市场调查报告书
商品编码
1114998
冻干食品全球市场规模、份额、行业趋势分析报告:按分销渠道(B2B、B2C)、按 B2C 类型(超市/大卖场、便利店)、按产品、按地区划分的前景和预测,2022-2028 年版本Global Freeze-dried Food Market Size, Share & Industry Trends Analysis Report By Distribution Channel (B2B and B2C), By B2C Type (Supermarkets/Hypermarkets, Convenience Stores), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球冻干食品市场规模预计将达到 1066 亿美元,在预测期内以 7.4% 的复合年增长率增长。
几家公司已开始在网上销售冻干食品,重点是户外活动。例如,Expedition Meals Limited 在其网络平台上根据卡路里水平对冻干食品进行了排列,方便顾客选择符合自己需求的食品。冷冻干燥的主要目的是在保持食品基本结构的同时完全去除水分。
如果除去水分,食物就不会长时间变质。微生物需要水才能生存,因此即使除去水,食物也不会变质。为了使□起作用,食物必须有水,所以干燥食物会阻止它成熟。结果,延长了产品的保质期。
COVID-19 影响分析
北美和欧洲的客户因其高购买力而主导着整个市场,对市场规模做出了重大贡献。忙碌的生活方式和不断增加的就业导致食品加工业的发展和客户对即食或方便食品的更大需求。这推动了对冷冻干燥水果和蔬菜的需求,用于零食、汤、酱汁、烘焙和糖果产品。消费者越来越意识到用于保存食品的人工食品添加剂的有害影响,这也推动了对天然健康食品的需求。
市场增长因素
由于消费者忙碌的生活方式,从垃圾食品的转变
冻干水果和蔬菜市场的增长是由在旅途中吃零食的日益普及推动的。随着消费者越来越意识到吃垃圾食品对健康的危害,如心脏病、糖尿病和其他慢性疾病,对冻干水果和蔬菜的需求预计将增长。冻干果蔬市场的主要趋势之一是消费者对健康饮食习惯和忙碌生活方式的需求不断增加。随着冻干食品对世界各地人们的饮食产生重大影响,冻干水果和蔬菜的市场正在增长。
对方便食品的需求增加
由于冻干食品比新鲜食品需要更少的时间和精力来准备,消费者对方便食品的偏好不断上升,间接促进了需求的增加。在我们客户忙碌的生活方式中,越来越需要追求加工食品业务的便利性。因此,消费者对冷冻食品的需求增加。此外,可支配收入的增加,提高了消费者的购买意愿,也是对冻干食品业务扩张产生重大影响的因素。
市场製约因素
对天然和新鲜食品的需求不断扩大
市场增长的主要障碍之一是一些消费者认为冻干食品不能替代新鲜食品。需要一年以上才能食用的加工食品被认为更有营养。美国食品药品监督管理局 (FDA) 和国际食品信息委员会 (IFIC) 对冷冻食品的营养价值提出了多项主张,例如“冷冻食品与新鲜食品一样有营养”正在发生变化。
产品展望
根据食品产品,冻干食品市场分为水果、蔬菜、肉类、家禽和海鲜、宠物食品等。 2021 年,肉类、家禽和海鲜部门在冻干食品市场的收入份额显着增长。冻干肉吃起来更新鲜,更有营养。冷冻干燥过程使用冷冻和干燥技术的混合物。以前的尝试主要集中在优化干燥过程而不考虑冷冻阶段的潜在影响。
分销渠道前景
根据食品分销,冻干食品市场分为 B2B 和 B2C。 2021 年,B2B 细分市场在冻干食品市场中的收入份额占比最高。这是由影响企业购买冻干食品的最重要因素推动的,包括价格、兼容性、更长的保质期、季节性水果和蔬菜库存的可用性以及季节性。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的冻干食品市场。 2021年,北美地区将占据冻干食品市场最大的收入份额。由于消费者忙碌的生活方式,对各类腌製食品的需求不断增加。因此,人们越来越需要方便的膳食和快捷的午餐选择。解决这个问题的最佳方法是使用腌製食品,因为它们製作起来简单快捷。据《科学日报》报导,在过去的二十年里,几乎所有美国人都增加了对超加工食品的消费。
5.1.3.1.1 美国冻干食品市场(按 B2C 类型分)
5.1.3.2.1.1 加拿大冻干食品市场(按 B2C 类型分
)5.1.3.3.1.1 B2C 类型的墨西哥冻干食品市场
5.1.3.4.1.1 北美其他地区按类型划分的 B2C 冻干食品市场
5.2.3.1.1 德国冻干食品市场(按 B2C 类型分)
5.2.3.2.1.1 按 B2C 类型划分的英国冻干食品市场
5.2.3.3.1.1 按 B2C 类型划分的法国冻干食品市场
5.2.3.4.1.1 按 B2C 类型划分的俄罗斯冻干食品市场
5.2.3.5.1.1 按 B2C 类型划分的西班牙冻干食品市场
5.2.3.6.1.1 B2C 类型的意大利冻干食品市场
5.2.3.7.1 其他欧洲冻干食品市场(按 B2C 类型)
5.3.3.1.1 中国冻干食品市场(按B2C类型分)
5.3.3.2.1.1 按 B2C 类型划分的日本冻干食品市场
5.3.3.1.1 按 B2C 类型划分的印度冻干食品市场
5.3.3.4.1.1 B2C 类型的韩国冻干食品市场
5.3.3.5.1.1 按 B2C 类型划分的新加坡冻干食品市场
5.3.3.6.1.1 B2C 类型的马来西亚冻干食品市场
5.3.3.7.1 按 B2C 类型划分的其他亚太冻干食品市场
5.4.3.1.1 巴西冻干食品市场(按 B2C 类型分
)5.4.3.2.1.1 按 B2C 类型划分的阿根廷冻干食品市场
5.4.3.3.1.1 阿联酋冻干食品市场(B2C 型)
5.4.3.4.1.1 沙特阿拉伯冻干食品市场(按 B2C 类型分)
5.4.3.5.1.1 按 B2C 类型划分的南非冻干食品市场
5.4.3.6.1.1 尼日利亚冻干食品市场(按 B2C 类型分)
5.4.3.7.1.1 LAMEA 的其余部分(按 B2C 类型划分的冻干食品市场
The Global Freeze-dried Food Market size is expected to reach $106.6 billion by 2028, rising at a market growth of 7.4% CAGR during the forecast period.
Removing liquid from heat-sensitive objects is known as Freeze drying. The substance is kept at a low temperature (-40°C or below), frozen, and under a strong vacuum. Ice changes from a solid to a gaseous state without first being liquid due to the pressure created by the vacuum. This makes it possible to remove water from the material without changing its composition in any other way. Foods, including blood plasma, tissues, and concentrated solutions can all be preserved with freeze drying.
