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市场调查报告书

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1674388

酸酵母市场：按类型、应用和地区划分

Sourdough Market, By Type (Type I, Type II, and Type III), By Application (Bread, Cookies, Cakes, Waffles, Pizza, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

出版日期: 2025年02月17日 | 出版商:

Coherent Market Insights | 英文 120 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2025 年全球酸麵团市场规模估计为 27.3 亿美元，预计到 2032 年将达到 49.9 亿美元，2025 年至 2032 年的复合年增长率为 9.0%。

报告范围		报告详细信息
基准年	2024	2025 年市场规模	27.3亿美元
效能资料	2020-2024	预测期	2025-2032
预测期：2025 年至 2032 年复合年增长率	9.00％	2032 年金额预测	49.9 亿美元

数字。 2025 年各地区酸酵母麵包市场占有率（%）

酸麵团是一种天然发酵过程，利用麵粉和水的发酵混合物来製作麵包和其他烘焙点心。酸麵团中的乳酸菌和酵母催化碳水化合物发酵成二氧化碳和酸等气体，产生淡淡的酸味。这使得酸麵团具有其独特的酸味和复杂的风味。自然发酵还能分解全谷谷物中天然存在的植酸，并提高其营养价值。近年来，酸麵团越来越受欢迎，因为与商用麵包相比，它具有多种健康益处，包括更容易消化和矿物质的生物利用度更高。市场上正在出现新的手工麵包师尝试使用传统谷物和创新口味来满足消费者对传统无防腐剂麵包的需求。

市场动态

日益增强的健康意识和洁净标示趋势推动着全球酸麵团市场的发展。市场成长的动力来自于对不含人工防腐剂的营养麵包产品日益增长的需求。随着手工麵包专业零售通路的扩大以及酸麵包三明治和披萨等餐饮产品的激增，市场看到了机会。然而，与商业酵母麵包相比，酸麵团製程所需的高生产成本和专业知识限制了市场潜力。粮食和能源成本的波动也对市场盈利和稳定定价构成挑战。具有独特风味和形式（例如麵包捲和大麵包）的酸麵团食谱的创新有可能开闢新的收益来源。

研究的主要特点

本报告对全球酸麵团市场进行了详细分析，并以 2024 年为基准年，展示了预测期（2025-2032 年）的市场规模和年复合成长率（CAGR%）。
它揭示了各个领域的潜在收益成长机会，并说明了该市场的引人注目的投资提案矩阵。
它还提供了关于市场驱动因素、限制因素、机会、新产品发布和核准、市场趋势、区域前景和主要企业采用的竞争策略的主要考察。
它根据公司亮点、产品系列、关键亮点、财务表现和策略等参数，概述了全球酸麵团市场的主要企业。
本报告的见解将使负责人和企业经营团队能够就未来产品发布、新兴趋势、市场扩张和行销策略做出明智的决策。
本研究报告针对该产业的各个相关人员，包括投资者、供应商、产品製造商、经销商、新进业者和财务分析师。
相关人员将透过全球 Sourdough 市场分析中使用的各种策略矩阵更轻鬆地做出决策。

市场占有率分析
公司简介
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH & Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

第九章分析师建议

兴衰
一致的机会地图

第 10 章章节

参考
调查方法

简介目录

Product Code: CMI3408

Global Sourdough Market is estimated to be valued at USD 2.73 Bn in 2025 and is expected to reach USD 4.99 Bn by 2032, growing at a compound annual growth rate (CAGR) of 9.0% from 2025 to 2032.

