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明胶替代品的全球市场——2023-2030
市场调查报告书
商品编码
1247369

明胶替代品的全球市场——2023-2030

Global Gelatin Substitutes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概览

棉花糖、果冻、果酱、蛋糕、奶油冻、糖浆、软糖、水果糖浆、果馅饼、糖衣和麵包麵团等食品越来越多地使用明胶替代品作为原料。 粉状琼脂是使用最广泛的明胶替代品，在商业食品工业中有许多用途，而带琼脂传统上仅用于家庭烹饪。 因此，它在食品和饮料中的应用正在增加，预计将对该行业的增长产生积极影响。

此外，越来越多的人患有慢性病、医疗基础设施得到改善以及明胶产品在耗材组装中的采用是推动市场扩大的最重要因素之一。是的因素。

全球明胶替代品市场预计在预测期内（2023 年至 2030 年）将以 6.85% 的复合年增长率增长。

市场动态：向植物性食品转变的需求不断增长推动着市场

植物性食品配料的需求量很大，因为许多消费者希望显着改变他们的生活方式，尤其是他们的饮食，例如转向植物性食品和饮料产品。 如此大规模的饮食变化的原因与世界各地公共卫生机构支持的植物性食品对健康益处的研究越来越多有关。 由于人们意识到动物源性食品对健康和环境的负面影响以及对动物福利的认识不断提高，植物性原料市场正在蓬勃发展。 因此，预计植物明胶替代品将受到转向使用有机和植物性食品成分的积极影响。 与传统的动物明胶甜点不同，植物明胶替代品即使在冰箱外也能保持坚硬，酒精和酸性液体在烹饪过程中会迅速凝固。 此外，由于凝胶化和熔点之间的温差大，明胶替代品可以形成热致可逆凝胶。 甜甜圈和糕点等产品可以顺利上釉和增厚釉料。 明胶替代品的这些特性预计将在未来几年增加产品需求。

此外，市场上的主要製造商都在推出新产品以增加市场份额，以响应消费者的需求。 例如，2023 年 1 月 19 日，Alland & Robert 开发了一种增稠剂，可以作为纯素明胶的替代品。 该产品名为 Syndeo Gelling，完全由植物性亲水胶体和阿拉伯树胶製成。 据 Alland & Robert 称，市场上大多数纯素明胶替代品缺乏质地和弹性，但 Syndeo Gelling 解决了这些问题。

然而，製造商之间竞争的加剧和替代生物材料的普及可能会阻碍新兴国家的市场扩张。

市场细分：明胶替代品全球市场份额最高的是琼脂细分市场

按产品类型划分，琼脂以高收入份额占据市场主导地位。 琼脂是由红海藻江蓠和石花菜製成的天然水胶体。 该产品比其他角叉菜胶和明胶凝胶更紧凑、更耐用。 此外，凝胶强度远高于明胶。 它还减少了添加糖、酸、蛋白质和阳离子等外来物质以改善食品风味和质地的需要。

此外，琼脂越来越多地被用作媒体和牙科中的水胶体印模材料，再加上製药行业对手术润滑剂中的悬浮液、乳液、胶囊和栓剂的需求不断增长。预计这将是一个重要的增长机会明胶替代品市场中的琼脂部分。 琼脂也是化妆品行业製作润肤霜和其他护肤品的重要成分。 因此，琼脂作为製造肥皂、乳液、唇膏、软膏和麵霜等化妆品的关键成分的使用量有所增加，预计这将推动明胶替代品市场中琼脂部分的增长预测期。 此外，市场上的主要製造商正在推出新产品以增加其市场份额以响应消费者需求。 例如，2021 年 10 月，嘉吉公司推出了一种新的 kappa-卡拉胶产品 Satiagel VPC614，以扩大其产品组合。 这种新产品采用可持续采购方式，专为个人护理和化妆品领域的固体配方和高凝胶应用而设计。

各地区渗透率：欧洲将在预测期内主导市场

欧洲将成为 2022 年留存收入份额最高的主要区域。 这是由于各种最终用途行业的产品需求增加，包括个人护理和化妆品、食品和饮料、药品和保健品。 在英国，明胶替代品广泛用于无淀粉麵包和各种甜点，以製作低热量菜餚。 此外，琼脂已处于领先地位，被认为是最健康的亲水胶体之一。 它还被欧洲食品安全局（EFSA）批准为食品添加剂。 预计这些因素将有助于该地区的增长。 为了响应消费者的需求，市场上的领先製造商也着重于新产品的推出、战略合作伙伴关係、合併、合资和收购，以增加他们的市场份额。 例如，2020 年 5 月，Hispanagar 宣布推出 QSol，这是一种高溶解性琼脂产品，可以低温溶解到任何溶液中。

