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市场调查报告书
商品编码
1179932

2022-2029 年蒸谷米和白米的全球市场

Global Parboiled and White Rice Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场动态

随着人们对蒸谷米的健康益处的认识不断提高，蒸谷米和白米市场也在增长

人们在饮食中加入蒸谷米以增加营养摄入，因为蒸谷米比白米含有更多的维生素和矿物质，并且对健康有益。 消费者对美味易消化膳食的需求正在推动该行业的发展。 而且，近年来世界上患有糖尿病的人数显着增加。 因此，预煮米饭对糖尿病患者的适用性将推动预测期内的市场增长。 印度香米也是一种蒸谷米。 Basmati 大米以其光滑的颗粒、独特的香气、口感和卓越的品质而深受消费者的喜爱。

此外，大米生产方法的显着进步以及对米片、爆米花、米饼和米罐头的需求不断增长，正在推动扩张。 例如，2022 年 9 月 20 日，DRRK Foods Private Limited 宣布 Crown Basmati Rice 的数量为 1KG、5KG、20KG 和 35KG。 全面的稻谷加工过程始于预煮和干燥原粮。 这使我们更容易满足不断扩大的市场的需求。 DRRK Foods 在配备软水和严格温度控制系统的全自动预煮装置中每小时处理 40 吨稻谷。 这确保了每粒谷物都没有细菌生长和发酵，并保留了其丰富的天然香气。 接下来，基于传感器的脱壳和干燥系统实现了均匀的脱壳和干燥，同时减少了稻谷的裂纹。 此外，2022 年 7 月 26 日，IARI 宣布了三个新的印度香米品种。 印度农业研究所 (IARI) 在这个 Kharif 季节分发了 3 种抗细菌病害和稻瘟病的印度香米新品种，以改善出口前景并减少农药使用 Did。 向农民提供了具有两个插入基因的改良品种 PB1847、PB1885 和 PB1886 的种子，使他们能够抵御减产细菌和稻瘟病的侵袭。

但是，蒸谷米比其他类型的大米更贵，并且需要加工，导致资本成本更高。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按大米长度划分的市场细分
  • 按应用划分的市场细分
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 印度香米
  • 非印度香米变态大米

第8章按米长

  • 长粒
  • 中等粒度
  • 短纹

第9章应用

  • 用于食物和饮料
  • 动物饲料
  • 其他

第 10 章分销渠道

  • 超市/大卖场
  • 专卖店
  • 在线销售
  • 其他

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第13章公司简介

  • Royal Trading（Thailand）Co., Ltd.
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • SUNRISE Foodstuff.,JSC
  • Parboiled Rice Thailand
  • Sri Parvathi Exports
  • GLO THAI TRADING CO
  • Buhler AG
  • Axios Rice Mill
  • Vinod Rice Mill Private Limited

第14章 DataM

简介目录
Product Code: DMFB6135

Market Overview

Parboiled and white rice are variants of hydrothermally processed rice. Parboiled rice is partially boiled and processed in lukewarm or cold water before husking and milling. White rice is usually milled after removing the husk, bran, and germ. They are a rich source of calcium, potassium, fiber, and vitamin B6 and are widely used in dry powders, instant soup mixes, and frozen foods. Parboiled and white rice are commonly long, medium, and short. They have been widely used in ready-to-eat (RTE) breakfast cereals, biscuits, extruded snacks, baby foods, noodles, fermented beverages, and oils. However, compared to white rice, parboiled rice is easy to digest, takes less time to cool, and has a fluffier and less sticky texture.

Rising awareness of the health benefits of parboiled and white rice among the masses is a driving force behind the market's growth. Further, the rising expenditure capacities of the consumers, along with the implementation of favorable government policies promoting rice cultivation, is anticipated to drive the market toward growth.

The global parboiled and white rice market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.34% during the forecast period (2022-2029).

