酸麵团市场－全球产业规模、份额、趋势、机会和预测，按类型（I型、II型、III型）、应用（麵包和小圆麵包、饼干、蛋糕、披萨、其他）、地区和竞争格局划分，2020-2030年预测

全球天然酵母麵包市场规模预计将从2024年的25.4亿美元成长至2030年的42.4亿美元，年复合成长率达8.92%。天然酵母麵包是一种独特的麵包，它透过麵粉和水的混合物（称为酵母种）的自然发酵而发酵而成，其中含有野生酵母和乳酸菌，与市售酵母麵包相比，具有独特的风味，且通常更易于消化。全球天然酵母麵包市场的成长主要受以下因素驱动：消费者健康意识的提高、对清洁标籤和低加工食品的偏好增强，以及对正宗手工烘焙产品的需求不断增长。

主要市场驱动因素

消费者对健康益处和营养优势的日益关注，是推动全球酸麵包市场发展的主要动力。消费者越来越注重品质，他们追求的不仅是提供基本营养的食物，而是更重视食物的易消化性、肠道健康和更丰富的营养成分。

主要市场挑战

酸麵包生产的复杂性和耗时性是限制全球酸麵包市场扩张的一大障碍。这种依赖长时间自然发酵的传统工艺，必然会导致较高的劳动成本和营运费用。

主要市场趋势

除了传统麵包之外，酸麵团的用途日益广泛，这标誌着市场规模的显着扩张。生产商正在探索新的产品应用，以充分利用酸麵团的独特风味和人们普遍认为的健康益处。这一趋势包括将酸麵团发酵剂和发酵物融入更广泛的食品中，例如披萨饼底、饼干、义大利麵以及甜甜圈和华夫饼等甜点烘焙食品。

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：客户之声

第五章：全球酸麵包市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依类型（I型、II型、III型）
  • 按应用分类（麵包和小圆麵包、饼干、蛋糕、披萨、其他）
  • 按地区
  • 按公司（2024 年）
• 市场地图

第六章：北美酸麵包市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲酸麵包市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区酸麵包市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲酸麵包市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十章：南美洲酸麵包市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章：市场动态

• 司机
• 挑战

第十二章：市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章：全球酸麵包市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商议价能力
• 顾客的力量
• 替代产品的威胁

第十五章：竞争格局

• Puratos NV/SA
• Ernst Bocker GmbH & Co. KG
• IREKS GmbH
• Kampffmeyer Food Innovation GmbH
• Philibert Savours SAS
• Dr. Otto Suwelack Nachf. GmbH & Co.
• ITALMILL Srl
• Alpha Baking Co. Inc.
• Bread SRSLY
• Lallemand Inc.

第十六章：策略建议

第17章调查会社について・免责事项

The Global Sourdough Market will grow from USD 2.54 Billion in 2024 to USD 4.24 Billion by 2030 at a 8.92% CAGR. Sourdough is a distinct type of bread leavened through the natural fermentation of a flour and water mixture, known as a starter, containing wild yeast and lactobacillus bacteria, offering a unique flavor profile and often improved digestibility compared to commercial yeast breads. The global sourdough market's growth is primarily driven by increasing consumer health awareness, a rising preference for clean-label and minimally processed food options, and the growing demand for authentic and artisanal bakery products.

Key Market Drivers

The growing consumer awareness of health benefits and nutritional superiority stands as a primary catalyst for the global sourdough market. Consumers are increasingly discerning, seeking foods that offer more than basic sustenance, prioritizing digestibility, gut health, and enhanced nutrient profiles. Sourdough, with its natural fermentation process, breaks down complex carbohydrates and gluten, potentially improving digestibility and increasing the bioavailability of vitamins and minerals. This characteristic aligns directly with a growing global focus on holistic wellness.

Key Market Challenges

The complex and time-intensive nature of sourdough production represents a significant impediment to the expansion of the global sourdough market. This artisanal process, reliant on natural fermentation over extended periods, inherently leads to elevated labor expenditures and increased operational overheads. The prolonged production cycle also introduces challenges in maintaining consistent product quality and flavor profiles across diverse batches, which can erode consumer confidence and brand loyalty in a discerning market.

Key Market Trends

The diversification of sourdough beyond conventional bread represents a substantial market expansion, as manufacturers explore new product applications that capitalize on sourdough's unique flavor and perceived health benefits. This trend involves integrating sourdough starters and ferments into a broader array of food items, moving into categories such as pizza bases, crackers, pasta, and sweet baked goods like doughnuts and waffles.

Key Market Players

• Puratos NV/SA
• Ernst Bocker GmbH & Co. KG
• IREKS GmbH
• Kampffmeyer Food Innovation GmbH
• Philibert Savours SAS
• Dr. Otto Suwelack Nachf. GmbH & Co.
• ITALMILL S.r.l.
• Alpha Baking Co. Inc.
• Bread SRSLY
• Lallemand Inc.

Report Scope:

In this report, the Global Sourdough Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Sourdough Market, By Type:

• Type I
• Type II
• Type III

Sourdough Market, By Application:

• Breads & Buns
• Cookies
• Cakes
• Pizza
• Others

Sourdough Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Sourdough Market.

Available Customizations:

Global Sourdough Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Sourdough Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Type I, Type II, Type III)
  • 5.2.2. By Application (Breads & Buns, Cookies, Cakes, Pizza, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Sourdough Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Sourdough Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
  • 6.3.2. Canada Sourdough Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
  • 6.3.3. Mexico Sourdough Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application

7. Europe Sourdough Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Sourdough Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
  • 7.3.2. France Sourdough Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
  • 7.3.3. United Kingdom Sourdough Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
  • 7.3.4. Italy Sourdough Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
  • 7.3.5. Spain Sourdough Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application

8. Asia Pacific Sourdough Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Sourdough Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
  • 8.3.2. India Sourdough Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
  • 8.3.3. Japan Sourdough Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
  • 8.3.4. South Korea Sourdough Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
  • 8.3.5. Australia Sourdough Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application

9. Middle East & Africa Sourdough Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Sourdough Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
  • 9.3.2. UAE Sourdough Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
  • 9.3.3. South Africa Sourdough Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application

10. South America Sourdough Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Sourdough Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
  • 10.3.2. Colombia Sourdough Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
  • 10.3.3. Argentina Sourdough Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Sourdough Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Puratos NV/SA
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Ernst Bocker GmbH & Co. KG
• 15.3. IREKS GmbH
• 15.4. Kampffmeyer Food Innovation GmbH
• 15.5. Philibert Savours SAS
• 15.6. Dr. Otto Suwelack Nachf. GmbH & Co.
• 15.7. ITALMILL S.r.l.
• 15.8. Alpha Baking Co. Inc.
• 15.9. Bread SRSLY
• 15.10. Lallemand Inc.

16. Strategic Recommendations

17. About Us & Disclaimer