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2023-2030 年大米衍生产品的全球市场
市场调查报告书
商品编码
1247370

2023-2030 年大米衍生产品的全球市场

Global Rice-Based Products Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概览

大米是一种低纤维、高热量的食物，占全世界人类消耗热量的五分之一。 大米是一种丰富的能量来源。 大米在保持产品形状方面起着重要作用，因为它是在许多不同的地区准备的，例如甜的、蒸的、煮的、咸的和八宝粥。 全球对米果、米粉、八宝粥、年糕和饭糰等米製品的需求不断增长，推动了米製品的增长。 全球水稻产量的增加预计将推动市场增长。 此外，消费者对健康饮食兴趣的增加也推动了市场增长。

在预测期内（2023 年至 2030 年），全球大米产品市场预计将以 5.67% 的复合年增长率增长。

市场动态：对现成产品不断增长的需求推动了市场增长

消费者对与吃垃圾食品相关的健康风险（例如心脏病、糖尿病和其他慢性病）的认识不断提高，增加了对米製品等即食食品的需求。 一个主要的市场趋势是消费者越来越喜欢健康的饮食习惯和健康的生活方式。 此外，世界上越来越多的职业女性将导致米製品等即食产品的销量增加。 此外，忙碌的生活方式和消费者可支配收入的增加也推动了市场的增长。 消费者在大米产品上花费更多。 此外，在大米产品等预製产品中提供更健康的选择也将有助于市场增长。

此外，消费者对非转基因、有机、素食和无麸质益处的认识不断提高，这也增加了市场对大米产品的需求。 此外，该地区的健康零食趋势进一步推动了市场增长。 人们越来越意识到食用大米产品对健康有益，这推动了该细分市场的增长。 据说大米对控製糖尿病和血糖水平有好处。 大米中的纤维可降低胆固醇并降低患心脏病和中风的风险。 大米中含有的不溶性纤维可促进排便规律。

市场细分：米粉在全球米製品市场份额最高

以米粉为主要原料加水製成的米粉。 米粉的形状多种多样，有冷冻的、新鲜的、干製的。 由于它不使用小麦粉，因此不含麸质，适合麸质不耐受或乳糜泻患者。 米粉是黄鸡蛋麵的健康替代品，这就是素食者更喜欢它们的原因。 米粉深受想要减肥的消费者的喜爱。 大米产品的主要参与者，如 Thai President Foods Public Company Limited、Nongshim Co.、Toyo Suisan Co., Ltd.、Nasoya Foods USA, LLC、Nona Lim, LLC、McCormick & Company, Inc、Lotus Foods, Inc , Annie Chun's, Inc. 随着新产品在市场上的推出，参与者也在关注併购战略。 例如，2021年10月，日清食品推出“新杯麵炒饭”。 有许多不同的类型可供选择，例如日式红烧鸡肉、韩式辣牛肉和泰式黄咖哩。 它以即食形式出售。

另一方面，年糕市场有望稳步增长。 米果的多功能性使消费者能够使用米果製作各种食谱，这将在预测期内推动该细分市场的增长。 由于消费者需求的增加，市场上的主要参与者都专注于製造优质原材料。 消费者在用餐时对零食的需求增加，避免食用会干扰均衡饮食的不健康零食，预计将推动产品销售。 此外，即食食品的上升趋势也在预测期内推动了该细分市场的增长。 此外，主要製造商增加产品发布也将推动该细分市场的增长。 例如，2022 年 3 月，全国领先的有机大米产品 Lundberg Family Farms 推出了一种名为 Salted Caramel 的新型年糕口味。 该公司目前在其 25 种年糕产品中提供 9 种大蛋糕口味、6 种薄层蛋糕、5 种巧克力薄层蛋糕和 5 种年糕迷你口味。

按区域划分：亚太地区将成为预测期内的主导区域

2022 年，亚太地区的收入份额最高。 由于消费者对健康饮食的需求不断增加，印度和中国在该地区占据了主要的市场份额。 中国和印度是全球稻米的主要生产国和出口国。 烹饪行业正在该地区试验使用大米的新产品。 消费者越来越意识到米果等非转基因有机食品的健康益处。 各种风味大米产品的供应将促使消费者购买大米产品。 在该地区增加产品发布将在预测期内推动该地区市场的增长。 例如，2020 年 1 月，LT Foods JV 为印度市场推出了优质大米零食“Kari Kari”。 新推出的小吃由大米和花生製成。 它富含蛋白质，有四种口味可以满足您的印度味蕾：辣椒大蒜、芥末、盐和胡椒以及 Spice Mania。 非常适合喜欢更健康、成分更多的非油炸零食的消费者。

