市场调查报告书
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全球乳製品市场 - 2023-2030Global Dairy Products Market - 2023-2030 |
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预计在预测期内(2023 年至 2030 年),全球乳製品市场的复合年增长率为 3.2%。
乳製品市场通过为消费者提供营养益处和为企业提供经济机会,已成为全球经济的重要贡献者。 乳製品市场受到消费者对方便和健康食品选择的需求、人口增长和可支配收入增加的推动。
技术进步是奶业发展壮大的原动力,奶牛养殖业的进步发挥着重要作用。 技术的引入极大地提高了乳製品运营的效率和生产力。 此外,在乳製品行业引入技术正在提高可持续性并减少对环境的影响。
消费者的健康意识越来越强,要求不含有害化学物质和添加剂的乳製品。 有机乳製品被认为是更健康、更安全的食品,导致对乳製品的需求增加。 零售店和在线平台上优质和有机乳製品供应的增加也促进了需求的增长。 消费者可以获得范围更广的本地和小批量乳製品,从而推动了该市场的增长。
全球乳製品市场受到 COVID-19 大流行的影响。 由于餐馆和咖啡馆等餐饮服务设施的关闭,餐饮服务行业对乳製品的需求正在下降。 然而,随着消费者在大流行期间储备他们需要的东西,零售业对乳製品的需求正在增加。 因此,乳製品销售渠道发生了变化,在线平台和杂货店的销售量增加。
由于乌俄战争,农业用地、牲畜、加工设施等丧失,该国原奶产量下降。 因此,全球乳製品市场正在经历价格波动,乌克兰的供应减少导致一些乳製品价格上涨。 战争还给乳製品进口商带来了不确定性,导致贸易模式发生变化并加剧了乳製品出口商之间的竞争。 随着衝突继续影响全球乳製品市场,乳製品行业必须保持警惕并适应不断变化的市场条件。
使用人工智能技术分析奶酪生产线数据,以检测可能影响奶酪质量的缺陷,例如孔洞和裂纹。 这使製造商能够快速识别和解决生产问题,以确保一致的产品质量。 AI 还可用于开发新的奶酪配方和优化奶酪的成熟过程。 通过分析有关奶酪味道、质地和香气的数据,人工智能可以帮助製造商创造出满足消费者口味的新型创新奶酪产品。
The global dairy products market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 3.2% during the forecast period (2023-2030).
The dairy products market offers nutritional benefits to consumers and provides economic opportunities for businesses, making it a significant contributor to the global economy. The dairy products market is driven by consumer demand for convenient and healthy food options, as well as by the growing population and increasing disposable income.
Technological advancements have been a driving force in the dairy industry's growth and development, with advancements in dairy farming playing a crucial role. The adoption of technology has led to significant improvements in the efficiency and productivity of dairy farming operations. The adoption of technology in the dairy industry has also improved sustainability and reduced environmental impacts.
Consumers are becoming more health-conscious and are seeking dairy products that are free from harmful chemicals and additives. Organic dairy products are perceived to be healthier and safer for consumption, leading to increased demand for dairy products. The increasing availability of premium and organic dairy products in retail stores and online platforms has also contributed to their growing demand. Consumers have access to a wider range of dairy products, including those that are locally sourced and produced in small batches, driving the growth of this market.
The global dairy products market has been impacted by the COVID-19 pandemic. With the closure of restaurants, cafes, and other food service establishments, there has been a decline in demand for dairy products in the food service sector. However, there has been an increase in demand for dairy products in the retail sector as consumers have stockpiled essential items during the pandemic. This has resulted in a shift in the sales channel for dairy products, with increased sales through online platforms and grocery stores.
The Ukraine-Russia war has led to the loss of farmland, livestock, and processing facilities, resulting in a decline in milk production in the country. This has created price volatility in the global dairy market, with prices of some dairy products increasing due to the disruption of supply from Ukraine. The war has also created uncertainty for dairy importers, leading to a shift in trade patterns and increased competition among dairy-exporting countries. The dairy industry must remain vigilant and adaptable to changing market conditions as the conflict continues to impact the global dairy products market.
Artificial intelligence technologies are used to analyze data from cheese production lines and detect defects, such as holes or cracks, that may affect the quality of the cheese. This can help manufacturers quickly identify and address production issues to ensure consistent product quality. AI can also be used to develop new cheese formulations and optimize cheese aging processes. By analyzing data on cheese flavor, texture, and aroma, AI can help manufacturers create new and innovative cheese products that meet consumer preferences.
The global dairy products market is segmented based on type, distribution channel, and region.
The milk segment has a well-established infrastructure for processing, packaging, and distribution, which ensures that milk products are widely available in supermarkets, convenience stores, and online platforms. This infrastructure also enables milk producers to quickly adapt to changing consumer preferences and develop new products to meet evolving market trends. Milk production can be scaled up or down to meet consumer demand without significant supply chain disruptions. For instance, according to estimates from Foreign Agricultural Services (FAS) New Delhi, India's fluid milk production will rise by almost 2% to 207 million metric tons (mmt) by 2023, assuming a typical southwest monsoon season (June-September). Indians who depend on raising livestock number 500 million.
The Asia-Pacific region has dominated the global dairy products market due to its large population, rising disposable incomes, and increasing demand for dairy products. The region has witnessed significant growth in the consumption of milk and other dairy products due to changing dietary patterns and the adoption of Western lifestyles. According to the Secretary, Government of India, Department of Animal Husbandry & Dairy, one of the industries in India that is expanding the fastest is the dairy sector, which has set a goal to double its processing capacity from 53.5 MMT to 108 MMT by 2025. In addition, the government wants to boost value-added products from 23% to 40% and India's export share to the world from 0.36% to 10% by 2025, according to its roadmap for the dairy industry.
The major global players include: Danone S.A., Nestle S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Lactalis International, Dairy Farmers of America Inc., Arla Foods amba, Saputo Inc., Yili Group, and Amul.
The global dairy products market report would provide approximately 53 tables, 49 figures, and 102 pages.
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