市场调查报告书
商品编码
1453998
至 2030 年乳製品浓缩物市场预测:按产品类型、形式、应用和地区进行的全球分析Dairy Concentrates Market Forecasts to 2030 - Global Analysis By ProductType (Skimmed Milk Concentrate, Casein Concentrate, Lactose Concentrate, Whole Milk Concentrate and Other Product Types), Form, Application, and By Geography |
根据Stratistics MRC的数据,2023年全球浓缩乳製品市场规模为203亿美元,预计到2030年将达到389亿美元,2023-2030年预测期间复合年增长率为9.7%。
浓缩乳製品是从乳製品中去除水分、浓缩乳蛋白质、乳糖和矿物质等乳製品成分的加工产品。这些浓缩物用作各种食品和饮料应用中的成分,以增强风味、质地和营养成分,为产品配方提供便利性和多功能性。
据美国农业部称,含有乳製品的饮食可以降低成人心血管疾病和第 2 型糖尿病的风险。
对蛋白质的需求不断增长
浓缩乳,例如浓缩乳蛋白质和分离乳蛋白,富含优质蛋白质,对于肌肉生长、修復和整体健康至关重要。随着消费者越来越意识到蛋白质在饮食中的重要性,对浓缩乳製品作为各种食品和饮料成分的需求不断增长。预计这一趋势将在可预见的未来继续推动市场成长。
牛奶供应量波动
原乳产量的季节性变化、天气相关的挑战以及酪农生产方式的变化等挑战可能会导致原乳供应的波动。这些供应中断可能会影响浓缩乳製造商的生产能力,导致潜在的供不应求和价格波动。此外,原乳供不应求可能会阻碍製造商满足消费者需求的能力,影响市场稳定性和盈利。
加工技术创新
加工技术的进步使製造商能够提高效率、降低生产成本并提高产品品质。这使得能够开发出营养成分、风味成分和功能特性得到改善的浓缩乳製品新品种。此外,创新的加工技术有助于满足消费者对更健康、更方便的乳製品不断变化的偏好,推动动态乳製品产业的市场成长和竞争力。
与植物性食品的竞争
随着植物来源饮食的日益普及以及人们对永续性和动物福利的日益关注,消费者越来越多地转向植物来源乳製品替代品。这些替代品,如杏仁奶、豆奶和燕麦奶,具有与传统乳製品相当的口味和营养成分,同时对环境的影响较小。因此,浓缩乳製品面临日益激烈的竞争,尤其是在註重健康和环保的消费者中。
COVID-19 的疫情对浓缩乳製品市场产生了各种影响。虽然它最初扰乱了供应链和外食业,导致需求下降,但这种流行病也刺激了消费者对耐储存乳製品的兴趣增加。这导致人们转向包装和加工的浓缩乳製品,从而有助于市场在大流行的挑战中保持弹性和适应。
乳製品行业预计将在预测期内成为最大的行业。
乳製品领域预计将在预测期内主导乳製品浓缩物市场,因为消费者对乳製品的偏好不断提高,并因其营养价值和多样化的应用而推动了需求。此外,浓缩乳製品因其在增强各种乳製品的风味、质地和营养成分方面的多功能性而变得更加受欢迎。由于乳製品配方的不断创新和消费者意识的不断增强,乳製品领域可能会保持其作为行业最大细分市场的地位。
预计全脂浓缩奶细分市场在预测期内复合年增长率最高
预计全脂浓缩乳细分市场将在预测期内实现浓缩乳製品市场中最高的年复合成长率。这种成长主要是由于消费者对全脂奶产品的偏好增加,因为它们具有丰富的风味和营养成分。此外,全脂浓缩奶在各种食品和饮料应用(包括烘焙、糖果零食和乳製品)中的多功能性,进一步促进了该领域市场的强劲成长预测。
由于快速的都市化、饮食偏好的变化以及可支配收入水平的上升,预计亚太地区将主导浓缩乳製品市场。此外,消费者对浓缩乳製品营养价值的认识不断提高以及食品和饮料行业的扩张正在进一步推动市场成长。此外,政府的支持措施和对酪农基础设施的投资也有助于该地区在全球浓缩乳製品市场中占据主导地位。
由于消费者对方便、营养的乳製品的需求不断增加,以及支持市场扩张的加工技术的进步,欧洲地区浓缩乳製品市场正在显着增长。此外,该地区成熟的乳製品基础设施和对产品创新的关注也促进了这一成长轨迹。此外,人们越来越认识到浓缩乳製品的营养价值及其在食品和饮料行业的多样化应用,进一步使欧洲成为市场成长的关键中心。
According to Stratistics MRC, the Global Dairy Concentrates Market is accounted for $20.3 billion in 2023 and is expected to reach $38.9 billion by 2030 growing at a CAGR of 9.7% during the forecast period 2023-2030. Dairy concentrates are products derived from dairy sources that have been processed to remove water content, resulting in a concentrated form of dairy components such as milk proteins, lactose, and minerals. These concentrates are used as ingredients in various food and beverage applications to enhance flavor, texture, and nutritional content, offering convenience and versatility in product formulation.
According to the USDA, diets that include dairy are associated with a lower risk of both cardiovascular disease and type 2 diabetes in adults.