Market Dynamics: Growth in the parboiled rice and white rice market with increasing awareness about the health benefits of parboiled rice

People include parboiled rice in their meals to increase their nutrient intake due to the numerous health benefits of parboiled rice and its higher vitamin and mineral content than white rice. Consumer demand for tasty and easy-to-digest meals has boosted industry growth. Furthermore, the world has seen a huge growth in diabetics in recent years. As a result, the suitability of parboiled rice for people with diabetes will boost market growth during the projection period. In addition, basmati rice is a type of parboiled rice. Basmati rice, with its smooth grains, distinct scent, taste, and exceptional quality, is gaining popularity among customers.

Furthermore, significant advancements in rice production methods and increased demand for rice flakes, puffed rice, rice wafers, and canned rice are driving expansion. For instance, on September 20, 2022, DRRK Foods Private Limited introduced Crown Basmati Rice in 1 KG, 5 KG, 20 KG, and 35 KG quantities. The comprehensive paddy treatment process begins with parboiling and drying the raw grain. It ensures they can readily meet the expanding market demand. DRRK Foods processes 40 tons of paddy per hour in fully automatic parboiling units using soft water and a stringent temperature control system. It ensures that each grain is devoid of bacterial growth or fermentation while keeping its rich natural scent. It is followed by sensor-based paddy drying systems, which provide uniform paddy drying while reducing broken grains. Furthermore, on July 26, 2022, IARI released three new basmati rice types. To improve export prospects and reduce pesticide use, the Indian Agricultural Research Institute (IARI) distributed seeds of three new basmati rice types in this Kharif season resistant to bacterial blight and blast diseases. It has supplied farmers with seeds of improved PB1847, PB1885, and PB1886 rice varieties, in which two genes have been inserted, which could withstand the attack of bacterial blight and blast diseases, which reduce crop yield.

However, compared to other types of rice, parboiled rice is more expensive and requires more processing, which raises the capital cost.

Market Segmentation: The food and beverage segment had the highest share in the global parboiled and white rice market

The rising demand from the food and beverage industry has accelerated market growth. Various countries across the continents have witnessed a significant increase in the export of white rice. The rising production capacities of rice in the Asia Pacific is another factor aiding the segment growth. Additionally, growing public awareness of the advantages of parboiled and white rice for health is boosting market expansion. A diet high in energy-dense carbohydrates is quickly becoming more popular and regular; moderate rice consumption can reduce your risk of diabetes and other illnesses. In keeping with this, the rising demand for specialty and premium white rice foods and goods is also helping the market expand. The parboiling increases the nutritional value, decreases breakage, and changes the cooked rice's surface. Parboiled rice is used in frozen foods and as a dry powder in instant soup mixes.

The segment is further aided by the growing acceptance and rising popularity of alcoholic beverages and wines made of rice. For instance, on December 23, 2022, Bira 91, one of the fastest-growing beer companies, announced the launch of RISE, a premium rice strong lager. Bira 91 RISE is a premium rice lager in the Asian tradition. Elevated with local rice from India, the beer is dry, light on the palate, and has a brilliant sparkle. With less than 8% abv, this refreshing thirst quencher embraces the Sorachi Ace hops from Japan, which gives the beer its eccentric and fine subtle lemon citrus aromas. RISE caters to the new generation of Indian consumers who seek flavors and adds a new dimension to Bira 91's existing portfolio of seven distinct flavors. Furthermore, on August 3, 2022, Kellogg launched a new Rice Krispies Squares American flavor. The mint chocolate shake is topped with chocolate chunks and a drizzle of chocolate. The new flavor joins the brand's existing line-up, which includes cookies, creams, and salted caramel pretzel.