内容

第一章范围与研究方法

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按产品类型细分的市场
  • 按类型细分的市场
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 具有市场影响的元素
    • 司机
    • 约束因素
    • 机会
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • 市场上 COVID-19 的分析
    • 在 COVID-19 市场情景之前
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按产品类型

  • 米饭小吃
  • 米粉
  • 年糕
  • 饭糰
  • 其他

第 8 章按类型

  • 传统的
  • 有机

第 9 章分销渠道

  • 离线
  • 在线

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场分析/市场份额分析
  • 併购分析

第12章公司简介

  • 泰国总统食品有限公司
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Nona Lim, LLC.
  • Lotus Foods Inc.
  • Annie Chun's, Inc.
  • Element Snacks
  • The Quaker Oats Company
  • Ricegrowers Limited
  • KAMEDA SEIKA CO., LTD.
  • Sanorice
  • OTTOGI CORPORATION, Ltd

第13章 DataM

简介目录
Product Code: FB6271

Market Overview

Rice is a low-fiber and rich caloric food providing one-fifth of the calories consumed by the world's human population. Rice is a rich source of energy. It plays an important role in holding product shape when prepared as sweet dishes, steamed products, cooked preparations, savory dishes, rice puddings and various products in various regions. The increasing demand for the rice products such as rice snacks, rice noodles, rice puddings, rice cakes, and rice balls from others across the globe is driving the growth of rice-based products. An increase in rice production across the globe is anticipated to grow the market. The consumers growing focus on healthy eating also boost the market growth.

The global rice-based products market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.67% during the forecast period (2023-2030).

Market Dynamics: Increasing demand for the ready to eat products helps to boost market growth

The growing demand for ready-to-eat food products, such as rice-based products owing to the rising consumer awareness of the health risks associated with junk food consumption, such as heart disease, diabetes, and other chronic diseases. The major trend in the market is an increase in customer preference for healthy eating habits and a healthy lifestyle. An increase in the global working women population also leads to increased sales of ready-to-eat products like rice-based products. The busy lifestyles and increase in consumers' disposable income also help boost the market growth. Consumers are spending more money on rice-based products. Also, the availability of healthy options in ready-to-eat products, such as rice-based products, helps to boost market growth.

Furthermore, an increase in the consumer's awareness about the benefits of non-GMO, organic, vegan, and gluten-free increases the demand for rice-based products in the market. Also, an increase in the trend of healthy snacking in the region further boosts the market growth. An increase in the health benefits awareness of consuming rice-based products helps to boost segment growth. Rice is good for diabetes control and blood sugar. The fiber in the rice lowers cholesterol and reduces the risk of heart disease and stroke. Insoluble fibers in the rice promote regular bowel movements.

Market Segmentation: Rice noodles segment accounted for the highest share in global rice-based products market

Rice noodles are prepared with rice flour and water as the principal ingredients. The availability of frozen, fresh, and dried rice noodles in various shapes and excellent texture features make them suitable for all age's peoples. Noodles are free from wheat flour, so it is gluten-free, which makes them suitable for people with gluten intolerance and celiac disease. Rice noodles are healthy alternatives to yellow egg noodles, and that's why vegans prefer them. Rice noodle is popular among consumers who want to reduce weight. Major key players in rice-based products such as Thai President Foods Public Company Limited, Nongshim Co., Ltd., Toyo Suisan Kaisha, Ltd., Nasoya Foods USA, LLC, Nona Lim, LLC., McCormick & Company, Inc., Lotus Foods, Inc., Annie Chun's, Inc. are focused on merger and acquisition strategy as well as new product launches in the market. For instance, in October 2021, Nissin Foods launched New Cup Noodles Stir Fry Rice with Noodles. They are available in different varieties, such as Japanese Teriyaki Chicken, Korean Spicy Beef, and Thai Yellow Curry. They are available in the ready-to-cook form.

