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AF（无动物）乳製品的全球市场 - 2023-2030
市场调查报告书
商品编码
1217607

AF（无动物）乳製品的全球市场 - 2023-2030

Global Animal-Free Dairy Products Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场动态

由于乳糖不耐症等问题，对 AF（无动物成分）乳製品的需求正在增加。

乳糖不耐症消费者主要推动乳製品替代品市场。 消费者也越来越意识到乳糖不耐症产品是传统乳製品的健康替代品。 乳糖不耐症是由于缺乏分解乳糖的乳糖□引起的。 众所周知，人类在婴儿期后消化乳糖的能力会降低。 在西欧和北美的发达市场，某些乳製品类别的消费量在过去二十年显着下降。 专家估计，世界上约有68%的人口存在乳糖吸收不良。 大约 65% 的成年人患有这种类型的乳糖不耐症。 消费者对植物性替代品很感兴趣，尤其是在最重要的乳製品市场。 这是由于人们越来越担心乳製品行业普遍存在的过敏原、激素和不道德的畜牧业做法。 此外，乳製品生产对环境有重大影响，包括土壤退化、空气和水污染以及生物多样性丧失。 这些因素促使消费者转向 AF（无动物成分）乳製品，从而推动市场增长。

此外，主要参与者正在推出新产品，预计这将推动市场增长。 例如，2021 年 3 月 23 日，印度植物奶製造商 Goodmylk（其现有产品组合包括基于坚果和燕麦的牛奶、纯素蛋黄酱、巧克力、纯素黄油和花生豆腐）宣布纯素食品宣布进入替代品奶酪市场与切达干酪产品。

但是，新产品的有机特性一直是 AF（无动物）乳製品市场的主要製约因素。 加工商在开发非乳製品时通常会面临溶解度问题和口味挑战。 这些不含乳製品的重复购买率远低于传统乳製品，这表明牛奶替代品的感官特性无法与牛奶及其衍生物相提并论，后者仍然是乳製品。 此外，一些非动物奶及其衍生物的常量和微量营养素含量都非常低。 因此，它在营养价值方面无法与传统乳製品竞争。 这些因素在预测期内阻碍了市场。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按原材料划分的市场细分
  • 按配方划分的市场细分
  • 按产品细分的市场
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 动力
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场准入情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按成分分类

  • 大豆
  • 杏仁
  • 椰子
  • 其他

第 8 章的製定

  • 风味
  • 普通的

第9章副产品

  • 牛奶
  • 冰淇淋
  • 酸奶
  • 其他

第 10 章分销渠道

  • 超市/大卖场
  • 便利店
  • 网上购物
  • 其他

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第13章公司简介

  • 达能北美公益公司
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • The Hain Celestial Group, Inc.
  • Blue Diamond Growers
  • SunOpta
  • Freedom Foods Group Limited
  • Sanitarium
  • Eden Foods
  • Tomorrow Farms
  • Earth's Own
  • Perfect Day, Inc.

第14章 DataM

简介目录
Product Code: DMFB6235

Market Overview

Global Animal-Free Dairy Products Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 10.45% during the forecast period (2023-2030).

Products made with animal-free dairy are lactose-free. It is also a sustainable source of protein, generating up to 97% less greenhouse gas emissions and requiring up to 99% less water and 60% less energy to produce. Animal-free dairy products contain no milk or milk products. Typically, these products are made using plants, nuts, and grains.

Nutritional benefits offered by animal-free dairy alternatives is one of the key factors driving market revenue growth. The demand for animal-free alternative milk has increased globally due to problems such as lactose intolerance and milk allergy caused using cow's milk. The food industry has responded to these needs by creating a variety of milk beverages that are marketed as plant-based replacements, such as soy milk and almond milk. Some individuals who eat a vegan or animal-free diet abstain from using or consuming any animal products as they care about the welfare of animals. Individuals can choose to avoid dairy products for environmental concerns since, among other ecological effects, cows contribute to greenhouse gas emissions. These factors drive market growth.