Freeze-dried foods are becoming more and more popular with consumers throughout the world since the corresponding technology keeps the food's natural flavor and taste while also extending its shelf life. Because of this, those who go on travels prefer freeze-dried meals to satisfy their nutritional demands while traveling. The freeze-dried food products come in a range of categories, including meals, bread, cereal, fruit, and vegetable snacks.
Several businesses have started selling freeze-dried food items online with an emphasis on outdoor activities. For instance, to make it simpler for customers to select foods that suit their needs, Expedition Meals Limited arranged freeze-dried foods according to their calorie level on their web platform. According to How Stuff Works, the main goal of freeze-drying is to completely remove water from a product, such as food, while maintaining the substance's fundamental structure.
Food won't go bad for a long time if the water is removed. Food doesn't decay when water is removed from it since microorganisms need water to survive. Food must have water for enzymes to interact with it, so drying food will also stop it from ripening. As a result, the product's shelf life is increased.
COVID-19 Impact Analysis
Due to their greater purchasing power, customers from North America and Europe dominate the market overall and contribute significantly to the market's worth. Due to the busy work lifestyle and a growing number of employed people, the food processing industry is developing and there is a large demand from customers for ready-to-eat or convenience food products. The demand for freeze-dried fruits and vegetables to be utilized in snacks, soups, sauces, bakery, and confectionery goods have therefore increased. The demand for natural and healthful food items is also being fueled by consumers' growing awareness of the negative consequences of artificial food additives used for food preservation.
Market Growth Factors
Consumers Are Switching From Junk Food Due To Busy Lifestyle
The growth of the market for freeze-dried fruits and vegetables is being driven by the increase in the popularity of on-the-go snacks. The demand for freeze-dried fruits and vegetables is anticipated to increase as consumer awareness of the health dangers associated with junk food consumption, such as heart disease, diabetes, and other chronic diseases grow. One of the main trends in the market for freeze-dried fruits and vegetables is an increase in consumer desire for healthy eating practices and a busy lifestyle. The market for freeze-dried fruits and vegetables is expanding as freeze-dried foods are becoming a bigger component of people's diets around the world.
Convenience Food Demand Is Increasing
As freeze-dried food needs less time and effort to prepare than fresh foods, the rising customer preference for convenience foods indirectly benefits the rising demand for them. Because of customers' busy lifestyles, there is a rising need for convenience in the processed food business. In turn, this raises consumer demand for frozen goods. Because it boosts consumers' purchasing power, rising disposable income is another such element that has a significant impact on the expansion of the freeze-dried food business.