On the other hand, the market for rice cakes is projected at USD YY million in 2022 and is estimated to grow at a CAGR YY% during the forecast period (2023-2030) to reach USD YY million by 2030. The versatile nature of rice cakes helps consumers create different recipes using the product as an ingredient, helping boost segment growth in the forecast period. Major key players in the market focused on manufacturing good quality ingredients due to increased consumer demand. The rise in the consumer's demand for snacks during the meal and avoiding the consumption of unhealthy snacks that disturb a balanced diet is anticipated to drive the sales of products. Also, an increase in the trend of ready-to-eat food products helps to boost segment growth in the forecast period. Also, increasing product launches by the major manufacturers help boost segment growth. For instance, in March 2022, Lundberg Family Farms, a national leader in organic rice products, launched a new rice cake flavor named Salted Caramel. The company now offers nine large cake flavors, six Thin Stackers, five Chocolate Thin Stackers, and five Rice Cake Minis, for 25 rice cake products.

Geographical Penetration: Asia-Pacific is the dominating region during the forecast period

In 2022, Asia-Pacific had the highest revenue share of almost YY percent. India and China are the major shareholding countries in the region owing to the increased consumer demand for healthy eating. China and India are the major producers and exporters of rice across the globe. The culinary sector has been experimenting with new rice-based products in the region. Increase in consumer awareness of the health benefits of non-GMO, organic food products such as rice cakes. The availability of different rice products in different flavors helps to attract consumers to buy rice-based products. An increase in the region's product launches helps boost the regional market growth in the forecast period. For instance, in January 2020, LT Foods JV launched Kari Kari' a premium rice snack for the Indian market. The newly launched snacks are made from rice and peanuts. It is rich in protein and is available in 4 different flavors, Chilli Garlic, Wasabi, Salt & Pepper and Spice Mania, to excite the Indian palate. It is best for consumers who prefer healthier, non-fried, ingredient-based snacking options.

Competitive Landscape:

The global rice-based products market is competitive in nature, with the leading players capturing a whopping share in revenues. Thai President Foods Plc, Nona Lim, LLC., Lotus Foods Inc., Annie Chun's, Inc., Element Snacks, The Quaker Oats Company, Ricegrowers Limited, KAMEDA SEIKA CO., LTD., Sanorice and Ottogi Corporation., Ltd are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. In March 2022, Lundberg family farms launched salted caramel rice cakes in the market. It is vegan and free of additives and artificial flavorings. Also, in July 2022, Foodle Noodle launched its first clean-label instant cup noodle range in Thailand, offering local flavors with organic ingredients as healthier and more convenient options to attract younger consumers. It is available in various markets such as Europe, the UK, the USA, Dubai and Singapore. It has various flavors, such as turmeric, mulberry, and rice berry. Also, in August 2021, Orion launched two products: O'Rice and Custas Cup Cake. These products are imported from the company's manufacturing facility in Vietnam. O'Rice is a 100% vegetarian snack baked and not fried to maintain nutritional goodness. These products launches help to boost the company's revenue.

COVID-19 Impact: Positive impact on the global rice-based products market

The COVID-19 pandemic hampered rice production at the initial stage due to the disruption of logistics and labor shortage. This disruption in logistics resulted in an upsurge in rice prices. Also, during the lockdown period, commercial places such as bars, restaurants, and others were shut down temporarily. Additionally, due to government initiatives such as lockdowns, manufacturing plants were also at a standstill due to the limited workforce available. Global companies face challenges in importing and exporting the end products, owing to the limited international trading activities.

After the first wave of COVID-19, consumers have become more aware of the importance of eating nutritious foods. The spread of the Covid virus has increased demand for the rice-based products. During the pandemic, increased use of internet channels to bulk purchase goods and snack alternatives is expected to boost healthy snack demand. The consumers growing awareness of health and nutritional diets helps to boost the market growth. The staggeringly increased sales of rice-based products were observed through online stores during the COVID-19 period, which sustained the demand in the market studied.

The global rice-based products market report would provide an access to approximately 61 market data tables, 53 figures and 200 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Rice Snacks*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Rice Noodles
  • 7.4. Rice Cakes
  • 7.5. Rice Balls
  • 7.6. Others

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Conventional *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Organic

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Offline*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Online

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Thai President Foods Plc*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Nona Lim, LLC.
  • 12.3. Lotus Foods Inc.
  • 12.4. Annie Chun's, Inc.
  • 12.5. Element Snacks
  • 12.6. The Quaker Oats Company
  • 12.7. Ricegrowers Limited
  • 12.8. KAMEDA SEIKA CO., LTD.
  • 12.9. Sanorice
  • 12.10. OTTOGI CORPORATION, Ltd
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us