Market Dynamics: The demand for animal-free dairy products has increased due to problems such as lactose intolerance

Lactose-intolerant consumers primarily drive the market for dairy alternatives. Besides, there is an increasing perception among consumers that lactose-free products are healthy alternatives to conventional dairy. Lactose intolerance is due to the absence of the lactase enzyme that breaks down lactose. The human population shows a reduced ability to digest lactose after infancy. Western Europe and North America's developed markets have witnessed a remarkable fall over the past two decades in the volumetric and value-based consumption of specific dairy categories. Experts estimate that about 68 percent of the world's population has lactose malabsorption. About 65% of the adult human population has this type of lactose intolerance. Consumers are inclining toward plant-based alternatives, especially in the most prominent markets for dairy products, due to their rising concerns over allergens, hormones, and unethical animal husbandry practices prevalent in the dairy sector. Moreover, the production of dairy products has significant environmental impacts that contribute to soil degradation, air and water pollution, and the consequent loss of biodiversity. These factors shift consumers toward animal-free dairy products and drive market growth.

Key players are also launching new products, which are expected to drive market growth. For instance, on March 23, 2021, Indian plant milk producer Goodmylk, whose existing portfolio consists of nut- and oat-based milk, vegan mayonnaise, chocolate, vegan butter, and peanut curd, announced it is entering the alternative cheese market with a vegan cheddar product.

However, the organoleptic profiles of novel products are key restraints in the animal-free dairy products market. Processors usually encounter challenges with solubility issues and taste while developing non-dairy products. The repeated purchase rates for these dairy-free products are far below that of conventional dairy products, indicating that the sensory profiles of milk alternatives are not yet at par with that of dairy milk and its derivatives. Moreover, some animal-free milk and its derivatives are very low in terms of both macro and micronutrients. Thus, they cannot compete with conventional dairy products in terms of nutritional content. These factors hamper the market in the forecasting period.

Market Segmentation: The milk segment accounted for the highest global animal-free dairy products market share

Animal-free milk observed as a perfect alternative to dairy beverages due to amplified calorie concerns, lactose intolerance, and the high prevalence of hypercholesterolemia among customers. Furthermore, consumers know about meat substitutes and perceive such products as safe and healthy for the ecosystem. Such consciousness has led to a growth outlook for animal-free milk products. Moreover, growing health consciousness among customers, the rising inclination for dairy alternatives, and shifting dietary patterns have amplified the importance of plant-based options in the food industry. As a result, consumers' buying patterns go beyond milk, and this tendency is gaining a grip among plant-based product fabricators.

East Asia is the most demanding region for animal-free milk, followed by Europe. In both regions, demand is expected to grow because these regions have well-established production facilities and an organized logistics and supply chain system, which are led to grow the milk segment in the global animal-free dairy products market. Moreover, an amplified preference for vegan diets influences consumers to choose cow milk alternatives. Food and beverage manufacturers are also creating new and innovative products from plant-based ingredients to attract customers. For instance, on December 14, 2021, plant-based dairy startup "alt foods" launched the first-of-its-kind plant-based milk made with ingredients such as sprouted sorghum, sprouted finger millets, amaranth, and oats. The product is available in two variants - 'original milk' and 'chocolate flavored milk.'

Geographical Penetration: Asia Pacific is the dominant region during the forecast period

Asia Pacific is the dominant region in the animal-free dairy products market. A marked increase in the reported cases of cow milk allergies and lactose intolerance drives the market in Asia Pacific. Additionally, calorie concerns and a higher prevalence of hypercholesterolemia and obesity have made consumers shift to vegan diets, thereby adopting cow milk alternatives. Enlightened consumers are becoming highly critical of dairy products' nutritional attributes. These can be a cost-effective substitute for poor economic groups in developing countries. They can also be marketed in regions where the cow milk supply is insufficient. Key players are also launching new products, which is expected to drive market growth. For instance, on November 17, 2022, Indonesia-based Green Rebel Foods launched into the plant-based dairy category. Its new category launch, dubbed "Creamy Crew," which includes cheese, sauces, and dressings, builds on its continuing innovation in the plant-based sector.

