Global instant noodles market is expected to reach USD 84,071,326.35 thousand by 2031 from USD 55,282,300.00 thousand in 2023, growing at a CAGR of 5.4% in the forecast period of 2024 to 2031.
Market Segmentation
Global Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes and Others), Packaging Size (Single Pack size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced, Mid Priced, High Priced and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing) Region (North America, Asia-Pacific, Europe, South America, and Middle East and Africa) - Industry Trends and Forecast to 2031.
Overview of Global Instant Noodles Market Dynamics
- Drivers
- Increasing demand for convenient and ready-to-eat food products
- Substantial increase in consumption patterns of instant noodles
- Globalization of culinary traditions and the growing acceptance of diverse cuisines
- Restraints
- Growing awareness of health issues related to processed and instant foods
- Competition from healthier alternatives
- Opportunities
- Rising focus on nutrition and health consciousness
- Introduction of innovative flavors and packaging
Market Players
Some of the major players operating in the global instant noodles market are:
- Kellanova
- Nestle
- NISSIN FOODS HOLDINGS CO., LTD
- PT INDOFOOD SUKSES MAKMUR Tbk
- ITC Limited
- Unilever
- Ajinomoto Co., Inc.
- CAMPBELL SOUP COMPANY
- PURITY
- Yue Hwa Singapore
- CG Corp Global
TABLE OF CONTENTS
1 INTRODUCTION 53
- 1.1 OBJECTIVES OF THE STUDY 53
- 1.2 MARKET DEFINITION 53
- 1.3 OVERVIEW OF GLOBAL INSTANT NOODLES MARKET 53
- 1.4 CURRENCY AND PRICING 55
- 1.5 LIMITATIONS 55
- 1.6 MARKETS COVERED 55
2 MARKET SEGMENTATION 59
- 2.1 MARKETS COVERED 59
- 2.2 GEOGRAPHICAL SCOPE 60
- 2.3 YEARS CONSIDERED FOR THE STUDY 61
- 2.4 DBMR TRIPOD DATA VALIDATION MODEL 61
- 2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 65
- 2.6 DBMR MARKET POSITION GRID 66
- 2.7 MULTIVARIATE MODELLING 67
- 2.8 SECONDARY SOURCES 68
- 2.9 ASSUMPTIONS 68
3 EXECUTIVE SUMMARY 69
4 PREMIUM INSIGHTS 73
- 4.1 SUPPLY CHAIN ANALYSIS 75
- 4.1.1 RAW MATERIAL PROCUREMENT 75
- 4.1.2 MANUFACTURING AND PACKAGING 76
- 4.1.3 MARKETING AND DISTRIBUTION 76
- 4.1.4 END USERS 76
- 4.2 BRAND COMPETITIVE ANALYSIS 77
- 4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 78
- 4.3.1 MILLENNIALS 78
- 4.3.2 GEN X 78
- 4.3.3 BABY BOOMERS 78
- 4.4 NEW PRODUCT LAUNCH STRATEGY 79
- 4.4.1 OVERVIEW 79
- 4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 79
- 4.4.2.1 NEW PRODUCT LAUNCHES 79
- 4.4.2.2 NEW PACKAGING 80
- 4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 80
- 4.4.3 DIFFERENTIAL PRODUCT OFFERING 80
- 4.4.4 MEETING CONSUMER REQUIREMENT 81
- 4.4.5 PACKAGE DESIGNING 81
- 4.4.6 PRICING ANALYSIS 81
- 4.4.7 PRODUCT POSITIONING 81
- 4.4.8 CONCLUSION 82
- 4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 83
- 4.6 PROMOTIONAL ACTIVITIES 84
- 4.7 SHOPPING BEHAVIOR AND DYNAMICS 85
- 4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 85
- 4.7.2 RESEARCH 85
- 4.7.3 IMPULSIVE 85
- 4.7.4 ADVERTISEMENT 85
- 4.7.5 TELEVISION ADVERTISEMENT 85
- 4.7.5.1 ONLINE ADVERTISEMENT 86
- 4.7.5.2 OUTDOOR ADVERTISEMENT 86
- 4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 87
