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市场调查报告书
商品编码
1822428

2032 年乳製品市场预测：按产品类型、动物来源、类别、性质、分销管道、应用和地区进行的全球分析

Dairy Products Market Forecasts to 2032 - Global Analysis By Product Type (Milk, Cheese, Butter & Cream, Yogurt, Dairy Desserts and Other Product Types), Animal Source, Category, Nature, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计 2025 年全球乳製品市场规模将达到 5,556.1 亿美元，到 2032 年将达到 7,886 亿美元，预测期内的复合年增长率为 5.13%。

乳製品是指以牛、山羊和水牛等哺乳动物的乳汁为原料的食品和饮料。乳製品包括牛奶、起司、奶油、优格、奶油和牛酪油，富含钙、蛋白质、维生素和矿物质等人体必需的营养素。乳製品在世界各地广泛消费，在人类营养和料理方法中扮演着重要的角色，既有益健康，又能提供丰富多样的口味。这些产品经过巴氏杀菌、发酵和搅拌等工艺，以确保安全、延长保质期，并提供多种口感以满足消费者的偏好。

乳製品品种创新

配方和包装技术的改进促进了产品在货架期的稳定和营养成分的多样化。零售通路不断调整，提供个人化的包装形式，以提升健康和便利性。区域品牌不断创新，推出具有文化共鸣的风味和口感。洁净标示定位和优质原料引领新产品的发布。创新持续重塑乳製品产业的竞争定位。

乳糖不耐症及乳製品过敏

替代品与传统乳製品之间的营养差距仍然是注重健康的消费者所关注的问题。过敏原揭露和安全通讯协定的遵守增加了营运成本。各品牌正在透过改进产品和提高成分透明度来应对这项挑战。专业化产品正在分化市场，稀释主流市场占有率。这些动态正在减缓标准乳製品形式的发展势头。

对富含蛋白质的成分的需求不断增加

以乳蛋白质为特色的产品正在进入即饮饮料和功能性零食等类别。零售商正在实体和数位管道扩大高蛋白产品的货架空间。口味和配方的改进正在提高消费者的接受度。标籤法规有助于验证营养声明并建立信任。富含蛋白质的乳製品在註重健康的细分市场中持续受到青睐。

环境和道德问题

永续性的期望正在推动农业实践和供应链透明度的转变。零售商要求采购检验并减少碳足迹。道德认证对于高端定位至关重要。消费者情绪正受到媒体和倡议的影响。这些压力正在影响酪农的长期策略和品牌声誉。

COVID-19的影响：

新冠疫情严重扰乱了乳製品市场，影响了供应链和消费者需求。停工和限制措施导致生产暂时停滞，物流面临挑战，餐饮通路的销售额也因此下降。然而，随着消费者优先购买牛奶、起司和优格等必需品，零售需求激增。居家消费、转向线上购物以及对健康和免疫产品的日益关注改变了消费者的购买行为，迫使製造商调整营运、分销和产品供应，以适应不断变化的市场动态。

预计牛奶市场在预测期内将占据最大份额

由于牛奶在家庭、餐饮和工业领域的广泛应用，预计在预测期内将占据最大的市场份额。牛奶的种类繁多，从鲜牛奶、调味牛奶到强化牛奶和长保质期牛奶，不一而足。生产商正在改进包装和营养成分，以满足不断变化的消费者需求。区域消费习惯正在影响产品设计和行销。公共营养计划和补贴正在支撑持续的需求。牛奶仍然是产品系列的基石。

预计预测期内婴儿营养产品部分将以最高的复合年增长率成长。

预计婴儿营养品领域将在预测期内达到最高成长率。这得益于市场对高品质、科学支援的早期发育乳製品配方的需求不断增长。强化奶粉和益生菌混合物因其对发育的益处而被广泛采用。法律规范确保了整个产品线的安全和品质。各大品牌正在加大研发投入和高端定位，以满足家长的期望。线上平台和医疗保健管道正在扩大婴儿营养品的取得管道。婴儿营养品已成为成长最快的乳製品类别。

占比最大的地区：

由于农业基础雄厚、收入成长以及饮食习惯的不断变化，预计亚太地区将在预测期内占据最大的市场份额。中国、印度和印尼等国家正在投资低温运输基础设施、酪农现代化和营养计画。区域品牌正在扩大产量以满足国内和出口需求。人们对牛奶、优格和传统酪农的文化偏好支撑着持续的消费。政府在农村酪农发展和粮食安全方面的措施正在增强市场稳定性。