Geographical Penetration: Asia Pacific is the dominant region during the forecast period

The Asia-Pacific region accounts for a significant share of the parboiled and white rice market. The growth is attributed to the high demand for parboiled and white rice in countries like India, China, and Bangladesh. Rice is one of the most important cereal crops in India. The good amount of rice cultivation owing to favorable climate and geography, the increasing adoption of low-calorie and high-fiber diets, and the presence of key market players in the region have resulted in massive market growth. For instance, on December 19, 2022, Maya Kaimal Foods, announced the launch of two new products: organic aromatic white basmati rice and organic naturally brown basmati rice, now available for purchase at grocery stores nationwide. Furthermore, on September 20, 2022, DRRK Foods Private Limited introduced Crown Basmati Rice in 1 KG, 5 KG, 20 KG, and 35 KG quantities. The comprehensive paddy treatment process begins with parboiling and drying the raw grain. It ensures they can readily meet the expanding market demand. DRRK Foods processes 40 tons of paddy per hour in fully automatic parboiling units using soft water and a stringent temperature control system. It ensures that each grain is devoid of bacterial growth or fermentation while keeping its rich natural scent. It is followed by sensor-based paddy drying systems, which provide uniform paddy drying while reducing broken grains.

Competitive Landscape:

Some key players in the parboiled and white rice market are Royal Trading(Thailand)Co., Ltd., SUNRISE Foodstuff.,JSC, Parboiled Rice Thailand, Sri Parvathi Exports, GLO THAI TRADING CO, Buhler AG, Axios Rice Mill and Vinod Rice Mill Private Limited. The key participants in the global parboiled and white rice market, are following strategies such as mergers and acquisitions, product launches, geographical expansions and partnerships among others.

For instance, on April 18, 2022, Punjab Agricultural University launched a new variety of basmati rice. Punjab Agricultural University (PAU), Ludhiana, has grown a new variety of basmati, 'Punjab Basmati 7', for commercial cultivation in the coming season in the state, with the aim of diversification and preservation of the state's depleting underground water table. This variant was created by crossing the standard basmati variety, 'Basmati 386,' with the most common basmati variety, "Pusa Basmati 1121." Being a big export item, the 'Queen' of rice, basmati.

POKS Spices introduced a new Jollof Rice West African Seasoning on October 1, 2022. The product is sold in partnership with Burlap and Barrel, a public corporation that sells single-origin spices in collaboration with local farmers. The new seasoning is inspired by West African countries such as Nigeria, Cameroon, Ghana, Gambia, and Senegal.

COVID-19 Impact: Positive impact on the global parboiled and white rice market

The global pandemic significantly impacted ASEAN countries, where rice is the key staple food. As the restrictions have been lifted, trade is now back to normal. The market is anticipated to grow during the forecast period. According to the United States Department of Agriculture (USDA), although the United States produces less than 2 percent of the world's rice, it is a major exporter, currently accounting for around 6 percent of the annual volume of global rice trade. The United States is a consistent, reliable, and timely supplier of high-quality rice in both the long- and combined medium- and short-grain global markets. Exports are important to the U.S. rice industry, as the global market accounts for around half its annual sales volume. Furthermore, the Middle East and Africa account for nearly half of the rice trade. In 2021, India accounted for up to 45 percent of global rice exports due to increased port-handling capacity, which allowed the world's second-largest rice farmer behind China to transport record volumes to consumers across Africa and Asia.

The global parboiled and white rice market report would provide access to approximately 61 market data tables, 53 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Rice Length
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Basmathi Parboiled Rice*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Non-Basmathi Parboiled Rice

8. By Rice Length

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Rice Length Segment
    • 8.1.2. Market attractiveness index, By Rice Length Segment
  • 8.2. Long Grain*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Medium Grain
  • 8.4. Short Grain

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food and Beverage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Animal Feed
  • 9.4. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Supermarkets/ Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Speciality Stores
  • 10.4. Online Sales
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Rice Length
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Rice Length
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Rice Length
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Rice Length
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Rice Length
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Royal Trading(Thailand)Co., Ltd.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. SUNRISE Foodstuff.,JSC
  • 13.3. Parboiled Rice Thailand
  • 13.4. Sri Parvathi Exports
  • 13.5. GLO THAI TRADING CO
  • 13.6. Buhler AG
  • 13.7. Axios Rice Mill
  • 13.8. Vinod Rice Mill Private Limited

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us