在预测期内，预计亚太地区将成为增长最快的地区。 在亚太地区，快速城市化、可支配收入增加和人口增长正在推动加工食品和包装食品的消费量增加。 因此，该地区对该产品的需求正在增加。 此外，製药和营养品行业的快速增长以及消费者对使用有机和植物成分的偏好不断变化，进一步推动了市场的增长。

内容

第一章范围与研究方法

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按应用划分的市场细分
  • 按功能划分的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 具有市场影响的元素
    • 司机
    • 约束因素
    • 机会
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • 市场上 COVID-19 的分析
    • 在 COVID-19 市场情景之前
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 琼脂琼脂
  • 果胶
  • 玉米淀粉
  • 瓜尔胶
  • 卡拉胶
  • 黄原胶
  • 其他

第八章应用

  • 食物和饮料
  • 药物和保健品
  • 化妆品/个人护理
  • 其他

第9章功能

  • 增稠和胶凝
  • 稳定器
  • 乳化
  • 装订
  • 其他

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场分析/市场份额分析
  • 併购分析

第12章公司简介

  • 嘉利达公司
    • 公司简介
    • 产品组合和分销渠道说明
    • 主要亮点
    • 财务摘要
  • Cargill, Incorporated
  • B&V srl
  • AGARMEX, S.A. DE C.V.
  • Java Biocolloid
  • NOW Foods
  • Great American Spice Company
  • Special Ingredients Ltd.
  • Brova Limited.
  • AF Suter

第13章 DataM

简介目录
Product Code: FB6268

Market Overview

Gelatin substitutes as ingredients are increasingly used in food items such as marshmallows, jellies, jams, cakes, custard, glazes, gummy bears, fruit syrups, flan, icing, and baking dough. One of the most widely used gelatin substitutes, powder agar, has more applications in the commercial food industry, while strip agar has traditionally been used only in domestic cooking. Therefore, the rising incorporation of the product in food and beverage applications is expected to impact the industry's growth positively.

Moreover, the growing variety of individuals tormented by chronic disorders, the prevalence of improved healthcare infrastructure, and the rising adoption of gelatin products for the assembly of expendable medications are among the most important drivers in boosting the expansion of the market.

The global gelatin substitutes market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.85% during the forecast period (2023-2030).

Market Dynamics: Rising demand to shift toward plant-based foods drives the market

Plant-based food ingredients are in high demand because many consumers want to make significant lifestyle changes, particularly in their eating habits, such as shifting towards plant-based food and beverage products. The reasons for such a large-scale dietary change are related to the growing research on the health advantages of plant-based foods, which public health organizations worldwide are pushing. The market for plant-based ingredients is being driven up by perceptions of the negative effects of animal-based foods on health and the environment, as well as rising awareness regarding animal welfare. As a result, plant-based gelatin substitutes are anticipated to be positively impacted by such a shift towards using organic and plant-based food ingredients. Unlike conventional animal-based gelatin desserts, plant-based gelatin substitute products remain firm outside the refrigerator and quickly set alcoholic and acidic liquids during preparation. Additionally, due to the significant temperature difference between their gelation point and melting point, gelatin substitutes can form a thermo-reversible gel. It smoothly glazes products such as doughnuts and pastries and makes the glaze more viscous. These properties of gelatin substitutes are expected to augment product demand in the coming years.

The key manufacturers also in the market are introducing new products to increase their market share according to consumer demand. For instance, on January 19, 2023, Alland & Robert developed a texturizing agent that could serve as a vegan gelatin alternative. Called Syndeo Gelling, the agent is made entirely from plant-based hydrocolloids and gum acacia. According to Alland & Robert, most vegan gelatin alternatives on the market fall short in terms of texture and elasticity, but Syndeo Gelling addresses these issues.

However, the increasing competition among the makers and the prevalence of biomaterial substitutes can hamper the market's expansion in rising economies.

Market Segmentation: The agar-agar segment accounted for the highest global gelatin substitute's market share

Agar-agar dominated the product type segment with a revenue share of over YY% in 2022. Agar-agar is a natural hydrocolloid made from the red seaweeds Gracilaria and Gelidium. This product is more compact and resistant than other carrageenan or gelatin gels. The gel strength of the product is also significantly higher than that of gelatin. It also reduces the need for any foreign substance, such as sugar, acids, proteins, or cations, to be added to improve food flavor or texture.