复合年增长率最高的地区：

在预测期内，北美预计将实现最高的复合年增长率，这得益于其对健康饮食、优质化和功能性乳製品创新的高度关注。美国和加拿大在无乳糖、高蛋白和强化乳製品方面处于领先地位。监管的明确性和消费者对标籤的信任正在推动产品的采用。电子商务、订阅模式和健康品牌推广正在扩大市场覆盖范围。对永续采购和道德生产的投资正在影响品牌忠诚度。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球乳製品市场（依产品类型）

  • 牛奶
  • 起司
  • 奶油和奶油
  • 优格
  • 乳製品甜点
  • 其他产品类型

6. 全球乳製品市场（依动物来源）

  • 牛
  • 水牛奶
  • 山羊乳

7. 全球乳製品市场分类

  • 无乳糖乳製品
  • 有机乳製品
  • 传统乳製品

8. 全球乳製品市场类型

  • 新鲜乳製品
  • 加工乳製品
  • 功能性乳製品

9. 全球乳製品市场（依分销管道）

  • 超级市场和大卖场
  • 网路零售
  • 专卖店
  • 便利商店
  • 直接面向消费者

第 10 章全球乳製品市场（按应用）

  • 烘焙和糖果甜点
  • 乳製品饮料
  • 婴儿营养
  • 即食食品
  • 冷冻食品
  • 其他用途

第 11 章全球乳製品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章：企业概况

  • Nestle SA
  • Danone SA
  • Lactalis Group
  • Fonterra Co-operative Group Limited
  • Arla Foods
  • FrieslandCampina
  • Saputo Inc.
  • Dairy Farmers of America, Inc.
  • Meiji Holdings Co., Ltd.
  • Amul
  • Muller Group
  • Dean Foods Company
  • Parmalat SpA
  • Land O'Lakes, Inc.
  • Yili Group
Product Code: SMRC31183

According to Stratistics MRC, the Global Dairy Products Market is accounted for $555.61 billion in 2025 and is expected to reach $788.60 billion by 2032 growing at a CAGR of 5.13% during the forecast period. Dairy products are foods and beverages derived from the milk of mammals such as cows, goats, and buffaloes. They include milk, cheese, butter, yogurt, cream, and ghee, which are rich sources of essential nutrients like calcium, protein, vitamins, and minerals. Widely consumed across the globe, dairy products play a vital role in human nutrition and culinary practices, offering both health benefits and diverse flavors. These products are produced through processes like pasteurization, fermentation, and churning, ensuring safety, extended shelf life, and varied textures to meet consumer preferences.

Market Dynamics:

Driver:

Innovation in dairy product varieties

Technological improvements in formulation and packaging are supporting shelf-stable and nutrient-rich variants. Retail channels are adapting to offer personalized formats for wellness and convenience. Local brands are innovating with culturally resonant flavors and textures. Clean-label positioning and premium ingredients are shaping new product launches. Innovation continues to redefine competitive positioning in dairy.

Restraint:

Lactose intolerance and dairy allergies

Nutritional gaps between substitutes and traditional dairy remain a concern for health-focused buyers. Compliance with allergen disclosure and safety protocols is increasing operational overhead. Brands are responding with reformulated offerings and clearer ingredient transparency. Specialized products are fragmenting the market and diluting mainstream share. These dynamics are slowing momentum in standard dairy formats.

Opportunity:

Rising demand for protein-rich ingredients

Products featuring milk proteins are entering categories like ready-to-drink beverages and functional snacks. Retailers are expanding shelf space for high-protein formats across physical and digital channels. Improvements in taste and formulation are enhancing consumer acceptance. Labeling regulations are helping validate nutritional claims and build trust. Protein-rich dairy continues to attract attention across wellness-driven segments.

Threat:

Environmental and ethical concerns

Sustainability expectations are prompting shifts in farming practices and supply chain transparency. Retailers are demanding verified sourcing and reduced carbon footprints. Ethical certifications are becoming essential for premium positioning. Consumer sentiment is being shaped by media and advocacy efforts. These pressures are influencing long-term strategy and brand reputation in dairy.

