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酵母的全球市场 - 产业分析，规模，占有率，成长，趋势，预测(2023年～2030年)
市场调查报告书
商品编码
1312393

酵母的全球市场 - 产业分析，规模，占有率，成长，趋势，预测(2023年～2030年)

Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 220 Pages | 商品交期: 2-5个工作天内

价格
简介目录

随着消费者越来越认识到酵母相对于传统麵包的优势，全球酵母市场正呈现出惊人的增长速度。

本报告提供全球酵母市场相关调查分析，提供市场动态，各地区预测，企业简介等资讯。

目录

第1章 摘要整理

  • 全球酵母市场概述
  • 主要的市场趋势
  • 未来的预测
  • 分析师的推荐事项

第2章 市场概要

  • 市场定义和市场区隔
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 市场机会矩阵
  • 价值链分析
  • 波特的五力分析
  • COVID-19影响的分析
    • COVID-19前后方案
    • 供给的影响
    • 需求的影响
  • 政府的法规
  • 全球麵包店市场 - 概要
  • 经济分析
  • PESTLE

第3章 全球酵母市场预测(2018年～2030年)

  • 全球酵母市场预测:各技术(金额)(2018年～2030年)
  • 全球酵母市场预测:各用途(金额)(2018年～2030年)
  • 全球酵母市场预测:各地区(金额)(2018年～2030年)

第4章 北美的酵母市场预测(2018年～2030年)

  • 北美的酵母市场预测:各技术(金额)(2018年～2030年)
  • 北美的酵母市场预测:各用途(金额)(2018年～2030年)
  • 北美的酵母市场预测:各国(金额)(2018年～2030年)

第5章 欧洲的酵母市场预测(2018年～2030年)

  • 欧洲的酵母市场预测:各技术(金额)(2018年～2030年)
  • 欧洲的酵母市场预测:各用途(金额)(2018年～2030年)
  • 欧洲的酵母市场预测:各国(金额)(2018年～2030年)

第6章 亚太地区的酵母市场预测(2018年～2030年)

  • 亚太地区的酵母市场预测:各技术(金额)(2018年～2030年)
  • 亚太地区的酵母市场预测:各用途(金额)(2018年～2030年)
  • 亚太地区的酵母市场预测:各国(金额)(2018年～2030年)

第7章 南美的酵母市场预测(2018年～2030年)

  • 南美的酵母市场预测:各技术(金额)(2018年～2030年)
  • 南美的酵母市场预测:各用途(金额)(2018年～2030年)
  • 南美的酵母市场预测:各国(金额)(2018年～2030年)

第8章 中东·非洲的酵母市场预测(2018年～2030年)

  • 中东·非洲的酵母市场预测:各技术(金额)(2018年～2030年)
  • 中东·非洲的酵母市场预测:各用途(金额)(2018年～2030年)
  • 中东·非洲的酵母市场预测:各国(金额)(2018年～2030年)

第9章 竞争情形

  • 企业的市场占有率分析(2022年)
  • 竞争仪表板
  • 企业简介
    • Ernst Bocker GmbH & Co. KG
    • Lesaffre
    • GoodMills Innovation GmbH
    • Puratos Group
    • IREKS GmbH
    • PHILIBERT SAVOURS S.A.S
    • Dr. Otto Suwelack Nachf. GmbH & Co.
    • AB Mauri Italy SpA
    • Bread SRSLY
    • Kensington Market Sourdough
    • Backaldrin International
    • Dawn Foods
    • Swiss Bake

第10章 附录

简介目录

The global sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious consumers. Between 2021 and 2025, the market is expected to attract several takers as consumers' palates shift towards healthier food options. The presence of yeast, lactobacilli, and biological leavening agents naturally in sourdough also promotes gut health, contributing to the positive demand in the food industry, according to Fairfield Market Research.

