全球食品预混料市场

到 2026 年，全球食品预混料市场规模预计将达到 24 亿美元，在预测期间（2021-2026 年）以 6.1% 的复合年增长率增长。对即食食品的需求不断增长以及对医疗营养食品预混料的需求不断增长是推动市场增长的主要因素。此外，营养不良发病率的上升和强化食品使用的增加预计将进一步促进 2021-2026 年全球食品预混料市场的整体发展。

按成分划分，维生素在 2020 年占最大份额，预计在预测期间（2021-2026 年）将以 6.8% 的复合年增长率增长。这是因为它含有脂溶性和水溶性维生素，钙的丰富来源，可以增强新陈代谢和吸收。

按应用划分，烘焙产品和糖果将在 2020 年占据最大份额，预计在预测期间（2021-2026 年）将以 6.5% 的复合年增长率增长。这是由于食品预混料中含有多种营养素。此外，消费者偏好的改变和微量营养素摄入量的增加正在推动市场增长。

按地区划分，到 2020 年，北美将占 36.3% 的主要份额。亚太地区也被推断在预测期内（2021-2026 年）以高复合年增长率增长。

内容

第 1 章全球食品预混料市场：概述

第 2 章全球食品预混料市场：执行摘要

第 3 章全球食品预混料市场：比较分析

• 产品比较：主要公司
• 财务分析：主要公司
• 市场规模分析：主要参与者
• 专利分析：主要公司
• 价格分析

第四章全球食品预混料市场的影响因素

• 市场驱动力
• 市场限制因素/挑战
• 波特五力分析

第 5 章全球食品预混料市场：战略分析

• 价值链分析
• 市场机会分析
• 市场生命週期

第 6 章全球食品预混料市场：按成分（市场规模（基于价值））

• 氨基酸
• 抗生素
• 维生素
• 矿物
• 核甘酸预混料
• 其他

第 7 章全球食品预混料市场：按形式（市场规模（基于价值））

• 液体
• 粉末

第 8 章全球食品预混料市场：按功能（市场规模（价值基础））

• 消化
• 免疫力
• 骨骼健康
• 眼睛健康
• 大脑健康
• 心臟健康
• 体重管理

第 9 章全球食品预混料市场：按应用（市场规模（价值基础））

• 乳製品
• 烘焙产品和糖果
• 膳食补充剂
• 饮料
• 动物营养
• 婴儿营养
• 药品

第 10 章全球食品预混料市场：按地区（市场规模（基于价值））

• 北美
  • 美国
  • 墨西哥
  • 加拿大
• 欧洲
  • 英国
  • 法国
  • 德国
  • 意大利
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳大利亚和新西兰
  • 其他亚太国家
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美国家
• 其他国家 (RoW)
  • 中东
  • 非洲

第 11 章全球食品预混料市场：熵

第 12 章全球食品预混料市场：公司分析

• 分析公司（共 10 家公司）

Global Food Premix market size is forecast to reach $2.4 billion by 2026, growing at a CAGR of 6.1% during the forecast period 2021-2026. Food premix is a combination of minerals, vitamins, amino acids, and antibiotics among others. It is used as a supplement product and in food fortification. Malnutrition and severe health issues are caused owing to the absence of micronutrients in the diet. It enhances the nutritional value in the food and beverages and provides essential nutrition to the body. It also helps to manage weight. Metabolism and calcium absorption is improved in the body using the vitamin D that is present in the food premix. Increasing demands for convenient food products and increasing demand of food premix in the medical nutrition are the major factors driving the growth of the market. Rising incidences of malnutrition and increasing usage of fortified food products is set to further enhance the overall market developments of the Global Food Premix Market for the period 2021-2026.

Report Coverage

The report: "Global Food Premix Market Forecast (2021-2026)", by IndustryARC, covers an in-depth analysis of the following segments of the Global Food Premix Market.

