查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1247414

全球多元醇甜味剂市场——2023-2030

Global Polyol Sweeteners Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概览

多元醇甜味剂，也称为糖醇，是具有两个或多个醇基的分子。 多元醇是一种碳水化合物衍生物，其中羟基取代酮基或醛基。 多元醇是通过碳水化合物羰基（醛或酮，还原糖）氢化或还原为伯羟基或仲羟基而产生的。 葡萄糖加氢生成山梨糖醇，果糖加氢生成甘露糖醇，高麦芽糖玉米糖浆加氢生成麦芽糖醇。 多元醇主要用于糖果、药品、化妆品和口腔护理产品。 某些多元醇具有类似糖的特性，是有效的糖替代品。 多元醇不会致癌，所含热量明显低于糖，并且不会显着升高血糖水平。

食品和饮料行业对糖替代品的需求不断增长以及消费者对健康和保健意识的增强预计将推动市场发展。 此外，人们越来越意识到食用高热量糖对健康的不利影响，这推动了对低热量和零热量糖替代品的需求。 对低热量饮料（主要是软饮料、能量饮料和无糖食品）的需求增加，主要推动了多元醇甜味剂市场的增长。

在预测期内（2023-2030 年），全球多元醇甜味剂市场预计将以 6.17% 的复合年增长率增长。

市场动态：对低热量食品不断增长的需求推动了市场

客户越来越多地转向健康饮食和含有低热量食品的补充剂，这逐渐成为製造商的主要收入来源。 由于消费者对其健康益处的认识不断提高，全球市场对低热量食品的需求显着增加。 低热量食品在一份中含有多种维生素和矿物质，不含高脂肪或高热量，这极大地促进了它们的营养含量和随后在世界范围内的流行。 随着健康和营养因素继续主导消费者的食品偏好，预计未来几年低热量食品消费量的增加将推动多元醇甜味剂市场的发展。 全球低热量食品级多元醇甜味剂市场估计在预测期内将达到一个近似估值。 此外，主要製造商正在推出新产品，预计将推动市场增长。 例如，2020 年 5 月，Ingredion, Inc. EMEA 推出了多元醇甜味剂 ERYSTA 赤藓糖醇，以满足消费者日益增长的“不添加糖分”和“低热量”声称的需求。

然而，消费者对多元醇甜味剂副作用的不确定性可能会进一步阻碍多元醇甜味剂市场的增长。 此外，甜菊糖等天然甜味剂作为食糖替代品的日益普及也有望成为全球多元醇甜味剂市场的主要製约因素。

市场细分：多元醇甜味剂全球市场份额在食品和饮料中最高

到 2022 年，食品和饮料行业将占据最大份额。 这是由于多元醇广泛用于製备无糖糖果和烘焙食品，如冰淇淋、糖果、口香糖、烘焙夹杂物和调味饮料。 此外，含糖糖果越来越多的健康并发症，如糖尿病、蛀牙和超重，也推动了对多元醇、可调节糖含量的多元醇的需求。 糖尿病呈上升趋势，尤其是印度和美国的 2 型糖尿病。 此外，由于西方在发展中国家的影响力越来越大，对糖果产品的需求增加也是该行业增长的一个因素。 此外，主要製造商正在推出新产品，预计将推动市场增长。 例如，2019 年 10 月，总部位于波特兰的 Icon Foods 推出了 IconiSweet，这是一种结合了阿洛酮糖、赤藓糖醇、甜叶菊和罗汉果的新型甜味剂。 与传统的单一甜味剂产品相比，该新产品具有多项技术优势。

按区域划分：欧洲将成为预测期内的主要区域

欧洲在全球多元醇甜味剂市场占据主导地位，占 2022 年全球收入份额最高。 随着意大利、法国和德国等国家对天然成分和个人护理行业的需求迅速扩大，该地区对多元醇甜味剂的需求预计在未来几年将呈现可观的增长。 2020 年 4 月，欧洲议会批准了地平线 2021 战略，这是一项鼓励开发天然产品的临时协议。 预计这将在预测期内推动欧洲食品加工业对多元醇甜味剂的市场需求。

多元醇甜味剂还用作乳化剂、发泡剂、润湿剂、清洁剂和分散剂。 欧洲生物基产品消费量的增长预计将推动山梨糖醇和鼠李醣脂等生物基表面活性剂的使用。 遏制温室气体 (GHG) 排放的严格法规可能会推动对生物基表面活性剂的需求，从而促进欧洲市场的增长。 根据 International Confectionery 的数据，在欧洲，德国预计将以 4.6% 左右的复合年增长率增长。 与此同时，到分析期结束时，欧洲其他地区市场（如本研究中所定义）预计将达到 9.67 亿美元。

