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食品病原菌检验的全球市场(2022年～2029年)
市场调查报告书
商品编码
1082779

食品病原菌检验的全球市场(2022年～2029年)

Global Food Pathogen Testing Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

价格

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简介目录

本报告提供全球食品病原菌检验市场相关调查分析，市场概要，推动及阻碍市场要素，COVID-19影响，产业分析，各市场区隔、各地区的市场分析，竞争情形，企业简介等资讯。

目录

第1章 全球食品病原体检验市场:范围调查手法

  • 调查手法
  • 市场范围

第2章 全球食品病原菌检验市场:主要的趋势与开发

第3章 全球食品病原体检验市场:摘要整理

  • 市场明细:各类型
  • 市场明细:各食品类型
  • 市场明细:各技术
  • 市场明细:各地区

第4章 全球食品病原体检验市场:市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 市场机会
  • 影响分析

第5章 全球食品病原体检验市场:产业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 法规分析

第6章 全球食品病原体检验市场: COVID-19分析

  • 市场上的COVID-19影响分析
    • COVID-19前的市场情境
    • COVID-19目前市场情境
    • COVID-19后，以及未来情境
  • COVID-19疫情中的价格动态
  • 需求与供给的频谱
  • 大流行时的市场相关的政府的配合措施
  • 製造商策略性配合措施

第7章 全球食品病原体检验市场:各类型

  • 简介
    • 市场规模分析、与前一年同期比较成长分析(%):各类型
    • 市场魅力指数:各类型
  • 大肠菌
    • 简介
    • 市场规模分析(2020年～2029年)、与前一年同期比较成长分析(2021年～2029年)
  • 沙门氏菌
  • 李斯特菌
  • 其他的病原体

第8章 全球食品病原体检验市场:各食品类型

  • 简介
    • 市场规模分析、与前一年同期比较成长分析(%):各食品类型
    • 市场魅力指数:各食品类型
  • 肉类、鸡肉
    • 简介
    • 市场规模分析(2020年～2029年)、与前一年同期比较成长分析(2021年～2029年)
  • 乳製品
  • 加工食品
  • 水果、蔬菜
  • 麦片谷类、谷物
  • 其他

第9章 全球食品病原体检验市场:各技术

  • 简介
    • 市场规模分析、与前一年同期比较成长分析(%):各技术
    • 市场魅力指数:各技术
  • 传统的技术
    • 简介
    • 市场规模分析(2020年～2029年)、与前一年同期比较成长分析(2021年～2029年)
  • 迅速技术
  • 便利技术
  • PCR技术
  • 免疫测量技术

第10章 全球食品病原体检验市场:各地区

  • 简介
    • 市场规模分析、与前一年同期比较成长分析(%):各地区
    • 市场魅力指数:各地区
  • 北美
  • 南美
  • 欧洲
  • 亚太地区
  • 中东、非洲

第11章 全球食品病原体检验市场:竞争情形

  • 竞争模式
  • 其他竞争公司的策略分析
  • 市场定位/占有率分析
  • 合併和收购的分析

第12章 企业简介

  • SGS S.A.
    • 企业概要
    • 产品简介、产品说明
    • 主要的焦点
    • 财务概要
  • BioMerieux SA
  • Romer Labs
  • Bureau Veritas S.A.
  • Intertek Group plc
  • Eurofins Scientific
  • Silliker, Inc.
  • IFP Institut Fr Produktqualitt GmbH
  • ALS Limited
  • Microbac Laboratories, Inc.

第13章 全球食品病原体检验市场:DataM

简介目录
Product Code: DMFB5201

Market Overview:

The global food pathogen testing market valued USD xx million in 2021 and is forecast to reach USD xx million by 2029, growing at a CAGR of xx% during the forecast period (2022-2029).

Pathogen testing is of major importance in the food industry as there are specified bacteria and virus-causing pathogens, and more unidentified agents, that cause foodborne illnesses. The elimination of these disease-causing pathogens is a desire of the entire food industry. Pathogen testing is mainly used for monitoring the microbes and bacteria current in the food, and it is used to reduce and ultimately eliminate foodborne illnesses. It is a process implemented in every step of food preparation to ensure sanitation and food safety. The most common foodborne illnesses that pathogen testing is concerned with are E. coli, listeria, and salmonella. Pathogen testing can be done using standard conventional cell culture or spectrometric or laser-based diagnostics techniques.

Market Dynamics:

Increased foodborne illness incidents is expected to drive the market growth

Foodborne pathogens are causing many diseases with significant effects on human health and the economy. According to the Centers for Disease Control and Prevention (CDC), in the US, every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases. Moreover, as per the EU health report, in Europe total of 3,086 foodborne illness outbreaks were reported in 2020. On the other hand, rising consumer awareness about food safety and the genetic usage of modified organisms is expected to further drive the market growth. Moreover, stringent regulations by governments throughout the world for testing food and food items is expected to drive the market growth.

Decline in prices of food, loss in food manufacturing industries, lack of stricter government rules and regulation for implementation and monitor of food industry are few of the possible restraint to food pathogen testing market.

Market Segmentation:

The salmonella segment held the highest market revenue share of xx% in the year 2021

Based on type, the salmonella segment accounted for a larger market share in 2021. Salmonella is the most common type of bacterial disease that affects the intestinal tract of the human body. It causes diarrhea, abdominal cramps, and fever. It is mostly caused due to the consumption of raw or undercooked meat, poultry, and egg products. According to the Centers for Disease Control and Prevention (CDC), salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Salmonella infection weakens the immune systems, especially in infants, women, and adults. Sometimes it is life-threatening, and therefore food pathogen testing is mostly done for salmonella. Food pathogen testing is the main key role for this segment in preventing the salmonella infection, which drives its growth in the food pathogen testing market.