Moreover, the increasing use of agar-agar in culture media and dentistry as a hydrocolloid impression material, combined with rising demand from the pharmaceutical industry for suspensions, emulsions, capsules, and suppositories in surgical lubricants, is expected to provide a huge growth opportunity for the agar-agar segment in the global gelatin substitutes market. Agar-agar is also a significant component in creating moisturizers and other skincare products in the cosmetic industry. As a result, rising agar-agar usage as a key ingredient in the manufacture of cosmetic products such as soaps, lotions, lipsticks, ointments, creams, and others is expected to drive agar-agar segment growth in the gelatin substitutes market over the forecast timeframe. The key manufacturers also in the market are introducing new products to increase their market share according to consumer demand. For instance, in October 2021, Cargill, Inc. launched a new kappa carrageenan product, Satiagel VPC614, to expand its portfolio. The new product is sustainably sourced and specifically designed for solid formulations and high-gelling applications in the personal care & cosmetic sectors.

Geographical Penetration: Europe is the dominant region during the forecast period

Europe is the dominant region with the highest held revenue share in 2022. It is attributable to the increasing demand for the product in various end-use industries, including personal care & cosmetics, food & beverage, and pharmaceutical & nutraceutical. Gelatin substitutes are broadly used in non-starch bread and various desserts in the U.K. to produce low-calorie dishes. Furthermore, agar gains traction and is considered one of the healthiest hydrocolloids. It is also approved by the European Food Safety Authority (EFSA) as a food additive. These factors are expected to contribute to regional growth. The key manufacturers also in the market are introducing new products and focusing on strategic partnerships, mergers, joint ventures, and acquisitions to increase their market share according to consumer demand. For instance, in May 2020, Hispanagar announced the launch of QSol, a highly soluble agar product that enables low-temperature dissolution in any solution.

Asia Pacific is expected to expand as the fastest-growing region during the forecast period. The consumption of processed and packaged foods has increased in Asia Pacific due to rapid urbanization, rising disposable income, and a growing population. As a result, the product demand is rising in the region. Furthermore, the rapidly increasing pharmaceutical & nutraceutical industries and consumers' shifting preferences towards using organic and plant-based ingredients are further boosting the market growth.

Competitive Landscape:

The major companies in the gelatin substitutes market are: GELITA AG, Cargill, Incorporated, B&V srl, AGARMEX, S.A. DE C.V., Java Biocolloid, NOW Foods, the Great American Spice Company, Special Ingredients Ltd., Brova Limited, and AF Suter. Key gelatin substitute manufacturers are investing in joint ventures, partnerships, mergers, and acquisitions while keeping up with research for innovative product lines. Top gelatin substitute brands are focusing on upgraded and modified products amid rising demand for new formulations from the food and beverage industry. For instance, on February 4, 2021, Nestle announced that its Rowntree brand would launch new gelatin-free gummies dessert pastilles in the UK and Ireland, with four new flavors: mango, blueberry, cherry, and apple, all of which are gelatin-free and available to vegetarians. The company has tried 30 new vegan gummy candy recipes to remove the gelatin and retain the original "softness and springiness" of the gummy candy.

COVID-19 Impact: Positive impact on the global gelatin substitutes market

The demand for nutraceutical products, functional foods, and dietary supplements such as capsules, gummies, soft gels, and tablets increased during the pandemic owing to rising health consciousness and awareness towards consuming immunity-boosting supplements. Furthermore, the pandemic compelled consumers to stock up on healthy and essential food products such as baked goods, snack bars, and others which led to the demand for gelatin substitute products in the food & beverage industry. The key manufacturers also introduced new products to increase their market share according to consumer demand. For instance, on December 12, 2020, Jellatech launched animal-free gelatin and collagen. Traditionally, collagen and gelatin are obtained from animal by-products such as pork skins, pork and cattle bones, split cattle hides, or fish. Jellatech will be the first startup to produce these ingredients in an animal-free way.

The global gelatin substitute's market report would provide an access to approximately 53 market data tables, 50 figures and 200 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Function
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Agar-Agar*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Pectin
  • 7.4. Cornstarch
  • 7.5. Guar Gum
  • 7.6. Carrageen
  • 7.7. Xanthan Gum
  • 7.8. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Pharmaceutical and Nutraceutical
  • 8.4. Cosmetics/Personal Care
  • 8.5. Others

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 9.1.2. Market attractiveness index, By Function Segment
  • 9.2. Thickening & Gelling*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Stabilizing
  • 9.4. Emulsifying
  • 9.5. Binding
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. GELITA AG*
    • 12.1.1. Company Overview
    • 12.1.2. Distribution Channel Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Cargill, Incorporated
  • 12.3. B&V srl
  • 12.4. AGARMEX, S.A. DE C.V.
  • 12.5. Java Biocolloid
  • 12.6. NOW Foods
  • 12.7. Great American Spice Company
  • 12.8. Special Ingredients Ltd.
  • 12.9. Brova Limited.
  • 12.10. AF Suter
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us