- 4.8.1 OVERVIEW 87
- 4.8.2 SOCIAL FACTORS 88
- 4.8.3 PSYCHOLOGICAL FACTORS 88
- 4.8.4 PERSONAL FACTORS 88
- 4.8.5 ECONOMIC FACTORS 89
- 4.8.6 PRODUCT TRAITS 89
- 4.8.7 MARKET ATTRIBUTES 89
- 4.8.8 CONCLUSION 89
- 4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 90
- 4.10 MANUFACTURING PROCESS 91
- 4.10.1 INGREDIENTS MIXING AND KNEADING 91
- 4.10.2 SHEETING AND STEAMING 91
- 4.10.3 CUTTING AND FOLDING 91
- 4.10.4 DEEP-FRYING 92
- 4.10.5 COOLING AND DRYING 92
- 4.10.6 SEASONING AND FLAVOURING 92
- 4.10.7 QUALITY CONTROL AND INSPECTION 92
- 4.10.8 PACKAGING 93
- 4.10.9 DISTRIBUTION 93
- 4.11 CONCLUSION 93
5 REGULATION COVERAGE 94
6 MARKET OVERVIEW 96
- 6.1 DRIVERS 98
- 6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 98
- 6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 99
- 6.1.3 GLOBALIZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 100
- 6.2 RESTRAINTS 101
- 6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 101
- 6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 102
- 6.3 OPPORTUNITIES 103
- 6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 103
- 6.3.2 GROWTH IN THE E-COMMERCE SECTOR 103
- 6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 104
- 6.4 CHALLENGES 105
- 6.4.1 FLUCTUATING RAW MATERIAL COSTS 105
- 6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 106
7 GLOBAL INSTANT NOODLES MARKET, BY TYPE 108
- 7.1 OVERVIEW 109
- 7.2 FRIED NOODLES 110
- 7.3 NON-FRIED NOODLES 111
8 GLOBAL INSTANT NOODLES MARKET, BY TYPE 112
- 8.1 OVERVIEW 113
- 8.2 MEAT 114
- 8.3 VEGETABLE 115
- 8.4 SEAFOOD 115
- 8.4.1 SEAFOOD, BY TYPE 116
- 8.4.1.1 FINFISH, BY TYPE 116
- 8.4.1.2 CRUSTACEANS, BY TYPE 116
9 GLOBAL INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 117
- 9.1 OVERVIEW 118
- 9.2 SPICES 119
- 9.2.1 SPICES, BY TYPE 120
- 9.3 SOY SAUCE 120
- 9.4 VINEGAR 121
- 9.5 CHEESE 121
- 9.6 BEAN PASTE 122
- 9.7 CITRUS 122
- 9.8 OTHERS 123
10 GLOBAL INSTANT NOODLES MARKET, BY RAW MATERIAL 124
- 10.1 OVERVIEW 125
- 10.2 CEREALS & GRAINS 126
- 10.2.1 CEREALS & GRAINS, BY TYPE 127
- 10.3 LEGUMES & PULSES 127
- 10.4 OTHERS 128
11 GLOBAL INSTANT NOODLES MARKET, BY CATEGORY 129
- 11.1 OVERVIEW 130
- 11.2 CONVENTIONAL 131
- 11.3 ORGANIC 131
12 GLOBAL INSTANT NOODLES MARKET, BY PACKAGING 132
- 12.1 OVERVIEW 133
- 12.2 CUPS, BOWLS & TUBS 134
- 12.3 POUCHES AND PACKETS 135
- 12.4 BOXES 135
- 12.5 OTHERS 136
13 GLOBAL INSTANT NOODLES MARKET, BY PACKAGING SIZE 137
- 13.1 OVERVIEW 138
- 13.2 SINGLE PACK SIZE 139
- 13.3 DUAL PACK SIZE 140
- 13.4 MULTI PACK SIZE 140
14 GLOBAL INSTANT NOODLES MARKET, BY GLUTEN CONTENT 141
- 14.1 OVERVIEW 142
- 14.2 WITH GLUTEN 143
- 14.3 GLUTEN FREE 144
15 GLOBAL INSTANT NOODLES MARKET, BY BRAND 145
- 15.1 OVERVIEW 146
- 15.2 BRANDED 147
- 15.3 PRIVATE LABEL 147
16 GLOBAL INSTANT NOODLES MARKET, BY PRICE 148
- 16.1 OVERVIEW 149
- 16.2 LOW PRICED 150
- 16.3 MID PRICED 151
- 16.4 HIGH PRICED 151
- 16.5 PREMIUM 152
17 GLOBAL INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 153
- 17.1 OVERVIEW 154
- 17.2 STORE-BASED RETAILING 155
- 17.2.1 STORE-BASED RETAILING, BY TYPE 156
- 17.3 NON-STORE RETAILING 156
- 17.3.1 NON-STORE RETAILING, BY TYPE 157
18 GLOBAL INSTANT NOODLES MARKET, BY REGION 158