Quick Service Restaurants Drive Popularity of Sourdough

The flourishing quick service restaurant business is providing a steady source of income for the global sourdough market. The inclusion of healthier options on menus, including sourdough, is gaining popularity among consumers. Sourdough's novelty and health benefits have made a compelling case for its market growth, supported by its longer shelf life compared to conventional dough. Its versatility in various forms, such as dried powders, live fluid societies, and starter societies, further boosts its position in the quick service restaurant market.

Sourdough's Positive Impression on Baked Goods Fuels Sales

The rise of pizzerias and bakeries has contributed to the growth of the sourdough market. Its usage in producing cookies, buns, bread, waffles, cakes, and pastries presents a lucrative opportunity. Moreover, sourdough's application in pizza bases is also a driving factor for its global market. The growing interest in home baking and the emergence of artisanal bakeries are further bolstering the market's revenue. The analysts project increased penetration of sourdough in retail outlets as consumption rises in the coming years.

Europe Leads the Sourdough Market with Palates Favoring Its Taste

Europe is predicted to emerge as the leading consumer of sourdough between 2021 and 2025. Baking and bakeries hold a significant place in Europe's food culture, giving a boost to the regional market. Changing perceptions about healthy eating have also influenced purchasing patterns, favoring sourdough consumption. The expanding e-tailing platforms are contributing to increased sales in the region. Additionally, the introduction of flavors such as Sweet Potato & Carrot Sourdough, Quinoa Sourdough, Super White Sourdough, and Rye Pumpernickel Sourdough by Leon in partnership with Sainsbury's will further enhance the market's positive outlook.

Key Players in the Global Sourdough Market

Leading players in the global sourdough market include:

  • Lesaffre
  • REAL BREAD & FOOD CO.
  • Portland French Bakery
  • IREKS GmbH
  • Goodmills Group
  • Riverside Sourdough
  • Puratos
  • ITALMILL S.r.l.
  • Alpha Baking Co.
  • Lallemand Inc.

In the coming years, sourdough bread manufacturers will focus on introducing a variety of bread with different flavors to attract younger consumers. Initiatives like Dawn Foods launching a sourdough donut mix in 2020 will garner attention, enticing a wider consumer base over the forecast period.

Table of Contents

1. Executive Summary

  • 1.1. Global Sourdough Market Snapshot
  • 1.2. Key Market Trends
  • 1.3. Future Projections
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
      • 2.2.1.1. Driver A
      • 2.2.1.2. Driver B
      • 2.2.1.3. Driver C
    • 2.2.2. Restraints
      • 2.2.2.1. Restraint 1
      • 2.2.2.2. Restraint 2
    • 2.2.3. Market Opportunities Matrix
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. Covid-19 Impact Analysis
    • 2.5.1. Pre-covid and Post-covid Scenario
    • 2.5.2. Supply Impact
    • 2.5.3. Demand Impact
  • 2.6. Government Regulations
  • 2.7. Global Bakery Market - Overview
  • 2.8. Economic Analysis
  • 2.9. PESTLE

3. Global Sourdough Market Outlook, 2018 - 2030

  • 3.1. Global Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 3.1.1. Key Highlights
      • 3.1.1.1. Type 1
      • 3.1.1.2. Type 2
      • 3.1.1.3. Type 3
  • 3.2. Global Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 3.2.1. Key Highlights
      • 3.2.1.1. Bread
      • 3.2.1.2. Pizza
      • 3.2.1.3. Buns
      • 3.2.1.4. Cakes
      • 3.2.1.5. Cookies
      • 3.2.1.6. Waffles & Pancakes
  • 3.3. Global Sourdough Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
    • 3.3.1. Key Highlights
      • 3.3.1.1. North America
      • 3.3.1.2. Europe
      • 3.3.1.3. Asia Pacific
      • 3.3.1.4. Latin America
      • 3.3.1.5. Middle East & Africa
    • 3.3.2. BPS Analysis/Market Attractiveness Analysis