Covid-19 Impact:

The COVID-19 pandemic significantly disrupted the dairy products market, affecting both supply chains and consumer demand. Lockdowns and restrictions led to temporary production slowdowns, logistical challenges, and reduced sales in foodservice channels. However, there was a surge in retail demand as consumers prioritized essential goods, including milk, cheese, and yogurt. Shifts toward home consumption, online grocery shopping, and increased focus on health and immunity products reshaped buying behaviour, prompting manufacturers to adapt operations, distribution, and product offerings to meet changing market dynamics.

The milk segment is expected to be the largest during the forecast period

The milk segment is expected to account for the largest market share during the forecast period due to its widespread use in households, foodservice, and industrial applications. Formats range from fresh and flavoured to fortified and long-life variants. Producers are enhancing packaging and nutritional profiles to meet evolving consumer needs. Regional consumption habits shape product design and marketing. Public nutrition programs and subsidies support consistent demand. Milk remains the cornerstone of dairy product portfolios.

The infant nutrition segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the infant nutrition segment is predicted to witness the highest growth rate due to rising demand for high-quality, science-backed dairy formulations for early development. Fortified powders and probiotic blends are being adopted for their developmental benefits. Regulatory oversight ensures safety and quality across product lines. Brands are investing in research and premium positioning to meet parental expectations. Online platforms and healthcare channels are broadening access. Infant nutrition is emerging as a high-growth category within dairy.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong agricultural base, rising incomes, and evolving dietary patterns. Countries like China, India, and Indonesia are investing in cold chain infrastructure, dairy farming modernization, and nutritional programs. Regional brands are scaling production to meet domestic and export demand. Cultural preferences for milk, yogurt, and traditional dairy formats support consistent consumption. Government initiatives for rural dairy development and food security are reinforcing market stability.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its strong focus on health-conscious eating, premiumization, and functional dairy innovation. The U.S. and Canada are leading in lactose-free, high-protein, and fortified dairy formats. Regulatory clarity and consumer trust in labelling are supporting product adoption. E-commerce, subscription models, and wellness branding are expanding market reach. Investment in sustainable sourcing and ethical production is influencing brand loyalty.

Key players in the market

Some of the key players in Dairy Products Market include Nestle S.A., Danone S.A., Lactalis Group, Fonterra Co-operative Group Limited, Arla Foods, FrieslandCampina, Saputo Inc., Dairy Farmers of America, Inc., Meiji Holdings Co., Ltd., Amul, Muller Group, Dean Foods Company, Parmalat S.p.A., Land O'Lakes, Inc. and Yili Group.

Key Developments:

In August 2025, Lactalis signed an agreement to acquire Fonterra's consumer and associated dairy businesses across Oceania, Sri Lanka, and the Middle East. This strategic partnership adds over NZ$5.6 billion in net sales and strengthens Lactalis's footprint in emerging dairy markets.

In April 2025, Nestle expanded its dairy innovation pipeline through strategic R&D partnerships in Europe, focusing on functional dairy and child nutrition. These collaborations support its "Fuel for Growth" program and reinforce its leadership in milk formula and coffee whiteners.

Product Types Covered:

  • Milk
  • Cheese
  • Butter & Cream
  • Yogurt
  • Dairy Desserts
  • Other Product Types

Animal Sources Covered:

  • Cow Milk
  • Buffalo Milk
  • Goat Milk

Categories Covered:

  • Lactose-Free Dairy
  • Organic Dairy
  • Conventional Dairy

Natures Covered:

  • Fresh Dairy Products
  • Processed Dairy Products
  • Functional Dairy Products

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Online Retail
  • Specialty Stores
  • Convenience Stores
  • Direct-to-Consumer

Applications Covered:

  • Bakery & Confectionery
  • Dairy-Based Beverages
  • Infant Nutrition
  • Ready-to-Eat Meals
  • Frozen Foods
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Products Market, By Product Type

  • 5.1 Introduction
  • 5.2 Milk
  • 5.3 Cheese
  • 5.4 Butter & Cream
  • 5.5 Yogurt
  • 5.6 Dairy Desserts
  • 5.7 Other Product Types

