and Gen Z consumers, in particular, are drawn to sourdough for its natural fermentation, perceived gut-health benefits, and association with low glycemic index and gluten sensitivity management. Meanwhile, in regions like the Asia-Pacific and the Middle East, sourdough is gaining popularity through premium Western-style bakeries and cafes, especially among urban consumers with high disposable incomes. Retailers are expanding shelf space for sourdough breads, often positioning them as premium, specialty items with rustic packaging and storytelling around the fermentation process. Online grocery platforms and meal kit services are also capitalizing on sourdough’s rise by offering bake-at-home kits or fully prepared options. Restaurants and pizzerias are integrating sourdough crusts into their menus to meet evolving palates, often promoting them as digestive-friendly and artisanal. These cross-channel influences, combined with increasing consumer exposure through social media and culinary influencers, are cementing sourdough’s place in mainstream food culture.

What Is Driving the Long-term Growth of the Sourdough Market?

The growth in the sourdough market is driven by several factors related to consumer health trends, production innovation, culinary exploration, and retail evolution. One of the key drivers is the growing awareness of gut health and the role of fermented foods in promoting digestive well-being-sourdough aligns naturally with this shift, particularly as consumers seek alternatives to conventional breads that may contain additives, preservatives, and commercial yeast. The clean-label movement is another critical factor, with sourdough being celebrated for its short ingredient list, natural leavening process, and lack of artificial enhancers. In parallel, foodservice outlets and premium bakeries are elevating sourdough from a niche item to a menu centerpiece, creating ripple effects across the food value chain. Technological improvements in fermentation control, starter standardization, and par-baked preservation have enabled producers to bring sourdough to larger retail and hospitality audiences without compromising traditional qualities. Another driver is the experiential appeal of sourdough-its artisanal nature, diverse flavor profiles, and social media-friendly preparation methods make it highly marketable. Lastly, the integration of sourdough into gluten-aware and functional food categories is opening new segments for innovation, positioning it as not just a bread, but a lifestyle product aligned with contemporary wellness and taste preferences.

SCOPE OF STUDY:

The report analyzes the Sourdough market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Type I, Type II, Type III); Application (Breads, Cookies, Cakes, Waffles, Pizza, Others)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

  • Acme Bread Company
  • Alpha Baking Co.
  • Aryzta
  • Bake With Yen
  • Barilla
  • Boudin Bakery
  • Boudin Bakery
  • Bread SRSLY
  • Brod
  • Brolite Products Inc.
  • Gail's Bakery
  • Gallaghers Bakehouse
  • Izzio Artisan Bakery
  • Jason's Sourdough
  • Josey Baker Bread
  • King Arthur Baking Company
  • La Brea Bakery
  • Nature's Promise
  • Panera Bread
  • Poilane
  • Promise Gluten Free
  • Rudi's Bakery
  • Sprouts Farmers Market
  • Tartine Bakery
  • The Rustik Oven
  • Thomas'
  • Three Bakers
  • Trader Joe's
  • Wegmans

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Sourdough - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Health-conscious Eating Habits Throw the Spotlight on Sourdough as a Gut-friendly and Naturally Fermented Bread Option
    • Clean Label and Minimal Ingredient Preferences Spur Demand for Traditional, Artisan-style Sourdough Products
    • Here's the Story: Sourdough's Perceived Digestibility and Low Glycemic Impact Drive Consumer Adoption
    • Home Baking Trends and DIY Culture Expand Awareness and Appreciation for Sourdough Craftsmanship
    • Growth of Artisanal Bakeries and Micro-baker Movements Strengthens the Business Case for Fresh, Local Sourdough
    • Rising Interest in Fermented Foods and Ancestral Diets Fuels Curiosity and Trial Among Health-focused Shoppers
    • Here's How Social Media and Culinary Influencers Have Turned Sourdough into a Global Lifestyle Symbol
    • Innovation in Frozen and Par-baked Formats Expands the Addressable Market Beyond Fresh Bakery Aisles
    • Premiumization Trends in Food Retail Propel Sourdough into Gourmet, Organic, and Specialty Product Segments
    • Expansion of Sourdough Offerings in Quick Service and Fast-casual Dining Sustains Commercial Demand
    • Hybrid Varieties and Flavor Innovations Drive Adoption in New Product Categories-From Crackers to Pizza Crusts
    • Here's How Regional Heritage and Storytelling Create Authenticity-based Differentiation in Sourdough Branding
    • Gluten Sensitivity (Non-Celiac) Discussions Generate Interest in Naturally Fermented Bread Alternatives Like Sourdough
    • Sourdough Starters-as-a-Service, Subscription Kits, and Online Baking Courses Unlock New Engagement and Monetization Models
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Sourdough Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Sourdough by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Sourdough by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Type I by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Type I by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Type I by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Type II by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Type II by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Type II by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Type III by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Type III by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Type III by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Breads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Breads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Breads by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Cakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Cakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Cakes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Waffles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Waffles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Waffles by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Pizza by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Pizza by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Pizza by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 32: USA Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: USA 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Canada 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • JAPAN
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Japan 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • CHINA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 50: China Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 53: China Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: China Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: China 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • EUROPE
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Sourdough by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Sourdough by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 62: Europe Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Europe Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Europe 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • FRANCE
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 65: France Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 68: France Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: France Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: France 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • GERMANY
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 74: Germany Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Germany Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Germany 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 80: Italy Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Italy Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Italy 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 83: UK Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 86: UK Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: UK Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: UK 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 92: Spain Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Spain Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Spain 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 98: Russia Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Russia Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Russia 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 104: Rest of Europe Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Rest of Europe Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Rest of Europe 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Sourdough by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 113: Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Asia-Pacific Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Asia-Pacific 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 119: Australia Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Australia Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Australia 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • INDIA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 122: India Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 125: India Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: India Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: India 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 131: South Korea Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: South Korea Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: South Korea 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 137: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of Asia-Pacific Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Rest of Asia-Pacific 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Sourdough by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Sourdough by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 146: Latin America Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Latin America Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Latin America 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 152: Argentina Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Argentina Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Argentina 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 158: Brazil Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Brazil Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Brazil 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 164: Mexico Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Mexico Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Mexico 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 170: Rest of Latin America Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Rest of Latin America Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Rest of Latin America 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Sourdough by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Sourdough by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 179: Middle East Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Middle East Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Middle East 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 185: Iran Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Iran Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Iran 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 191: Israel Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Israel Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Israel 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 197: Saudi Arabia Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Saudi Arabia Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Saudi Arabia 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 203: UAE Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: UAE Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: UAE 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 209: Rest of Middle East Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Rest of Middle East Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Rest of Middle East 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • AFRICA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 215: Africa Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Africa Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Africa 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030

IV. COMPETITION