市场调查报告书
商品编码
1219677
美国产品全球市场规模/份额/行业趋势分析报告:分销渠道(超市/大卖场、在线、其他)、类型(常规、有机)、产品、区域前景和预测,2022 ~ 2028Global Rice-based Products Market Size, Share & Industry Trends Analysis Report By Distribution Channel (Supermarkets/Hypermarkets, Online and Others), By Type (Conventional and Organic), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,稻米衍生产品的全球市场规模预计将达到 2768 亿美元,预测期内復合年增长率为 6.0%。
这种淀粉在自然状态下不溶、无味,不适合人类食用。 因此,必须将其煮熟以使其可口且更容易被接受。 大米早餐麦片可分为两类:需要煮熟后食用的和开袋即食的。 全谷米及其精製产品可用于即食米糊。
在煮熟的谷物中,大米被预先煮熟、干燥、压成薄片或揉成麵团,然后按原样或与其他谷物一起拉伸、膨化或烘烤。 最终产品的质量受蒸煮时间、蒸汽压力、原料温度和烘烤工艺的影响很大。 为了增加营养价值,可以添加麵粉成分、矿物质、维生素 B 复合物、含蛋白质的成分等。
COVID-19 影响分析
疫情对美国产品市场影响不大。 COVID-19 大流行扰乱了物流并造成劳动力短缺,从而扰乱了水稻生产。 运输的短期中断导致粮食价格上涨,最终导致这些产品的价格普遍上涨。 酒吧和餐馆也暂时关闭。 然而,全球客户对谷物和豆类的需求依然强劲。 此外,包装和加工食品行业以及营养补充剂市场对糙米的需求有所下降。 疫情过后,消费者的购买行为和饮食习惯发生了显着变化。
市场增长因素
增强和丰富的大米产品的可用性增加
回收加工过程中丢失的矿物质和维生素称为浓缩。 强化通常指的是添加比食物原来含有的更多的矿物质和维生素。 例如,用维生素、矿物质和香料强化早餐麦片、蛋糕和麵条等即食大米产品是很常见的。 通常在基本混合物中添加矿物质和耐热维生素,如核黄素、烟酸和□哆醇,然后加工并喷洒维生素 A 和硫胺素。
增加大米作为婴儿食品主要成分的使用
由于婴儿(婴幼儿和新生儿)需要特殊的营养,婴儿食品往往从米饭开始。 这是因为它极易消化、不含过敏原、低脂肪且味道清淡。 许多婴儿食品都是用大米製成的,以米粒或米粉的形式。 糯米、米粉和精米用于婴儿食品。 婴儿食品通常用米粉增稠。 它不会在标籤上添加奇怪的成分类别,并且与蔬菜和蛋白质等其他食物搭配得很好。 因此,未来几年将为大米产品带来巨大的增长机会。
市场製约因素
人们越来越意识到摄入白米的负面影响
由于白米经过加工以延长保质期,因此它所含的膳食纤维非常少。 因此,大量食用白米饭会导致便秘。 此外,白米还具有高GI值的特点。 GI值是表示碳水化合物在体内分解并转化为糖的速度的指标。 碳水化合物通过血液输送到全身。 高 GI 的食物会导致糖分迅速升高,从而导致糖尿病和不健康的血糖波动。 此外,白米与肥胖之间的关係是众所周知和理解的。 这是因为它是一种高度精製的高碳水化合物饮食。 所有这些因素都可能对未来几年的大米产品市场不利。
产品展望
米果市场按产品细分为米果、米线、米糕、年糕、饭糰等。 到 2021 年,米粉板块将在米製品市场占据最高的收入份额。 亚洲美食日益增长的吸引力极大地促进了这一细分市场的扩张。 此外,冷冻和新鲜麵条的广泛供应以及亚洲和跨国公司最近推出的产品是该细分市场增长的主要推动力。 此外,常见的一道菜——米粉,其结构主要来源于淀粉的分解,还具有不含麸质和低升糖指数的优点。
分销渠道前景
米果市场按分销渠道分为超市/大卖场、在线和其他。 2021 年,超市/大卖场在美国产品市场的收入份额最大。 超市和大卖场提供各种食品,包括传统食品和有机食品,而且交通便利,是推动这一细分市场增长的主要因素。 超市和大卖场由于位于城镇最繁华的地区,吸引了大量顾客。 这些商店通常用于购买这些物品和其他普通家居用品。
按类型划分的前景
大米产品市场根据产品类型分为常规型和有机型。 有机部分在 2021 年大米产品市场实现了显着增长。 对消费无害的有机种植原料构成有机产品。 消费者意识的增强导致有机产品的消费量显着增加,这反过来又推动了该细分市场的增长。 此外,市场参与者推出了许多产品。
区域展望
大米产品市场按地区分析,横跨北美、欧洲、亚太地区和拉美。 2021 年,亚太地区在美国产品市场的收入份额最高。 根据粮食及农业组织的一份报告,亚太地区消耗了世界上大米总产量的大部分。 这可能会导致未来几年大米产品在该地区的渗透率更高。 此外,该地区的高生产和消费也是导致客户对产品需求高的因素。
The Global Rice-based Products Market size is expected to reach $276.8 billion by 2028, rising at a market growth of 6.0% CAGR during the forecast period.
Rice is made from the seed grains of the grass Oryza sativa, sometimes known as Asian rice or the less common Oryza glaberrima (or African rice). Although the phrase may sometimes be used to refer to wild or uncultivated variants of Oryza, wild rice is typically used to refer to species belonging to the genera Zizania and Porteresia.