By Ingredients: Amino Acids, Antibiotics, Vitamins, Minerals, Nucleotide Premix, and Others

By Form: Liquid, and Powder

By Function: Digestion, Immunity, Bone Health, Vision Health, Brain Health, Heart Health, and Weight Management

By Application: Dairy Products, Bakery & Confectionery, Dietary Supplements, Beverage, Animal Nutrition, Infant Nutrition, and Pharmaceutical Drugs

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)

Key Takeaways

North America dominated the Global Food Premix Market in 2020 owing to the increasing awareness regarding food premix and increasing demand of food premix in the food & beverage industry. The Global Food Premix market scope for different regions will be provided in the final report.

Increasing health issues and increasing consumer inclination towards healthcare are likely to aid the market growth of the Global Food Premix Market report.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be Global Food Premix Market report.

Lack of awareness regarding the food premix and insufficient storage facilities is poised to create the hurdles for the Global Food Premix Market.

Global Food Premix Market Segment Analysis - By Ingredients

Vitamins held the largest share in the Global Food Premix Market in 2020 and is estimated to grow at a CAGR 6.8% during the forecast period 2021-2026. This is owing to the fact that it includes fat-soluble vitamins and water-soluble vitamins that are rich source of calcium & enhances the metabolism and absorption. Main components of mineral premix are iron, phosphorus, and calcium among others. These are in dry blended form. It helps to prevent iron deficiency in the body. Amino acids are used to replace protein. Vitamins are estimated to register the higher CAGR over the period 2021-2026.

Global Food Premix Market Segment Analysis - By Application

Bakery & Confectionery held the largest share in the Global Food Premix Market in 2020 and is estimated to grow at a CAGR 6.5% during the forecast period 2021-2026. This is owing to the presence of various nutritions in the food premix. It provides unique nutritional value and various health benefits that improve the growth of the segment. Increasing shift in the preferences of the consumers and increasing micronutrient intake is increasing the growth of the market. Bakery & Confectionery are estimated to register the higher CAGR over the period 2021-2026.

Global Food Premix Market Segment Analysis - By Geography

North America dominated the Global Food Premix Market with a major share of 36.3% in 2020. This is attributed to the increasing government initiatives to enhance consumer knowledge towards new innovations in the field of food premix, and increasing focus on the research & development to adopt food premix in medicinal formulations that offers health benefits. Increasing inclination of the consumers towards the food premix, and increasing number of applications in the food & beverage industry is also increasing the growth of the market in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the increasing health issues and increasing infection such as amoebic dysentery. Increasing demand for fortified food products is also increasing the growth of the market in this region.

Global Food Premix Market Drivers

Increasing Demand of Fortified Food Products

Increasing demand of fortified food products is increasing the growth of the Global Food Premix Market. This is owing to the increasing preferences of the consumer for fortified foods. It contains essential ingredients such as minerals, vitamins, amino acids, and nucleotides among others. Key players in the market are manufacturing their own fortified food products that have additional nutritional features. Fortified food products are used in various applications such as beverages, and infant nutrition products among others. Consumers are inclining towards the fortification. Thus, increasing the growth of the market during the forecast period 2021-2026.

Increasing Prevalence of Food Borne Diseases

Increasing prevalence of food borne diseases are increasing the growth of the Global Food Premix Market. Food contamination leads to food borne diseases. It occurs at any stage of production and consumption chain of food delivery process. Environment contamination such as pollution and unsafe food storage & processing are some of the factors that can cause food borne diseases. Thus, increasing the growth of the Global Food Premix Market during the forecast period 2021-2026.

Global Food Premix Market Challenges

Lack of Awareness Regarding the Food Premix and Insufficient Storage Facilities

Some of the factors that are set to impede the growth of the Global Food Premix Market are lack of awareness about food premix and insufficient storage facilities. Inadequate labelling of food products and lack of transportation is also set to hinder the growth of the market.

Global Food Premix Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Global Food Premix Market. In 2020, the Global Food Premix Market share is consolidated by the top ten players present in the market. The Global Food Premix Market, top 10 companies are Barentz International, Daniels Midland Company, Glanbia PLC, Koninklijke DSM N.V., Prinova Group LLC, BASF SE, and Fenchem Biotek Ltd. among others.