Market Restraining Factors
Increasing Demand For Natural And Fresh Food Goods
One of the main barriers to this market's growth is the perception among some consumers that freeze-dried food is a subpar alternative to fresh food. Food processed a year or more before it is consumed is thought to be nutritious. Several claims have been made about the nutritional value of frozen foods by the US Food and Drug Administration (FDA) and the International Food Information Council (IFIC), such as "frozen produce is just as nutritionally rich as fresh food," which are changing customer perceptions.
Product Outlook
Based on the Food Product, the Freeze-dried Food Market is divided into Fruits, Vegetables, Meat, Poultry & Sea Foods, Pet Food, and Others. The Meat, Poultry & Sea Foods segment witnessed a significant revenue share in the Freeze-dried Food Market in 2021. It is because the meat that has been freeze-dried tastes fresh and is nutritious. A mixture of freezing and drying techniques is used in the freeze-drying process. Prior attempts mainly focused on drying process optimization without considering the potential impact of the freezing stage.
Distribution Channel Outlook
On the basis of Food Distribution, the Freeze-dried Food Market is segmented into B2B and B2C. The B2B segment procured the largest revenue share in the Freeze-dried Food Market in 2021. It is due to the most significant factors affecting the purchase of freeze-dried foods by corporate organizations including pricing, compatibility, a longer shelf life, the simplicity of stocking seasonal fruits and vegetables, and seasonality.
Regional Outlook
Region-wise, the Freeze-dried Food Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America region acquired the largest revenue share in the Freeze-dried Food Market in 2021. The demand for all kinds of preserved food has increased as a result of consumers' busy lifestyles. As a result, there is a larger need for convenient meals and quick lunch options. The best solution to this issue is to use preserved meals because they are easy and quick to prepare. According to Science Daily, nearly every segment of the American population has increased their consumption of ultra-processed foods over the past 20 years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Asahi Group Holdings Ltd., Ajinomoto Co., Inc., Nestle S.A., Kerry Group PLC, The Hain Celestial Group, Inc., Freeze-Dry Foods LLC., SouthAm Freeze Dry S.A., Harmony House Foods, Inc., European Freeze Dry, and Nuts.com, Inc.
Market Segments covered in the Report:
By Distribution Channel
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
5.1.3.1.1.1 US Freeze-dried Food Market by B2C Type
5.1.3.2.1.1 Canada Freeze-dried Food Market by B2C Type
5.1.3.3.1.1 Mexico Freeze-dried Food Market by B2C Type
5.1.3.4.1.1 Rest of North America Freeze-dried Food Market by B2C Type
5.2.3.1.1.1 Germany Freeze-dried Food Market by B2C Type
5.2.3.2.1.1 UK Freeze-dried Food Market by B2C Type
5.2.3.3.1.1 France Freeze-dried Food Market by B2C Type
5.2.3.4.1.1 Russia Freeze-dried Food Market by B2C Type
5.2.3.5.1.1 Spain Freeze-dried Food Market by B2C Type
5.2.3.6.1.1 Italy Freeze-dried Food Market by B2C Type
5.2.3.7.1.1 Rest of Europe Freeze-dried Food Market by B2C Type
5.3.3.1.1.1 China Freeze-dried Food Market by B2C Type
5.3.3.2.1.1 Japan Freeze-dried Food Market by B2C Type
5.3.3.3.1.1 India Freeze-dried Food Market by B2C Type
5.3.3.4.1.1 South Korea Freeze-dried Food Market by B2C Type
5.3.3.5.1.1 Singapore Freeze-dried Food Market by B2C Type
5.3.3.6.1.1 Malaysia Freeze-dried Food Market by B2C Type
5.3.3.7.1.1 Rest of Asia Pacific Freeze-dried Food Market by B2C Type
5.4.3.1.1.1 Brazil Freeze-dried Food Market by B2C Type
5.4.3.2.1.1 Argentina Freeze-dried Food Market by B2C Type
5.4.3.3.1.1 UAE Freeze-dried Food Market by B2C Type
5.4.3.4.1.1 Saudi Arabia Freeze-dried Food Market by B2C Type
5.4.3.5.1.1 South Africa Freeze-dried Food Market by B2C Type
5.4.3.6.1.1 Nigeria Freeze-dried Food Market by B2C Type
5.4.3.7.1.1 Rest of LAMEA Freeze-dried Food Market by B2C Type
List of Figures