With its rapidly expanding retail market and the strain on natural resources, North America is expected to utilize more plant-based options that play a vital role in providing food and nutritional security. Consumers in the region are well-informed about the plethora of dairy alternatives, which are also more readily available than ever before. The regional market will witness growth owing to the rising number of consumers eating more plant-based foods than those adopting vegan diets.

Consumers in Europe are increasingly motivated to seek innovative plant-based products. Furthermore, the concerns regarding plant-based products' sustainability and eco-friendly aspects will generate more sales among the younger cohort. Overall, the global market is set to generate considerable market revenue in the coming years, with effective contributions from South America, the Middle East, and Africa.

Competitive Landscape:

Some major players included in the global animal-free dairy products market are Danone North America Public Benefit Corporation, The Hain Celestial Group, Inc., Blue Diamond Growers, SunOpta, Freedom Foods Group Limited, Sanitarium, Eden Foods, Tomorrow Farms, Earth's Own, and Perfect Day, Inc. The major players are deploying various strategies, including entering mergers and acquisitions, strategic agreements, and contracts, and developing, testing, and introducing more effective animal-free dairy products. For instance, on May 19, 2022, Bored Cow, Tomorrow Farm's first product and brand, used Perfect Day's animal-free whey protein to recreate a cow-free version of flavored milk, giving consumers the nutrition and functionality of traditional dairy without the environmental or ethical drawbacks. The product just completed a $10.5 million funding round. On July 26, 2022, Myprotein unveiled its first whey product free of animal products. The new Whey Forward collection, created by San Francisco Bay Area-based Perfect Day, uses animal-free whey and is available in Creamy Mint Chocolate Chip, Rich Salted Caramel, and Decadent Chocolate Brownie.

COVID-19 Impact: Positive impact on the global animal free dairy products market

The COVID-19 outbreak has put a tremendous strain on the functional milk and nutraceutical industries. Government agencies have advised citizens to eat a healthy and nutritious diet to combat the disease. This has been expected to increase demand for animal-free milk, which promoted the body's good health and optimal functioning by providing essential nutrients. Animal-free milk is necessary for the growth and repair of human cells and tissues. Plant protein is beneficial for weight loss in addition to providing the building blocks for healthy muscles and tissues. Key players have also launched new products, which have expected to lead the market growth. For instance, in February 2022, a new kind of milk hit US shelves but it is not some plant-based product designed to resemble dairy milk. Instead, it is made from whey proteins produced by microflora engineered to spit out the same proteins found in milk from a cow

The global animal-free dairy products market report would provide an access to approximately 53 market data tables, 50 figures and 200 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Formulation
  • 3.3. Market Snippet by Product
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 7.1.2. Market attractiveness index, By Source Segment
  • 7.2. Soy*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Almond
  • 7.4. Coconut
  • 7.5. Others

8. By Formulation

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Formulation Segment
    • 8.1.2. Market attractiveness index, By Formulation Segment
  • 8.2. Flavored*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Plain

9. By Product

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 9.1.2. Market attractiveness index, By Product Segment
  • 9.2. Milk*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Ice-Cream
  • 9.4. Yogurt
  • 9.5. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 10.3. Convenience Stores
  • 10.4. Online Sales
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Formulation
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Formulation
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Formulation
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Formulation
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Formulation
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Danone North America Public Benefit Corporation*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. The Hain Celestial Group, Inc.
  • 13.3. Blue Diamond Growers
  • 13.4. SunOpta
  • 13.5. Freedom Foods Group Limited
  • 13.6. Sanitarium
  • 13.7. Eden Foods
  • 13.8. Tomorrow Farms
  • 13.9. Earth's Own
  • 13.10. Perfect Day, Inc.
  • List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us