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全球方便面市场 - 2023-2030年
市场调查报告书
商品编码
1289785

全球方便面市场 - 2023-2030年

Global Instant Noodles Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球方便面市场规模在2022年为425亿美元，预计到2030年将见证有利可图的增长，达到662亿美元。在2023-2030年的预测期间，市场正以5.7%的复合年增长率增长。

方便面主要由精制小麦粉和各种碱性盐类制成。以较小比例添加到面团中的其他成分包括面粉、食用油、麸皮和稳定剂，如瓜尔胶。方便面是预先煮好的干面，在脱水之前已经在空气中闪炒或炸过。它们通常包括一个小包，里面有尝鲜剂。

方便面在世界各地正变得越来越受欢迎，因为它们便于携带，烹调速度快，而且保存简单。不断扩大的千禧一代人口和工薪阶层顾客的增加正在推动对方便面等包装食品的需求。

市场动态

方便性和可负担性的提高预计将促进方便面市场的增长

随着城市化进程的加快，人们的生活方式比以前更加繁忙。根据美国劳工统计局的数据，美国人平均每天花在工作或与工作有关的活动上的时间超过8小时。这使得人们没有时间做饭，而方便面提供了一个快速和方便的膳食解决方案。与其他膳食选择相比，方便面是相对便宜的。

例如，英国《卫报》的一项研究发现，一包方便面的价格约为30便士，而一个三明治的价格约为2.00英镑。这使得方便面成为预算紧张的人可以负担得起的膳食选择。

越来越多的口味和品种创新预计将推动方便面市场的发展

越来越多的口味和品种创新是方便面市场的一个重要机会，因为它使制造商能够迎合消费者的不同口味偏好。新的和令人振奋的口味和品种的推出增加了方便面的吸引力，吸引了新的顾客并留住了现有的顾客。

例如，在印度，方便面制造商推出了马萨拉、番茄和鸡肉等口味，在消费者中非常受欢迎。口味和品种的创新使制造商能够将其产品与竞争对手区分开来，使他们在市场上具有竞争优势。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涵盖制造商为缓解COVID问题所做的努力）。

俄乌战争的影响

这场危机导致俄罗斯和乌克兰的方便面生产商的制造和供应链被打乱。根据俄罗斯联邦国家统计局的数据，COVID-19大流行病和经济制裁影响了方便面生产所需的原材料和设备的进口。

这导致2020年俄罗斯的食品产品产量下降了0.4%。根据世界贸易组织的数据，2013年至2019年，乌克兰对俄罗斯的食品出口下降了52%，部分原因是冲突。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按产品类型分析
  • 按原材料分类
  • 按包装分类
  • 按分销渠道分类
  • 按地区分类

第四章：动态变化

  • 影响因素
    • 驱动因素
      • 越来越多地采用方便食品
      • 方便性和可负担性的提高
    • 限制因素
      • 肥胖症和糖尿病的发病率越来越高
    • 机会
      • 越来越多的口味和品种的创新
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • COVID-19之后的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按产品类型

  • 蔬菜类
  • 鸡肉
  • 海洋食品
  • 其他

第8章：按原料分类

  • 小麦
  • 大米
  • 燕麦
  • 其它

第九章：按包装分类

  • 袋装
  • 杯子/碗

第十章：按销售渠道分类

  • 超市/大卖场
  • 专业店
  • 便利店
  • 网上销售
  • 其他渠道

第十一章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十二章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十三章 ：公司简介

  • Nissin Food Holdings
    • 公司概述
    • 产品组合和说明
    • 财务概况
    • 主要发展情况
  • Nestle S.A.
  • ITC Limited
  • Capital Foods Pvt Ltd.
  • Ajinomoto Co. Inc.
  • Thai Preserved Food Factory Co.Ltd
  • CG Foods India Pvt. Ltd.
  • GSK Consumer Healthcare (India) Ltd.
  • Inbisco India Pvt. Ltd.
  • Aico Food Ltd.

第十四章：附录

简介目录
Product Code: FB3442

Market Overview

The Global Instant Noodles Market size US$ 42.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 66.2 billion by 2030. The market is growing at a CAGR of 5.7% during the forecast period 2023-2030.

Instant noodles are primarily made of refined wheat flour and a variety of alkaline salts. Other ingredients that are added to the dough in smaller proportions include flour, edible oil, gluten, and stabilizers such as guar gum. Instant noodles are precooked, dried noodles that have been flash-fried or fried in the air before being dehydrated. They often include a little sachet that contains the tastemaker.

Instant Noodles are becoming more and more well-liked all around the world because they are portable, quick to cook, and simple to keep. An expanding millennial population and an increase in working-class customers are driving demand for packaged food products like instant noodles.