Acquisitions/Product Launches

In March 2020, Daniels Midland Company acquired Ziegler Group to accelerate the growth opportunities by creating benefits for the customers.

Table of Contents

1. Global Food Premix Market- Overview

• 1.1 Definitions and Scope

2. Global Food Premix Market- Executive Summary

• 2.1 Market Revenue and Key Trends by Company
• 2.2 Key trends by Ingredients
• 2.3 Key trends by Form
• 2.4 Key trends by Function
• 2.5 Key trends by Application
• 2.6 Key trends by Geography

3. Global Food Premix Market- Comparative Analysis

• 3.1 Product Benchmarking - Key Companies
• 3.2 Financial Analysis - Key Companies
• 3.3 Market Value Split by Key Companies
• 3.4 Patent Analysis - Key Companies
• 3.5 Pricing Analysis

4. Global Food Premix Market Forces

• 4.1 Market Drivers
• 4.2 Market Constraints/Challenges
• 4.3 Porters five force model
  • 4.3.1 Bargaining power of suppliers
  • 4.3.2 Bargaining powers of customers
  • 4.3.3 Threat of new entrants
  • 4.3.4 Rivalry among existing players
  • 4.3.5 Threat of substitutes

5. Global Food Premix Market- Strategic Analysis

• 5.1 Value Chain Analysis
• 5.2 Opportunities Analysis
• 5.3 Market Life Cycle

6. Global Food Premix Market- By Ingredients(Market Size -$Million/$Billion)

• 6.1 Amino Acids
• 6.2 Antibiotics
• 6.3 Vitamins
• 6.4 Minerals
• 6.5 Nucleotide Premix
• 6.6 Others

7. Global Food Premix Market- By Form(Market Size -$Million/$Billion)

• 7.1 Liquid
• 7.2 Powder

8. Global Food Premix Market- By Function(Market Size -$Million/$Billion)

• 8.1 Digestion
• 8.2 Immunity
• 8.3 Bone Health
• 8.4 Vision Health
• 8.5 Brain Health
• 8.6 Heart Health
• 8.7 Weight Management

9. Global Food Premix Market- By Application(Market Size -$Million/$Billion)

• 9.1 Dairy Products
• 9.2 Bakery & Confectionery
• 9.3 Dietary Supplements
• 9.4 Beverage
• 9.5 Animal Nutrition
• 9.6 Infant Nutrition
• 9.7 Pharmaceutical Drugs

10. Global Food Premix Market- By Geography(Market Size -$Million/$Billion)

• 10.1 North America
  • 10.1.1 U.S.
  • 10.1.2 Mexico
  • 10.1.3 Canada
• 10.2 Europe
  • 10.2.1 U.K.
  • 10.2.2 France
  • 10.2.3 Germany
  • 10.2.4 Italy
  • 10.2.5 Spain
  • 10.2.6 Russia
  • 10.2.7 Rest of Europe
• 10.3 Asia Pacific
  • 10.3.1 China
  • 10.3.2 India
  • 10.3.3 Japan
  • 10.3.4 South Korea
  • 10.3.5 Australia & New Zealand
  • 10.3.6 Rest of Asia Pacific
• 10.4 South America
  • 10.4.1 Brazil
  • 10.4.2 Argentina
  • 10.4.3 Rest of South America
• 10.5 Rest of the World
  • 10.5.1 Middle East
  • 10.5.2 Africa

11. Global Food Premix Market- Entropy

12. Global Food Premix Market Company Analysis

• 12.1 Company 1
• 12.2 Company 2
• 12.3 Company 3
• 12.4 Company 4
• 12.5 Company 5
• 12.6 Company 6
• 12.7 Company 7
• 12.8 Company 8
• 12.9 Company 9
• 12.10 Company 10

"*Financials for private companies would be provided on a best efforts basis".