内容

第一章范围与研究方法

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按类型细分的市场
  • 按功能划分的市场细分
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 具有市场影响的元素
    • 司机
    • 约束因素
    • 机会
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • 市场上 COVID-19 的分析
    • 在 COVID-19 市场情景之前
    • 当前的 COVID-19 市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 山梨糖醇
  • 木石
  • 甘露醇
  • 麦芽糖醇
  • 益寿糖
  • 其他

第八章形式

  • 粉末
  • 液体

第9章功能

  • 香精和甜味剂
  • 膨胀剂
  • 赋形剂
  • 保湿霜
  • 其他

第 10 章应用

  • 食物和饮料
  • 化妆品/个人护理
  • 医药
  • 其他

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场分析/市场份额分析
  • 併购分析

第13章公司简介

  • B Food Science Co. Ltd.
    • 公司简介
    • 功能组合和说明
    • 主要亮点
    • 财务摘要
  • BENEO GmbH（Sudzucker AG）
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Hylen Co. Ltd.
  • Ingredion Incorporated
  • Roquette Freres
  • Sweeteners Plus LLC
  • Tereos
  • Zuchem Inc.

第14章 DataM

简介目录
Product Code: FB6295

Market Overview

Polyol sweeteners, also called sugar alcohols, are molecules possessing two or more alcohol groups. Polyols are a class of saccharide derivatives in which a hydroxyl group replaces a ketone or aldehyde group. Polyols are produced by hydrogenating or reducing carbohydrates' carbonyl group (aldehyde or ketone, reducing sugar) to a primary or secondary hydroxyl group. Glucose is hydrogenated to produce sorbitol and fructose to obtain mannitol, and a high maltose corn syrup is hydrogenated to produce maltitol. Polyols are mainly used in confectionery, pharmaceuticals, cosmetics, and oral-care products. Certain polyols have sugary attributes, making them viable alternatives to sugar. Polyols are non-carcinogenic, considerably lower in calories than sugar, and do not significantly raise blood sugar levels.

Increasing demand for sugar substitutes in the food & beverage industry and growing consumer awareness regarding overall health and wellness are expected to drive the market. Furthermore, the rising awareness regarding the adverse health effects of consuming high-calorie sugars fuels the demand for low-calorie and zero-calorie sugar substitutes. The increasing demand for low-calorie beverages, mainly soft drinks, energy drinks, and sugar-free foods, primarily propels the growth of the polyol sweeteners market.

The global polyol sweeteners market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.17% during the forecast period (2023-2030).

Market Dynamics: Growing demand for low-calorie foods drives the market

A growing number of customers are turning to healthy eating, and supplements, including low-calorie food, which is emerging as a major source of revenue for manufacturers. Low-calorie food demand is increasing significantly in the global market, owing to increased consumers' awareness of its health benefits. Low-calorie foods contain various vitamins and minerals in a single serving, without the high fat and calorie content that contributes significantly to their nutritional composition and subsequent popularity among the global population. As the health and nutrition factor continues to dominate consumer food preferences, rising low-calorie food consumption is expected to drive the polyol sweeteners market over the coming years. The global polyol sweeteners market for low-calorie food is estimated to reach an approximate valuation in the forecast period. The key manufacturers are also launching new products, which are expected to drive the market growth. For instance, in May 2020, Ingredion, Inc. EMEA launched the polyol sweetener ERYSTA Erythritol to fulfill the growing demand for "no added sugar" and "calorie-reduced" label claims among consumers.

However, the uncertainty regarding the side effects of polyol sweeteners amongst consumers might further challenge the growth of the polyol sweeteners market. Furthermore, the rising popularity of natural sweeteners such as stevia as an alternative to sugar is expected to be a key restraint for the global polyol sweeteners market.