Domesticated rice is a popular staple meal consumed by more than half of the world's population. After maize and sugarcane, it is the agricultural product with the third-highest production globally. Rice is the most significant food product with regard to human caloric and nutrition intake, delivering more than one-fifth of the calories consumed by humans globally. Starch makes up a major component of rice.
This starch is insoluble, flavorless and unfit for human ingestion in its natural state. It must be prepared in order to make it palatable and acceptable. Rice breakfast cereals can be categorized into two groups: those that need to be cooked before eating and those that can be consumed right out of the package. The whole rice grain and its milled products can be used to make ready-to-eat rice cereals.
In prepared cereals, rice is precooked, dried, flaked, or made into dough, then stretched or puffed, inflated, and toasted either on its own or in addition to other cereals. The final product's quality is largely influenced by the cooking duration, steam pressure, raw components' temperature, and toasting process. To increase the nutritional value, flouring materials, minerals, vitamin B complex, and protein-containing components may be added.
COVID-19 Impact Analysis
The pandemic had little to no impact on the rice-based product market. The COVID-19 pandemic hindered rice production because it disrupted logistics and caused a manpower shortage. The brief disruption in transportation caused grain prices to rise, ultimately leading to these products' generally high pricing. Additionally, businesses, including pubs and restaurants, as well as others places, were temporarily closed during the lockdown. However, customers all over the world continued to have a steady demand for grains and pulses. In addition, the lockdown decreased the demand for brown rice in the packaged and processed food business as well as the market for dietary supplements. After the pandemic, the purchasing habits and food consumption habits of consumers altered significantly.
Market Growth Factors
Increasing availability of fortified and enriched rice-based products
The restoration of minerals and vitamins lost during processing is referred to as enrichment. In general, fortification refers to adding more minerals and vitamins to food than were initially there. For example, it is very common to fortify ready-to-eat rice-based products like breakfast cereals, cakes, noodles, etc., with vitamins, minerals, and flavoring agents. The basic formula mix is typically supplemented with minerals and more heat-resistant vitamins like riboflavin, niacin, and pyridoxine before being processed and sprayed with vitamin A and thiamin.
Growing use of rice as a major constituent in baby food
Since babies (infants and newborns) have special nutritional needs, babies frequently start eating solid foods with rice cereal. This is due to its simple digestion, lack of allergens, low-fat content, and bland flavor. Many baby foods are made using rice, either in the form of granulated rice or rice flour. Baby foods are made with glutinous rice, rice flour, rice flour, and rice polishing. Baby food products are frequently thickened with rice flour. It doesn't add any strange ingredient categories to the label and combines well with other foods like vegetables and proteins. Therefore, it presents significant growth opportunities for rice-based products in the coming years.
Market Restraining Factors
Increasing awareness of the ill effects of white rice consumption
White rice has extremely little fiber value due to the processing it goes through to increase its shelf life. Therefore, if white rice is consumed more frequently, it may result in constipation. In addition, the GI of white rice is high. The glycemic index, or GI, measures the rate at which the body breaks down and transforms carbohydrates into sugars. These are then carried into the body through the bloodstream. High GI foods induce sharp sugar spikes that can result in diabetes and unhealthful blood sugar swings. Additionally, the association between white rice and obesity is well-established and understood. This is due to the fact that it is a highly refined, high-carb diet. All these factors may prove to be disadvantageous for the rice-based products market in the coming years.
Product Outlook
Based on product, the rice-based products market is categorized into rice snacks, rice noodles, rice puddings, rice cakes, rice balls, and others. The rice noodles segment garnered the highest revenue share in the rice-based products market in 2021. The segment's expansion has been greatly aided by the rising appeal of Asian cuisine. Additionally, the wide availability of frozen and fresh noodles, as well as recent product introductions by Asian and multinational companies, are the main drivers of the segment's growth. Furthermore, rice noodles, a common dish whose structure is primarily derived from starch retrogradation and offer the advantages of being gluten-free as well as having a low glycemic index.
Distribution Channel Outlook
On the basis of distribution channel, the rice-based products market is divided into supermarkets/hypermarkets, online, and others. The supermarkets/hypermarkets segment recorded the largest revenue share in the rice-based products market in 2021. Supermarkets and hypermarkets provide a variety of food goods, both conventional and organic, and are conveniently accessible, which serve as the main factors for the segment's growth. Due to their locations in the busiest parts of a city or town, supermarkets and hypermarkets draw a lot of customers. These stores are typically used by customers to buy these items as well as other common household items.
Type Outlook
Based on type, the rice-based products market is segmented into conventional and organic. The organic segment garnered a remarkable growth rate in the rice-based products market in 2021. Organically grown ingredients that are harmless to consume make up organic products. Increasing consumer awareness has led to a significant rise in the consumption of organic products and consequently drives the growth of the segment. In addition, a large number of goods are introduced by market players.
Regional Outlook
On the basis of region, the rice-based products market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region procured the highest revenue share in the rice-based products market in 2021. According to a Food and Agriculture Organization report, the Asia Pacific region consumes most of the entire amount of rice produced worldwide. This raises the possibility of more penetration of rice-based products in the region in the years to come. Additionally, the region's high levels of production and consumption are another element that contributes to customers' high levels of product demand.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include CJ CheilJedang Corporation (Annie Chun's, Inc.), PepsiCo, Inc. (The Quaker Oats Company), Thai President Foods Plc, Nona Lim, LLC., Lotus Foods Inc., Element Snacks, Ricegrowers Limited, Kameda Seika Co. Ltd., and SanoRice Holding B.V.
Market Segments covered in the Report:
By Distribution Channel
By Type
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures