全球多元醇甜味剂市场（2023-2030）：按形式、类型、功能和应用划分的规模、份额、增长分析和预测

Global Polyol Sweeteners Market Size, Share, Growth Analysis, By Form, By Type, By Function, By Application - Industry Forecast 2023-2030

出版日期: 2023年04月29日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

多元醇甜味剂市场规模在 2021 年将达到 30.2113 亿美元，2022 年将达到 31.958 亿美元，在 2023 年至 2030 年的预测期内，复合年增长率为 5.79%。预计 2020 年将增长至 50.152 亿美元2030年。

健康意识的增强和减少糖消费的愿望正在推动对多元醇甜味剂的需求。消费者越来越多地寻找既能提供甜味又不会导致卡路里摄入过多且不影响血糖水平的产品。全球糖尿病和肥胖症发病率的上升增加了对无糖或减糖产品的需求。多元醇甜味剂在这些产品中用作糖替代品，因为它们提供甜味而对血糖水平的影响最小。

在本报告中，我们研究了全球多元醇甜味剂市场，并提供了市场概况、各种影响市场因素的分析、技术和创新趋势、市场规模的转变和预测，以及每个细分市场和地区的细分。、竞争格局、主要公司简介等

内容

执行摘要

母市场分析

市场概览
市场规模
市场动态
驱动程序
机会
制约因素
任务
主要市场洞察
技术分析
价格分析
供应链分析
价值链分析
市场生态系统
知识产权分析
贸易分析
启动分析
原材料分析
创新矩阵
管道产品分析
宏观经济指标
主要投资分析
关键成功因素
争用程度
市场动态和前景
市场动态
驱动程序
机会
制约因素
任务
监管状况
波特的分析
Skyquest 对未来颠覆的特殊洞察
全球多元醇甜味剂市场：按形式分类
市场概览
粉末
液体

全球多元醇甜味剂市场，按类型

市场概览
山梨醇
木糖醇
甘露醇
麦芽糖醇
异麦芽酮糖醇
其他
全球多元醇甜味剂市场：按功能分类
市场概览
香料和甜味剂
填充剂
赋形剂
保湿霜
其他

全球多元醇甜味剂市场：按应用分类

市场概览
食品和饮料
个人护理和化妆品
药品
其他
全球多元醇甜味剂市场，按地区
市场概览
北美
美国
加拿大
欧洲
德国
西班牙
法国
英国
欧洲其他地区
亚太地区
中国
印度
日本
韩国
亚太地区其他地区
拉丁美洲
巴西
其他拉丁美洲地区
中东和非洲
海湾合作委员会国家
南非
其他中东和非洲地区
竞争格局
五家主要公司的比较
主要公司的定位
各大公司的招聘策略
关键成功策略
最近的市场活动
主要公司的市场份额
主要公司简介
Cargill, Incorporated
Roquette Freres
Archer Daniels Midland Company
Ingredion Incorporated
DuPont de Nemours, Inc.
Tereos
Jungbunzlauer Suisse AG
A & Z Food Additives Co., Ltd.
Shandong Lujian Biological Technology Co., Ltd.
SPI Pharma, Inc.
Gulshan Polyols Ltd.
Zibo Huacheng Polyols Co., Ltd.
Shandong Futaste Co., Ltd.
Jinyang Biological Technology Co., Ltd.
Hill Pharmaceutical Co., Ltd.
Zhongshun Science & Technology Development Co., Ltd.
Baolingbao Biology Co., Ltd.
TCI Chemicals (India) Pvt. Ltd.
Roquette America, Inc.
Ecogreen Oleochemicals GmbH

简介目录

Product Code: SQSG15E2051

Polyol Sweeteners Market size was valued at USD 3021.13 million in 2021 and is poised to grow from USD 3195.8 million in 2022 to USD 5015.2 million by 2030, growing at a CAGR of 5.79% in the forecast period (2023-2030).

Polyol sweeteners, such as sorbitol, xylitol, erythritol, and maltitol, are derived from natural sources like fruits, berries, and plants. They are used as sugar substitutes in a wide range of applications, including confectionery, baked goods, beverages, dairy products, and pharmaceuticals. Polyol sweeteners offer similar taste and texture to sugar but with fewer calories, making them attractive to consumers seeking healthier alternatives.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Polyol Sweeteners Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global Polyol Sweeteners Market is segmented based on the product type, form, function, application, and region. Based on product type, global polyol sweeteners market is segmented into Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, and others. Based on form, the market is bifurcated into Powder and Liquid. According to function, it is segmented into flavoring & sweetening agents, bulking agents, excipients, humectants, and others. On the basis of application, it is segmented into food & beverages, personal care & cosmetics, pharmaceuticals, and others. Based on the region, the market is divided into North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa.

Driver

Rising health consciousness and the desire to reduce sugar consumption have driven the demand for polyol sweeteners. Consumers are increasingly looking for products that offer sweetness without contributing to excess calorie intake or affecting blood sugar levels. The global rise in diabetes and obesity rates has created a demand for sugar-free or reduced-sugar products. Polyol sweeteners are used as sugar substitutes in these products, as they provide sweetness while having a minimal impact on blood glucose levels.

Restraint

The production and extraction processes for polyol sweeteners can be expensive, which may impact their cost-effectiveness compared to traditional sugar. This cost factor can act as a restraint for manufacturers considering the incorporation of polyol sweeteners in their products.

Market Trends

The demand for polyol sweeteners is expanding beyond the food and beverage industry. They are being used in pharmaceuticals, oral care products, and dietary supplements due to their low glycemic index and tooth-friendly properties. This trend is driving the growth of the polyol sweeteners market. Manufacturers are investing in research and development to improve the production processes and enhance the taste and quality of polyol sweeteners. This includes developing new varieties of polyols with improved taste profiles and exploring fermentation techniques to produce polyols from renewable sources.