Market Dynamics

Rising Convenience and Affordability are Anticipated to Grow the Instant Noodles Market's Growth

With the increase in urbanization, people are leading busier lifestyles than ever before. According to the US Bureau of Labor Statistics, the average American spends over 8 hours a day at work or on work-related activities. This leaves little time for cooking, and instant noodles provide a quick and convenient meal solution. Instant noodles are relatively inexpensive compared to other meal options.

For example, a study by the UK's Guardian newspaper found that a packet of instant noodles costs around 30p, while a sandwich costs around £2.00. This makes instant noodles an affordable meal option for people on a tight budget.

Increasing Innovation in Flavors and Varieties is Expected to Fuel the Instant Noodles Market

Increasing innovation in flavors and varieties is a significant opportunity for the instant noodles market, as it allows manufacturers to cater to the diverse taste preferences of consumers. The introduction of new and exciting flavors and varieties has increased the appeal of instant noodles, attracting new customers and retaining existing ones.

For instance, in India, instant noodles manufacturers have introduced flavors such as masala, tomato and chicken, which have become extremely popular among consumers. Innovation in flavors and varieties allows manufacturers to differentiate their products from competitors, giving them a competitive edge in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Russia-Ukraine War Impact

The crisis has caused manufacturing and the supply chain for the producers of instant noodles in both Russia and Ukraine to be disrupted. According to the Russian Federal State Statistics Service, the COVID-19 pandemic and economic sanctions affected the import of raw materials and equipment required for the production of instant noodles.

This caused a 0.4% decline in food product output in Russia in 2020. According to the World Trade Organization, exports of food products from Ukraine to Russia decreased by 52% between 2013 and 2019, due in part to the conflict.

Segment Analysis

The global instant noodles market is segmented based on product type, raw material, packaging, distribution channel and region.

By Raw Material, the Wheat Segment Holds the Largest Market Share of the Instant Noodles Market

Wheat flour is widely available and cost-effective, making it the preferred ingredient in instant noodles manufacturing. Wheat flour provides the desired texture and taste to instant noodles, giving them the distinctive chewy and springy texture that consumers enjoy.

According to the Food and Agriculture Organization of the United Nations, wheat is the most widely grown crop in the world and is the primary source of calories for over 1 billion people. This indicates the widespread availability and popularity of wheat as a staple food, which contributes to the large market share of the wheat segment in the instant noodles market.

Geographical Analysis

North America is the Fastest-growing Market in the Instant Noodles Industry

The instant noodles market in North America has been growing steadily in recent years, driven by changing consumer preferences and increasing demand for convenience foods. As people's lives become increasingly busy, they are looking for quick and convenient meal solutions. Instant noodles offer a quick and easy meal option that can be prepared in minutes.

According to World Instant Noodles Association, the demand for noodles in the United States of America has increased from 4,130 million servings in 2017 to 4,980 million servings in 2021.

Competitive Landscape

The major global players include: the Instant Noodles market are Nissin Food Holdings, Nestle S.A., ITC Limited, Capital Foods Pvt Ltd., Ajinomoto Co. Inc., Thai Preserved Food Factory Co. Ltd, CG Foods India Pvt. Ltd., GSK Consumer Healthcare (India) Ltd., Inbisco India Pvt. Ltd., and Aico Food Ltd.

Why Purchase the Report?

  • To visualize the global instant noodles market segmentation based on product type, raw material, packaging and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of instant noodles market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Instant Noodles Market Report Would Provide Approximately 69 Tables, 69 Figures and 200 pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Raw Material
  • 3.3. Snippet by Packaging
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing adoption of convenient foods
      • 4.1.1.2. Rising Convenience and Affordability
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing prevalence of obesity and diabetes
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing innovation in flavors and varieties
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Vegetable*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Chicken
  • 7.4. Sea Food
  • 7.5. Others

8. By Raw Material

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 8.1.2. Market Attractiveness Index, By Raw Material
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Rice
  • 8.4. Oats
  • 8.5. Others

9. By Packaging

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 9.1.2. Market Attractiveness Index, By Packaging
  • 9.2. Packets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Cups/Bowls

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Specialty Stores
  • 10.4. Convenience Stores
  • 10.5. Online Sales
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.6.1. Germany
      • 11.3.6.2. The UK
      • 11.3.6.3. France
      • 11.3.6.4. Italy
      • 11.3.6.5. Spain
      • 11.3.6.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Nissin Food Holdings*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Nestle S.A.
  • 13.3. ITC Limited
  • 13.4. Capital Foods Pvt Ltd.
  • 13.5. Ajinomoto Co. Inc.
  • 13.6. Thai Preserved Food Factory Co.Ltd
  • 13.7. CG Foods India Pvt. Ltd.
  • 13.8. GSK Consumer Healthcare (India) Ltd.
  • 13.9. Inbisco India Pvt. Ltd.
  • 13.10. Aico Food Ltd.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us