Based on technology, the rapid technology segment accounted for the largest market share in 2021. Rapid technologies are important for the rapid detection of foodborne pathogens in food products to prevent outbreaks of foodborne diseases and the spread of foodborne pathogens. Rapid detection methods are generally more sensitive, specific, time-efficient, labor-saving, and reliable than conventional methods. Rapid pathogen testing methods have been gaining increasing interest in the food industry. These methods include antibody-based assays, genetic amplification methods, and newer sensor development. Following enrichment, conventional plating methods can take days to yield results, while rapid technology methods require hours.

Geographical Penetration:

North America is expected to dominate the global food pathogen testing market in the year 2021

North America segment held a dominant market share of xx% in 2021. With the increased use of new technologies, North America leads the food pathogen market. In addition, with a growing number of food poisoning outbreaks and awareness of food safety, salmonella is among the widely tested pathogen in this region. Stringent government regulations regarding product safety has further up surge the industry growth. For instance, CFIA lays down safety standards for taking corrective actions including, issuing public notices, sampling and recalling of products posing health risks. On other hand, Asia Pacific will witness a significant growth in the food pathogen testing market in the upcoming years, owing to stringent government norms coupled with an increasing number of manufacturing firms. Japan has been at the forefront of registering patents to develop new technologies to detect contaminants.

Competitive Landscape:

The key players operating in this market include SGS S.A., Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker, Inc., IFP Institut Fr Produktqualitt GmbH, ALS Limited, Microbac Laboratories, Inc., and Genetic Id Na Inc. Key players in the market are following strategies such as geographical expansions, acquisitions and product launches to gain a competitive edge. For instance, in February 2019, BioMerieux SA, S.L. acquired a molecular testing company Invisible Sentinel. This company develops, manufactures, and markets molecular diagnostic tools for the rapid, accurate, and reliable detection of pathogens and spoilage organisms in food and beverages. In February 2019, Biotech start-up Lexagen announced the launch of a genetic testing technology which can detect a broad range of food pathogens in less time and at a low cost.

COVID-19 Impact:

Negative impact on the global food pathogen testing market

Growing concerns among consumers for processed food due to the outbreak of COVID-19 across the globe will increase the security and safety of food products, thus driving the global food pathogen testing industry growth. The food testing laboratories have been declared as essential services as it is essential to facilitate trade and ensure smoother food chain operations across the country and international borders.

However, import and export restrictions on food products due to COVID-19 is expected to have a negative impact on the market. Experts believe that the outbreak, may be connected to frozen food imports. This has led to strict restriction of imports and exports of food products. The spread of the pandemic in countries such as China, United States, European Union and Japan led to considerable decline in exports of food products. Due to restriction of exports and imports, there will be no scope of testing of the products which is expected to slightly hinder the global food pathogen testing market growth. Most of the key exporting categories including seafood, meat, dairy and forestry products experienced considerable dip both in terms of volume and price owing to reduced demand from key export markets including China and Japan. Also, transportation challenges and import restriction prevailing in several countries hard hit by the pandemic are lowering the demand for food products.

Why Purchase the Report?

Understand the current market scenario and viability of global food pathogen testing market over the forecast period

Visualize the composition of the global food pathogen testing market in terms of a type, food type, and technology to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global food pathogen testing market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global food pathogen testing market report would provide an access to approximately 61 market data tables, 59 figures, and 195 pages

Target Audience:

Food Testing and Certification Service Providers

Food Manufacturers

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Food Pathogen Testing Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Food Pathogen Testing Market -Key Trends and Developments

3. Global Food Pathogen Testing Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Food Type
  • 3.3. Market Snippet by Technology
  • 3.4. Market Snippet by Region

4. Global Food Pathogen Testing Market-Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Food Pathogen Testing Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Food Pathogen Testing Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Food Pathogen Testing Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. E.Coli *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Salmonella
  • 7.4. Listeria
  • 7.5. Other Pathogens

8. Global Food Pathogen Testing Market - By Food Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Food Type Segment
    • 8.1.2. Market attractiveness index, By Food Type Segment
  • 8.2. Meat & Poultry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Dairy
  • 8.4. Processed Food
  • 8.5. Fruits & Vegetables
  • 8.6. Cereals & Grains
  • 8.7. Others

9. Global Food Pathogen Testing Market - By Technology

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 9.1.2. Market attractiveness index, By Technology Segment
  • 9.2. Traditional Technology*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Rapid Technology
  • 9.4. Convenience Technology
  • 9.5. PCR Technology
  • 9.6. Immunoassay Technology

10. Global Food Pathogen Testing Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.5.1. Brazil
      • 10.3.5.2. Argentina
      • 10.3.5.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.5.1. Germany
      • 10.4.5.2. U.K.
      • 10.4.5.3. France
      • 10.4.5.4. Spain
      • 10.4.5.5. Italy
      • 10.4.5.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.5.1. China
      • 10.5.5.2. India
      • 10.5.5.3. Japan
      • 10.5.5.4. Australia
      • 10.5.5.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology

11. Global Food Pathogen Testing Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. SGS S.A.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. BioMerieux SA
  • 12.3. Romer Labs
  • 12.4. Bureau Veritas S.A.
  • 12.5. Intertek Group plc
  • 12.6. Eurofins Scientific
  • 12.7. Silliker, Inc.
  • 12.8. IFP Institut Fr Produktqualitt GmbH
  • 12.9. ALS Limited
  • 12.10. Microbac Laboratories, Inc.
  • List not Exhaustive*

13. Global Food Pathogen Testing Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us