Market Segmentation: The food and beverage segment accounted for the highest global polyol sweeteners market share

The food and beverage segment held the largest share in 2022. The growth is owing to the widespread use of polyols in preparing sugar-free confectionery and bakery items such as ice creams, candies, gums, bakery inclusions, and imparting taste to drinks. Moreover, broadening health complications such as diabetes, cavity problems, and being overweight due to sugar-rich confectionery items propel the demand for polyols as these polyhydric alcohols pass well-adjusted saccharinity. Diabetes has been growing; now, around YY% of the Indian and American populations have type2 diabetes. Moreover, the growth of this segment is attributed to the proliferation of demand for confectioneries due to growing western influence in developing nations. The key manufacturers are also launching new products, which are expected to drive the market growth. For instance, in October 2019, Portland-based Icon Foods introduced a new sweetener, IconiSweet, a combination of allulose, erythritol, stevia, and monk fruit. The new product has various technological advantages over traditional single-sweetener products.

Geographical Penetration: Europe is the dominant region during the forecast period

Europe dominated the global polyol sweeteners market and accounted for the highest global revenue share in 2022. The demand for polyol sweeteners in the region is projected to exhibit promising growth over the upcoming years, owing to the demand for natural ingredients and the rapidly expanding personal care industry in countries such as Italy, France, and Germany. In April 2020, the European Parliament endorsed the Horizon 2021 Strategy, a provisional agreement to encourage the development of naturally derived products. This in turn, is estimated to spur market demand for polyol sweeteners in the European food processing industry over the forecast period.

Polyol sweeteners are also used as emulsifiers, foaming and wetting agents, detergents, and dispersants. Growing consumption of bio-based products in Europe is projected to spur the application of bio-based surfactants, such as sorbitol and rhamnolipids. Stringent regulations to curb Greenhouse Gas (GHG) emissions are likely to propel the demand for bio-based surfactants, thereby promoting market growth in Europe. According to International Confectionery, Germany is forecast to grow at approximately 4.6% CAGR within Europe. At the same time, the rest of the European market (as defined in the study) will reach US$967 million by the close of the analysis period.

Competitive Landscape:

The major players in the polyol sweeteners market are B Food Science Co. Ltd., BENEO GmbH (Sudzucker AG), Cargill Incorporated, DuPont de Nemours Inc., Hylen Co. Ltd., Ingredion Incorporated, Roquette Freres, Sweeteners Plus LLC, Tereos, and Zuchem Inc. These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market. For instance, on September 1, 2021, the well-known US-based food corporation Cargill, Inc. announced the effective acquisition of Aalst Chocolate. This Singapore-based organization distributes products to numerous developing Asian nations like India, China, Japan, and Southeast Asia. The acquisition extends many benefits to Cargill by broadening its presence in the growing chocolate market of Asia.

On July 1, 2020, a US-based multinational ingredient provider firm, "Ingredion Inc.," announced that it had completed the acquisition process of the natural ingredients-producing company "PureCircle." Ingredion has paid a total of 185.3 million pounds to "PureCircle" to complete the process and obtain 75% of the controlling stake.

COVID-19 Impact: Positive impact on the global polyol sweeteners market

However, consumers increased their health consciousness about healthy foods. The increased food and beverage industry demand has impacted the polyol sweeteners market positively. According to International Confectionery, amid the COVID-19 crisis, the global market for polyol sweeteners, estimated at US$ XX billion in 2022, is projected to reach a revised size of US$ XX billion by 2030, growing at a CAGR of XX% over the analysis period. Sorbitol, one of the segments analyzed in the report, is projected to grow at a XX% CAGR to reach US$ XX billion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Xylitol segment is readjusted to a revised XX% CAGR for the forecast period. This segment accounts for XX% of the global polyol sweeteners market.

The global polyol sweeteners market report would provide an access to approximately 53 market data tables, 50 figures and 180 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Function
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Sorbitol*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Xylitol
  • 7.4. Mannitol
  • 7.5. Maltitol
  • 7.6. Isomalt
  • 7.7. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Liquid

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 9.1.2. Market attractiveness index, By Function Segment
  • 9.2. Flavoring/Sweetening Agents*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Bulking Agents
  • 9.4. Excipients
  • 9.5. Humectants
  • 9.6. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Food and Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 10.3. Cosmetics/Personal Care
  • 10.4. Pharmaceuticals
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. B Food Science Co. Ltd.*
    • 13.1.1. Company Overview
    • 13.1.2. Function Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. BENEO GmbH (Sudzucker AG)
  • 13.3. Cargill Incorporated
  • 13.4. DuPont de Nemours Inc.
  • 13.5. Hylen Co. Ltd.
  • 13.6. Ingredion Incorporated
  • 13.7. Roquette Freres
  • 13.8. Sweeteners Plus LLC
  • 13.9. Tereos
  • 13.10. Zuchem Inc.
  • List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us