4. North America Sourdough Market Outlook, 2018 - 2030

  • 4.1. North America Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 4.1.1. Key Highlights
      • 4.1.1.1. Type 1
      • 4.1.1.2. Type 2
      • 4.1.1.3. Type 3
  • 4.2. North America Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 4.2.1. Key Highlights
      • 4.2.1.1. On-premises
      • 4.2.1.2. Off-premises
  • 4.3. North America Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 4.3.1. Key Highlights
      • 4.3.1.1. U.S.
      • 4.3.1.2. Canada
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Sourdough Market Outlook, 2018 - 2030

  • 5.1. Europe Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Type 1
      • 5.1.1.2. Type 2
      • 5.1.1.3. Type 3
  • 5.2. Europe Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Bread
      • 5.2.1.2. Pizza
      • 5.2.1.3. Buns
      • 5.2.1.4. Cakes
      • 5.2.1.5. Cookies
      • 5.2.1.6. Waffles & Pancakes
  • 5.3. Europe Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Germany
      • 5.3.1.2. France
      • 5.3.1.3. U.K.
      • 5.3.1.4. Italy
      • 5.3.1.5. Spain
      • 5.3.1.6. Russia
      • 5.3.1.7. Rest of Europe
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Sourdough Market Outlook, 2018 - 2030

  • 6.1. Asia Pacific Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Type 1
      • 6.1.1.2. Type 2
      • 6.1.1.3. Type 3
  • 6.2. Asia Pacific Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Bread
      • 6.2.1.2. Pizza
      • 6.2.1.3. Buns
      • 6.2.1.4. Cakes
      • 6.2.1.5. Cookies
      • 6.2.1.6. Waffles & Pancakes
  • 6.3. Asia Pacific Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. China
      • 6.3.1.2. Japan
      • 6.3.1.3. South Korea
      • 6.3.1.4. India
      • 6.3.1.5. Southeast Asia
      • 6.3.1.6. Rest of Asia Pacific
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Sourdough Market Outlook, 2018 - 2030

  • 7.1. Latin America Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Type 1
      • 7.1.1.2. Type 2
      • 7.1.1.3. Type 3
  • 7.2. Latin America Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 7.2.1. Key Highlights
      • 7.2.1.1. Bread
      • 7.2.1.2. Pizza
      • 7.2.1.3. Buns
      • 7.2.1.4. Cakes
      • 7.2.1.5. Cookies
      • 7.2.1.6. Waffles & Pancakes
  • 7.3. Latin America Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Brazil
      • 7.3.1.2. Mexico
      • 7.3.1.3. Rest of Latin America
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Sourdough Market Outlook, 2018 - 2030

  • 8.1. Middle East & Africa Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Type 1
      • 8.1.1.2. Type 2
      • 8.1.1.3. Type 3
  • 8.2. Middle East & Africa Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Bread
      • 8.2.1.2. Pizza
      • 8.2.1.3. Buns
      • 8.2.1.4. Cakes
      • 8.2.1.5. Cookies
      • 8.2.1.6. Waffles & Pancakes
  • 8.3. Middle East & Africa Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. GCC
      • 8.3.1.2. South Africa
      • 8.3.1.3. Rest of Middle East & Africa
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2022
  • 9.2. Competitive Dashboard
  • 9.3. Company Profiles
    • 9.3.1. Ernst Bocker GmbH & Co. KG
      • 9.3.1.1. Company Overview
      • 9.3.1.2. Product Portfolio
      • 9.3.1.3. Financial Overview
      • 9.3.1.4. Business Strategies and Development
    • 9.3.2. Lesaffre
    • 9.3.3. GoodMills Innovation GmbH
    • 9.3.4. Puratos Group
    • 9.3.5. IREKS GmbH
    • 9.3.6. PHILIBERT SAVOURS S.A.S
    • 9.3.7. Dr. Otto Suwelack Nachf. GmbH & Co.
    • 9.3.8. AB Mauri Italy SpA
    • 9.3.9. Bread SRSLY
    • 9.3.10. Kensington Market Sourdough
    • 9.3.11. Backaldrin International
    • 9.3.12. Dawn Foods
    • 9.3.13. Swiss Bake

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations