酸麵团市场规模、份额和增长分析（按类型、形式、来源、类别、应用和地区）- 2025 年至 2032 年行业预测

2023 年酸麵团市场规模价值 27 亿美元，预计将从 2024 年的 29.4 亿美元增长到 2032 年的 57.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 8.8%。

随着消费者对手工和健康烘焙点心的偏好日益增长，酸麵团市场正在经历显着增长。这种快速增长的推动因素包括：人们对营养益处的认识不断提高、对洁净标示和有机产品的追求日益增长、以及疫情爆发以来家庭烘焙的增加。零售店和网上供应的酸麵团产品也刺激了需求。此外，烹饪类别的产品创新和多样化，例如基于酵母的比萨、饼干和零嘴零食，正在满足不断变化的消费者偏好。发酵过程的改进和营养混合物的进步正在提高酵母麵团的品质，并使其对工业麵包师和消费者都更具吸引力。此外，延长发酵期可减少化学添加剂的需求，符合永续性趋势，满足日益注重环境责任的市场需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 技术进步

酸酵母市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• I型
• II 型
• III型

酸酵母市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 烘干
• 液体

酸酵母市场规模（按来源和复合年增长率） (2025-2032)

• 市场概况
• 小麦
• 黑麦
• 燕麦
• 大麦

酸酵母市场规模（依类别划分）及复合年增长率（2025-2032 年）

• 市场概况
• 有机的
• 通常

酸酵母市场规模（依应用划分）及复合年增长率（2025-2032）

• 市场概况
• 麵包
• 饼干
• 蛋糕
• 胡扯
• 披萨
• 其他的

酸酵母市场规模（依地区划分）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Puratos（Belgium）
• AB Mauri（United Kingdom）
• IREKS GmbH（Germany）
• Lallemand Inc.（Canada）
• Lesaffre（France）
• Gold Coast Baking Company（United States）
• Boudin Bakery（United States）
• Philibert Savours（France）
• GoodMills Group（Austria）
• Ernst Bocker GmbH & Co. KG（Germany）
• Acme Bread Company（United States）
• Poilane（France）
• Tabor Bread（United States）
• Gold Coast Ingredients（United States）
• Bake With Brolite（United States）
• Bread Alone Bakery（United States）
• La Brea Bakery（United States）
• Wildcraft Sourdough（Australia）
• The Sourdough Company（United Kingdom）
• San Francisco Baking Institute（United States）

结论和建议

Sourdough Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.94 billion in 2024 to USD 5.77 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The sourdough market is experiencing significant growth driven by increasing consumer preferences for artisanal, health-focused baked goods. This surge is fueled by heightened awareness of nutritional benefits, a growing trend towards clean-label organic products, and the rise in home baking since the pandemic. Retail and online availability of sourdough offerings is also boosting demand. Furthermore, product innovation and diversification across culinary categories, such as sourdough-based pizza, crackers, and snacks, cater to evolving consumer tastes. Enhanced fermentation processes and nutrient mix advancements improve sourdough quality, appealing to both industrial bakers and consumers. Additionally, the extended fermentation period aligns with sustainability trends by reducing the need for chemical additives, further catering to a market increasingly focused on environmental responsibility.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sourdough market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sourdough Market Segments Analysis

Global Sourdough Market is segmented by Type, Form, Source, Category, Application and region. Based on Type, the market is segmented into Type I, Type II and Type III. Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Wheat, Rye, Oats and Barley. Based on Category, the market is segmented into Organic and Regular. Based on Application, the market is segmented into Breads, Cookies, Cakes, Waffles, Pizza and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sourdough Market

The surging popularity of sourdough can be largely attributed to the growing consumer preference for clean-label products. As more people become aware of the benefits of natural fermentation and the absence of artificial ingredients, sourdough is being recognized as a healthier choice. Food enthusiasts who prioritize healthy living often seek minimally processed options with recognizable ingredients, making sourdough an appealing alternative. Moreover, the distinctive authenticity of sourdough, coupled with its improved digestibility, is anticipated to further boost its demand within the global bakery sector. This trend signifies a shift towards healthier eating habits and greater appreciation for traditional bread-making methods.

Restraints in the Sourdough Market

The sourdough market faces significant restraints primarily due to the lengthy fermentation process required for leavening, which limits scalability for large-scale production. Unlike standard yeast breads, sourdough necessitates strict environmental conditions and time-consuming preparation, making it less appealing in response to the rising demand for quicker production methods at lower costs. This lengthy process renders sourdough a less viable option for mass production, hindering its ability to compete effectively in a fast-paced market where efficiency and affordability are critical. Consequently, the inherent limitations of sourdough production could impede its growth potential within the broader bakery sector.

Market Trends of the Sourdough Market

The global sourdough market is witnessing a pronounced surge in demand for artisan and specialty products, fueled by a growing consumer preference for authenticity and quality. As consumers increasingly seek differentiated flavors and textures, the market is responding with innovative offerings that cater to these desires. This shift is prompting artisanal bakers and brands to enhance their product lines, emphasizing traditional fermentation techniques and high-quality ingredients. As a result, consumers are willing to pay a premium for unique sourdough experiences, thereby driving market growth and encouraging creativity within the sector. This trend highlights a broader movement towards specialty food products in modern culinary consumerism.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Sourdough Market Size by Type & CAGR (2025-2032)

• Market Overview
• Type I
• Type II
• Type III

Global Sourdough Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Sourdough Market Size by Source & CAGR (2025-2032)

• Market Overview
• Wheat
• Rye
• Oats
• Barley

Global Sourdough Market Size by Category & CAGR (2025-2032)

• Market Overview
• Organic
• Regular

Global Sourdough Market Size by Application & CAGR (2025-2032)

• Market Overview
• Breads
• Cookies
• Cakes
• Waffles
• Pizza
• Others

Global Sourdough Market Size & CAGR (2025-2032)

• North America (Type, Form, Source, Category, Application)
  • US
  • Canada
• Europe (Type, Form, Source, Category, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Source, Category, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Source, Category, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Source, Category, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Puratos (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IREKS GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Baking Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Boudin Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Philibert Savours (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GoodMills Group (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ernst Bocker GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Bread Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Poilane (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tabor Bread (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Ingredients (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bake With Brolite (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bread Alone Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Brea Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildcraft Sourdough (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Sourdough Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• San Francisco Baking Institute (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations