明胶的全球市场(2022年～2030年)

全球明胶的市场规模在2022年到2030年间预计将以6.5％的年复合成长率增长，达到35亿美元。

本报告提供全球明胶市场相关调查分析，提供市场分析，市场参与企业等系统性资讯。

目录

第1章 报告的简介

• 报告的说明
  • 调查手法
  • 报告的目的
  • 资料来源
• 缩写/简称
• 假设
• 限制事项

第2章 摘要整理

第3章 全球明胶市场:各类型

• 类型A
• 类型B

第4章 全球明胶市场:供给来源

• 猪
• 牛皮
• 牛的骨
• 鱼和家禽

第5章 全球明胶市场:各功能

• 肥厚
• 凝胶化
• 稳定化
• 其他(乳化剂，粘合剂，脂肪替代剂，被覆剂)

第6章 全球明胶市场:各用途

• 食品
  • 麵包店·糖果零食类
  • 营养产品
  • 饮料
  • 乳製品
  • 肉品
  • 其他的食品
• 医药品·医疗
• 其他(化妆品·照片)

第7章 全球明胶市场:各地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 南美
  • 巴西
  • 阿根廷
  • 其他的南美
• 欧洲
  • 法国
  • 德国
  • 英国
  • 义大利
  • 俄罗斯
  • 其他的欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 其他的亚太地区
• 全球其他地区
  • 中东
  • 非洲

第8章 主要市场参与企业

• Gelita(德国)
• Nitta Gelatin(日本)
• Darling Ingredients(美国)
• India Gelatine & Chemicals(印度)
• Tessenderlo Group(比利时)
• Weishardt(法国)
• Trobas Gelatin(荷兰)
• Lapi Gelatine(义大利)
• Junca Gelatines(西班牙)
• Sterling Biotech Group(印度)
• ItalGelatine(义大利)
• Gelnex(巴西)

第9章 附录

• 免责声明
• Sprout 关于Intelligence

REPORT OBJECTIVES

The report "Gelatine Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The gelatine market is estimated grow at 6.5% CAGR from 2022 to 2030.

Gelatine is a highly rich protein source to be incorporated into functional & nutritional food & beverage products.

Pigskin is rich in collagen proteins, which are considered to be more stable in comparison with Gelatine from other sources. Most of the Gelatine is sourced from animal tissues, as it contains a high amount of collagen.

Sprout Intelligence expert team estimated that the global gelatine Market to worth US$ 3.5 billion mark.

Table of Contents

1. Report Introduction

Report Description

• 1.1.1. Research Methodology
• 1.1.2. Report Objectives
• 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Gelatine Market, By Type

• 3.1. Type A
• 3.2. Type B

4. Global Gelatine Market, By Source

• 4.1. Porcine
• 4.2. Bovine skin
• 4.3. Bovine bone
• 4.4. Fish & poultry

5. Global Gelatine Market, By Function

• 5.1. Thickening
• 5.2. Gelling
• 5.3. Stabilizing
• 5.4. Others (emulsifier, binding agent, fat replacer, and coating agent)

6. Global Gelatine Market, By Application

• 6.1. Food
  • 6.1.1. Bakery & confectionery
  • 6.1.2. Nutritional products
  • 6.1.3. Beverage
  • 6.1.4. Dairy products
  • 6.1.5. Meat products
  • 6.1.6. Other food products
• 6.2. Pharmaceuticals & healthcare
• 6.3. Others (Cosmetics & photography)

7. Global Gelatine Market, By Region

• 7.1. North America (NA)
  • 7.1.1. USA
  • 7.1.2. Canada
  • 7.1.3. Mexico
• 7.2. South America (SA)
  • 7.2.1. Brazil
  • 7.2.2. Argentina
  • 7.2.3. Rest of South America
• 7.3. Europe (EU)
  • 7.3.1. France
  • 7.3.2. Germany
  • 7.3.3. UK
  • 7.3.4. Italy
  • 7.3.5. Russia
  • 7.3.6. Rest of Europe
• 7.4. Asia-Pacific (APAC)
  • 7.4.1. China
  • 7.4.2. Japan
  • 7.4.3. India
  • 7.4.4. Australia
  • 7.4.5. Rest of Asia-Pacific
• 7.5. Rest of the World (RoW)
  • 7.5.1. Middle East
  • 7.5.2. Africa

8. Key Market Players

• 8.1. Gelita (Germany)
• 8.2. Nitta Gelatine (Japan)
• 8.3. Darling Ingredients (US)
• 8.4. India Gelatine & Chemicals (India)
• 8.5. Tessenderlo Group (Belgium)
• 8.6. Weishardt (France)
• 8.7. Trobas Gelatine (Netherlands)
• 8.8. Lapi Gelatine (Italy)
• 8.9. Junca Gelatines (Spain)
• 8.10. Sterling Biotech Group (India)
• 8.11. ItalGelatine (Italy)
• 8.12. Gelnex (Brazil)

9. Appendix

• 9.1. Disclaimer
• 9.2. About Sprout Intelligence