- 18.1 OVERVIEW 159
- 18.2 ASIA-PACIFIC 163
- 18.2.1 CHINA 172
- 18.2.2 INDONESIA 177
- 18.2.3 VIETNAM 182
- 18.2.4 INDIA 187
- 18.2.5 JAPAN 191
- 18.2.6 SOUTH KOREA 195
- 18.2.7 THAILAND 200
- 18.2.8 PHILIPPINES 205
- 18.2.9 TAIWAN 210
- 18.2.10 AUSTRALIA AND NEW ZEALAND 214
- 18.2.11 SINGAPORE 219
- 18.2.12 REST OF ASIA-PACIFIC 224
- 18.3 EUROPE 225
- 18.3.1 GERMANY 233
- 18.3.2 FRANCE 237
- 18.3.3 UK 241
- 18.3.4 ITALY 245
- 18.3.5 SPAIN 249
- 18.3.6 BELGIUM 253
- 18.3.7 NETHERLANDS 257
- 18.3.8 SWITZERLAND 262
- 18.3.9 RUSSIA 267
- 18.3.10 TURKEY 272
- 18.3.11 REST OF EUROPE 276
- 18.4 NORTH AMERICA 277
- 18.4.1 US 285
- 18.4.2 CANADA 289
- 18.4.3 MEXICO 293
- 18.5 MIDDLE EAST AND AFRICA 297
- 18.5.1 NIGERIA 306
- 18.5.2 SAUDI ARABIA 310
- 18.5.3 UNITED ARAB EMIRATES 315
- 18.5.4 EGYPT 320
- 18.5.5 KUWAIT 324
- 18.5.6 SOUTH AFRICA 328
- 18.5.7 QATAR 333
- 18.5.8 OMAN 337
- 18.5.9 SUDAN 341
- 18.5.10 REST OF MIDDLE EAST AND AFRICA 345
- 18.6 SOUTH AMERICA 346
- 18.6.1 BRAZIL 354
- 18.6.2 ARGENTINA 358
- 18.6.3 REST OF SOUTH AMERICA 362
19 GLOBAL INSTANT NOODLES MARKET: COMPANY LANDSCAPE 363
- 19.1 COMPANY SHARE ANALYSIS: GLOBAL 363
- 19.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 364
- 19.3 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 365
- 19.4 COMPANY SHARE ANALYSIS: EUROPE 366
- 19.5 NEW PRODUCTION PLANT 367
20 SWOT ANALYSIS 368
21 COMPANY PROFILES 369
- 21.1 NESTLE 369
- 21.1.1 COMPANY SNAPSHOT 369
- 21.1.2 REVENUE ANALYSIS 369
- 21.1.3 COMPANY SHARE ANALYSIS 370
- 21.1.4 PRODUCT PORTFOLIO 370
- 21.1.5 RECENT DEVELOPMENTS 370
- 21.2 PT INDOFOOD SUKSES MAKMUR TBK 371
- 21.2.1 COMPANY SNAPSHOT 371
- 21.2.2 REVENUE ANALYSIS 371
- 21.2.3 COMPANY SHARE ANALYSIS 372
- 21.2.4 PRODUCT PORTFOLIO 372
- 21.2.5 RECENT DEVELOPMENTS 372
- 21.3 NISSIN FOODS HOLDINGS CO., LTD 373
- 21.3.1 COMPANY SNAPSHOT 373
- 21.3.2 REVENUE ANALYSIS 373
- 21.3.3 COMPANY SHARE ANALYSIS 374
- 21.3.4 PRODUCT PORTFOLIO 374
- 21.3.5 RECENT DEVELOPMENTS 375
- 21.4 UNILEVER 376
- 21.4.1 COMPANY SNAPSHOT 376
- 21.4.2 REVENUE ANALYSIS 376
- 21.4.3 COMPANY SHARE ANALYSIS 377
- 21.4.4 PRODUCT PORTFOLIO 377
- 21.4.5 RECENT DEVELOPMENTS 377
- 21.5 KELLANOVA 378
- 21.5.1 COMPANY SNAPSHOT 378
- 21.5.2 REVENUE ANALYSIS 378
- 21.5.3 COMPANY SHARE ANALYSIS 379
- 21.5.4 PRODUCT PORTFOLIO 379
- 21.5.5 RECENT DEVELOPMENTS 379
- 21.6 AJINOMOTO CO., INC 380
- 21.6.1 COMPANY SNAPSHOT 380
- 21.6.2 REVENUE ANALYSIS 380
- 21.6.3 PRODUCT PORTFOLIO 381
- 21.6.4 RECENT DEVELOPMENTS 381
- 21.7 CAMPBELL SOUP COMPANY 382
- 21.7.1 COMPANY SNAPSHOT 382
- 21.7.2 REVENUE ANALYSIS 382
- 21.7.3 PRODUCT PORTFOLIO 383
- 21.7.4 RECENT DEVELOPMENTS 383
- 21.8 CG CORP | GLOBAL 384
- 21.8.1 COMPANY SNAPSHOT 384
- 21.8.2 PRODUCT PORTFOLIO 384
- 21.8.3 RECENT DEVELOPMENTS 384
- 21.9 ITC LIMITED 385
- 21.9.1 COMPANY SNAPSHOT 385
- 21.9.2 REVENUE ANALYSIS 385
- 21.9.3 PRODUCT PORTFOLIO 386
- 21.9.4 RECENT DEVELOPMENTS 386
- 21.10 PURITY 387
- 21.10.1 COMPANY SNAPSHOT 387
- 21.10.2 PRODUCT PORTFOLIO 387
- 21.10.3 RECENT DEVELOPMENTS 387
- 21.11 YUE HWA SINGAPORE 388
- 21.11.1 COMPANY SNAPSHOT 388
- 21.11.2 PRODUCT PORTFOLIO 388
- 21.11.3 RECENT DEVELOPMENTS 388
22 QUESTIONNAIRE 389
23 RELATED REPORTS 394