Report Coverage		Report Details
Base Year:	2024	Market Size in 2025:	USD 2.73 Bn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	9.00%	2032 Value Projection:	USD 4.99 Bn

Figure. Sourdough Market Share (%), By Region 2025

Sourdough is a natural leavening process that uses a cultured mixture of flour and water to produce bread and other baked goods. The lactic acid bacteria and yeast present in sourdough catalyze the fermentation of carbohydrates into gases like carbon dioxide and acids, creating slight acidity. This provides sourdough with its signature tanginess and complex flavor. The natural fermentation also breaks down phytic acid naturally present in whole grains, improving their nutritional value. Sourdough has gained popularity in recent years due to its various health benefits over commercially produced breads such as easier digestibility and increased mineral bioavailability. The market has seen new artisanal bakers experimenting with heirloom grains and innovative flavors to cater to the consumer demand for traditional, preservative-free breads.

Market Dynamics:

The global sourdough market is driven by rising health consciousness and clean label trends. The market growth is supported by the increased demand for nutritious baked products free from artificial preservatives. The market is witnessing opportunities with the expansion of specialty retail channels for artisanal breads and proliferating foodservice offerings of sourdough sandwiches and pizzas. However, the market potential is constrained by the high production costs and specialized expertise required for the sourdough process as compared to commercial yeast breads. Fluctuations in grain and energy costs also pose challenges for profitability and stable pricing in the market. Innovation in sourdough recipes featuring unique flavors and formats such as rolls and loaves hold promise for unlocking new revenue streams.

Key Features of the Study:

This report provides an in-depth analysis of the global sourdough market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year.
It elucidates potential revenue growth opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global sourdough market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc., IREKS GMBH , Lesaffre , Goodmills, Gold Coast Baking Company , Boudin Bakery, Philibert Savours, Ernst BOCKER GmbH & Co. KG, Bake With Brolite , Sour House, and The Lazy Loaf.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sourdough market.

Detailed Segmentation-

By Type:
- Type I
- Type II
- Type III
By Application:
- Bread
- Cookies
- Cakes
- Waffles
- Pizza
- Others
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Company Profiles:
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH & Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Type
- Market Snippet, By Application
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
PEST Analysis
PORTER's Five Forces Analysis
Market Opportunities
Regulatory Scenario
Industry Trend
Mergers and Acquisitions

4. Global Sourdough Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting the Global Sourdough Market
Impact Analysis

5. Global Sourdough Market, By Type, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Type I
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Type II
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Type III
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

6. Global Sourdough Market, By Application, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Bread
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Cookies
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Cakes
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Waffles
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Pizza
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

7. Global Sourdough Market, By Region, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, By Region, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, For Region, 2020-2032
North America
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)

U.S.
Canada
Latin America
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn))
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - U.K.
  - Germany
  - Italy
  - France
  - Spain
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - China
  - India
  - Japan
  - ASEAN
  - Australia
  - South Korea
  - Rest of Asia Pacific
Middle East & Africa
- Introduction
- Market Size and Forecast, By Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032 (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East & Africa

8. Competitive Landscape

Market Share Analysis
Company Profiles
- Puratos
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin SF
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Riverside Sourdough
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lallemand
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Truckee Sourdough Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Bakeries
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Alpha Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Josey Baker Bread
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bread SRSLY
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Morabito Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- IREKS GMBH
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lesaffre
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Goodmills
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Baking Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin Bakery
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Philibert Savours
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Ernst BOCKER GmbH & Co. KG
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bake With Brolite
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Sour House
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- The Lazy Loaf
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates

9. Analyst Recommendations

Wheel of Fortune
Analyst View
Coherent Opportunity Map

10. Section

References
Research Methodology
About Us and Sales Contact

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License/价格

酸酵母市场：按类型、应用和地区划分

Sourdough Market, By Type (Type I, Type II, and Type III), By Application (Bread, Cookies, Cakes, Waffles, Pizza, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

目录

第一章调查目的与前提条件

第二章市场展望

第三章市场动态、法规与趋势分析

4. 全球酸麵团市场 - 冠状病毒 (COVID-19) 疫情的影响

第 5 章。 2020-2032 年全球酸麵团市场（按类型）

6. 全球酸麵团市场，依应用划分，2020 年至 2032 年

7. 2020 年至 2032 年全球酸酵母市场（按地区划分）

第八章竞争格局