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2022-2029 年冻干全球市场Global Freeze Dried Food Market - 2022-2029 |
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冻干食品不含水或水分,因此可以做得更小更轻。 冷冻干燥是首选方法,主要用于食品和製药行业。 在冷冻干燥过程中,食物在低温下干燥而不损害其物理特性。 冷冻干燥有助于延长产品保质期。 冻干食品可以成为一种健康的食品选择,因为它们不需要化学储存或冷藏,并且可以通过加水快速轻鬆地复原。 在预测期内,零食、水果、蔬菜和宠物食品等冻干食品消费量的增加正在推动市场增长。 此外,预计在预测期内,消费者对即食食品的需求将在市场上增长。
2021 年全球冻干食品市场价值 332.3057 亿美元,预计在预测期内(2022-2029 年)将以 7.9% 的复合年增长率增长。
与新鲜食品相比,冻干食品的生产时间更短,准备工作也更少。 消费者对方便食品的需求不断增长,间接受益。 顾客忙碌的生活方式增加了对冻干食品需求的便利性。 在保持营养价值的同时延长食品保质期的需求日益增长,预计将推动冻干食品市场的发展。 冻干食品为消费者提供了一种简单快捷的膳食选择,并且在紧急情况下很有用。 因此,冻干食品的采用将会增加,从而推动市场向前发展。 搭配健康食品的零食越来越受欢迎。 随着消费者开始注重健康并需要纯素、无麸质和天然食品,世界各地的製造商都在将冻干零食摆上货架。
此外,女性就业率的持续上升也在推动市场的增长。 对于职场女性来说,百忙之中准备新鲜的饭菜实属不易。 这就是为什么女性正在寻找不需要花很长时间吃或准备的其他选择,或者即食食品,如冷冻零食。 2021年,美国职业女性的比例为46.3%,比上年有所上升。 在印度,2021 年女性劳动力参与率将上升至 25.1%。 对于印度农村地区,2019 年女性劳动力参与率上升了 3 个百分点至 27.7%,而城市女性参与率则上升了 0.1 个百分点至 18.6%。 世界各地女性忙碌的生活方式导致即食食品的消费量增加,迫使製造商为冷冻零食生产独特的口味和配料。 这一因素有望推动冻干食品市场。
在预测期内,肉类和海鲜部分占据主导市场份额。 这种冻干肉类和海鲜比普通产品保质期更长,而且使用方便。 美国、加拿大、英国、中国、法国和意大利等发达国家和发展中国家的消费者由于日程繁忙,更喜欢冻干食品。 大多数消费者更喜欢产品标籤上营养丰富且清洁的肉类和海鲜。 随着冻干食品製造商寻求在其产品组合中添加新产品,消费者被吸引购买更多的肉类和海鲜产品。 肉类和海鲜广泛用于各种快餐产品,例如汉堡肉饼和冷冻比萨饼配料。 这些产品保质期长,易于储存。 这些因素促成了冻干肉类和海鲜产品销量的增长。
亚太地区在预测期内占据了最大的市场份额,原因是由于忙碌的生活方式和职业女性人数的增加,消费者对冻干食品的需求不断增加。 由于人口不断增长,印度和中国是市场份额最大的新兴经济体。 可支配收入的增加以及对方便准备和消费的食物的偏好变得非常重要,尤其是由于城市地区人们忙碌的生活方式。 该地区的主要参与者推出了新产品,以鼓励消费者购买冻干食品。 例如,2020 年 4 月,雀巢推出了 nesQino,它使用 100% 天然成分来创造健康、可定制的超级食品饮料。 新产品将首先在中国推出。 我们的最新产品提供 21 种超级食物饮品配方,由富有创意的营养师使用多种已知对您的健康有益的成分设计而成。 超级食物包括水果、蔬菜、坚果、种子、块根类蔬菜和微藻类。 它还含有益生菌以支持整体健康。
Freeze dried foods have no moisture or water content, making them smaller and lighter. Freeze drying is the best method and is mainly used in the food and pharmaceutical industry. In the freeze-dried process, foods are dried at low temperatures without damaging their physical properties. The freeze-dried processing method helps to increase the shelf life of the products. Freeze-dried foods don't need to be preserved or refrigerated with chemicals, and it reconstituted quickly and easily by adding water and hence a healthy food choice. Consumption of freeze-dried food products such as snacks, fruits, vegetables, and pet food increased in the forecast period, driving market growth. Also, consumers' demand for ready-to-eat food products is expected to grow in the market in the forecast period.
The global freeze-dried food market were valued at USD 33,230.57 million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 7.9% during the forecast period (2022-2029).
Freeze-dried food requires less time to produce and less effort to prepare than fresh food. The increasing customer demand for convenience foods has indirectly benefited the rising demand for them. Due to the customers' busy lifestyles; there is a rising need for convenience in demand for freeze-dried food. The growing need to increase the shelf life of food while maintaining its nutritional value is projected to propel the freeze dried foods market. Freeze-dried foods provide consumers with a simple and quick meal option and are helpful in emergencies. As a result, the adoption of freeze-dried food will rise, propelling the market forward. Snacking on healthy foods is becoming more popular. Consumers are increasingly concerned about their health and seeking vegan, gluten-free, and all-natural foods, prompting worldwide producers to place freeze-dried snacks on store shelves.