Growing demand for protein
Dairy concentrates, such as milk protein concentrates and isolates, are rich sources of high-quality proteins essential for muscle growth, repair, and overall health. With increasing consumer awareness of the importance of protein in their diets, there is a rising demand for dairy concentrates as ingredients in various food and beverage products. This trend is expected to continue driving market growth in the foreseeable future.
Fluctuations in milk supply
Factors such as seasonal variations in milk production, weather-related challenges, and changes in dairy farming practices can lead to fluctuations in milk availability. These supply disruptions can affect the production capacity of dairy concentrate manufacturers, leading to potential shortages and price volatility. Moreover, inadequate milk supply may hinder the ability of manufacturers to meet consumer demand, impacting market stability and profitability.
Innovation in processing techniques
Advancements in processing technologies enable manufacturers to improve efficiency, reduce production costs, and enhance product quality. This allows for the development of new dairy concentrate varieties with improved nutritional profiles, flavor profiles, and functional properties. Moreover, innovative processing techniques can help meet evolving consumer preferences for healthier and more convenient dairy products, driving market growth and competitiveness in the dynamic dairy industry landscape.
Competition from plant-based alternatives
With the rising popularity of plant-based diets and concerns over sustainability and animal welfare, consumers are increasingly turning to plant-based dairy alternatives. These alternatives, such as almond milk, soy milk, and oat milk, offer comparable taste and nutritional profiles to traditional dairy products but with lower environmental impacts. As a result, dairy concentrates face intensified competition, particularly among health-conscious and environmentally-aware consumers.
The COVID-19 pandemic has had a varied impact on the dairy concentrates market. While there was initial disruption in supply chains and foodservice sectors, leading to decreased demand, the pandemic also spurred increased consumer interest in shelf-stable and long-lasting dairy products. As a result, there has been a shift towards packaged and processed dairy concentrates, contributing to market resilience and adaptation amid the challenges posed by the pandemic.
The dairy products segment is expected to be the largest during the forecast period
The dairy products segment is anticipated to dominate the dairy concentrates market during the forecast period owing to consumers' growing preference for dairy-based products due to their nutritional benefits and diverse applications, which drives demand. Additionally, the versatility of dairy concentrates in enhancing the flavor, texture, and nutritional profile of various dairy products further boosts their popularity. With increasing innovation in dairy product formulations and rising consumer awareness, the dairy products segment is poised to maintain its position as the largest market segment in the industry.
The whole milk concentrate segment is expected to have the highest CAGR during the forecast period
The whole milk concentrate segment is projected to achieve the highest compound annual growth rate during the forecast period in the dairy concentrates market. This growth is primarily attributed to increasing consumer preference for whole milk-based products due to their rich flavor and nutritional content. Additionally, the versatility of whole milk concentrates in various food and beverage applications, including bakery, confectionery, and dairy products, further contributes to the segment's anticipated strong growth in the market.
The Asia-Pacific region is poised to dominate the dairy concentrates market due to rapid urbanization, changing dietary preferences, and increasing disposable income levels, which are driving the demand for dairy products in the region. Moreover, growing consumer awareness about the nutritional benefits of dairy concentrates, coupled with the expanding food and beverage industry further boosts market growth. Additionally, supportive government initiatives and investments in dairy infrastructure contribute to the region's prominence in the global dairy concentrate market.
The European region is experiencing significant growth in the dairy concentrates market owing to increased consumer demand for convenient and nutritious dairy products, coupled with technological advancements in processing techniques that are driving market expansion. Additionally, the region's established dairy industry infrastructure and focus on product innovation contribute to this growth trajectory. Moreover, rising awareness of the nutritional benefits of dairy concentrates and their diverse application across food and beverage sectors further positions Europe as a key hub for market growth.
Key players in the market
Some of the key players in Dairy Concentrates Market include Land O' Lakes Inc., Bluegrass Dairy & Food Inc., Dairy Farmers of America Inc., Ingredion Incorporated, Vika BV, The Kraft Heinz Company, First Choice Ingredients Inc., All American Foods, Fromatech Ingredients B.V., Kerry Group Plc., Archer Daniels Midland Company, Edlong Dairy Technologies, ITC Limited and Mother Dairy
In September 2023, ITC Limited, a diversified city-based conglomerate, announced Monday its foray into the dairy market in Jharkhand with the launch of several products under its 'Aashirvaad Svasti' brand. According to a corporate release, the company would offer a variety of dairy products to the state's consumers, including milk, curd, paneer, lassi, and 'mishti doi' (sweet curd).
In April 2023, Leading milk and milk products company Mother Dairy Fruit and Vegetable Pvt Ltd announced that it is gearing up to strengthen its value-added dairy play with plans to launch nearly 100 products in the next three years. "In the next 3 years, we aim to introduce over 100 new products in order to reaffirm our position as one of the leading and consumer-centric dairy players in the industry; this year marks the beginning of this journey," said Manish Bandlish, Managing Director, Mother Dairy Fruit & Vegetable Pvt Ltd.
10.1 Land O' Lakes Inc.
10.2 Bluegrass Dairy & Food Inc.
10.3 Dairy Farmers of America Inc.
10.4 Ingredion Incorporated
10.5 Vika BV
10.6 The Kraft Heinz Company
10.7 First Choice Ingredients Inc.
10.8 All American Foods
10.9 Fromatech Ingredients B.V.
10.10 Kerry Group Plc.
10.11 Archer Daniels Midland Company
10.12 Edlong Dairy Technologies
10.13 ITC Limited
10.14 Mother Dairy