查看购物车
  • Traditional Chinese
  • English
  • Japanese
食品预混合料的全球市场(2022年～2029年)
市场调查报告书
商品编码
1093834

食品预混合料的全球市场(2022年～2029年)

Global Food Premix Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

促进食品预混合料市场成长的主要原因，是对方便食品的需求高涨，和医疗营养对食品预混合料的需求高涨。

本报告提供全球食品预混合料市场相关调查分析，市场市场动态，产业分析，市场分析，竞争情形等系统性资讯。

目录

第1章 全球食品预混合料市场-范围调查手法

  • 调查手法
  • 市场范围

第2章 全球食品预混合料市场-主要的趋势与开发

第3章 全球食品预混合料市场-摘要整理

  • 市场明细:各成分类型
  • 市场明细:各形态
  • 市场明细:各应用领域
  • 市场明细:各地区

第4章 全球食品预混合料市场-市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 市场机会
  • 影响分析

第5章 全球食品预混合料市场-产业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 法规分析

第6章 全球食品预混合料市场上COVID-19分析

  • 市场COVID-19分析
    • COVID-19前的市场情境
    • COVID-19目前市场情境
    • COVID-19后的市场情境/未来市场情境
  • COVID-19价格的动态
  • 需求与供给的频谱
  • 大流行时的市场相关的政府举措
  • 製造商策略性举措

第7章 全球食品预混合料市场:各成分类型

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各成分类型
    • 市场魅力指数:各成分类型
  • 维他命*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 矿泉水
  • 氨基酸
  • 抗生素
  • 抗氧化剂
  • 其他

第8章 全球食品预混合料市场:各形态

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各形态
    • 市场魅力指数:各形态
  • 干燥*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 液体

第9章 全球食品预混合料市场:各应用领域

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各应用领域
    • a市场魅力指数:各应用领域
  • 营养补充品*
    • 简介
    • 市场规模分析，100万美元(2020年～2029年)，及与前一年同期比较成长分析(%)(2021年～2029年)
  • 饮料
  • 乳製品
  • 烘焙产品
  • 其他

第10章 全球食品预混合料市场:各地区

  • 简介
    • 市场规模分析，及与前一年同期比较成长分析(%):各地区
    • 市场魅力指数:各地区
  • 北美
  • 南美
  • 欧洲
  • 亚太地区
  • 中东和非洲

第11章 全球食品预混合料市场-竞争情形

  • 竞争模式
  • 竞争企业的策略分析
  • 市场定位/占有率分析
  • 合併和收购的分析

第12章 全球食品预混合料市场-企业简介概要

  • Koninklijke DSM N.V*
    • 企业概要
    • 产品系列及说明
    • 主要亮点
    • 财务概要
  • Nutreco N.V
  • Cargill,Inc
  • Archer Daniels Midland Company
  • BEC Feed Solutions
  • Lexington Enterprises Ltd
  • Associated British Foods Plc
  • Novus International,Inc
  • Alltech,Inc
  • Kemin Industries,Inc

第13章 全球食品预混合料市场-DataM

  • 附录
  • 关于本公司、服务
  • 咨询方式
简介目录
Product Code: DMFB5493

Market Overview

The global food premixes market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

A premix is a customized mixture that has been commercially made with each nutrition component rescaled and precisely blended. Food premixes are a complex blend of vitamins, minerals, and other vital nutrients that are custom designed for use in food fortification and supplement products. It's utilized in food fortification and as a supplement. The lack of micronutrients in the diet leads to malnutrition and serious health problems. It improves the nutritional content of food and beverages while also providing the body with critical nutrients. It also aids with weight loss. Vitamin D, which is present in the food premix, improves metabolism and calcium absorption in the body. The primary drivers driving the market's growth are rising demand for convenient food products and rising demand for food premix in medical nutrition.

Market Dynamics:

Increasing demand for fortified food products drive the food premix market growth

According to the World Health Organization, globally, over 2 billion people lack the essential vitamins and nutrients needed to grow and live healthy lives. Simultaneously, nearly 1.4 billion people worldwide are overweight or obese, owing to diets based on starchy staples that offer calories but not nutrition. Fortified and functional foods are particularly important in this regard. The demand for fortified foods is skyrocketing among health-conscious consumers, fueled by rising healthcare costs, rising life expectancy, and older people's desire for a better quality of life in their later years. As customer demand for functional and nutrient-dense products rises, food and beverage producers are increasingly adding food premixes into their products, fueling market expansion.

According to a study done by the International Food Information Council Foundation on Food and Health, 47 percent of customers choose foods that have additional nutrients. Fortified foods are largely used to compensate for nutrient deficiency and to bridge nutritional gaps. Furthermore, businesses are developing their own fortified premixes with added nutritional benefits. Fortification of dairy and pastry goods is projected to be one of the major driving forces behind the global growth of the food premixes industry.