6 Global Dairy Products Market, By Animal Source

  • 6.1 Introduction
  • 6.2 Cow Milk
  • 6.3 Buffalo Milk
  • 6.4 Goat Milk

7 Global Dairy Products Market, By Category

  • 7.1 Introduction
  • 7.2 Lactose-Free Dairy
  • 7.3 Organic Dairy
  • 7.4 Conventional Dairy

8 Global Dairy Products Market, By Nature

  • 8.1 Introduction
  • 8.2 Fresh Dairy Products
  • 8.3 Processed Dairy Products
  • 8.4 Functional Dairy Products

9 Global Dairy Products Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Online Retail
  • 9.4 Specialty Stores
  • 9.5 Convenience Stores
  • 9.6 Direct-to-Consumer

10 Global Dairy Products Market, By Application

  • 10.1 Introduction
  • 10.2 Bakery & Confectionery
  • 10.3 Dairy-Based Beverages
  • 10.4 Infant Nutrition
  • 10.5 Ready-to-Eat Meals
  • 10.6 Frozen Foods
  • 10.7 Other Applications

11 Global Dairy Products Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nestle S.A.
  • 13.2 Danone S.A.
  • 13.3 Lactalis Group
  • 13.4 Fonterra Co-operative Group Limited
  • 13.5 Arla Foods
  • 13.6 FrieslandCampina
  • 13.7 Saputo Inc.
  • 13.8 Dairy Farmers of America, Inc.
  • 13.9 Meiji Holdings Co., Ltd.
  • 13.10 Amul
  • 13.11 Muller Group
  • 13.12 Dean Foods Company
  • 13.13 Parmalat S.p.A.
  • 13.14 Land O'Lakes, Inc.
  • 13.15 Yili Group

List of Tables

  • Table 1 Global Dairy Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Dairy Products Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Dairy Products Market Outlook, By Milk (2024-2032) ($MN)
  • Table 4 Global Dairy Products Market Outlook, By Cheese (2024-2032) ($MN)
  • Table 5 Global Dairy Products Market Outlook, By Butter & Cream (2024-2032) ($MN)
  • Table 6 Global Dairy Products Market Outlook, By Yogurt (2024-2032) ($MN)
  • Table 7 Global Dairy Products Market Outlook, By Dairy Desserts (2024-2032) ($MN)
  • Table 8 Global Dairy Products Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Dairy Products Market Outlook, By Animal Source (2024-2032) ($MN)
  • Table 10 Global Dairy Products Market Outlook, By Cow Milk (2024-2032) ($MN)
  • Table 11 Global Dairy Products Market Outlook, By Buffalo Milk (2024-2032) ($MN)
  • Table 12 Global Dairy Products Market Outlook, By Goat Milk (2024-2032) ($MN)
  • Table 13 Global Dairy Products Market Outlook, By Category (2024-2032) ($MN)
  • Table 14 Global Dairy Products Market Outlook, By Lactose-Free Dairy (2024-2032) ($MN)
  • Table 15 Global Dairy Products Market Outlook, By Organic Dairy (2024-2032) ($MN)
  • Table 16 Global Dairy Products Market Outlook, By Conventional Dairy (2024-2032) ($MN)
  • Table 17 Global Dairy Products Market Outlook, By Nature (2024-2032) ($MN)
  • Table 18 Global Dairy Products Market Outlook, By Fresh Dairy Products (2024-2032) ($MN)
  • Table 19 Global Dairy Products Market Outlook, By Processed Dairy Products (2024-2032) ($MN)
  • Table 20 Global Dairy Products Market Outlook, By Functional Dairy Products (2024-2032) ($MN)
  • Table 21 Global Dairy Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 22 Global Dairy Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 23 Global Dairy Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 24 Global Dairy Products Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 25 Global Dairy Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Dairy Products Market Outlook, By Direct-to-Consumer (2024-2032) ($MN)
  • Table 27 Global Dairy Products Market Outlook, By Application (2024-2032) ($MN)
  • Table 28 Global Dairy Products Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 29 Global Dairy Products Market Outlook, By Dairy-Based Beverages (2024-2032) ($MN)
  • Table 30 Global Dairy Products Market Outlook, By Infant Nutrition (2024-2032) ($MN)
  • Table 31 Global Dairy Products Market Outlook, By Ready-to-Eat Meals (2024-2032) ($MN)
  • Table 32 Global Dairy Products Market Outlook, By Frozen Foods (2024-2032) ($MN)
  • Table 33 Global Dairy Products Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.