Moreover, continuously increasing women's employment rate helps the market to grow. For working women, it is not easy to cook fresh meals all the time owing to their busy schedules. That is the reason women are looking for other options for eating and cooking, which takes less time or ready-to-eat food like frozen snacks. In 2021 the United States had 46.3% working women, which is more than the previous year. Also, in India, female labor participation rose to 25.1 percent in 2021. For the rural part of India, the female labor force has increased by 3 percent to 27.7 percent, while urban women's participation rate has seen a 0.1 rise to 18.6 percent compared to 2019. Rising consumption of ready-to-eat food due to the busy lifestyle of women across the globe is compelling manufacturers to produce unique flavors and ingredients in frozen snacks. This factor is expected to drive the freeze dried foods market.
The meat and seafood segment accounted for a dominant market share over the forecast period. This freeze-dried meat and seafood have higher shelf life than regular products and are more convenient to use. Consumers in developed and developing countries like the United States, Canada, the U.K., China, France, and Italy prefer freeze-dried food due to their hectic schedules. Most consumers prefer meat and seafood due to their high nutrient value and clean product label. Freeze-dried food manufacturers are trying to add new products to their portfolio, which attracts consumers to buy more meat and seafood products. Meat and seafood are widely used in various fast-food items, such as patties in burgers and frozen toppings in pizzas. These products have a longer shelf life and can be stored easily. These factors increase the sales of freeze-dried meat and seafood products.
Asia Pacific region held the largest market share in the forecast period due to the increased consumer demand freeze dried food due to the busy lifestyle and increased working women population. India and China are the developing countries that hold the largest market share due to their increased population. An increase in disposable income and preference for food that provides convenience in cooking and consumption has gained profound importance, especially among the urban populace owing to their busy lifestyle. Major Key players in the region launched new products that attract consumers to buy freeze-dried food products. For instance, in April 2020, Nestle launched nesQino with 100 % natural ingredients to create healthy, customizable super food drinks. The new product is first launched in China. From the latest product, customers can make 21 different super food drink recipes designed by creative nutritionists using different types of ingredients known to be healthy. The super food sachets are made from fruits, vegetables, nuts and seeds, roots and microalgae. They also have probiotics to help boost overall well-being.
There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Nestle, Ajinomoto Co. Inc., Asahi Group Holdings Ltd, Nuts.com, Harmony House Foods Inc., Mercer Foods LLC, OFD Foods LLC, Crispy Green Inc., Mondelez International Inc., and Unilever, Kerry Group Plc. among others. Some major companies launched new products in the market to increase their sales. For instance, in June 2021, Sow Good Inc. launched its new product line of freeze-dried fruit and vegetable snacks and smoothies. All the products are made using freeze-drying technology to eliminate water from fruits and vegetables, which increases the crispiness of the product and maintains flavors and preserves more than 97% of the nutrients. The company's new product line includes nine snacks and six ready-to-make smoothies. The smoothie products feature a mix of new flavors, including acai relief, mint to be and berry appeeling. It also includes single-ingredient fruits and vegetables such as cherries, edamame and apples. The products are available direct-to-consumer online for $7.50 per smoothie and $5.25 per 1.5-oz snack bag. Also, European freeze-dry released its latest range of gourmet ingredients to be used in high-quality snacks and ready meals with a two years shelf life. The new gourmet range includes a range of high-quality freeze-dried ingredients which can be added to savory and sweet NPD, including ready meals, noodle pots and cereal bars. The latest product range includes Mulled apple, Char Sui pork, Carne Asada beef and Chilli marinated shrimp. Some key players follow merger and acquisition strategies to expand their business. For instance, in September 2022, Freeze-dried food manufacturer Thrive Foods announced its new facility of 341,000-square-foot in North America. The further facility support Thrive's freeze-drying capabilities for pet treats and probiotics.
During the COVID-19 pandemic, most people worked from home, and due to government restrictions, hotels and restaurants were closed, which moved consumers to buy freeze-dried food products. Some of the other reasons which led to an increase in sales of frozen snacks during the pandemic are the high shelf life of freeze-dried food, consumer desire to stock up in case of food shortages, enabling consumers to limit the number of trips to the grocery store, the ease of preparation, saving time on trial and cleanup and consumers' belief that frozen foods are safer than fresh items. Also, the demand for home-prepared meals increased. Consumers turned to online shopping for freeze-dried food. Moreover, during the pandemic, there was an increasing demand for ready-to-cook freeze-dried foods. According to American Frozen Food Institute and FMI-the Food Industry Association report, American online frozen food sales increased by 21% in 2020, with frozen snacks, dinners, meat, poultry and seafood as the biggest online sellers. Some major key players in freeze-dried food announced that their sales increased during the pandemic. For instance, a European freeze-dry company boosts its sale during the pandemic, driven by consumers seeking a variety of meals at home.
The global freeze dried food market report would provide an access to approximately 61 market data tables, 54 figures and 170 pages.