Market Segmentation:

Vitamin premixes segment accounted for the highest share in global food premix market

The rising consumption of processed foods, combined with the loss of naturally occurring vitamins in these foods during processing and storage, has led to adding vitamin premixes to processed foods to combat nutritional deficiencies among the population. In 2021, vitamin premixes held the highest percentage of the food premix industry. Increased consumer preferences for blends of different functional ingredients, multiple nutritional benefits to humans, rising consumption of vitamin supplements due to an increase in vitamin deficiency cases, and rising demand for vitamin-fortified food products contribute to this segment's growth. Increased consumer preferences for blends of different functional ingredients, multiple nutritional benefits to humans, rising consumption of vitamin supplements due to an increase in vitamin deficiency cases, and rising demand for vitamin-fortified food products contribute to this segment's growth. However, because of the growing demand to fortify infant food products, nucleotide food premixes are expected to increase faster than vitamin premixes over the projection period.

Due to easy handling and storability, use in a wide range of livestock applications, and cheaper manufacturing costs, the dry segment accounted for the greatest market share and growth rate in the global market by form. Feed premixes in the dry form are easier to mix with feed and have a longer shelf life than those in the liquid form, so feed makers prefer them.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

Due to the growing tendency of extending healthy lifespan among the older population, Asia Pacific now dominates the global food premixes market. Supplements and nutrient-rich meals are popular among consumers who want to improve their health. Due to its heritage of traditional medicine, the region presents significant prospects for herbal dietary supplements, with Japan and China dominating the market. The expanding middle-class purchasing power in Asia Pacific is driving market expansion, with more educated customers concerned about maintaining a healthy lifestyle throughout their lives.

In 2021, North America dominated the food premix market. The well-established food and beverage sector, increased focus on food safety, rising prevalence of chronic diseases, growing consumer expectations for innovation and healthy food products, strong economic growth, and the presence of some leading players are all factors that contribute to this region's large share.

Competitive Landscape:

The global food premix industry is competitive, particularly with the rise of regional companies and shifting customer preferences for fortified foods, beverages, and feed. Cargill Incorporated, Archer Daniel Midlands Company, and DSM are the leading participants in the global food premix market. Cargill Incorporated, for example, has invested in a new premix facility that will enhance its animal nutrition capabilities in North America by providing novel feed solutions. DSM recently bought Twilmij, a Dutch premix manufacturer, to bolster its livestock and nutrition division. Cargill Animal Nutrition and Fuite, a Dutch family-owned animal nutrition company, established a strategic alliance in September 2021 to build a state-of-the-art premix, concentrate, and young animal nutrition production facility in Hasselt, the Netherlands.

COVID-19 Impact: Positive impact on the global food premix market

Large-scale food fortification was carried out during the COVID pandemic to guarantee that individuals got enough nutrients for growth, development, and good health. Its objective is to help the availability of premix through hubs to stabilize supply and keep fortification programs operational and ensure that fortified foods reach the most vulnerable through social safety net programs, all while adjusting advocacy efforts to meet the demands of the new COVID-19 context. The premix industry also benefits from the sports nutrition sector because of rising consumer health awareness and an increasing number of South Africans suffering from hypertension and type-2 diabetes. Obesity and micronutrient deficiencies are on the rise, which is good news for the food premix industry. There have been many market shifts resulting from the pandemic's market disruption, which a shift in consumer purchase patterns has triggered. Food premix use has expanded dramatically among these customers, owing to the health benefits provided by food premixes. Customers are focused on keeping their health in the face of the COVID-19 epidemic, likely to boost sales of healthy products globally. In addition, the market shift toward immunity-boosting nutrition and supplements is impacting the creation of food premixes.

Table of Contents

1. Global Food Premix Market-Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Food Premix Market-Key Trends and Developments

3. Global Food Premix Market- Executive Summary

  • 3.1. Market Snippet by Ingredients Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Global Food Premix Market- Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Food Premix Market- Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Food Premix Market- COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Food Premix Market- By Ingredients Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Ingredients Type Segment
    • 7.1.2. Market attractiveness index, By Ingredients Type Segment
  • 7.2. Vitamins *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Minerals
  • 7.4. Amino Acid
  • 7.5. Antibiotics
  • 7.6. Antioxidant
  • 7.7. Others

8. Global Food Premix Market- By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Dry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Liquid

9. Global Food Premix Market- By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Dietary Supplements*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Beverages
  • 9.4. Dairy Products
  • 9.5. Bakery Products
  • 9.6. Others

10. Global Food Premix Market- By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
      • 10.4.5.1. Germany
      • 10.4.5.2. U.K.
      • 10.4.5.3. France
      • 10.4.5.4. Spain
      • 10.4.5.5. Italy
      • 10.4.5.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
      • 10.5.5.1. China
      • 10.5.5.2. India
      • 10.5.5.3. Japan
      • 10.5.5.4. Australia
      • 10.5.5.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Global Food Premix Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Global Food Premix Market-Company Profiles

  • 12.1. Koninklijke DSM N.V*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Nutreco N.V
  • 12.3. Cargill,Inc
  • 12.4. Archer Daniels Midland Company
  • 12.5. BEC Feed Solutions
  • 12.6. Lexington Enterprises Ltd
  • 12.7. Associated British Foods Plc
  • 12.8. Novus International,Inc
  • 12.9. Alltech,Inc
  • 12.10. Kemin Industries,Inc
  • List not Exhaustive*

13. Global Food Premix Market- DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us